© The Parsonage, All Rights Reserved, Terms and Conditions, Designed, Managed and Hosted by Gary Lowrey, Initiostar
Side Orders - £3.50 Spanish Queen Mixed Olives Cherry Bell Peppers, filled with Cream Cheese Salt Crusted Sourdough Bread,Balsamic & Oil Dip Seasoned Thick Cut Chips, Original & Cheesy
All dishes subject to Market Availability and may vary on the day, Parsonage Service Charge not applied on the Bar Menu provided all drinks and food are ordered at the bar. Standard terms apply otherwise. Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan)
Parsonage Bar & Restaurant
Bar Menu
Available Tuesday – Saturday, Lunch 12.00pm to 1.30pm, Tuesday – Thursday Dinner 6:00pm to 8.00pm
£10 Bar Special Any dish includes a pint of Fosters, Thatchers, Plateau, or 125ml glass of house wine Cumberland Sausages & Mash, Onion Gravy Butterfly Breast of Chicken Crispy Streaky Bacon, Peppercorn Sauce & Chunky Chips Homemade Chef’s Pie Ask in Restaurant Deep Fried Tempura Vegetables Crispy Kale, Sweet ‘N’ Sour Sauce V /VE Baguettes - £8 Hot Sausage & Red Onion Bacon, Lettuce & Tomato Mature Cheddar & Onion & Piccalilli V Prawn & Sauce Marie Rose All Served with Mixed Leaf Garnish & Chips Omelette - £7 Bacon or Prawn, or Mushroom V or Cheddar Cheese V All Served with Mixed Leaf Garnish
Bar Mains Beer Battered Fillet of Haddock Peas, Chunky Chips & Tartare Sauce - £12 Roasted Honey & Lemon Sticky Chicken Thighs Mixed Leaf Garnish, Chunky Chips - £12 Chilli Meatballs & Linguine Red Wine, Tomato & Chilli - £14 Parsonage Homemade Burgers - £12 8oz Beef Burger with Fiery Dragon Cheese or Halloumi Burger with Mushroom & Tomato Both Served with Sourdough Bun, Mixed Leaf Salad, Chunky Chips & Homemade Coleslaw Seafood Platter - £16 Smoked Salmon, Prawns, Whitebait, Squid, Coleslaw, Mixed Leaf, Mayonnaise & Sourdough Bread
Small Plates 1 Dish £5 - 3 Dishes £12 - 5 Dishes £20
Deep Fried Crusted Brie Port, Cranberry & Orange Dip V Spicy Chilli Meatballs, Tomato & Garlic Patatas Bravas, Potato & Chorizo Cherry Bell Peppers, filled with Cream Cheese V Devilled Whitebait, Chunky Tartare Sauce Prawn Pil Pil, Chilli & Garlic Crispy Salt & Pepper Squid, Sweet Chilli Dip Mushroom Gratin, Cream & Parmesan (V when required)
Small Plates 1 Dish £5 - 3 Dishes £12 - 5 Dishes £20 Deep Fried Herb Crusted Brie, Port, Cranberry & Orange Dip V Spicy Chilli Meatballs, Tomato & Garlic Patatas Bravas, Potato & Chorizo Cherry Bell Peppers, filled with Cream Cheese V Devilled Whitebait, Chunky Tartare Sauce Prawn Pil Pil,Garlic & Chilli Crispy Salt & Pepper Squid, Sweet Chilli Dip Mushroom Gratin, Cream & Parmesan (V when required)
Please order and pay for Food and Drinks at the Bar Available Tuesday – Saturday, Lunch 12.00pm to 1.30pm, Tuesday – Thursday Dinner 6:00pm to 8.00pm
© The Parsonage, All Rights Reserved, Terms and Conditions, Designed, Managed and Hosted by Gary Lowrey, Initiostar
Parsonage Bar Menu
Parsonage Bar & Restaurant All dishes subject to Market Availability and may vary on the day Parsonage Service Charge not applied on the Bar Menu provided all drinks and food are ordered at the bar.  Standard terms apply otherwise.    Not all ingredients are listed,it is important to bring our attention to All Food Allergies, V Vegetarian - VE Vegan
£10 Bar Special Any dish includes a pint of Fosters, Thatchers, Plateau, or 125ml glass of house wine Cumberland Sausages & Mash Onion Gravy Butterfly Breast of Chicken Crispy Streaky Bacon, Peppercorn Sauce & Chunky Chips Chef’s Homemade Pie of the Day Ask in Restaurant Deep Fried Tempura Vegetables Crispy Kale, Sweet ‘N’ Sour Sauce V Baguettes - £8 Hot Sausage & Red Onion Bacon, Lettuce & Tomato Mature Cheddar & Onion & Piccalilli V Prawn & Sauce Marie Rose All Served with Mixed Leaf Garnish & Chips Omelette - £7 Bacon or Prawn, or Wild Mushroom V or Cheddar Cheese V All Served with Mixed Leaf Garnish
Bar Mains Beer Battered Fillet of Haddock Peas, Chunky Chips & Tartare Sauce - £12 Roasted Honey & Sticky Chicken Thighs Mixed Leaf Garnish, Chunky Chips - £12 Chilli Meatballs & Linguine Red Wine, Tomato & Chilli - £14 Parsonage Homemade Burger - £12 8oz Beef Burger with Fiery Dragon Cheese or Halloumi Burger with Mushroom & Tomato Both Served with Sourdough Bun, Mixed Leaf Salad, Chunky Chips & Homemade Coleslaw Seafood Platter - £16 Smoked Salmon, Prawns, Whitebait, Squid, Coleslaw, Mixed Leaf, Mayonnaise & Sourdough Bread
Side Orders - £3.50 Spanish Queen Mixed Olives Cherry Bell Peppers filled with Cream Cheese Salt Crusted Sourdough Bread Balsamic & Oil Dip Seasoned Thick Cut Chips Original & Cheesy
Parsonage Bar & Restaurant
Parsonage Menu
Parsonage Bar & Restaurant