All dishes subject to Market Availability and may vary on the day. Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan). Terms & Conditions of the Parsonage apply at all times - 10% Discretionary Service Charge will be added to all accounts. Your table will be held for 15 minutes from your booking time.

Appetisers 5 Each

Spanish Queen Mixed Olives Patatas Bravas Toasted Herb & Garlic Bread

Starters

Sharing Platter For Two Deep Fried Salt & Pepper Squid & Whitebait Herb Breaded Goujons Homemade Tartare Sauce - 13 Sticky Chicken Wings & BBQ Ribs Sweet & Spicy Dipping Sauce - 13 Herb Crumbled Deep Fried Brie Port, Cranberry & Orange - 8 Glazed Fruits of the Sea Scallops, Tiger Tail Prawns, Monkfish Cream, Vermouth, Dill Sauce -12 Potted Chicken Liver & Cranberry Pâté Caramelised Onion Marmalade - 9 Sussex Smokie Gratin Smoked Haddock, Potato, Spring Onion Cream Cheese Sauce - 8 Parsonage Gin & Juniper Cured Gravadlax Horseradish Crème Fraîche - 9

Baguettes - 7.50

Served with Mixed Leaf Garnish & Chips Not Available on Saturday evenings Bacon, Lettuce & Tomato Tiger Tail Prawns, Sauce Marie Rose Mature Cheddar Caramelised Onion Chutney - V

Mains

Pan Fried Pork Medallions Chive Mash, Wild Mushrooms Brandy Cream & Apricot Sauce - 16 Parsonage Surf & Turf 8oz Beef Burger Butterfly Prawns, Dill & Chive Mayo, Onion Rings Crispy Lettuce, Tomato, Chunky Chips- 14 Confit Duck Leg & Gressingham Duck Breast Turned Potatoes, Wild Mushrooms Baby Onions, Lardons of Bacon - 19 Roast Rump of Lamb Served Medium Rare Herb Mash, Roast Parsnips, Red Currant Jus - 20 Seared Fillet of Seabass & Tiger Tail Prawns Herb Crushed Mids & Lobster Bisque- 18 Portobello Mushroom Cherry Tomato, Stilton, Tender Stem Broccoli Chilli Lime Coconut Sauce - 14 V / VE option Prime Aged Steaks - 30 7 oz Middle Cut of Beef | 12oz Ribeye Steak Served with Portobello Mushroom, Tomato Chunky Chips & Choice of Sauce From The Char Grill For Two To Share - 55 Served Medium Rare Two 6oz Rump Steaks | BBQ Ribs | King Prawns Lamb Rump | Onion Rings | Chunky Chips Baby Gem, Caesar Dressing, Choice of Two Sauces Choose Your Sauce Peppercorn | Red Wine | Garlic Butter

Side Orders - 5

Mixed Leaf Salad Seasoned Thick Cut Chips Honey Glazed Carrots Garlic Mushrooms Tender Stem Broccoli Chive Mash Potato Additional Jug of Sauce - 2

Set Menu

Set Menu Main Course - £13 Set Main Course & Dessert - £20 Lunch 12pm -1:30pm | Tuesday - Saturday Dinner 6.00pm -8.00pm | Tuesday - Friday Advance Booking Advised Chef’s Homemade Pie of the Day Ask in Restaurant Penne Pasta Arrabbiata Spicy Tomato, Garlic Olives & Chorizo, Parmesan Harveys Beer Battered Fillet of Haddock Chunky Chips, Tartare Sauce Cajun Chicken Burger & Chunky Chips Crispy Lettuce, Onion Rings, Cajun Mayo Sussex Smokie Gratin Smoked Haddock, Potato, Spring Onion Cream Cheese Sauce Seasoned Fresh Vegetable Madras - VE or Breast of Chicken Madras Pilaf Rice, Spiced Mango Chutney, Poppadoms 6oz Rump Steak & Chunky Chips Mushroom, Onion Rings, Pepper Sauce £3 supplement

Homemade Desserts - 8

Meringue Nest & Blood Orange Sorbet Seasonal Fruit Apple & Blackberry Crumble Classic Custard & Vanilla Ice Cream Baileys Crème Brûlée Langues de Chat Biscuit Dark Chocolate & Orange Truffle Torte Mango Coulis & Fresh Fruit Individual Sticky Toffee Pudding Toffee Sauce & Salted Caramel Ice Cream Ice Creams (3 Scoops) – 6 Blood Orange Sorbet | Salted Caramel |Vanilla Pod English Cheese Selection - 10 Brie | Mature Cheddar | Blue Stilton Celery, Walnuts & Onion Marmalade Filter Coffee Cup of Filter Coffee - 2.50 Speciality Liqueur Coffee - 7 Floater Coffee - 4.00 Hot Chocolate- 4.00 Pot of Speciality Tea Earl Grey | Peppermint | Chamomile Green | Breakfast 2.60 per pot

Spirits & Liqueurs

Gin – 25ml - 4.10 Bombay Sapphire | Mediterranean Orange | Pink Tanqueray | Tanqueray Rangpur Rhubarb & Ginger Sicilian Lemon | Kopparberg Mixed Fruit Malt Whisky – 25ml - 5.40 Glenlivet | Isle of Jura | The Ardmore Old Poultney | Glenfiddich Brandy – 25ml - 6.50 Armagnac | St-Remy XO | Asbach Martell VS | Fine Calvados | Courvoisier Vecchia Romagna Port – 50ml Fine Ruby - 4.80 | Late Bottled - 5.80 Liqueur – 25ml – 4.40 Cointreau | Drambuie | Tia Maria | Baileys 50ml Reposado Tequila | Grand Marnier Amaretto | Sambuca | Kahlua | Limoncello House Sprits - 25ml Gin - 2.80 | Vodka -2.80 | Whisky - 2.60 Brandy - 4 Cocktails - 8.50 Passion Fruit Martini with fresh Passion Fruit Aperol Spritz, garnished with Ice & Slice of Orange Creamy Espresso Martini Negroni served with a Ice & Slice of Orange

Draught Beers (pt)

Harveys Sussex Best - 4.90 Burning Sky Plateau - 4.70 Burning Sky Arise - 5.30 Foster’s Lager - 4.70 Poretti - 5.30 Thatcher’s Gold Cider - 4.70

White

Pinot Grigio | Sauvignon Blanc - 24 Wines above by the glass: 125ml - 5.20, 175ml - 6.20, 250ml - 8.20 Mirador Blanco Rioja - 26 Sauvignon Blanc, Patersons Grove, NZ -27 Picpoul de Pinet, Fonvalieu -30 Gavi Tenuta del Melo, Organic, Italy - 38

Red

Merlot | Shiraz | Malbec - 24 Wines above by the glass: 125ml - 5.20, 175ml - 6.20, 250ml - 8.20 Cabernet Sauvignon, Reserve St-Marc –26 Mirador Tinto -30 Pinotage, Fales Bay - 25 Appassimento, Cent’Anni Baccolo- 32

Rosé

Pinot Grigio Blush - 24 Rosado, Morador, 24 Wines above by the glass: 125ml - 5.20, 175ml - 6.20, 250ml - 8.20

Sparkling

Prosecco Spumante –Italy Large Bottle - 27, Baby Bottle - 8.20

English Sparkling Wiston Estate

Brut N-V - 50 Rosé N-V - 55 Blanc De Blancs N-V - 65 For Our Speciality Wines Please ask in-Restaurant

The Parsonage Menu

Vegan

Vegan Appetisers 5 Each

Spanish Queen Mixed Olives Toasted Herb & Garlic Bread

Vegan Starters

Curried Parsnip Soup Gratinated Parsnip Crouton - 5 Scorched Cherry Tomato Crostini Basil Olive Oil- 7 Mixed Salad Artichoke Hearts, Spanish Olives, Tomatoes, Diced Violife Cheese Vinaigrette Dressing - 8 Pan Fried Portobello Mushrooms Garlic Butter, Mixed Leaf Garnish - 8

Vegan Mains

From The Grill Plant Burger White Floured Bap, Melted Violife Cheese Crispy Lettuce, Sliced Tomato & Chunky Chips - 14 Baby Leaf Spinach & Tomato Penne Pasta Olives, White Wine, Gratinated with Violife Cheese - 14 Garlic Roasted Tomatoes Filled with Saffron Rice Charred Tender Stem Broccoli Chili, Lime & Coconut Sauce- 12 Madras, Coconut Milk Butternut Squash & Chickpea Curry Spicy Chutney, Papadum, Turmeric Rice - 14
The Parsonage

APPETISERs 5 Each

Spanish Queen Mixed Olives Patatas Bravas Toasted Herb & Garlic Bread

STARTERS

Sharing Platter for Two Deep Fried Salt & Pepper Squid & Whitebait Herb Breaded Goujons Homemade Tartare Sauce - 13 Sticky Chicken Wings & BBQ Ribs Sweet & Spicy Dipping Sauce - 13 Herb Crumbled Deep Fried Brie Port, Cranberry & Orange - 8 Glazed Fruits of the Sea Scallops, Tiger Tail Prawns, Monkfish Cream, Vermouth, Dill Sauce -12 Potted Chicken Liver & Cranberry Pâté Caramelised Onion Marmalade - 9 Sussex Smokie Gratin Smoked Haddock, Potato, Spring Onion Cream Cheese Sauce - 8 Parsonage Gin & Juniper Cured Gravadlax Horseradish Crème Fraîche - 9

BAGUETTES - 7.50

Served with Mixed Leaf Garnish & Chips Not Available on Saturday evenings Bacon, Lettuce & Tomato Tiger Tail Prawns, Sauce Marie Rose Mature Cheddar Caramelised Onion Chutney - V

MAINS

Pan Fried Pork Medallions Chive Mash, Wild Mushrooms Brandy Cream & Apricot Sauce - 16 Parsonage Surf & Turf 8oz Beef Burger Butterfly Prawns, Dill & Chive Mayo, Onion Rings Crispy Lettuce, Tomato, Chunky Chips- 14 Confit Duck Leg & Gressingham Duck Breast Turned Potatoes, Wild Mushrooms Baby Onions, Lardons of Bacon - 19 Roast Rump of Lamb Served Medium Rare Herb Mash, Roast Parsnips, Red Currant Jus - 20 Seared Fillet of Seabass & Tiger Tail Prawns Herb Crushed Mids & Lobster Bisque- 18 Portobello Mushroom Cherry Tomato, Stilton, Tender Stem Broccoli Chilli Lime Coconut Sauce - 14 V / VE option Prime Aged Steaks - 30 7 oz Middle Cut of Beef | 12oz Ribeye Steak Served with Portobello Mushroom, Tomato Chunky Chips & Choice of Sauce From the Char Grill for Two to Share - 55 Served Medium Rare Two 6oz Rump Steaks | BBQ Ribs | King Prawns Lamb Rump | Onion Rings | Chunky Chips Baby Gem, Caesar Dressing, Choice of Two Sauces Choose Your Sauce Peppercorn | Red Wine | Garlic Butter

Side Orders - 5

Mixed Leaf Salad Seasoned Thick Cut Chips Honey Glazed Carrots Garlic Mushrooms Tender Stem Broccoli Chive Mash Potato Additional Jug of Sauce - 2

set Menu

Set Menu Main Course - £13 Set Main Course & Dessert - £20 Lunch 12pm -1:30pm | Tuesday - Saturday Dinner 6.00pm -8.00pm | Tuesday - Friday Advance Booking Advised Chef’s Homemade Pie of the Day Ask in Restaurant Penne Pasta Arrabbiata Spicy Tomato, Garlic Olives & Chorizo, Parmesan Harveys Beer Battered Fillet of Haddock Chunky Chips, Tartare Sauce Cajun Chicken Burger & Chunky Chips Crispy Lettuce, Onion Rings, Cajun Mayo Sussex Smokie Gratin Smoked Haddock, Potato, Spring Onion Cream Cheese Sauce Seasoned Fresh Vegetable Madras - VE or Breast of Chicken Madras Pilaf Rice, Spiced Mango Chutney, Poppadoms 6oz Rump Steak & Chunky Chips Mushroom, Onion Rings, Pepper Sauce £3 supplement

HOMEMADE DESSERTS - 8

Meringue Nest & Blood Orange Sorbet Seasonal Fruit Apple & Blackberry Crumble Classic Custard & Vanilla Ice Cream Baileys Crème Brûlée Langues de Chat Biscuit Dark Chocolate & Orange Truffle Torte Mango Coulis & Fresh Fruit Individual Sticky Toffee Pudding Toffee Sauce & Salted Caramel Ice Cream Ice Creams (3 Scoops) – 6 Blood Orange Sorbet | Salted Caramel |Vanilla Pod English Cheese Selection - 10 Brie | Mature Cheddar | Blue Stilton Celery, Walnuts & Onion Marmalade Filter Coffee Cup of Filter Coffee - 2.50 Speciality Liqueur Coffee - 7 Floater Coffee - 4.00 Hot Chocolate- 4.00 Pot of Speciality Tea Earl Grey | Peppermint | Chamomile Green | Breakfast 2.60 per pot

SPIRITS & LIQUEURS

Gin – 25ml - 4.10 Bombay Sapphire | Mediterranean Orange | Pink Tanqueray | Tanqueray Rangpur Rhubarb & Ginger Sicilian Lemon | Kopparberg Mixed Fruit Malt Whisky – 25ml - 5.40 Glenlivet | Isle of Jura | The Ardmore Old Poultney | Glenfiddich Brandy – 25ml - 6.50 Armagnac | St-Remy XO | Asbach Martell VS | Fine Calvados | Courvoisier Vecchia Romagna Port – 50ml Fine Ruby - 4.80 | Late Bottled - 5.80 Liqueur – 25ml – 4.40 Cointreau | Drambuie | Tia Maria | Baileys 50ml Reposado Tequila | Grand Marnier Amaretto | Sambuca | Kahlua | Limoncello House Sprits - 25ml Gin - 2.80 | Vodka -2.80 | Whisky - 2.60 Brandy - 4 Cocktails - 8.50 Passion Fruit Martini with fresh Passion Fruit Aperol Spritz, garnished with Ice & Slice of Orange Creamy Espresso Martini Negroni served with a Ice & Slice of Orange

Draught Beers (pt)

Harveys Sussex Best - 4.90 Burning Sky Plateau - 4.70 Burning Sky Arise - 5.30 Foster’s Lager - 4.70 Poretti - 5.30 Thatcher’s Gold Cider - 4.70

White

Pinot Grigio | Sauvignon Blanc - 24 Wines above by the glass: 125ml - 5.20, 175ml - 6.20, 250ml - 8.20 Mirador Blanco Rioja - 26 Sauvignon Blanc, Patersons Grove, NZ -27 Picpoul de Pinet, Fonvalieu -30 Gavi Tenuta del Melo, Organic, Italy - 38

Red

Merlot | Shiraz | Malbec - 24 Wines above by the glass: 125ml - 5.20, 175ml - 6.20, 250ml - 8.20 Cabernet Sauvignon, Reserve St-Marc –26 Mirador Tinto -30 Pinotage, Fales Bay - 25 Appassimento, Cent’Anni Baccolo- 32

RosÉ

Pinot Grigio Blush - 24 Rosado, Morador, 24 Wines above by the glass: 125ml - 5.20, 175ml - 6.20, 250ml - 8.20

Sparkling

Prosecco Spumante –Italy Large Bottle - 27, Baby Bottle - 8.20

English Sparkling Wiston Estate

Brut N-V - 50 Rosé N-V - 55 Blanc De Blancs N-V - 65 For Our Speciality Wines Please ask in-Restaurant

vegan

Vegan Appetisers 5 Each

Spanish Queen Mixed Olives Toasted Herb & Garlic Bread

vegan STARTERS

Curried Parsnip Soup Gratinated Parsnip Crouton - 5 Scorched Cherry Tomato Crostini Basil Olive Oil- 7 Mixed Salad Artichoke Hearts, Spanish Olives, Tomatoes, Diced Violife Cheese Vinaigrette Dressing - 8 Pan Fried Portobello Mushrooms Garlic Butter, Mixed Leaf Garnish - 8

Vegan MAINS

From the Grill Plant Burger White Floured Bap, Melted Violife Cheese Crispy Lettuce, Sliced Tomato & Chunky Chips - 14 Baby Leaf Spinach & Tomato Penne Pasta Olives, White Wine, Gratinated with Violife Cheese - 14 Garlic Roasted Tomatoes Filled with Saffron Rice Charred Tender Stem Broccoli Chili, Lime & Coconut Sauce- 12 Madras, Coconut Milk Butternut Squash & Chickpea Curry Spicy Chutney, Papadum, Turmeric Rice - 14
All dishes subject to Market Availability and may vary on the day. Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan). Terms & Conditions of the Parsonage apply at all times 10% Discretionary Service Charge will be added to all accounts. Your table will be held for 15 minutes from your booking time.
The Parsonage
1987

Parsonage Menu