Starters

Appetisers 5.50 Each Mixed Olives |Toasted Herb & Garlic Bread Herb Crusted Halloumi Bites, Sweet Chilli Dip Sharing Platters for Two Deep Fried Salt & Pepper Squid Tempura Anchovies Herb Breaded Fish Goujons Homemade Tartare Sauce - 15 Crumbed Brie, Herb Crusted Halloumi Glazed Goats Cheese Fresh Tomato & Basil Sauce - 15 Tiger Tail Prawn & Chorizo Pil Pil Salt & Pepper Bread – 10 Chicken Satay Skewers Dressed Leaf Garnish– 8.5 Herb Bread Crumbed Brie Ruby Port & Cranberry Compote - 8.5 V Home Cured Gin & Juniper Gravadlax Horseradish Crème Fraîche - 9 Pork Belly Bites Cherry and Chipotle Dip, Sesame Seeds - 8.5 Potted Duck, Orange & Cointreau Pâté Orange Marmalade & Toast– 9

Mains

Roast Rump of Lamb Served Medium Rare Herb Mash, Roasted Parsnips Red Currant Jus – 25 Parsonage Fruits of the Sea Salmon, Crab, Scallop, Prawn, Squid, Mussels, in a Rich Cream Sauce Duchess Potatoes & Broccoli - 24 Fresh Dressed Devon Crab Served Cold or Hot Mornay Homemade Coleslaw, Salad Chunky Chips - 21 8oz Chargrilled Aged Rump Steak Lyonnaise Potatoes, Port Sauce Melted Stilton – 22 Griddled Plant Burger White Floured Bap, Melted Violife Cheese Crispy Lettuce, Sliced Tomato & Chunky Chips – 16 V/VE Twice Cooked Pork Belly Chive Mash, Baby Apples, Calvados Jus -18 Medallions of Monkfish & Tiger Tail Prawns Charred Spiced Ratatouille, White Wine & Garlic - 22

Prime Aged Steaks

7oz Middle Cut Fillet of Beef - 33 12oz Sirloin Steak -33 Both Served with Portobello Mushroom, Tomato, Chunky Chips & Choice of Sauce Served on the Side Choice of Two Sauces Peppercorn | Red Wine | Garlic Butter

The Feast For Two - 62

Served Medium Rare Two 6oz Sirloin Steaks | BBQ Ribs King Prawns | Lamb Rump | Onion Rings Chunky Chips Caesar Dressed Baby Gem Choice of Two Sauces Peppercorn | Red Wine | Garlic Butter

Set Menu

Set Menu Main Course - £16 Set Main Course & Dessert - £21 Lunch 12pm -1:30pm | Tuesday - Saturday Dinner 6.00pm -8.00pm | Tuesday - Friday Parsonage 8oz Homemade Beef Burger Cheese, Bacon, Onion Rings, Crispy Lettuce Tomato, Chunky Chips, Burger Sauce BBQ Chicken Skewer & Rib Combo Seasoned Chunky Chips, Coleslaw & Salad 6oz Sirloin Steak, Streaky Bacon Chunky Chips Mushroom, Tomato, Onion Rings, Pepper Sauce £6 supplement Pan Fried Chicken Breast, Bacon Cranberry & Brie Dressed Leaf Salad, Chunky Chips Harveys Beer Battered Fish & Chunky Chips Homemade Tartare Sauce Sussex Smokie Gratin, Smoked Haddock Cream Cheese Sauce, Potato, Spring Onion & Warm Bread Seared Lambs Liver & Bacon Served Pink Savoy Cabbage, Mash Potato, Bacon Onion Gravy Smoked Fish Platter Salmon, Mackerel, Trout, Butterfly Prawns Salad, Coleslaw, Bread & Butter

English Cheese Selection - 12

Brie | Mature Cheddar | Blue Stilton Onion Marmalade, Walnuts & Celery

Vegan Mains -16.00

Charred Butternut Squash & Broccoli Filled with Sundried Tomato & Spinach, Fried Potatoes Tomato & Basil Sauce Baby Leaf Spinach & Tomato Penne Pasta Olives, White Wine, Gratinated with Violife Cheese Garlic Roasted Tomatoes Filled with Saffron Rice Broccoli Florets Chili, Lime & Coconut Sauce Madras, Coconut Milk Butternut Squash & Chickpea Curry Spicy Chutney, Papadam, Turmeric Rice

Side Orders – 5.50 Each

Panaché of Roasted Parsnips & Carrots Savoy Cabbage Caesar Dressed Baby Gem Seasoned Thick Cut Chips Garlic Mushrooms Homemade Coleslaw - 2.50 Additional Jug of Sauce - 2.00

Snack Menu - 10

All Served in a Buttered White Floured Bap Chunky Chips and a Dressed Mixed Leaf Garnish Herb Breaded Fish Goujons Homemade Tartare Sauce Pork Chipolata & Onion Marmalade 6oz Sirloin Steak & Fried Onions Served Medium Rare - £4 Supplement Mature Cheddar Homemade Smoked Bacon Jam Garlic Chicken Caesar Salad BLT Bacon, Lettuce & Tomato

Homemade Desserts - 9

Meringue Nest & Blackcurrant Sorbet Seasonal Fruit Lemon Italian Meringue Pie Biscuit Base, Vanilla Ice Cream, Fruit Coulis Dark Chocolate & Brandy Crème Brûlée Langues de Chat Biscuit Chefs Knickerbocker Glory Mixed Berries, Fruit Coulis, Chantilly Cream & Vanilla Ice Cream Individual Sticky Toffee Pudding Toffee Sauce & Salted Caramel Ice Cream Blushing Summer Fruits Raspberries, Strawberries, Blueberries, Peach Set in a Rose Wine Jelly Grenadine Cream & Coulis

Ice Creams (3 Scoops) – 6.5

Included with Set Menu Blackcurrant Sorbet | Salted Caramel Vanilla Pod

Vegan Starters

Vegan Appetisers 5.5 Each Spanish Mixed Olives Toasted Herb & Garlic Bread Lentil, Carrot & Coriander Soup Sliced Salt & Pepper Bread - 7.00 Scorched Tomato Crostini Basil Olive Oil - 9.00 Mixed Salad Artichoke Hearts, Olives, Tomatoes, Diced Violife Cheese Vinaigrette Dressing - 9.00 Pan Fried Portobello Mushrooms Garlic Butter, Mixed Leaf Garnish - 9.50

Filter Coffee

Cup of Filter Coffee - 3.50 Speciality Liqueur Coffee - 8.00 Floater Coffee - 4.50

Pot Of Infused Tea

Earl Grey | Peppermint | Chamomile Green | Breakfast 3.50 per pot

Seafood Platter For Two - 50

Devon Crab Served Hot Mornay or Cold Home cured Gravadlax Tiger Tail Prawn Cocktail, Salt & Pepper Squid Chunky Chips, Mayonnaise Mixed Leaf Garnish & Coleslaw

Terms & Conditions All dishes subject to Market Availability. Not all ingredients are listed and dishes may vary on the day, Oil produced from GM Soya. V-(Vegetarian), VE-(Vegan). Please advise us of any food allergies. For bookings of six or more people, we require a £10p/p deposit to confirm your booking and pre-ordered food choices one week before the date of your booking. Your table will be held for 15 minutes from your booking time. 10% Discretionary Service Charge will be added to all accounts. Group Reservations Policy

White Pi not G r igi o | Sa uvi gno n Blan c |Chardonnay - 26 Wines above by the glass: 125ml-5.30, 175 ml-6.50, 250m l-8.80 Castillo de Albai, Rioja - 30 Sauvign on Blan c, Pat ers o ns Grove, NZ -28 Pi cpo ul de Pin et, Fo nca lieu - 32 Ga vi Ten uta de l Melo, Orga nic - 38 Red Merlot | Sh iraz | Ma lbec - 26 Wines above by the glass: 125ml-5.30, 175 ml-6.50, 250m l-8.80 Pinotag e, Fa les Bay- 30 Cabernet Sauvignon, Rerserv e St-Marc –28 Mirador Ti nto - 30 Valpolicella Rip asso, Monteci – 43 Rosé Pi not G r igi o B lus h - 26 Wines above by the glass: 125ml-5.30, 175 ml-6.50, 250m l-8.80 Charlie Zin, Zinfandel Rosé – 27 Sparkling Prosecco Spu mante –Italy Large Bottle – 27.50, Baby Bott le- 8.80 Large Nozeco – 17 English Sparkling Win e Nyeti mb er Class ic C uv ee Bru t NV - 5 0 For Our Spe ciality Wines Please ask in-Restau ran t Bottled Drinks 200ml Coke | Coke Zero – 2.40 Lemonade – 2.40 Schweppes To nic | Slim Line Tonic – 2 .20 Marlish Premiu m To nic Water – 2.20 Ginger Beer – 3.50 | Ginger Ale – 2.20 J2O Orange & Passion fruit - 3.50 A pple & Raspberry – 3.50 Appletiser | Fentimans Elderflower Spar kling – 3.50 Tomato Juice | Orange Juice –3.00

Draught Beers (Pi nt) Harveys Sussex Best Bitter 4% - 5.40 Longman Long Blonde 3.8% – 5.40 Camden Smooth Stout – 4% - 5.90 Budweiser Lager 4.5% – 5.80 Mahou Lager 4.8% – 6.00 Thatchers Gold Cider 4.8% - 5.50 330ml Brewdog Punk IPA 5.4% - 4.50 330ml Heineken 0% - 4.80 500ml Thatchers Gold Cider 0% - 5.50 538ml Guinness 0% - 5.50 House Spirits – 2 5ml Gin & 0% – 3.80 | Vodka & Vanilla-3.80 | Whisky - 3.80 Brandy – 4 | Southern Confort -3.80 | Campari - 4.20 Martini Rosso & Dry- 3.80 Gin – 25ml – 4.60 Bombay Sapphire | Med iterranean Orange | Pink Tanqueray | Tanqueray Rangp ur | Rhubarb & Ginger Sicilian Lemon | Tanqueray 10 - 5.00 Ma lt W hiskey – 2 5ml – 5 .00 Glenlivet (12) | Glenfairn | (12) Glenmorangie (10) Glenfidd ich (12) Brandy – 25ml – 6.00 Armagnac | St -Remy XO | Asbach | Martell VS Fine Calv ados | Courvoisier | V ecchia Romagna Port - 5 0ml Fine Ruby - 5.00 | Late Bottled - 6.00 Liqueurs – 2 5ml – 4.5 0 Cointreau | Drambuie | Tia Mar ia | Baileys 5 0ml | Reposado Tequila Grand Marnier Amaretto | Sambuca | Kahlua | Limoncello Cocktails – 9.00 Passionfruit Martini, with Fresh Passionfruit Aperol or Limoncello Spritz Tequila Sunrise Negroni served with Ice & Slice of Orange White Claw, Alcoholic Sparkling Water (Ask Flavors) 4.50 Glass of Pimms - 6 / Jug of Pimms (4 glasses) -20