All dishes subject to Market Availability and may vary on the day. Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan). Terms & Conditions of the Parsonage apply at all times - 10% Discretionary Service Charge will be added to all accounts. Your table will be held for 15 minutes from your booking time. For bookings of 6 or more people, we require a £10p/p deposit to confirm your booking and pre-ordered food choices one week before the date of your booking.

Starters

Appetisers 5.50 Each Mixed Olives Herb Crusted Halloumi Bites, Sweet Chilli Dip Toasted Herb & Garlic Bread Sharing Platters For Two Deep Fried Salt & Pepper Squid & Whitebait Herb Breaded Goujons Homemade Tartare Sauce - 15 Crumbed Brie, Herb Crusted Halloumi Glazed Goats Cheese Fresh Tomato & Basil Sauce - 15 Herb Bread Crumbed Brie Ruby Port & Cranberry Compote - V – 8 Parsonage Crab & King Prawn Cakes Infused with Chilli & Ginger, Mango Salsa -12 Potted Duck, Orange & Cointreau Pâté Onion Marmalade & Toast– 9 Button Mushroom Gratin Creamy Garlic, White Wine Sauce, Cheddar Cheese Glaze – 8 - V/VE if Required Home Cured Blackberry Gravadlax Horseradish Crème Fraîche - 9

Mains

Roast Rump of Lamb Served Medium Rare Medley of Roasted Vegetables, Sautéed Potatoes Red Currant Jus – 23 Parsonage 8oz Beef Burger Cheese, Bacon, Onion Rings, Crispy Lettuce, Tomato, Chunky Chips – 15 Fresh Dressed Devon Crab Served Cold or Hot Thermidor Homemade Coleslaw, Salad, Chunky Chips - 20 Seared Gressingham Duck Breast Served Medium Rare Turned Potatoes, Chasseur Sauce – 24 Charred Butternut Squash Filled with Sundried Tomato & Spinach Fried Potatoes, Tomato & Basil Sauce - 14 V / VE Pan Fried Pork Fillet Medallions Chive Mash, Wild Mushrooms Brandy & Apricot Cream - 18 Roast Fillet of Haddock Herb Crushed Mids, King Prawns White Wine Cream Chive Sauce – 18 Oven Baked Cod Loin Lemon, Caper Butter, Sautéed Potatoes Crispy Leeks - 22

Prime Aged Steaks

7oz Middle Cut Fillet of Beef - 30 12oz Sirloin Steak -30 Served with Portobello Mushroom, Tomato Chunky Chips & Choice of Sauce Peppercorn | Red Wine | Garlic Butter

Set Menu

Set Menu Main Course - £14 Set Main Course & Dessert - £20 Lunch 12pm -1:30pm | Tuesday - Saturday Dinner 6.00pm -8.00pm | Tuesday - Friday Cajun Dressed Chargrilled Chicken or Halloumi Salad Cajun Mayo, Seasoned Chunky Chips Coleslaw - V 6oz Sirloin Steak, Streaky Bacon & Chunky Chips Mushroom, Tomato, Onion Rings, Pepper Sauce £5 supplement Pan Fried Chicken Breast, Bacon, Cranberry & Brie Dressed Leaf Salad, Chunky Chips Harveys Beer Battered Fillet of Haddock Chunky Chips, Tartare Sauce Bacon, Sage Stuffing, Roly Poly Mash, Cabbage & Onion Gravy Sussex Smokie Gratin, Smoked Haddock Cream Cheese Sauce, Potato, Spring Onion Chargrilled Treacle Cured 10oz Pork Shoulder Champ Mash, Broccoli, Cider & Mustard Sauce Ploughman’s Pickled Onions, Salad, Coleslaw, Pickle Cheddar, Brie, Sausage Roll, Serrano Ham, Pork Pie Penne Pasta Arrabbiata Spicy Tomato, Garlic, Olives, Grana Padano V available

English Cheese Selection - 11

Brie | Mature Cheddar | Blue Stilton Celery, Walnuts & Onion Marmalade

Vegan Mains

From The Grill Plant Burger White Floured Bap, Melted Violife Cheese Crispy Lettuce, Sliced Tomato & Chunky Chips - 15 Baby Leaf Spinach & Tomato Penne Pasta Olives, White Wine, Gratinated with Violife Cheese - 14 Garlic Roasted Tomatoes Filled with Saffron Rice Broccoli Florets Chili, Lime & Coconut Sauce- 14 Madras, Coconut Milk Butternut Squash & Chickpea Curry Spicy Chutney, Papadam, Turmeric Rice - 14

Side Orders - 5 Each

Caesar Dressed Baby Gem Seasoned Thick Cut Chips Honey Glazed Carrots Garlic Mushrooms Broccoli Florets Buttered Savoy Cabbage Additional Jug of Sauce - 2

Snack Menu - 10

All Served in a Buttered White Floured Bap Chunky Chips and a Dressed Mixed Leaf Garnish Herb Breaded Goujons Homemade Tartare Sauce Pork Chipolata & Onion Marmalade 6oz Sirloin Steak & Fried Onions Served Medium Rare Mature Cheddar Homemade Smoked Bacon Jam Garlic Chicken Caesar Salad BLT Bacon, Lettuce & Tomato

Homemade Desserts - 8.50

Meringue Nest & Blood Orange Sorbet Seasonal Fruit Lemon Meringue Pie Vanilla Ice Cream, Raspberry Coulis Blackcurrant & Cassis Crème Brûlée Langues de Chat Biscuit Parsonage Tiramisu Kahlua-Soaked Lady Fingers, Creamy Mascarpone Individual Sticky Toffee Pudding Toffee Sauce & Salted Caramel Ice Cream Whisky, Apricot Bread & Butter Pudding Vanilla Custard

Ice Creams (3 Scoops) – 6

Blood Orange Sorbet | Salted Caramel |Vanilla Pod

Char Grill For Two - 58

Served Medium Rare Two 6oz Sirloin Steaks | BBQ Ribs | King Prawns Lamb Rump | Onion Rings | Chunky Chips Caesar Dressed Baby Gem, | Two Sauces Choose Your Sauce Peppercorn | Red Wine | Garlic Butter

Vegan Starters

Vegan Appetisers 5 Each Mixed Olives Toasted Herb & Garlic Bread Curried Parsnip Soup Gratinated Parsnip Crouton -6 Scorched Cherry Tomato Crostini Basil Olive Oil- 8 Mixed Salad Artichoke Hearts, Olives, Tomatoes, Diced Violife Cheese Vinaigrette Dressing - 9 Pan Fried Portobello Mushrooms Garlic Butter, Mixed Leaf Garnish - 9

Filter Coffee

Cup of Filter Coffee - 2.80 Speciality Liqueur Coffee - 7 Floater Coffee - 4.20 Hot Chocolate- 4.00

Pot Of Infused Tea

Earl Grey | Peppermint | Chamomile Green | Breakfast 2.80 per pot

Wine

List

White Pi not G r igi o | Sa uvi gno n Blan c |Chardonnay - 25 Wines above by the glass: 125ml-5.20, 175 ml-6.25, 250m l-8.35 Mira dor, Bla nco Rioja - 27 Sauvign on Blan c, Pat ers o ns Grove, NZ -28 Pi cpo ul de Pin et, Fo nca lieu - 30 Ga vi Ten uta de l Melo, Orga nic - 38 Red Merlot | Sh iraz | Ma lbec - 25 Wines above by the glass: 125ml-5.20, 175 ml-6.25, 250m l-8.35 Pinotag e, Fa les Bay- 28 Cabernet Sauvignon, Rerserv e St-Marc –28 Mirador Ti nto - 30 Valpolicella Rip asso, Monteci – 40 Rosé Pi not G r igi o B lus h - 25 Wines above by the glass: 125ml-5.20, 175 ml-6.25, 250m l-8.35 Rosado, Morador (Spanish) – 27 Sparkling Prosecco Spu mante –Italy Large Bottle – 27, Baby Bott le- 8.3 0 Large Nozeco – 17 English Sparkling Win e Nyeti mb er Class ic C uv ee Bru t NV - 5 0 For Our Spe ciality Wines Please ask in-Restau ran t Soft Drinks Coke | Coke Zero – 2.30 Lemonade – 2.30 House To nic | Slim Line Tonic – 2 .00 Marlish Premiu m To nic Water – 2.20 Ginger Beer – 3.20 | Ginger Ale – 2.00 J2O Orange & Passion fruit - 3.20 A pple & Raspberry – 3.20 Appletiser | Fentimans Elderflower Spar kling – 3.20 Tomato Juice | Orange Juice – 2 .50

Beers, Spirits & Liqueurs

Draught Beers (Pi nt) Harveys Sussex Best Bitter 4% - 5.20 Longman Long Blonde 3.8% – 5.20 Salt Brewery Alpacalypse 4.3% – 6.00 Foster’s Lager 3 .7% – 5.20 330ml San Miguel 0% - 4.50 Poretti Lager 4.8% – 5.60 Thatchers Gold Cider 4.8% - 5.20 500ml Thatchers Gold Cider 0% - 5.10 538ml Guiness 0% - 5.00 House Spirits – 2 5ml Gin & 0% – 3.80 | Vodka -3.80 | Whisky - 3.80 Brandy – 4 Gin – 25ml – 4.60 Bombay Sapphire | Med iterranean Orange | Pink Tanqueray | Tanqueray Rangp ur | Rhubarb & Ginger Sicilian Lemon | Tanqueray 10 - 5.00 Ma lt W hiskey – 2 5ml – 5 .00 Glenlivet (12) | Tamnavulin | The Ardmore Old Poultney (12) Glenmorangie (10) | Glenfidd ich (12) Brandy – 25ml – 6.00 Armagnac | St -Remy XO | Asbach | Martell VS Fine Calv ados | Courvoisier | V ecchia Romagna Port - 5 0ml Fine Ruby - 4.80 | Late Bottled - 5.80 Liqueurs – 2 5ml – 4.5 0 Cointreau | Drambuie | Tia Mar ia | Baileys 5 0ml | Reposado Tequila Grand Marnier Amaretto | Sambuca | Kahlua | Limoncello Cocktails – 9.00 Passionfruit Martini, with Fresh Passionfruit Aperol Spritz, Garnished with Ice & Slice of Orange Creamy Espresso Martini Negroni served with Ice & Slice of Orange White Claw, Alcoholic Sparkling Water (Ask Flavors) 4.50

Seafood Platter - 50

For Two-to-Share Fresh Devon Crab Served Cold or Hot Thermidor Home cured Gravadlax, Tiger Tail Prawn Cocktail Salt & Pepper Squid Chunky Chips & Coleslaw & Mix Leaf