Starters

APPETISERs 5.50 Each Mixed Olives |Toasted Herb & Garlic Bread Herb Crusted Halloumi Bites, Sweet Chilli Dip Sharing Platters for Two Deep Fried Salt & Pepper Squid Tempura Anchovies Herb Breaded Fish Goujons Homemade Tartare Sauce - 15 Crumbed Brie, Herb Crusted Halloumi Glazed Goats Cheese Fresh Tomato & Basil Sauce - 15 Soufflé Arnold Bennett Cheese & White Wine Sauce -10 Lentil, Carrot & Coriander Soup Sliced Salt & Pepper Bread – 6 V/VE Herb Bread Crumbed Brie Ruby Port & Cranberry Compote - 8 V Home Cured Gin & Juniper Gravadlax Horseradish Crème Fraîche - 9 Button Mushroom Gratin Glazed Creamy Garlic, Herb & Bacon Sauce– 8 V/VE if Required Potted Duck, Orange & Cointreau Pâté Spiced Mango Chutney & Toast– 9

Mains

Roast Rump of Lamb Served Medium Rare Herb Mash, Roasted Parsnips Red Currant Jus – 25 Seafood Lobster Sauce Ragoût Scallop, Tiger Tail Prawns, Squid, Mussels White Fish, White Wine , Garlic, Herbs Samphire & Spaghetti Nero -20 Confit Duck Leg & Venison Sausage Turned Potatoes Morello Cherries in Kirsh Jus – 20 Roasted Supreme of Chicken Pigs in Blankets, Stuffing, Parisienne Potatoes, Gravy– 18 Charred Butternut Squash Filled with Sundried Tomato & Spinach Fried Potatoes Tomato & Basil Sauce - 15 V / VE Twice Cooked Pork Belly Chive Mash, Baby Apples, Calvados Jus -18 Roast Fillet of Haddock Herb Crushed Mids, King Prawns White Wine Cream Chive Sauce – 18 Parsonage 8oz Homemade Beef Burger Cheese, Bacon, Onion Rings, Crispy Lettuce, Tomato, Chunky Chips – 15

Prime Aged Steaks

7oz Middle Cut Fillet of Beef - 32.50 12oz Sirloin Steak -32.50 Both Served with Portobello Mushroom, Tomato, Chunky Chips & Choice of Sauce Served on the Side Peppercorn | Red Wine | Garlic Butter

Char Grill For Two To Share - 60

Served Medium Rare Two 6oz Sirloin Steaks | Chicken Skewers King Prawns Lamb Rump | Onion Rings | Chunky Chips Caesar Dressed Baby Gem, | Two Sauces Choose Your Sauce Peppercorn | Red Wine | Garlic Butter

Set Menu

Set Menu Main Course - £16 Set Main Course & Dessert - £20 Lunch 12pm -1:30pm | Tuesday - Saturday Dinner 6.00pm -8.00pm | Tuesday - Friday Chef’s Homemade Pie of the Day (Please Ask) BBQ Dressed Chargrilled Chicken or Halloumi Burger Cheddar Cheese, Seasoned Chunky Chips - V 6oz Sirloin Steak, Streaky Bacon Chunky Chips Mushroom, Tomato, Onion Rings, Pepper Sauce £6 supplement Pan Fried Chicken Breast, Bacon, Cranberry & Brie Dressed Leaf Salad, Chunky Chips Harveys Beer Battered Fillet of Haddock Chunky Chips, Tartare Sauce Sussex Smokie Gratin, Smoked Haddock Cream Cheese Sauce, Potato, Spring Onion Bacon, Onion & Sage Roly Poly Mash Potato, Cabbage & Gravy Penne Pasta Arrabbiata Spicy Tomato, Garlic, Olives, Grana Padano V available

English Cheese Selection - 11

Brie | Mature Cheddar | Blue Stilton Celery, Walnuts & Onion Marmalade

Vegan Mains

From the Grill Plant Burger White Floured Bap, Melted Violife Cheese Crispy Lettuce, Sliced Tomato & Chunky Chips - 15 Baby Leaf Spinach & Tomato Penne Pasta Olives, White Wine, Gratinated with Violife Cheese - 14 Garlic Roasted Tomatoes Filled with Saffron Rice Broccoli Florets Chili, Lime & Coconut Sauce- 14 Madras, Coconut Milk Butternut Squash & Chickpea Curry Spicy Chutney, Papadam, Turmeric Rice - 14

Side Orders – 5.50 Each

Roasted Parsnips & Carrots, S Savoy Cabbage Caesar Dressed Baby Gem Seasoned Thick Cut Chips Garlic Mushrooms Additional Jug of Sauce - 2

Snack Menu - 10

All Served in a Buttered White Floured Bap Chunky Chips and a Dressed Mixed Leaf Garnish Herb Breaded Fish Goujons Homemade Tartare Sauce Pork Chipolata & Onion Marmalade 6oz Sirloin Steak & Fried Onions Served Medium Rare - £4 Supplement Mature Cheddar Homemade Smoked Bacon Jam Garlic Chicken Caesar Salad BLT Bacon, Lettuce & Tomato

Homemade Desserts - 8.50

Meringue Nest & Blackcurrant Sorbet Seasonal Fruit Baileys Crème Brûlée Langues de Chat Biscuit Lemon Italian Meringue Pie Biscuit Base, Vanilla Ice Cream, Raspberry Coulis Parsonage Chocolate Brownie Sundae Marshmallows, Toffee Sauce, Caramel Ice Cream Mascarpone Cream Individual Sticky Toffee Pudding Toffee Sauce & Salted Caramel Ice Cream Apple & Cherry Crumble Vanilla Custard

Ice Creams (3 Scoops) – 6

Included with Set Menu Blackcurrant Sorbet | Salted Caramel Vanilla Pod

Vegan Starters

Vegan Appetisers 5.5 Each Spanish Mixed Olives Toasted Herb & Garlic Bread Lentil, Carrot & Coriander Soup Sliced Salt & Pepper Bread - 6 Scorched Tomato Crostini Basil Olive Oil - 8 Mixed Salad Artichoke Hearts, Olives, Tomatoes, Diced Violife Cheese Vinaigrette Dressing - 9 Pan Fried Portobello Mushrooms Garlic Butter, Mixed Leaf Garnish - 9

Filter Coffee

Cup of Filter Coffee - 3.00 Speciality Liqueur Coffee - 7.50 Floater Coffee - 4.50

Pot Of Infused Tea

Earl Grey | Peppermint | Chamomile Green | Breakfast 3.00 per pot

Seafood Platter - 50

For Two-to-Share Hot Devon Crab Thermidor Home cured Gravadlax Tiger Tail Prawn Cocktail, Salt & Pepper Squid Chunky Chips, Mayonnaise & Mix Leaf Garnish

Terms & Conditions For bookings of 6 or more people, we require a £10p/p deposit to confirm your booking and pre-ordered food choices one week before the date of your booking. All dishes subject to Market Availability and may vary on the day. Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan). 10% Discretionary Service Charge will be added to all accounts. Your table will be held for 15 minutes from your booking time. Policy on Celebration Cakes: to maintain compliance with environmental health guidelines, we kindly ask that guests do not bring in outside celebration cakes (or similar food items) to be con- sumed on our premises. We appreciate your understanding and cooperation in helping us uphold the highest standards of food safety for all our guests.

White Pi not G r igi o | Sa uvi gno n Blan c |Chardonnay - 25.50 Wines above by the glass: 125ml-5.20, 175 ml-6.30, 250m l-8.60 Mira dor, Bla nco Rioja - 27 Sauvign on Blan c, Pat ers o ns Grove, NZ -28 Pi cpo ul de Pin et, Fo nca lieu - 28 Ga vi Ten uta de l Melo, Orga nic - 35 Red Merlot | Sh iraz | Ma lbec - 25.50 Wines above by the glass: 125ml-5.20, 175 ml-6.30, 250m l-8.60 Pinotag e, Fa les Bay- 28 Cabernet Sauvignon, Rerserv e St-Marc –28 Mirador Ti nto - 30 Valpolicella Rip asso, Monteci – 40 Rosé Pi not G r igi o B lus h - 25.50 Wines above by the glass: 125ml-5.20, 175 ml-6.30, 250m l-8.60 Rosado, Morador (Spanish) – 27 Sparkling Prosecco Spu mante –Italy Large Bottle – 27, Baby Bott le- 8.50 Large Nozeco – 17 English Sparkling Win e Nyeti mb er Class ic C uv ee Bru t NV - 5 0 For Our Spe ciality Wines Please ask in-Restau ran t Soft Drinks Coke | Coke Zero – 2.30 Lemonade – 2.30 House To nic | Slim Line Tonic – 2 .00 Marlish Premiu m To nic Water – 2.20 Ginger Beer – 3.20 | Ginger Ale – 2.00 J2O Orange & Passion fruit - 3.20 A pple & Raspberry – 3.20 Appletiser | Fentimans Elderflower Spar kling – 3.20 Tomato Juice | Orange Juice – 2 .50

Draught Beers (Pi nt) Harveys Sussex Best Bitter 4% - 5.30 Longman Long Blonde 3.8% – 5.30 Brooklyn Brewery, Stonewall Inn IPA 4.3% - 6.20 Foster’s Lager 3 .7% – 5.30 330ml San Miguel 0% - 4.80 Poretti Lager 4.8% – 5.70 Thatchers Gold Cider 4.8% - 5.30 500ml Thatchers Gold Cider 0% - 5.30 538ml Guinness 0% - 5.50 House Spirits – 2 5ml Gin & 0% – 3.80 | Vodka & Vanilla-3.80 | Whisky - 3.80 Brandy – 4 | Southern Confort -3.80 | Campari - 4.20 Martini Rosso & Dry- 3.80 Gin – 25ml – 4.60 Bombay Sapphire | Med iterranean Orange | Pink Tanqueray | Tanqueray Rangp ur | Rhubarb & Ginger Sicilian Lemon | Tanqueray 10 - 5.00 Ma lt W hiskey – 2 5ml – 5 .00 Glenlivet (12) | Tamnavulin | (12) Glenmorangie (10) Glenfidd ich (12) Brandy – 25ml – 6.00 Armagnac | St -Remy XO | Asbach | Martell VS Fine Calv ados | Courvoisier | V ecchia Romagna Port - 5 0ml Fine Ruby - 5.00 | Late Bottled - 6.00 Liqueurs – 2 5ml – 4.5 0 Cointreau | Drambuie | Tia Mar ia | Baileys 5 0ml | Reposado Tequila Grand Marnier Amaretto | Sambuca | Kahlua | Limoncello Cocktails – 9.00 Passionfruit Martini, with Fresh Passionfruit Aperol or Limoncello Spritz Tequila Sunrise Negroni served with Ice & Slice of Orange White Claw, Alcoholic Sparkling Water (Ask Flavors) 4.50 Glass of Pimms - 6 / Jug of Pimms (4 glasses) -20