Terms & Conditions
All dishes subject to Market Availability and may vary on the day. Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan).
Terms & Conditions of the Parsonage apply at all times - 10% Discretionary Service Charge will be added to all accounts. Your table will be held for 15 minutes from your booking time.
For bookings of 6 or more people, we require a £10p/p deposit to confirm your booking and pre-ordered food choices one week before the date of your booking.
Policy on Celebration Cakes
To maintain compliance with environmental health guidelines, we kindly ask that guests do not bring in outside celebration cakes (or similar food items) to be consumed on our premises.
We truly appreciate your understanding and cooperation in helping us uphold the highest standards of food safety for all our guests.
Starters
Appetisers 5.50 Each Mixed Olives Herb Crusted Halloumi Bites, Sweet Chilli Dip Toasted Herb & Garlic Bread Sharing Platters For Two Deep Fried Salt & Pepper Squid Tempura Anchovies Herb Breaded Fish Goujons Homemade Tartare Sauce - 15 Crumbed Brie, Herb Crusted Halloumi Glazed Goats Cheese Fresh Tomato & Basil Sauce - 15 Parsonage Antipasto Plate Serrano Ham, Smoked Duck, Tomato Olives & Peppers -10 Herb Bread Crumbed Brie Ruby Port & Cranberry Compote - V – 8 Home Cured Blackberry Gravadlax Horseradish Crème Fraîche - 9 Button Mushroom Gratin Creamy Garlic, White Wine Sauce, Cheddar Cheese Glaze – 8 - V/VE if Required Potted Duck, Orange & Cointreau Pâté Onion Marmalade & Toast– 9Mains
Roast Rump of Lamb Served Medium Rare Medley of Roasted Vegetables, Sautéed Potatoes Red Currant Jus – 24 Seafood Lobster Sauce Ragoût Scallop, Tiger Tail Prawns, Squid, Mussels White Fish, White Wine , Garlic, Herbs Samphire & Spaghetti Nero -20 Confit Duck Leg & Venison Sausage Turned Potatoes Morello Cherries in Kirsh Jus – 20 Pan Seared Andalusian Style Chicken Breast Egg Noodles, Saffron & Cinnamon Sauce Chilli Onions, Raisins, Tomato - 17 Charred Butternut Squash Filled with Sundried Tomato & Spinach Fried Potatoes, Tomato & Basil Sauce - 14 V / VE Twice Cooked Pork Belly Chive Mash, Baby Apples, Calvados Jus -18 Roast Fillet of Haddock Herb Crushed Mids, King Prawns White Wine Cream Chive Sauce – 18 Parsonage 8oz Beef Burger Cheese, Bacon, Onion Rings, Crispy Lettuce, Tomato, Chunky Chips – 15Prime Aged Steaks
7oz Middle Cut Fillet of Beef - 32.50 12oz Sirloin Steak -32.50 Both Served with Portobello Mushroom, Tomato Chunky Chips & Choice of Sauce Served on the Side, Peppercorn | Red Wine | Garlic ButterSet Menu
Set Menu Main Course - £15 Set Main Course & Dessert - £20 Lunch 12pm -1:30pm | Tuesday - Saturday Dinner 6.00pm -8.00pm | Tuesday - Friday Chef’s Homemade Pie of the Day (Please Ask) Cajun Dressed Chargrilled Chicken or Halloumi Burger Cajun Mayo, Seasoned Chunky Chips - V 6oz Sirloin Steak, Streaky Bacon Chunky Chips Mushroom, Tomato, Onion Rings, Pepper Sauce £6 supplement Pan Fried Chicken Breast, Bacon, Cranberry & Brie Dressed Leaf Salad, Chunky Chips Harveys Beer Battered Fillet of Haddock Chunky Chips, Tartare Sauce Sussex Smokie Gratin, Smoked Haddock Cream Cheese Sauce, Potato, Spring Onion Chargrilled Treacle Cured 10oz Pork Shoulder Champ Mash, Broccoli, Cider & Mustard Sauce Penne Pasta Arrabbiata Spicy Tomato, Garlic, Olives, Grana Padano V availableEnglish Cheese Selection - 11
Brie | Mature Cheddar | Blue Stilton Celery, Walnuts & Onion MarmaladeVegan Mains
From The Grill Plant Burger White Floured Bap, Melted Violife Cheese Crispy Lettuce, Sliced Tomato & Chunky Chips - 15 Baby Leaf Spinach & Tomato Penne Pasta Olives, White Wine, Gratinated with Violife Cheese - 14 Garlic Roasted Tomatoes Filled with Saffron Rice Broccoli Florets Chili, Lime & Coconut Sauce- 14 Madras, Coconut Milk Butternut Squash & Chickpea Curry Spicy Chutney, Papadam, Turmeric Rice - 14
P
1987
Side Orders - 5 Each
Caesar Dressed Baby Gem Seasoned Thick Cut Chips Honey Glazed Carrots Garlic Mushrooms Broccoli Florets Buttered Savoy Cabbage Additional Jug of Sauce - 2Snack Menu - 10
All Served in a Buttered White Floured Bap Chunky Chips and a Dressed Mixed Leaf Garnish Herb Breaded Fish Goujons Homemade Tartare Sauce Pork Chipolata & Onion Marmalade 6oz Sirloin Steak & Fried Onions Served Medium Rare - £4 Supplement Mature Cheddar Homemade Smoked Bacon Jam Garlic Chicken Caesar Salad BLT Bacon, Lettuce & TomatoHomemade Desserts - 8.50
Meringue Nest & Blackcurrant Sorbet Seasonal Fruit Lemon Italian Meringue Pie Biscuit Base, Vanilla Ice Cream, Raspberry Coulis Cherry & Brandy Crème Brûlée Langues de Chat Biscuit Parsonage Chocolate Brownie Sundae Marshmallows, Toffee Sauce, Caramel Ice Cream Mascarpone Cream Individual Sticky Toffee Pudding Toffee Sauce & Salted Caramel Ice Cream Whisky, Apricot Bread & Butter Pudding Vanilla CustardIce Creams (3 Scoops) – 6
Blackcurrant Sorbet | Salted Caramel |Vanilla PodChar Grill For Two To Share - 60
Served Medium Rare Two 6oz Sirloin Steaks | Chicken Skewers King Prawns Lamb Rump | Onion Rings | Chunky Chips Caesar Dressed Baby Gem, | Two Sauces Choose Your Sauce Peppercorn | Red Wine | Garlic ButterVegan Starters
Vegan Appetisers 5 Each Mixed Olives Toasted Herb & Garlic Bread Curried Parsnip Soup Gratinated Parsnip Crouton -6 Scorched Cherry Tomato Crostini Basil Olive Oil- 8 Mixed Salad Artichoke Hearts, Olives, Tomatoes, Diced Violife Cheese Vinaigrette Dressing - 9 Pan Fried Portobello Mushrooms Garlic Butter, Mixed Leaf Garnish - 9Filter Coffee
Cup of Filter Coffee - 2.80 Speciality Liqueur Coffee - 7 Floater Coffee - 4.20 Hot Chocolate- 4.00Pot Of Infused Tea
Earl Grey | Peppermint | Chamomile Green | Breakfast 2.80 per potWine
List
White Pi not G r igi o | Sa uvi gno n Blan c |Chardonnay - 25 Wines above by the glass: 125ml-5.20, 175 ml-6.25, 250m l-8.35 Mira dor, Bla nco Rioja - 27 Sauvign on Blan c, Pat ers o ns Grove, NZ -28 Pi cpo ul de Pin et, Fo nca lieu - 30 Ga vi Ten uta de l Melo, Orga nic - 38 Red Merlot | Sh iraz | Ma lbec - 25 Wines above by the glass: 125ml-5.20, 175 ml-6.25, 250m l-8.35 Pinotag e, Fa les Bay- 28 Cabernet Sauvignon, Rerserv e St-Marc –28 Mirador Ti nto - 30 Valpolicella Rip asso, Monteci – 40 Rosé Pi not G r igi o B lus h - 25 Wines above by the glass: 125ml-5.20, 175 ml-6.25, 250m l-8.35 Rosado, Morador (Spanish) – 27 Sparkling Prosecco Spu mante –Italy Large Bottle – 27, Baby Bott le- 8.3 0 Large Nozeco – 17 English Sparkling Win e Nyeti mb er Class ic C uv ee Bru t NV - 5 0 For Our Spe ciality Wines Please ask in-Restau ran t Soft Drinks Coke | Coke Zero – 2.30 Lemonade – 2.30 House To nic | Slim Line Tonic – 2 .00 Marlish Premiu m To nic Water – 2.20 Ginger Beer – 3.20 | Ginger Ale – 2.00 J2O Orange & Passion fruit - 3.20 A pple & Raspberry – 3.20 Appletiser | Fentimans Elderflower Spar kling – 3.20 Tomato Juice | Orange Juice – 2 .50Beers, Spirits & Liqueurs
Draught Beers (Pi nt) Harveys Sussex Best Bitter 4% - 5.20 Longman Long Blonde 3.8% – 5.20 Brooklyn Brewery, Stonewall Inn IPA 4.3% - 6.00 Foster’s Lager 3 .7% – 5.20 330ml San Miguel 0% - 4.50 Poretti Lager 4.8% – 5.60 Thatchers Gold Cider 4.8% - 5.20 500ml Thatchers Gold Cider 0% - 5.10 538ml Guiness 0% - 5.00 House Spirits – 2 5ml Gin & 0% – 3.80 | Vodka & Vanilla-3.80 | Whisky - 3.80 Brandy – 4 | Southern Confort -3.80 | Campari - 4.20 Martini Rosso & Dry- 3.80 Gin – 25ml – 4.60 Bombay Sapphire | Med iterranean Orange | Pink Tanqueray | Tanqueray Rangp ur | Rhubarb & Ginger Sicilian Lemon | Tanqueray 10 - 5.00 Ma lt W hiskey – 2 5ml – 5 .00 Glenlivet (12) | Tamnavulin | (12) Glenmorangie (10) Glenfidd ich (12) Brandy – 25ml – 6.00 Armagnac | St -Remy XO | Asbach | Martell VS Fine Calv ados | Courvoisier | V ecchia Romagna Port - 5 0ml Fine Ruby - 4.80 | Late Bottled - 5.80 Liqueurs – 2 5ml – 4.5 0 Cointreau | Drambuie | Tia Mar ia | Baileys 5 0ml | Reposado Tequila Grand Marnier Amaretto | Sambuca | Kahlua | Limoncello Cocktails – 9.00 Passionfruit Martini, with Fresh Passionfruit Aperol or Limoncello Spritz Tequila Sunrise Negroni served with Ice & Slice of Orange White Claw, Alcoholic Sparkling Water (Ask Flavors) 4.50 Glass of Pimms - 6 / Jug of Pimms (4 glasses) -20Seafood Platter - 50
For Two-to-Share Hot Devon Crab Thermidor Home cured Gravadlax Tiger Tail Prawn Cocktail, Salt & Pepper Squid Chunky Chips, Mayonnaise & Mix Leaf Garnish
STARTERS
APPETISERs 5.50 Each Mixed Olives Herb Crusted Halloumi Bites, Sweet Chilli Dip Toasted Herb & Garlic Bread Sharing Platters for Two Deep Fried Salt & Pepper Squid Tempura Anchovies Herb Breaded Fish Goujons Homemade Tartare Sauce - 15 Crumbed Brie, Herb Crusted Halloumi Glazed Goats Cheese Fresh Tomato & Basil Sauce - 15 Parsonage Antipasto Plate Serrano Ham, Smoked Duck, Tomato Olives & Peppers -10 Herb Bread Crumbed Brie Ruby Port & Cranberry Compote - V – 8 Home Cured Blackberry Gravadlax Horseradish Crème Fraîche - 9 Button Mushroom Gratin Creamy Garlic, White Wine Sauce, Cheddar Cheese Glaze – 8 - V/VE if Required Potted Duck, Orange & Cointreau Pâté Onion Marmalade & Toast– 9MAINS
Roast Rump of Lamb Served Medium Rare Medley of Roasted Vegetables, Sautéed Potatoes Red Currant Jus – 24 Seafood Lobster Sauce Ragoût Scallop, Tiger Tail Prawns, Squid, Mussels White Fish, White Wine , Garlic, Herbs Samphire & Spaghetti Nero -20 Confit Duck Leg & Venison Sausage Turned Potatoes Morello Cherries in Kirsh Jus – 20 Pan Seared Andalusian Style Chicken Breast Egg Noodles, Saffron & Cinnamon Sauce Chilli Onions, Raisins, Tomato - 17 Charred Butternut Squash Filled with Sundried Tomato & Spinach Fried Potatoes, Tomato & Basil Sauce - 14 V / VE Twice Cooked Pork Belly Chive Mash, Baby Apples, Calvados Jus -18 Roast Fillet of Haddock Herb Crushed Mids, King Prawns White Wine Cream Chive Sauce – 18 Parsonage 8oz Beef Burger Cheese, Bacon, Onion Rings, Crispy Lettuce, Tomato, Chunky Chips – 15Prime Aged Steaks
7oz Middle Cut Fillet of Beef - 32.50 12oz Sirloin Steak -32.50 Both Served with Portobello Mushroom, Tomato Chunky Chips & Choice of Sauce Served on the Side, Peppercorn | Red Wine | Garlic Butterset Menu
Set Menu Main Course - £15 Set Main Course & Dessert - £20 Lunch 12pm -1:30pm | Tuesday - Saturday Dinner 6.00pm -8.00pm | Tuesday - Friday Chef’s Homemade Pie of the Day (Please Ask) Cajun Dressed Chargrilled Chicken or Halloumi Burger Cajun Mayo, Seasoned Chunky Chips - V 6oz Sirloin Steak, Streaky Bacon Chunky Chips Mushroom, Tomato, Onion Rings, Pepper Sauce £6 supplement Pan Fried Chicken Breast, Bacon, Cranberry & Brie Dressed Leaf Salad, Chunky Chips Harveys Beer Battered Fillet of Haddock Chunky Chips, Tartare Sauce Sussex Smokie Gratin, Smoked Haddock Cream Cheese Sauce, Potato, Spring Onion Chargrilled Treacle Cured 10oz Pork Shoulder Champ Mash, Broccoli, Cider & Mustard Sauce Penne Pasta Arrabbiata Spicy Tomato, Garlic, Olives, Grana Padano V available
Vegan MAINS
From the Grill Plant Burger White Floured Bap, Melted Violife Cheese Crispy Lettuce, Sliced Tomato & Chunky Chips - 15 Baby Leaf Spinach & Tomato Penne Pasta Olives, White Wine, Gratinated with Violife Cheese - 14 Garlic Roasted Tomatoes Filled with Saffron Rice Broccoli Florets Chili, Lime & Coconut Sauce- 14 Madras, Coconut Milk Butternut Squash & Chickpea Curry Spicy Chutney, Papadam, Turmeric Rice - 14
Side Orders - 5 Each
Caesar Dressed Baby Gem Seasoned Thick Cut Chips Honey Glazed Carrots Garlic Mushrooms Broccoli Florets Buttered Savoy Cabbage Additional Jug of Sauce - 2
The Parsonage
Char Grill for Two TO SHARE - 60
Served Medium Rare Two 6oz Sirloin Steaks | Chicken Skewers King Prawns Lamb Rump | Onion Rings | Chunky Chips Caesar Dressed Baby Gem, | Two Sauces Choose Your Sauce Peppercorn | Red Wine | Garlic ButterSnack Menu - 10
All Served in a Buttered White Floured Bap Chunky Chips and a Dressed Mixed Leaf Garnish Herb Breaded Fish Goujons Homemade Tartare Sauce Pork Chipolata & Onion Marmalade 6oz Sirloin Steak & Fried Onions Served Medium Rare - £4 Supplement Mature Cheddar Homemade Smoked Bacon Jam Garlic Chicken Caesar Salad BLT Bacon, Lettuce & Tomato
Terms & Conditions
All dishes subject to Market Availability and
may vary on the day. Not all ingredients are
listed, it is important to bring our attention to
All Food Allergies - V (Vegetarian), VE (Vegan).
Terms & Conditions of the Parsonage apply at all
times - 10% Discretionary Service Charge will
be added to all accounts. Your table will be held
for 15 minutes from your booking time.
For bookings of 6 or more people, we require a
£10p/p deposit to confirm your booking and
pre-ordered food choices one week before the
date of your booking.
Policy on Celebration Cakes
To maintain compliance with environmental
health guidelines, we kindly ask that guests do
not bring in outside celebration cakes (or similar
food items) to be consumed on our premises.
We truly appreciate your understanding and
cooperation in helping us uphold the highest
standards of food safety for all our guests.
vegan STARTERS
Vegan Appetisers 5 Each Mixed Olives Toasted Herb & Garlic Bread Curried Parsnip Soup Gratinated Parsnip Crouton -6 Scorched Cherry Tomato Crostini Basil Olive Oil- 8 Mixed Salad Artichoke Hearts, Olives, Tomatoes, Diced Violife Cheese Vinaigrette Dressing - 9 Pan Fried Portobello Mushrooms Garlic Butter, Mixed Leaf Garnish - 9Filter Coffee
Cup of Filter Coffee - 2.80 Speciality Liqueur Coffee - 7 Floater Coffee - 4.20 Hot Chocolate- 4.00Pot of Infused Tea
Earl Grey | Peppermint | Chamomile Green | Breakfast 2.80 per potHOMEMADE DESSERTS - 8.50
Meringue Nest & Blackcurrant Sorbet Seasonal Fruit Lemon Italian Meringue Pie Biscuit Base, Vanilla Ice Cream, Raspberry Coulis Cherry & Brandy Crème Brûlée Langues de Chat Biscuit Parsonage Chocolate Brownie Sundae Marshmallows, Toffee Sauce, Caramel Ice Cream Mascarpone Cream Individual Sticky Toffee Pudding Toffee Sauce & Salted Caramel Ice Cream Whisky, Apricot Bread & Butter Pudding Vanilla CustardIce Creams (3 Scoops) – 6
Blackcurrant Sorbet | Salted Caramel |Vanilla Poddrinks
English Cheese Selection - 11
Brie | Mature Cheddar | Blue Stilton Celery, Walnuts & Onion MarmaladeBeers, Spirits & Liqueurs
Draught Beers (Pi nt) Harveys Sussex Best Bitter 4% - 5.20 Longman Long Blonde 3.8% – 5.20 Brooklyn Brewery, Stonewall Inn IPA 4.3% - 6.00 Foster’s Lager 3 .7% – 5.20 330ml San Miguel 0% - 4.50 Poretti Lager 4.8% – 5.60 Thatchers Gold Cider 4.8% - 5.20 500ml Thatchers Gold Cider 0% - 5.10 538ml Guiness 0% - 5.00 House Spirits – 2 5ml Gin & 0% – 3.80 | Vodka & Vanilla-3.80 | Whisky - 3.80 Brandy – 4 | Southern Confort -3.80 | Campari - 4.20 Martini Rosso & Dry- 3.80 Gin – 25ml – 4.60 Bombay Sapphire | Med iterranean Orange | Pink Tanqueray | Tanqueray Rangp ur | Rhubarb & Ginger Sicilian Lemon | Tanqueray 10 - 5.00 Ma lt W hiskey – 2 5ml – 5 .00 Glenlivet (12) | Tamnavulin | (12) Glenmorangie (10) Glenfidd ich (12) Brandy – 25ml – 6.00 Armagnac | St -Remy XO | Asbach | Martell VS Fine Calv ados | Courvoisier | V ecchia Romagna Port - 5 0ml Fine Ruby - 4.80 | Late Bottled - 5.80 Liqueurs – 2 5ml – 4.5 0 Cointreau | Drambuie | Tia Mar ia | Baileys 5 0ml | Reposado Tequila Grand Marnier Amaretto | Sambuca | Kahlua | Limoncello Cocktails – 9.00 Passionfruit Martini, with Fresh Passionfruit Aperol or Limoncello Spritz Tequila Sunrise Negroni served with Ice & Slice of Orange White Claw, Alcoholic Sparkling Water (Ask Flavors) 4.50 Glass of Pimms - 6 / Jug of Pimms (4 glasses) -20Wine
list
White Pi not G r igi o | Sa uvi gno n Blan c |Chardonnay - 25 Wines above by the glass: 125ml-5.20, 175 ml-6.25, 250m l-8.35 Mira dor, Bla nco Rioja - 27 Sauvign on Blan c, Pat ers o ns Grove, NZ -28 Pi cpo ul de Pin et, Fo nca lieu - 30 Ga vi Ten uta de l Melo, Orga nic - 38 Red Merlot | Sh iraz | Ma lbec - 25 Wines above by the glass: 125ml-5.20, 175 ml-6.25, 250m l-8.35 Pinotag e, Fa les Bay- 28 Cabernet Sauvignon, Rerserv e St-Marc –28 Mirador Ti nto - 30 Valpolicella Rip asso, Monteci – 40 Rosé Pi not G r igi o B lus h - 25 Wines above by the glass: 125ml-5.20, 175 ml-6.25, 250m l-8.35 Rosado, Morador (Spanish) – 27 Sparkling Prosecco Spu mante –Italy Large Bottle – 27, Baby Bott le- 8.3 0 Large Nozeco – 17 English Sparkling Win e Nyeti mb er Class ic C uv ee Bru t NV - 5 0 For Our Spe ciality Wines Please ask in-Restau ran t Soft Drinks Coke | Coke Zero – 2.30 Lemonade – 2.30 House To nic | Slim Line Tonic – 2 .00 Marlish Premiu m To nic Water – 2.20 Ginger Beer – 3.20 | Ginger Ale – 2.00 J2O Orange & Passion fruit - 3.20 A pple & Raspberry – 3.20 Appletiser | Fentimans Elderflower Spar kling – 3.20 Tomato Juice | Orange Juice – 2 .50Seafood Platter - 50
For Two-to-Share Hot Devon Crab Thermidor Home cured Gravadlax Tiger Tail Prawn Cocktail, Salt & Pepper Squid Chunky Chips, Mayonnaise & Mix Leaf Garnish
The Parsonage
1987
