All dishes subject to Market Availability and may vary on the day. Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan).
Terms & Conditions of the Parsonage apply at all times - 10% Discretionary Service Charge will be added to all accounts. Your table will be held for 15 minutes from your booking time.
For bookings of 6 or more people, we require a £10p/p deposit to confirm your booking and pre-ordered food choices one week before the date of your booking.
Starters
Appetisers 5.50 Each Mixed Olives Herb Crusted Halloumi Bites, Sweet Chilli Dip Toasted Herb & Garlic Bread Sharing Platters For Two Deep Fried Salt & Pepper Squid & Whitebait Herb Breaded Goujons Homemade Tartare Sauce - 15 Crumbed Brie, Herb Crusted Halloumi Glazed Goats Cheese Fresh Tomato & Basil Sauce - 15 Herb Bread Crumbed Brie Ruby Port & Cranberry Compote - V – 8 Parsonage Crab & King Prawn Cakes Infused with Chilli & Ginger, Mango Salsa -12 Potted Duck, Orange & Cointreau Pâté Onion Marmalade & Toast– 9 Button Mushroom Gratin Creamy Garlic, White Wine Sauce, Cheddar Cheese Glaze – 8 - V/VE if Required Home Cured Blackberry Gravadlax Horseradish Crème Fraîche - 9Mains
Pan Fried Pork Fillet Medallions Chive Mash, Wild Mushrooms Brandy Cream & Apricot Sauce - 17 Parsonage 8oz Beef Burger Cheese, Bacon, Onion Rings, Crispy Lettuce, Tomato, Chunky Chips – 15 Seared Gressingham Duck Breast Served Medium Rare Turned Potatoes, Chasseur Sauce – 23 Portobello Mushroom Cherry Tomato, Stilton, Broccoli Florets Chilli Lime Coconut Sauce - 14 V / VE option Roast Rump of Lamb Served Medium Rare Herb Mash, Roasted Parsnips, Red Currant Jus – 23 Seared Fillet of Seabass Herb Crushed Mids, Tiger Tail Prawns & Lobster Bisque – 21 Oven Baked Cod Loin Lemon, Caper Butter, Crispy Leeks - 22Prime Aged Steaks
7oz Middle Cut Fillet of Beef - 30 12oz Sirloin Steak -30 Served with Portobello Mushroom, Tomato Chunky Chips & Choice of SauceSet Menu
Set Menu Main Course - £14 Set Main Course & Dessert - £20 Lunch 12pm -1:30pm | Tuesday - Saturday Dinner 6.00pm -8.00pm | Tuesday - Friday Chef’s Homemade Pie of the Day Ask in Restaurant 6oz Sirloin Steak, Streaky Bacon & Chunky Chips Mushroom, Tomato, Onion Rings, Pepper Sauce £4 supplement Pan Fried Chicken Breast, Bacon, Cranberry & Brie Dressed Leaf Salad, Chunky Chips Harveys Beer Battered Fillet of Haddock Chunky Chips, Tartare Sauce Bacon, Sage Stuffing, Roly Poly Mash, Cabbage & Onion Gravy Sussex Smokie Gratin, Smoked Haddock Cream Cheese Sauce, Potato, Spring Onion Treacle Cured 10oz Pork Shoulder Steak Champ Mash, Broccoli & Cider, Mustard Sauce Seasonal Fresh Vegetable or Breast of Chicken Madras Pilaf Rice, Spiced Mango Chutney, Poppadom’s Penne Pasta Arrabbiata Spicy Tomato, Garlic, Olives & Chorizo Grana PadanoEnglish Cheese Selection - 10.50
Brie | Mature Cheddar | Blue Stilton Celery, Walnuts & Onion MarmaladeVegan Mains
From The Grill Plant Burger White Floured Bap, Melted Violife Cheese Crispy Lettuce, Sliced Tomato & Chunky Chips - 15 Baby Leaf Spinach & Tomato Penne Pasta Olives, White Wine, Gratinated with Violife Cheese - 14 Garlic Roasted Tomatoes Filled with Saffron Rice Broccoli Florets Chili, Lime & Coconut Sauce- 14 Madras, Coconut Milk Butternut Squash & Chickpea Curry Spicy Chutney, Papadam, Turmeric Rice - 14
P
1987
Side Orders - 5 Each
Caesar Dressed Baby Gem Seasoned Thick Cut Chips Honey Glazed Carrots Garlic Mushrooms Broccoli Florets Buttered Savoy Cabbage Additional Jug of Sauce - 2Snack Menu - 10
All Served in a Buttered White Floured Bap Chunky Chips and a Dressed Mixed Leaf Garnish Herb Breaded Goujons Homemade Tartare Sauce Pork Chipolata & Onion Marmalade 6oz Sirloin Steak & Fried Onions Served Medium Rare Mature Cheddar Homemade Smoked Bacon Jam Garlic Chicken Caesar Salad BLT Bacon, Lettuce & TomatoHomemade Desserts - 8
Parsonage Winter Berry Pavlova Homemade Meringue Sweetened Whipped Cream, Fresh Fruit, Coulis Profiteroles Chantilly Cream, Hot Chocolate Sauce Bailey’s Crème Brûlée Langues de Chat Biscuit Dark Chocolate, Walnut & Almond Torte Vanilla Ice Cream, Raspberry Coulis Individual Sticky Toffee Pudding Toffee Sauce & Salted Caramel Ice Cream Steamed Syrup Sponge, Classic English CustardIce Creams (3 Scoops) – 6
Blood Orange Sorbet | Salted Caramel |Vanilla PodChar Grill For Two - 58
Served Medium Rare Two 6oz Sirloin Steaks | BBQ Ribs | King Prawns Lamb Rump | Onion Rings | Chunky Chips Caesar Dressed Baby Gem, | Two Sauces Choose Your Sauce Peppercorn | Red Wine | Garlic Butter
For bookings of 6 or more people, we require a £10p/p deposit to confirm your booking and pre-ordered food choices one week before the date of your booking.
Vegan Starters
Vegan Appetisers 5 Each Mixed Olives Toasted Herb & Garlic Bread Curried Parsnip Soup Gratinated Parsnip Crouton -6 Scorched Cherry Tomato Crostini Basil Olive Oil- 8 Mixed Salad Artichoke Hearts, Olives, Tomatoes, Diced Violife Cheese Vinaigrette Dressing - 9 Pan Fried Portobello Mushrooms Garlic Butter, Mixed Leaf Garnish - 9Filter Coffee
Cup of Filter Coffee - 2.80 Speciality Liqueur Coffee - 7 Floater Coffee - 4.20 Hot Chocolate- 4.00Pot Of Infused Tea
Earl Grey | Peppermint | Chamomile Green | Breakfast 2.80 per pot
Wine
List
White Pi not G r igi o | Sa uvi gno n Blan c - 25 Wines above by the glass: 125ml-5.20, 175 ml-6.25, 250m l-8.35 Mira dor, Bla nco Rioja - 27 Sauvign on Blan c, Pat ers o ns Grove, NZ -27 Pi cpo ul de Pin et, Fo nca lieu - 30 Ga vi Ten uta de l Melo, Orga nic - 38 Red Merlot | Sh iraz | Ma lbec - 25 Wines above by the glass: 125ml-5.20, 175 ml-6.25, 250m l-8.35 Cabernet Sauvignon, Rerserv e St-Marc –27 Mirador Ti nto - 30 Pinotag e, Fa les Bay- 27 Valpolicella Rip asso, Monteci – 40 Rosé Pi not G r igi o B lus h - 25 Wines above by the glass: 125ml-5.20, 175 ml-6.25, 250m l-8.35 Rosado, Morador (Spanish) – 27 Sparkling Prosecco Spu mante –Italy Large Bottle – 27, Baby Bott le- 8.3 0 Large Nozeco – 17 English Sparkling Win e Nyeti mb er Class ic C uv ee Bru t NV - 5 0 For Our Spe ciality Wines Please ask in-Restau ran t Soft Drinks Coke | Coke Zero – 2.30 Lemonade – 2.30 House To nic | Slim Line Tonic – 2 .00 Marlish Premiu m To nic Water – 2.20 Ginger Beer – 3.20 | Ginger Ale – 2.00 J2O Orange & Passion fruit - 3.20 A pple & Raspberry – 3.20 Appletiser | Fentimans Elderflower Spar kling – 3.20 Tomato Juice | Orange Juice – 2 .50Beers, Spirits & Liqueurs
Draught Beers (Pi nt) Harveys Sussex Best Bitter 4% - 5.10 Burning Sky Plateau (Pale Ale) 3.5% – 4.90 Beavertow n Nec k Oil – 5.90 Foster’s Lager 3 .7% – 5.10 San Miguel 0% - 4.20 Poretti Lager 4.8% – 5.50 Thatcher’s Gold Cider 4.8% - 5.10 Thatcher’s 0% - 5.10 House Spirits – 2 5ml Gin & 0% – 3.80 | Vodka -3.80 | Whisky - 3.80 Brandy – 4 Gin – 25ml – 4.60 Bombay Sapphire | Med iterranean Orange | Pink Tanqueray | Tanqueray Rangp ur | Rhubarb & Ginger Sicilian Lemon | Tanqueray 10 - 5.00 Ma lt W hiskey – 2 5ml – 5 .00 Glenlivet (12) | Tamnavulin | The Ardmore Old Poultney (12) Glenmorangie (10) | Glenfidd ich (12) Brandy – 25ml – 6.00 Armagnac | St -Remy XO | Asbach | Martell VS Fine Calv ados | Courvoisier | V ecchia Romagna Port - 5 0ml Fine Ruby - 4.80 | Late Bottled - 5.80 Liqueurs – 2 5ml – 4.5 0 Cointreau | Drambuie | Tia Mar ia | Baileys 5 0ml | Reposado Tequila | Grand Marnier Amaretto | Sambuca | Kahlua | Limoncello Cocktails – 9.00 Passionfruit M artini, with Fresh Passionfruit Aperol Spr itz, Garnished with Ice & Slice of Orange Creamy Espress o M artini Negroni served with Ice & Slice of Oran ge
STARTERS
APPETISERs 5.50 Each Mixed Olives Herb Crusted Halloumi Bites, Sweet Chilli Dip Toasted Herb & Garlic Bread Sharing Platters for Two Deep Fried Salt & Pepper Squid & Whitebait Herb Breaded Goujons Homemade Tartare Sauce - 15 Crumbed Brie, Herb Crusted Halloumi Glazed Goats Cheese Fresh Tomato & Basil Sauce - 15 Herb Bread Crumbed Brie Ruby Port & Cranberry Compote - V – 8 Parsonage Crab & King Prawn Cakes Infused with Chilli & Ginger, Mango Salsa -12 Potted Duck, Orange & Cointreau Pâté Onion Marmalade & Toast– 9 Button Mushroom Gratin Creamy Garlic, White Wine Sauce, Cheddar Cheese Glaze – 8 - V/VE if Required Home Cured Blackberry Gravadlax Horseradish Crème Fraîche - 9MAINS
Pan Fried Pork Fillet Medallions Chive Mash, Wild Mushrooms Brandy Cream & Apricot Sauce - 17 Parsonage 8oz Beef Burger Cheese, Bacon, Onion Rings, Crispy Lettuce, Tomato, Chunky Chips – 15 Seared Gressingham Duck Breast Served Medium Rare Turned Potatoes, Chasseur Sauce – 23 Portobello Mushroom Cherry Tomato, Stilton, Broccoli Florets Chilli Lime Coconut Sauce - 14 V / VE option Roast Rump of Lamb Served Medium Rare Herb Mash, Roasted Parsnips, Red Currant Jus – 23 Seared Fillet of Seabass Herb Crushed Mids, Tiger Tail Prawns & Lobster Bisque – 21 Oven Baked Cod Loin Lemon, Caper Butter, Crispy Leeks - 22Prime Aged Steaks
7oz Middle Cut Fillet of Beef - 30 12oz Sirloin Steak -30 Served with Portobello Mushroom, Tomato Chunky Chips & Choice of Sauceset Menu
Set Menu Main Course - £14 Set Main Course & Dessert - £20 Lunch 12pm -1:30pm | Tuesday - Saturday Dinner 6.00pm -8.00pm | Tuesday - Friday Chef’s Homemade Pie of the Day Ask in Restaurant 6oz Sirloin Steak, Streaky Bacon & Chunky Chips Mushroom, Tomato, Onion Rings, Pepper Sauce £4 supplement Pan Fried Chicken Breast, Bacon, Cranberry & Brie Dressed Leaf Salad, Chunky Chips Harveys Beer Battered Fillet of Haddock Chunky Chips, Tartare Sauce Bacon, Sage Stuffing, Roly Poly Mash, Cabbage & Onion Gravy Sussex Smokie Gratin, Smoked Haddock Cream Cheese Sauce, Potato, Spring Onion Treacle Cured 10oz Pork Shoulder Steak Champ Mash, Broccoli & Cider, Mustard Sauce Seasonal Fresh Vegetable or Breast of Chicken Madras Pilaf Rice, Spiced Mango Chutney, Poppadom’s Penne Pasta Arrabbiata Spicy Tomato, Garlic, Olives & Chorizo Grana Padano
Vegan MAINS
From the Grill Plant Burger White Floured Bap, Melted Violife Cheese Crispy Lettuce, Sliced Tomato & Chunky Chips - 15 Baby Leaf Spinach & Tomato Penne Pasta Olives, White Wine, Gratinated with Violife Cheese - 14 Garlic Roasted Tomatoes Filled with Saffron Rice Broccoli Florets Chili, Lime & Coconut Sauce- 14 Madras, Coconut Milk Butternut Squash & Chickpea Curry Spicy Chutney, Papadam, Turmeric Rice - 14
Side Orders - 5 Each
Caesar Dressed Baby Gem Seasoned Thick Cut Chips Honey Glazed Carrots Garlic Mushrooms Broccoli Florets Buttered Savoy Cabbage Additional Jug of Sauce - 2
The Parsonage
Char Grill for Two - 58
Served Medium Rare Two 6oz Sirloin Steaks | BBQ Ribs | King Prawns Lamb Rump | Onion Rings | Chunky Chips Caesar Dressed Baby Gem, | Two Sauces Choose Your Sauce Peppercorn | Red Wine | Garlic ButterSnack Menu - 10
All Served in a Buttered White Floured Bap Chunky Chips and a Dressed Mixed Leaf Garnish Herb Breaded Goujons Homemade Tartare Sauce Pork Chipolata & Onion Marmalade 6oz Sirloin Steak & Fried Onions Served Medium Rare Mature Cheddar Homemade Smoked Bacon Jam Garlic Chicken Caesar Salad BLT Bacon, Lettuce & Tomato
All dishes subject to Market Availability and
may vary on the day. Not all ingredients are
listed, it is important to bring our attention to
All Food Allergies - V (Vegetarian), VE (Vegan).
Terms & Conditions of the Parsonage apply at all
times - 10% Discretionary Service Charge will
be added to all accounts. Your table will be held
for 15 minutes from your booking time.
For bookings of 6 or more people, we require a
£10p/p deposit to confirm your booking and
pre-ordered food choices one week before the
date of your booking.
For bookings of 6 or more people, we require
a £10p/p deposit to confirm your booking
and pre-ordered food choices one week
before the date of your booking.
vegan STARTERS
Vegan Appetisers 5 Each Mixed Olives Toasted Herb & Garlic Bread Curried Parsnip Soup Gratinated Parsnip Crouton -6 Scorched Cherry Tomato Crostini Basil Olive Oil- 8 Mixed Salad Artichoke Hearts, Olives, Tomatoes, Diced Violife Cheese Vinaigrette Dressing - 9 Pan Fried Portobello Mushrooms Garlic Butter, Mixed Leaf Garnish - 9Filter Coffee
Cup of Filter Coffee - 2.80 Speciality Liqueur Coffee - 7 Floater Coffee - 4.20 Hot Chocolate- 4.00Pot of Infused Tea
Earl Grey | Peppermint | Chamomile Green | Breakfast 2.80 per potHOMEMADE DESSERTS - 8
Parsonage Winter Berry Pavlova Homemade Meringue Sweetened Whipped Cream, Fresh Fruit, Coulis Profiteroles Chantilly Cream, Hot Chocolate Sauce Bailey’s Crème Brûlée Langues de Chat Biscuit Dark Chocolate, Walnut & Almond Torte Vanilla Ice Cream, Raspberry Coulis Individual Sticky Toffee Pudding Toffee Sauce & Salted Caramel Ice Cream Steamed Syrup Sponge, Classic English CustardIce Creams (3 Scoops) – 6
Blood Orange Sorbet | Salted Caramel |Vanilla Poddrinks
English Cheese Selection - 10.50
Brie | Mature Cheddar | Blue Stilton Celery, Walnuts & Onion MarmaladeBeers, Spirits & Liqueurs
Draught Beers (Pi nt) Harveys Sussex Best Bitter 4% - 5.10 Burning Sky Plateau (Pale Ale) 3.5% – 4.90 Beavertow n Nec k Oil – 5.90 Foster’s Lager 3 .7% – 5.10 San Miguel 0% - 4.20 Poretti Lager 4.8% – 5.50 Thatcher’s Gold Cider 4.8% - 5.10 Thatcher’s 0% - 5.10 House Spirits – 2 5ml Gin & 0% – 3.80 | Vodka -3.80 | Whisky - 3.80 Brandy – 4 Gin – 25ml – 4.60 Bombay Sapphire | Med iterranean Orange | Pink Tanqueray | Tanqueray Rangp ur | Rhubarb & Ginger Sicilian Lemon | Tanqueray 10 - 5.00 Ma lt W hiskey – 2 5ml – 5 .00 Glenlivet (12) | Tamnavulin | The Ardmore Old Poultney (12) Glenmorangie (10) | Glenfidd ich (12) Brandy – 25ml – 6.00 Armagnac | St -Remy XO | Asbach | Martell VS Fine Calv ados | Courvoisier | V ecchia Romagna Port - 5 0ml Fine Ruby - 4.80 | Late Bottled - 5.80 Liqueurs – 2 5ml – 4.5 0 Cointreau | Drambuie | Tia Mar ia | Baileys 5 0ml | Reposado Tequila | Grand Marnier Amaretto | Sambuca | Kahlua | Limoncello Cocktails – 9.00 Passionfruit M artini, with Fresh Passionfruit Aperol Spr itz, Garnished with Ice & Slice of Orange Creamy Espress o M artini Negroni served with Ice & Slice of Oran geWine
list
White Pi not G r igi o | Sa uvi gno n Blan c - 25 Wines above by the glass: 125ml-5.20, 175 ml-6.25, 250m l-8.35 Mira dor, Bla nco Rioja - 27 Sauvign on Blan c, Pat ers o ns Grove, NZ -27 Pi cpo ul de Pin et, Fo nca lieu - 30 Ga vi Ten uta de l Melo, Orga nic - 38 Red Merlot | Sh iraz | Ma lbec - 25 Wines above by the glass: 125ml-5.20, 175 ml-6.25, 250m l-8.35 Cabernet Sauvignon, Rerserv e St-Marc –27 Mirador Ti nto - 30 Pinotag e, Fa les Bay- 27 Valpolicella Rip asso, Monteci – 40 Rosé Pi not G r igi o B lus h - 25 Wines above by the glass: 125ml-5.20, 175 ml-6.25, 250m l-8.35 Rosado, Morador (Spanish) – 27 Sparkling Prosecco Spu mante –Italy Large Bottle – 27, Baby Bott le- 8.3 0 Large Nozeco – 17 English Sparkling Win e Nyeti mb er Class ic C uv ee Bru t NV - 5 0 For Our Spe ciality Wines Please ask in-Restau ran t Soft Drinks Coke | Coke Zero – 2.30 Lemonade – 2.30 House To nic | Slim Line Tonic – 2 .00 Marlish Premiu m To nic Water – 2.20 Ginger Beer – 3.20 | Ginger Ale – 2.00 J2O Orange & Passion fruit - 3.20 A pple & Raspberry – 3.20 Appletiser | Fentimans Elderflower Spar kling – 3.20 Tomato Juice | Orange Juice – 2 .50
The Parsonage
1987
