All dishes subject to Market Availability and may vary on the day. Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan). Terms & Conditions of the Parsonage apply at all times - 10% Discretionary Service Charge will be added to all accounts. Your table will be held for 15 minutes from your booking time. For bookings of 6 or more people, we require a £10p/p deposit to confirm your booking and pre-ordered food choices one week before the date of your booking.

Starters

Appetisers 5.50 Each Mixed Olives Herb Crusted Halloumi Bites, Sweet Chilli Dip Toasted Herb & Garlic Bread Sharing Platters For Two Deep Fried Salt & Pepper Squid & Whitebait Herb Breaded Goujons Homemade Tartare Sauce - 15 Crumbed Brie, Herb Crusted Halloumi Glazed Goats Cheese Fresh Tomato & Basil Sauce - 15 Herb Bread Crumbed Brie Ruby Port & Cranberry Compote - V – 8 Parsonage Crab & King Prawn Cakes Infused with Chilli & Ginger, Mango Salsa -12 Potted Duck, Orange & Cointreau Pâté Onion Marmalade & Toast– 9 Button Mushroom Gratin Creamy Garlic, White Wine Sauce, Cheddar Cheese Glaze – 8 - V/VE if Required Home Cured Blackberry Gravadlax Horseradish Crème Fraîche - 9

Mains

Roast Rump of Lamb Served Medium Rare Medley of Roasted Vegetables, Sautéed Potatoes Red Currant Jus – 23 Parsonage 8oz Beef Burger Cheese, Bacon, Onion Rings, Crispy Lettuce, Tomato, Chunky Chips – 15 Fresh Dressed Devon Crab Served Cold or Hot Thermidor Homemade Coleslaw, Salad, Chunky Chips - 21 Pan Seared Andalusian Style Chicken Breast Egg Noodles, Saffron & Cinnamon Sauce Chilli Onions, Raisins, Tomato - 17 Charred Butternut Squash Filled with Sundried Tomato & Spinach Fried Potatoes, Tomato & Basil Sauce - 14 V / VE Twice Cooked Pork Belly Chive Mash, Baby Apples, Calvados Jus -18 Roast Fillet of Haddock Herb Crushed Mids, King Prawns White Wine Cream Chive Sauce – 18 Oven Baked Salmon Supreme Citrus Dressed Broccoli, Olive Oil, Capers & Anchovies - 19

Prime Aged Steaks

7oz Middle Cut Fillet of Beef - 32.50 12oz Sirloin Steak -32.50 Both Served with Portobello Mushroom, Tomato Chunky Chips & Choice of Sauce Served on the Side, Peppercorn | Red Wine | Garlic Butter

Set Menu

Set Menu Main Course - £15 Set Main Course & Dessert - £20 Lunch 12pm -1:30pm | Tuesday - Saturday Dinner 6.00pm -8.00pm | Tuesday - Friday Cajun Dressed Chargrilled Chicken or Halloumi Salad Cajun Mayo, Seasoned Chunky Chips Coleslaw - V 6oz Sirloin Steak, Streaky Bacon Chunky Chips Mushroom, Tomato, Onion Rings, Pepper Sauce £6 supplement Pan Fried Chicken Breast, Bacon, Cranberry & Brie Dressed Leaf Salad, Chunky Chips Harveys Beer Battered Fillet of Haddock Chunky Chips, Tartare Sauce Sussex Smokie Gratin, Smoked Haddock Cream Cheese Sauce, Potato, Spring Onion Chargrilled Treacle Cured 10oz Pork Shoulder Champ Mash, Broccoli, Cider & Mustard Sauce Ploughman’s Pickled Onions, Salad, Coleslaw, Pickle Cheddar, Brie, Sausage Roll, Serrano Ham, Pork Pie Penne Pasta Arrabbiata Spicy Tomato, Garlic, Olives, Grana Padano V available

English Cheese Selection - 11

Brie | Mature Cheddar | Blue Stilton Celery, Walnuts & Onion Marmalade

Vegan Mains

From The Grill Plant Burger White Floured Bap, Melted Violife Cheese Crispy Lettuce, Sliced Tomato & Chunky Chips - 15 Baby Leaf Spinach & Tomato Penne Pasta Olives, White Wine, Gratinated with Violife Cheese - 14 Garlic Roasted Tomatoes Filled with Saffron Rice Broccoli Florets Chili, Lime & Coconut Sauce- 14 Madras, Coconut Milk Butternut Squash & Chickpea Curry Spicy Chutney, Papadam, Turmeric Rice - 14

Side Orders - 5 Each

Caesar Dressed Baby Gem Seasoned Thick Cut Chips Honey Glazed Carrots Garlic Mushrooms Broccoli Florets Buttered Savoy Cabbage Additional Jug of Sauce - 2

Snack Menu - 10

All Served in a Buttered White Floured Bap Chunky Chips and a Dressed Mixed Leaf Garnish Herb Breaded Goujons Homemade Tartare Sauce Pork Chipolata & Onion Marmalade 6oz Sirloin Steak & Fried Onions Served Medium Rare - £2 Supplement Mature Cheddar Homemade Smoked Bacon Jam Garlic Chicken Caesar Salad BLT Bacon, Lettuce & Tomato

Homemade Desserts - 8.50

Meringue Nest & Blood Orange Sorbet Seasonal Fruit Lemon Meringue Pie Vanilla Ice Cream, Raspberry Coulis Blackcurrant & Cassis Crème Brûlée Langues de Chat Biscuit Parsonage Tiramisu Kahlua-Soaked Lady Fingers, Creamy Mascarpone Individual Sticky Toffee Pudding Toffee Sauce & Salted Caramel Ice Cream Whisky, Apricot Bread & Butter Pudding Vanilla Custard

Ice Creams (3 Scoops) – 6

Blood Orange Sorbet | Salted Caramel |Vanilla Pod

Char Grill For Two To Share - 60

Served Medium Rare Two 6oz Sirloin Steaks | BBQ Ribs | King Prawns Lamb Rump | Onion Rings | Chunky Chips Caesar Dressed Baby Gem, | Two Sauces Choose Your Sauce Peppercorn | Red Wine | Garlic Butter

Vegan Starters

Vegan Appetisers 5 Each Mixed Olives Toasted Herb & Garlic Bread Curried Parsnip Soup Gratinated Parsnip Crouton -6 Scorched Cherry Tomato Crostini Basil Olive Oil- 8 Mixed Salad Artichoke Hearts, Olives, Tomatoes, Diced Violife Cheese Vinaigrette Dressing - 9 Pan Fried Portobello Mushrooms Garlic Butter, Mixed Leaf Garnish - 9

Filter Coffee

Cup of Filter Coffee - 2.80 Speciality Liqueur Coffee - 7 Floater Coffee - 4.20 Hot Chocolate- 4.00

Pot Of Infused Tea

Earl Grey | Peppermint | Chamomile Green | Breakfast 2.80 per pot

Wine

List

White Pi not G r igi o | Sa uvi gno n Blan c |Chardonnay - 25 Wines above by the glass: 125ml-5.20, 175 ml-6.25, 250m l-8.35 Mira dor, Bla nco Rioja - 27 Sauvign on Blan c, Pat ers o ns Grove, NZ -28 Pi cpo ul de Pin et, Fo nca lieu - 30 Ga vi Ten uta de l Melo, Orga nic - 38 Red Merlot | Sh iraz | Ma lbec - 25 Wines above by the glass: 125ml-5.20, 175 ml-6.25, 250m l-8.35 Pinotag e, Fa les Bay- 28 Cabernet Sauvignon, Rerserv e St-Marc –28 Mirador Ti nto - 30 Valpolicella Rip asso, Monteci – 40 Rosé Pi not G r igi o B lus h - 25 Wines above by the glass: 125ml-5.20, 175 ml-6.25, 250m l-8.35 Rosado, Morador (Spanish) – 27 Sparkling Prosecco Spu mante –Italy Large Bottle – 27, Baby Bott le- 8.3 0 Large Nozeco – 17 English Sparkling Win e Nyeti mb er Class ic C uv ee Bru t NV - 5 0 For Our Spe ciality Wines Please ask in-Restau ran t Soft Drinks Coke | Coke Zero – 2.30 Lemonade – 2.30 House To nic | Slim Line Tonic – 2 .00 Marlish Premiu m To nic Water – 2.20 Ginger Beer – 3.20 | Ginger Ale – 2.00 J2O Orange & Passion fruit - 3.20 A pple & Raspberry – 3.20 Appletiser | Fentimans Elderflower Spar kling – 3.20 Tomato Juice | Orange Juice – 2 .50

Beers, Spirits & Liqueurs

Draught Beers (Pi nt) Harveys Sussex Best Bitter 4% - 5.20 Longman Long Blonde 3.8% – 5.20 Brooklyn Brewery, Stonewall Inn IPA 4.3% - 6.00 Foster’s Lager 3 .7% – 5.20 330ml San Miguel 0% - 4.50 Poretti Lager 4.8% – 5.60 Thatchers Gold Cider 4.8% - 5.20 500ml Thatchers Gold Cider 0% - 5.10 538ml Guiness 0% - 5.00 House Spirits – 2 5ml Gin & 0% – 3.80 | Vodka -3.80 | Whisky - 3.80 Brandy – 4 | Southern Confort -3.80 | Campari - 4.20 Martini - 3.80 Gin – 25ml – 4.60 Bombay Sapphire | Med iterranean Orange | Pink Tanqueray | Tanqueray Rangp ur | Rhubarb & Ginger Sicilian Lemon | Tanqueray 10 - 5.00 Ma lt W hiskey – 2 5ml – 5 .00 Glenlivet (12) | Tamnavulin | The Ardmore Old Poultney (12) Glenmorangie (10) | Glenfidd ich (12) Brandy – 25ml – 6.00 Armagnac | St -Remy XO | Asbach | Martell VS Fine Calv ados | Courvoisier | V ecchia Romagna Port - 5 0ml Fine Ruby - 4.80 | Late Bottled - 5.80 Liqueurs – 2 5ml – 4.5 0 Cointreau | Drambuie | Tia Mar ia | Baileys 5 0ml | Reposado Tequila Grand Marnier Amaretto | Sambuca | Kahlua | Limoncello Cocktails – 9.00 Passionfruit Martini, with Fresh Passionfruit Aperol or Limoncello Spritz Creamy Espresso Martini Negroni served with Ice & Slice of Orange White Claw, Alcoholic Sparkling Water (Ask Flavors) 4.50 Glass of Pimms - 6 / Jug of Pimms (4 glasses) -20

Seafood Platter - 50

For Two-to-Share Fresh Devon Crab Served Cold or Hot Thermidor Home cured Gravadlax, Tiger Tail Prawn Cocktail Salt & Pepper Squid Chunky Chips & Coleslaw & Mix Leaf