All dishes subject to Market Availability and may vary on the day. Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan).
Terms & Conditions of the Parsonage apply at all times - 10% Discretionary Service Charge will be added to all accounts. Your table will be held for 15 minutes from your booking time.
For bookings of 6 or more people, we require a £10p/p deposit to confirm your booking and pre-ordered food choices one week before the date of your booking.
Starters
Appetisers 5.50 Each Mixed Olives Herb Crusted Halloumi Bites, Sweet Chilli Dip Toasted Herb & Garlic Bread Sharing Platter For Two Deep Fried Salt & Pepper Squid & Whitebait Herb Breaded Goujons Homemade Tartare Sauce - 15 Crumbed Brie, Herb Crusted Halloumi Glazed Goats Cheese Fresh Tomato & Basil Sauce - 15 Marinated Garlic Chicken Skewers Bed of Dressed Salad Leaves, Garlic Butter - 8 Glazed Fruits of the Sea Scallops, Tiger Tail Prawns, Monkfish Cream, Vermouth, Dill Sauce -12 Potted Chicken Liver & Cranberry Pâté Caramelised Onion Marmalade - 9 Classic Welsh Rarebit Homemade Smoked Bacon Jam - 8 Parsonage Gin & Juniper Cured Gravadlax Horseradish Crème Fraîche - 9Mains
Pan Fried Pork Fillet Medallions Chive Mash, Wild Mushrooms Brandy Cream & Apricot Sauce - 17 Parsonage Surf & Turf 8oz Beef Burger Butterfly Prawns, Dill & Chive Mayo, Onion Rings Crispy Lettuce, Tomato, Chunky Chips- 15 Seared Gressingham Duck Breast Served Medium Rare Turned Potatoes, Carrots, Asparagus Red Wine Sauce - 22 Portobello Mushroom Cherry Tomato, Stilton, Broccoli Florets Chilli Lime Coconut Sauce - 14 V / VE option Roast Rump of Lamb Served Medium Rare Garlic, Grana Padano, Sweet Potato Red Currant Jus - 22 Fresh Dressed Devon Crab Served Cold or Hot Thermidor Homemade Coleslaw, Salad, Chunky Chips - 22 Oven Baked Fillet of Salmon Rustic Potato, Wild Mushroom Leek Béarnaise Sauce -18Prime Aged Steaks
7oz Middle Cut Fillet of Beef - 30 12oz Sirloin Steak -28 Served with Portobello Mushroom, Tomato Chunky Chips & Choice of SauceSet Menu
Set Menu Main Course - £14 Set Main Course & Dessert - £20 Lunch 12pm -1:30pm | Tuesday - Saturday Dinner 6.00pm -8.00pm | Tuesday - Friday Chef’s Homemade Pie of the Day Ask in Restaurant 5oz Ribeye Steak, Streaky Bacon & Chunky Chips Mushroom, Tomato, Onion Rings, Pepper Sauce £4 supplement Garlic Chicken Caesar Salad Bacon, Quails Eggs, Croutons Harveys Beer Battered Fillet of Haddock Chunky Chips, Tartare Sauce Garlic Chicken Skewers BBQ Ribs Combo Chunky Seasoned Chips & Mixed Leaf Salad Sussex Smokie Gratin, Smoked Haddock Cream Cheese Sauce, Potato, Spring Onion Seasoned Fresh Vegetable Madras - VE or Breast of Chicken Madras Pilaf Rice, Spiced Mango Chutney, Poppadoms Penne Pasta Arrabbiata Spicy Tomato, Garlic, Olives & Chorizo Grana PadanoEnglish Cheese Selection - 10
Brie | Mature Cheddar | Blue Stilton Celery, Walnuts & Onion MarmaladeFilter Coffee
Cup of Filter Coffee - 2.50 Speciality Liqueur Coffee - 7 Floater Coffee - 4.00 Hot Chocolate- 4.00Pot Of Infused Tea
Earl Grey | Peppermint | Chamomile Green | Breakfast 2.60 per potWine List
White Pinot Grigio | Sauvignon Blanc - 24 Wines above by the glass: 125ml - 5.20, 175ml - 6.20, 250ml - 8.20 Mirador Blanco Rioja - 26 Sauvignon Blanc, Patersons Grove, NZ -27 Picpoul de Pinet, Fonvalieu -30 Gavi Tenuta del Melo, Organic, Italy - 38 Red Merlot | Shiraz | Malbec - 24 Wines above by the glass: 125ml - 5.20, 175ml - 6.20, 250ml - 8.20 Cabernet Sauvignon, Reserve St-Marc –26 Mirador Tinto -30 Pinotage, Fales Bay - 25 Valpolicella Ripasso, Monteci - 40 Rosé Pinot Grigio Blush - 24 Wines above by the glass: 125ml - 5.20, 175ml - 6.20, 250ml - 8.20 Rosado, Morador, – 25 Wines above by the glass: 125ml - 5.20, 175ml - 6.40, 250ml - 8.50 Sparkling Prosecco Spumante –Italy Large Bottle - 27, Baby Bottle - 8.20 Large Nozeco - 17 English Sparkling Wine Nyetimber Classic Cuvee Brut - 50 For Our Speciality Wines Please ask in-RestaurantVegan Starters
Vegan Appetisers 5 Each Mixed Olives Toasted Herb & Garlic Bread Curried Parsnip Soup Gratinated Parsnip Crouton -6 Scorched Cherry Tomato Crostini Basil Olive Oil- 8 Mixed Salad Artichoke Hearts, Olives, Tomatoes, Diced Violife Cheese Vinaigrette Dressing - 9 Pan Fried Portobello Mushrooms Garlic Butter, Mixed Leaf Garnish - 9Vegan Mains
From The Grill Plant Burger White Floured Bap, Melted Violife Cheese Crispy Lettuce, Sliced Tomato & Chunky Chips - 15 Baby Leaf Spinach & Tomato Penne Pasta Olives, White Wine, Gratinated with Violife Cheese - 14 Garlic Roasted Tomatoes Filled with Saffron Rice Broccoli Florets Chili, Lime & Coconut Sauce- 14 Madras, Coconut Milk Butternut Squash & Chickpea Curry Spicy Chutney, Papadam, Turmeric Rice - 14
P
1987
Draught Beers (pt)
Harveys Sussex Best 4% - 5.00 Burning Sky Plateau 3.5% - 4.80 Guest Craft Ale - 5.40 Foster’s Lager 3.7% - 5.00 San Miguel 0% - 4.00 Poretti Lager 4.8% - 5.30 Thatcher’s Gold Cider 4.8% -5.00 Thatchers 0% - 5.00Spirits & Liqueurs
Gin – 25ml - 4.60 Bombay Sapphire | Mediterranean Orange | Pink Tanqueray | Tanqueray Rangpur Rhubarb & Ginger Sicilian Lemon | Tanqueray 10 -5.00 Malt Whisky – 25ml - 5.00 Glenlivet | Isle of Jura | The Ardmore Old Poultney | Glenfiddich Brandy – 25ml - 6.00 Armagnac | St-Remy XO | Asbach Martell VS | Fine Calvados | Courvoisier Vecchia Romagna Port – 50ml Fine Ruby - 4.80 | Late Bottled - 5.80 Liqueur – 25ml – 4.50 Cointreau | Drambuie | Tia Maria | Baileys 50ml Reposado Tequila | Grand Marnier Amaretto | Sambuca | Kahlua | Limoncello House Sprits - 25ml Gin & 0% - 3.80 | Vodka -3.80 | Whisky - 3.80 Brandy - 4.00Cocktails - 8.50
Passion Fruit Martini with fresh Passion Fruit Aperol Spritz, garnished with Ice & Slice of Orange Creamy Espresso Martini Negroni served with a Ice & Slice of OrangeSide Orders - 5 Each
Caesar Dressed Baby Gem Seasoned Thick Cut Chips Honey Glazed Carrots Garlic Mushrooms Broccoli Florets Buttered Asparagus Additional Jug of Sauce - 2Seafood Platter For Two - 50
Dressed Crab | King Crevettes | Prawns Smoked Mackerel | Home Cured Gravadlax Fresh Poached Salmon | Coleslaw | New Potatoes Spring Onions | Crispy Lettuce | Tomatoes Honey & Mustard Mayonnaise In House or Collection Minimum 24-Hour Notice RequiredSnack Menu - 10
All Served in a Buttered White Floured Bap Chunky Chips and a Dressed Mixed Leaf Garnish Herb Breaded Goujons Homemade Tartare Sauce Pork Chipolata & Onion Marmalade 5oz Ribeye Steak & Fried Onions Served Medium Rare Mature Cheddar Homemade Smoked Bacon Jam Garlic Chicken Caesar Salad BLT Bacon, Lettuce & TomatoHomemade Desserts - 8
Meringue Nest & Blood Orange Sorbet Seasonal Fruit Pear Frangipane Apricot Sauce & Vanilla Ice Cream Blackcurrant & Cassis Crème Brûlée Langues de Chat Biscuit Dark & White Chocolate Mousse in a Chocolate Cup, Raspberry Coulis Individual Sticky Toffee Pudding Toffee Sauce & Salted Caramel Ice CreamIce Creams (3 Scoops) – 6
Blood Orange Sorbet | Salted Caramel |Vanilla PodChar Grill For Two - 58
Served Medium Rare Two 5oz Ribeye Steaks | BBQ Ribs | King Prawns Lamb Rump | Onion Rings | Chunky Chips Baby Gem | Caesar Dressing | Two Sauces Choose Your Sauce Peppercorn | Red Wine | Garlic ButterSoft Drinks
Coke |Diet Coke| Lemonade - 2.30 House Tonic | Slim Tonic - 2.00 Fentimans Premium Tonic Water - 2.20 Ginger Beer - 3.20 | Ginger Ale - 2.00 J2O Orange & Passion Fruit - 3.20 J2O Apple & Raspberry - 3.20 Appletiser - 3.20 Fentimans Elderflower Sparkling - 3.20 Tomato Juice | Orange Juice - 2.50
For bookings of 6 or more people, we require a £10p/p deposit to confirm your booking and pre-ordered food choices one week before the date of your booking.
STARTERS
APPETISERs 5.50 Each Mixed Olives Herb Crusted Halloumi Bites, Sweet Chilli Dip Toasted Herb & Garlic Bread Sharing Platter for Two Deep Fried Salt & Pepper Squid & Whitebait Herb Breaded Goujons Homemade Tartare Sauce - 15 Crumbed Brie, Herb Crusted Halloumi Glazed Goats Cheese Fresh Tomato & Basil Sauce - 15 Marinated Garlic Chicken Skewers Bed of Dressed Salad Leaves, Garlic Butter - 8 Glazed Fruits of the Sea Scallops, Tiger Tail Prawns, Monkfish Cream, Vermouth, Dill Sauce -12 Potted Chicken Liver & Cranberry Pâté Caramelised Onion Marmalade - 9 Classic Welsh Rarebit Homemade Smoked Bacon Jam - 8 Parsonage Gin & Juniper Cured Gravadlax Horseradish Crème Fraîche - 9MAINS
Pan Fried Pork Fillet Medallions Chive Mash, Wild Mushrooms Brandy Cream & Apricot Sauce - 17 Parsonage Surf & Turf 8oz Beef Burger Butterfly Prawns, Dill & Chive Mayo, Onion Rings Crispy Lettuce, Tomato, Chunky Chips- 15 Seared Gressingham Duck Breast Served Medium Rare Turned Potatoes, Carrots, Asparagus Red Wine Sauce - 22 Portobello Mushroom Cherry Tomato, Stilton, Broccoli Florets Chilli Lime Coconut Sauce - 14 V / VE option Roast Rump of Lamb Served Medium Rare Garlic, Grana Padano, Sweet Potato Red Currant Jus - 22 Fresh Dressed Devon Crab Served Cold or Hot Thermidor Homemade Coleslaw, Salad, Chunky Chips - 22 Oven Baked Fillet of Salmon Rustic Potato, Wild Mushroom Leek Béarnaise Sauce -18Prime Aged Steaks
7oz Middle Cut Fillet of Beef - 30 12oz Sirloin Steak -28 Served with Portobello Mushroom, Tomato Chunky Chips & Choice of Sauceset Menu
Set Menu Main Course - £14 Set Main Course & Dessert - £20 Lunch 12pm -1:30pm | Tuesday - Saturday Dinner 6.00pm -8.00pm | Tuesday - Friday Chef’s Homemade Pie of the Day Ask in Restaurant 5oz Ribeye Steak, Streaky Bacon & Chunky Chips Mushroom, Tomato, Onion Rings, Pepper Sauce £4 supplement Garlic Chicken Caesar Salad Bacon, Quails Eggs, Croutons Harveys Beer Battered Fillet of Haddock Chunky Chips, Tartare Sauce Garlic Chicken Skewers BBQ Ribs Combo Chunky Seasoned Chips & Mixed Leaf Salad Sussex Smokie Gratin, Smoked Haddock Cream Cheese Sauce, Potato, Spring Onion Seasoned Fresh Vegetable Madras - VE or Breast of Chicken Madras Pilaf Rice, Spiced Mango Chutney, Poppadoms Penne Pasta Arrabbiata Spicy Tomato, Garlic, Olives & Chorizo Grana PadanoEnglish Cheese Selection - 10
Brie | Mature Cheddar | Blue Stilton Celery, Walnuts & Onion MarmaladeFilter Coffee
Cup of Filter Coffee - 2.50 Speciality Liqueur Coffee - 7 Floater Coffee - 4.00 Hot Chocolate- 4.00Pot of Infused Tea
Earl Grey | Peppermint | Chamomile Green | Breakfast 2.60 per potDraught Beers (pt)
Harveys Sussex Best 4% - 5.00 Burning Sky Plateau 3.5% - 4.80 Guest Craft Ale - 5.40 Foster’s Lager 3.7% - 5.00 San Miguel 0% - 4.00 Poretti Lager 4.8% - 5.30 Thatcher’s Gold Cider 4.8% -5.00 Thatchers 0% - 5.00SPIRITS & LIQUEURS
Gin – 25ml - 4.60 Bombay Sapphire | Mediterranean Orange | Pink Tanqueray | Tanqueray Rangpur Rhubarb & Ginger Sicilian Lemon | Tanqueray 10 -5.00 Malt Whisky – 25ml - 5.00 Glenlivet | Isle of Jura | The Ardmore Old Poultney | Glenfiddich Brandy – 25ml - 6.00 Armagnac | St-Remy XO | Asbach Martell VS | Fine Calvados | Courvoisier Vecchia Romagna Port – 50ml Fine Ruby - 4.80 | Late Bottled - 5.80 Liqueur – 25ml – 4.50 Cointreau | Drambuie | Tia Maria | Baileys 50ml Reposado Tequila | Grand Marnier Amaretto | Sambuca | Kahlua | Limoncello House Sprits - 25ml Gin & 0% - 3.80 | Vodka -3.80 | Whisky - 3.80 Brandy - 4.00Cocktails - 8.50
Passion Fruit Martini with fresh Passion Fruit Aperol Spritz, garnished with Ice & Slice of Orange Creamy Espresso Martini Negroni served with a Ice & Slice of OrangeWine List
White Pinot Grigio | Sauvignon Blanc - 24 Wines above by the glass: 125ml - 5.20, 175ml - 6.20, 250ml - 8.20 Mirador Blanco Rioja - 26 Sauvignon Blanc, Patersons Grove, NZ -27 Picpoul de Pinet, Fonvalieu -30 Gavi Tenuta del Melo, Organic, Italy - 38 Red Merlot | Shiraz | Malbec - 24 Wines above by the glass: 125ml - 5.20, 175ml - 6.20, 250ml - 8.20 Cabernet Sauvignon, Reserve St-Marc –26 Mirador Tinto -30 Pinotage, Fales Bay - 25 Valpolicella Ripasso, Monteci - 40 RosÉ Pinot Grigio Blush - 24 Wines above by the glass: 125ml - 5.20, 175ml - 6.20, 250ml - 8.20 Rosado, Morador, – 25 Wines above by the glass: 125ml - 5.20, 175ml - 6.40, 250ml - 8.50 Sparkling Prosecco Spumante –Italy Large Bottle - 27, Baby Bottle - 8.20 Large Nozeco - 17 English Sparkling Wine Nyetimber Classic Cuvee Brut - 50 For Our Speciality Wines Please ask in-Restaurant
vegan STARTERS
Vegan Appetisers 5 Each Mixed Olives Toasted Herb & Garlic Bread Curried Parsnip Soup Gratinated Parsnip Crouton -6 Scorched Cherry Tomato Crostini Basil Olive Oil- 8 Mixed Salad Artichoke Hearts, Olives, Tomatoes, Diced Violife Cheese Vinaigrette Dressing - 9 Pan Fried Portobello Mushrooms Garlic Butter, Mixed Leaf Garnish - 9Vegan MAINS
From the Grill Plant Burger White Floured Bap, Melted Violife Cheese Crispy Lettuce, Sliced Tomato & Chunky Chips - 15 Baby Leaf Spinach & Tomato Penne Pasta Olives, White Wine, Gratinated with Violife Cheese - 14 Garlic Roasted Tomatoes Filled with Saffron Rice Broccoli Florets Chili, Lime & Coconut Sauce- 14 Madras, Coconut Milk Butternut Squash & Chickpea Curry Spicy Chutney, Papadam, Turmeric Rice - 14
Side Orders - 5 Each
Caesar Dressed Baby Gem Seasoned Thick Cut Chips Honey Glazed Carrots Garlic Mushrooms Broccoli Florets Buttered Asparagus Additional Jug of Sauce - 2
P
1987
The Parsonage
HOMEMADE DESSERTS - 8
Meringue Nest & Blood Orange Sorbet Seasonal Fruit Pear Frangipane Apricot Sauce & Vanilla Ice Cream Blackcurrant & Cassis Crème Brûlée Langues de Chat Biscuit Dark & White Chocolate Mousse in a Chocolate Cup, Raspberry Coulis Individual Sticky Toffee Pudding Toffee Sauce & Salted Caramel Ice CreamIce Creams (3 Scoops) – 6
Blood Orange Sorbet | Salted Caramel |Vanilla PodSeafood Platter for Two - 50
Dressed Crab | King Crevettes | Prawns Smoked Mackerel | Home Cured Gravadlax Fresh Poached Salmon | Coleslaw | New Potatoes Spring Onions | Crispy Lettuce | Tomatoes Honey & Mustard Mayonnaise In House or Collection Minimum 24-Hour Notice RequiredChar Grill for Two - 58
Served Medium Rare Two 5oz Ribeye Steaks | BBQ Ribs | King Prawns Lamb Rump | Onion Rings | Chunky Chips Baby Gem | Caesar Dressing | Two Sauces Choose Your Sauce Peppercorn | Red Wine | Garlic ButterSnack Menu - 10
All Served in a Buttered White Floured Bap Chunky Chips and a Dressed Mixed Leaf Garnish Herb Breaded Goujons Homemade Tartare Sauce Pork Chipolata & Onion Marmalade 5oz Ribeye Steak & Fried Onions Served Medium Rare Mature Cheddar Homemade Smoked Bacon Jam Garlic Chicken Caesar Salad BLT Bacon, Lettuce & Tomato
All dishes subject to Market Availability and
may vary on the day. Not all ingredients are
listed, it is important to bring our attention to
All Food Allergies - V (Vegetarian), VE (Vegan).
Terms & Conditions of the Parsonage apply at all
times - 10% Discretionary Service Charge will
be added to all accounts. Your table will be held
for 15 minutes from your booking time.
For bookings of 6 or more people, we require a
£10p/p deposit to confirm your booking and
pre-ordered food choices one week before the
date of your booking.
Soft Drinks
Coke |Diet Coke| Lemonade - 2.30 House Tonic | Slim Tonic - 2.00 Fentimans Premium Tonic Water - 2.20 Ginger Beer - 3.20 | Ginger Ale - 2.00 J2O Orange & Passion Fruit - 3.20 J2O Apple & Raspberry - 3.20 Appletiser - 3.20 Fentimans Elderflower Sparkling - 3.20 Tomato Juice | Orange Juice - 2.50
For bookings of 6 or more people, we require
a £10p/p deposit to confirm your booking
and pre-ordered food choices one week
before the date of your booking.
The Parsonage
1987
