Rabbie Burns Celebration Dinner Wednesday 22nd January 2025 £38 per person - 7.00pm arrival Wee Timbale O’Loch Fine Fishe Smoked O’er Oak Parcel of Smoked Salmon Filled with Loch Lomond Fish Mousse, Single Malt Whiskey & Dill Mayonnaise. The Haggis Champit Tatties, Bashed Neeps Wi a’ the honours an a’ wee drappie O’ the auld Kirk “Fair Fa Yer Honest Sonsie Face Great Chieftain O’ the Pudding Race” Accompanied by a Complimentary tot of Whiskey Dave the Piper for the Address of the Haggis Puddin Scottish Cranachan Traditional Scottish Dessert of Oats, Cream, Whisky and Raspberries (Man yer mooth’ll fair watter)

Sunday Lunch Sharing Roast Sunday 26 th January - 12-3pm Appetisers – £5 each Toasted Herb & Garlic Bread Kalamata Olives Herb Crusted Halloumi Bites Sharing Board for 2 - £26 p/p Seasoned Thyme Spring Chicken Roasted Loin of Pork Minted Lamb Rump Served Medium Rare Served with Homemade Yorkshire Pudding, Roast Potatoes, Pigs in Blankets, Sage & Onion Stuffing, Lashings of Roast Gravy Honey Roasted Carrots & Parsnips Swede Mash & Broccoli Florets Desserts – £8 each Individual Sticky Toffee Pudding Toffee Sauce & Salted Caramel Ice Cream Banana Fritters, Warm Toffee Sauce & Vanilla Ice Cream The Parsonage Pavlova Sweetened Whipped Cream, Mixed Berries Cointreau & Raspberry

Sunday Lunch Sharing Roast Sunday 23 rd February - 12-3pm Appetisers – £5 each Toasted Herb & Garlic Bread Kalamata Olives Herb Crusted Halloumi Bites Sharing Board for 2 - £26 p/p Seasoned Thyme Spring Chicken Roasted Loin of Pork Minted Lamb Rump Served Medium Rare Served with Homemade Yorkshire Pudding, Roast Potatoes, Pigs in Blankets, Sage & Onion Stuffing, Lashings of Roast Gravy Honey Roasted Carrots & Parsnips Swede Mash & Broccoli Florets Desserts – £8 each Individual Sticky Toffee Pudding Toffee Sauce & Salted Caramel Ice Cream Banana Fritters, Warm Toffee Sauce & Vanilla Ice Cream The Parsonage Pavlova Sweetened Whipped Cream, Mixed Berries Cointreau & Raspberry

Sunday Lunch Sharing Roast Sunday 23 rd February - 12-3pm Appetisers – £5 each Toasted Herb & Garlic Bread Kalamata Olives Herb Crusted Halloumi Bites Sharing Board for 2 - £26 p/p Seasoned Thyme Spring Chicken Roasted Loin of Pork Minted Lamb Rump Served Medium Rare Served with Homemade Yorkshire Pudding, Roast Potatoes, Pigs in Blankets, Sage & Onion Stuffing, Lashings of Roast Gravy Honey Roasted Carrots & Parsnips Swede Mash & Broccoli Florets Desserts – £8 each Individual Sticky Toffee Pudding Toffee Sauce & Salted Caramel Ice Cream Banana Fritters, Warm Toffee Sauce & Vanilla Ice Cream The Parsonage Pavlova Sweetened Whipped Cream, Mixed Berries Cointreau & Raspberry

Mothering Sunday Sunday 30th March - 12pm to 3pm 2-Courses £30 - 3-Courses £36 Starters Potted Chicken Liver, Pheasant & Cognac Pâté Caramelised Red Onion Marmalade, Toast Salt ‘N’ Pepper Squid & Butterfly Prawns Sweet Chilli Sauce Button Mushroom Gratin & Crispy Bacon Creamy Garlic, White Wine Sauce, Cheddar Cheese Glaze - V/VE Parsonage Crab & King Prawn Cakes Infused with Chilli & Ginger, Mayo Salsa Mains All Mains Served with Broccoli, Mashed Swede Roasted Honey Glazed Carrots & Parsnips Roast Rump of Lamb Served Medium Rare Roast Potatoes, Redcurrant Jus Herb Roasted Spring Chicken Sage & Onion Stuffing, Pigs in Blankets, Roast Potatoes Roast Gravy Roast Loin of Pork Roast Potatoes, Baby Apples, Calvados Jus Roast Gravy Seared Fillet of Seabass Herb Crushed Mids, Tiger Tail Prawns & Lobster Bisque Charred Butternut Squash Filled with Sundried Tomatoes & Spinach, Sautéed Potato, Tomato & Basil Sauce V/VE Desserts Profiteroles Chantilly Cream & Hot Chocolate Sauce Sticky Toffee Pudding Salted Caramel Ice Cream ,Toffee Sauce Parsonage Eton Mess Sweetened Whipped Cream & Fresh Fruit Coulis Steamed Syrup Sponge Classic English Custard

St George’s Sunday Lunch Sunday 21 st April 2024 - 12pm to 3pm 2 Courses £24 - 3 Courses £29 Starters Potted Chicken Liver, & Cognac Pâté Caramelised Onion Marmalade, Toast Sussex Smokie Gratin Smoked Haddock, Potato, Spring Onion, Creamy Cheese Sauce Herb Crumbed Deep Fried Brie Port, Cranberry & Orange Tiger Tail Prawn Cocktail Crispy Lettuce, Sauce Marie Rose Mains All Mains are served with Broccoli, Cauliflower Cheese & Honey Glazed Carrots Herb Roasted Half Chicken Sage & Onion Stuffing, Pigs in Blankets, Roast Potatoes Roast Gravy & Yorkshire Pudding Aged 8oz Rump Steak Roasted Field Mushroom & Tomato Chunky Chips & Peppercorn Sauce Harvey’s Beer Battered Fillet of Haddock Chunky Chips, Tartare Sauce Madras, Coconut Milk Butternut Squash & Chickpea Curry Spicy Chutney, Popadum, Turmeric Rice Roast Rump of Lamb Served Medium Rare Roast Potatoes, Roast Parsnips, Yorkshire Pudding, Red Currant Jus Home Made Desserts Strawberry & Raspberry Eton Mess Homemade Meringue, Sweetened Whipped Cream Fresh Fruit Coulis Dark Chocolate Brownie Chocolate Sauce & Vanilla Ice Cream Steamed Syrup Sponge Classic English Custard Baileys Crème Brûlée Langues de Chat Biscuit

Tapas Olé Sunday 25th May - Arrival 12.30 - £39 p/p Spanish Style, Fiesta in Tarring’s Famous Taverna La Parsonage. A Promise of a Jovial Lunch in our Garden (weather permitting) with a succession of appetising dishes from the Iberian Peninsula. On Arrival Señores Wayne, Conor & Max will welcome you with a refreshing glass of Sangria. Menu Anchovies & Mixed Olives Chicory, Serrano Ham & Blue Cheese Deep Fried Herb Mushrooms, Garlic Mayonnaise Garlic & Chilli Pil Pil Prawns Spicy Meatballs, Provençal Marinated Lamb Skewers, Mixed Beans Red Wine Jus Andalusian Style Chicken Patatas Bravas, Chorizo, Potato & Caramelized Onion Devilled Salt & Pepper Squid Devilled Whitebait Dessert Natillas de Leche, Garnished with Cinnamon Classic Spanish Creamy Lemon, Egg Custard

Father’s Day Sunday 15th June - Arrival 12.30 pm 2 Co urse £30 – 3 Cou rse £36 STARTERS Potted Duck, Orange & Cointreau Pâté Onion Marmalade & Toast Salt ‘N’ Pepper Squid & Butterfly Prawns Sweet Chilli Sauce Button Mushroom Gratin & Crispy Bacon Creamy Garlic, White Wine Sauce Cheddar Cheese Glaze V/VE Parsonage Crab & King Prawn Cakes Infused with Chilli & Ginger, Mango Salsa Mains Roast Rump of Lamb Served Medium Rare Roast Potatoes, Redcurrant Jus Herb Roasted Half-Chicken Sage & Onion Stuffing, Pigs in Blankets, Roast Potatoes Roast Gravy Pan Fried Fillet of Seabass Herb Crushed Mids, Tiger Tail Prawns, Lobster Bisque Roast Loin of Pork Roast Potatoes, Baby Apples, Calvados Jus Charred butternut Squash Filled with Sundried Tomato & Spinach Sautéed Potato, Tomato & Basil Sauce V/VE All Mains Served with Honey Glazed Carrots & Parsnips Swede Mash & Broccoli Florets Home Made Desserts Profiteroles Chantilly Cream & Hot Chocolate Sauce Sticky Toffee Pudding Salted Caramel Ice Cream ,Toffee Sauce Parsonage Eton Mess Sweetened Whipped Cream & Fresh Fruit Coulis Steamed Styrup Sponge Classic English Custard

Summer Meze Sunday 27th July - Arrival 12.30pm £35 per person Weather permitting in the Parsonage Garden To Start Seasoned Minced Lamb Kofta Kebab Monkfish & Prawn Skewer Brushed with Garlic Butter Sourdough Bread To Follow Classic Cumberland Sausages Mini Beef Burger Slider Fiery Dragon Cheese Sticky Cajun Chicken Wings Sliced Rump Steak Beef Dripping Sauce Baby Back BBQ Ribs Coleslaw Tomato Mozzarella Salad Chive New Potatoes

Summer Seafood Alfresco Spectacular Sunday 24th August - £50 p/p – Arrival 12:30pm Weather Permitting in the Parsonage Garden Platter of Seafood Delicacies Crayfish Tails, King Prawns, Devon Crab Homemade Gravadlax, Poached Salmon Mixed Seafood Salad Oyster, Greenlip Mussels Smoked Trout & Peppered Mackerel Fillet Salads & Bread Baguettes, Summer Salad Minted New Potatoes Dessert English Strawberries & Chantilly Cream