All dishes subject to Market Availability
and may vary on the day,
Terms & Conditions of the Parsonage apply at all times.
10% Discretionary Service Charge added to all accounts.
Not all ingredients are listed, it is important to bring our attention to All
Food Allergies - V (Vegetarian), VE (Vegan)
Parsonage
PARSONAGE EVENTS
Rabbie Burns
Celebration Dinner
Wednesday 22nd January 2025
£38 per person - 7.00pm arrival
Wee Timbale O’Loch Fine
Fishe Smoked O’er Oak
Parcel of Smoked Salmon
Filled with Loch Lomond Fish Mousse,
Single Malt Whiskey & Dill Mayonnaise.
The Haggis
Champit Tatties, Bashed Neeps
Wi a’ the honours an a’ wee drappie O’ the auld Kirk
“Fair Fa Yer Honest
Sonsie Face Great Chieftain O’ the Pudding Race”
Accompanied by a Complimentary tot of Whiskey
Dave the Piper
for the Address of the Haggis
Puddin
Scottish Cranachan
Traditional Scottish Dessert of Oats, Cream,
Whisky and Raspberries
(Man yer mooth’ll fair watter)
P
The Parsonage Sunday Lunch
Sunday 28th January, 12pm -3pm
2 Courses £24 - 3 Courses £29
Starters
Potted Chicken Liver & Cognac Pâté
Caramelised Onion Marmalade, Toast
Sussex Smokie Gratin
Smoked Haddock, Potato, Spring Onion, Creamy Cheese Sauce
Herb Crumbled Deep Fried Brie
Port, Cranberry & Orange Compote
Tiger Tail Prawn Cocktail
Crispy Lettuce, Sauce Marie Rose
Mains
All Mains served with Broccoli, Cauliflower Cheese
& Honey Glazed Carrots
Herb Roasted Half Chicken
Sage & Onion Stuffing, Pigs in Blankets, Roast Potatoes
Roast Gravy & Yorkshire Pudding
Aged 8oz Rump Steak
Roasted Field Mushroom & Tomato,
Chunky Chips & Peppercorn Sauce
Harveys Beer Battered Fillet of Cod
Chunky Chips, Tartare Sauce
Madras Coconut Milk Butternut Squash
& Chickpea Curry
Spicy Chutney, Papadam, Turmeric Rice
Roast Rump of Lamb
Served Medium Rare
Roast Potatoes, Roast Parsnips, Yorkshire Pudding
Red Currant Jus
Home Made Desserts
Winter Berry Pavlova Home made Meringue
Sweetened Whipped Cream, Fresh Fruit Coulis
Individual Sticky Toffee Pudding
Toffee Sauce & Salted Caramel Ice Cream
Steamed Syrup Sponge
Classic English Custard
Baileys Crème Brûlée
Langues de Chat Biscuit
St Valentine’s Dinner
Wednesday 14th February 2024
From 5:30pm - 3 Courses - £48 Per Person
To Tempt You
Portobello Mushroom,
Filled with Spinach
Sundried Tomato Glazed Cheddar Cheese
Glazed Fruits of the Sea
Scallop, Tiger Tail Prawns, Monkfish,
Cream, Vermouth & Dill Sauce
Lightly Herb Crumbed Brie
Orange, Port & Cranberry Compote
Potted Chicken Liver & Cognac Pâté
Caramelised Onion Marmalade, Toast
The Main Event
Oven Roasted Lamb Rump
Served Medium Rare
Herb Mash, Roast Parsnips, Red Currant Jus
Butternut Squash & Red Pepper Stroganoff
Served with Timbale Wild Rice & Seared Courgette
7oz Middle Cut Fillet of Beef Rossini
Pâté Crouton, Black Truffle, Madeira Jus
Tender Steam Broccoli, Chunky Chips
Seared Fillet of Seabass
Crushed Mids, Asparagus Spears, King Scallop,
Bisque Sauce, Puff Pastry Fleuron
To Finish
Crêpe Suzette
Flamed in Grand Marnier, Served with Vanilla Ice Cream
Individual Sticky Toffee Pudding
Toffee Sauce & Salted Caramel Ice Cream
Dark Chocolate & Orange Truffle Torte
Mango Coulis & Fresh Fruit
Raspberry & Cassis Shortbread Stack
Sweetened Whipped Cream & fresh Raspberries
The Parsonage
The Parsonage Roast Lunch
Sunday 25
th
February - 12-3pm
Appetisers – £5 each
Toasted Herb & Garlic Bread
Kalamata Olives
Herb Crusted Halloumi Bites
Sharing Board for 2 - £26 p/p
Seasoned Thyme Spring Chicken
Roasted Loin of Pork
Minted Lamb Rump Served Medium Rare
Served with Homemade Yorkshire Pudding,
Roast Potatoes, Pigs in Blankets,
Sage &Onion Stuffing,
Lashings of Roast Gravy.
Broccoli & Cauliflower Cheese
Honey Glazed Carrots
Desserts – £8 each
Apple & Blackberry Crumble,
Served with Classic Custard
Banana Fritters,
Warm Toffee Sauce & Vanilla Ice Cream
The Parsonage Pavlova
Sweetened Whipped Cream
Mixed Berries
Cointreau &Raspberry
Mother’s Day Lunch
Sunday 10th March
12pm to 3pm 2-Courses £27 - 3-Courses £34
Starters
Potted Chicken Liver, Pheasant & Cognac Pâté
Caramelised Red Onion Marmalade, Toast
Salt ‘N’ Pepper Squid & Butterfly Prawns
Sweet Chilli Sauce
Portobello Mushroom
Cherry Tomato, Stilton, Tender Stem Broccoli,
Chilli, Lime & Coconut Sauce V/VE
Smoked Salmon Cornets
Filled with Prawn Mousse, Dressed Salad
Dill Mayonnaise
Mains
All Mains Served with Broccoli, Cauliflower Cheese
Honey Glazed Carrots
Slow Roasted Lamb Shank
Roast Potatoes, Thyme & Redcurrant Jus
Herb Roasted Half-Chicken
Sage & Onion Stuffing, Pigs in Blankets, Roast Potatoes
Roast Gravy
Pan Fried Fillet of Seabass
Herb Crushed Mids, Sautéed Lobster & Saffron Sauce
Garlic Roasted Tomatoes
Filled with Saffron Rice, Charred Stem Broccoli
Chilli, Lime & Coconut V/VE
Home Made Desserts
Profiteroles
Chantilly Cream & Hot Chocolate Sauce
Sticky Toffee Pudding
Salted Caramel Ice Cream ,Toffee Sauce
Parsonage Eton Mess
Sweetened Whipped Cream & Fresh Fruit Coulis
Apple & Blackberry Crumble
Classic Custard & Vanilla Ice Cream
The Parsonage
The Parsonage Spring Lunch
Sunday 31st March, 12pm -3pm
2 Courses £24 - 3 Courses £29
Starters
Potted Chicken Liver & Cognac Pâté
Caramelised Onion Marmalade, Toast
Sussex Smokie Gratin
Smoked Haddock, Potato, Spring Onion, Creamy Cheese Sauce
Herb Crumbled Deep Fried Brie
Port, Cranberry & Orange Compote
Tiger Tail Prawn Cocktail
Crispy Lettuce, Sauce Marie Rose
Mains
All Mains served with Broccoli, Cauliflower Cheese
& Honey Glazed Carrots
Herb Roasted Half Chicken
Sage & Onion Stuffing, Pigs in Blankets, Roast Potatoes
Roast Gravy & Yorkshire Pudding
Aged 8oz Rump Steak
Roasted Field Mushroom & Tomato,
Chunky Chips & Peppercorn Sauce
Harvey’s Beer Battered Fillet of Cod
Chunky Chips, Tartare Sauce
Madras Coconut Milk Butternut Squash
& Chickpea Curry
Spicy Chutney, Papadam, Turmeric Rice
Roast Rump of Lamb
Served Medium Rare
Roast Potatoes, Roast Parsnips, Yorkshire Pudding
Red Currant Jus
Home Made Desserts
Winter Berry Pavlova Home made Meringue
Sweetened Whipped Cream, Fresh Fruit Coulis
Individual Sticky Toffee Pudding
Toffee Sauce & Salted Caramel Ice Cream
Steamed Syrup Sponge
Classic English Custard
Baileys Crème Brûlée
Langues de Chat Biscuit
The Parsonage
St George’s Sunday Lunch
Sunday 21
st
April 2024 - 12pm to 3pm
2 Courses £24 - 3 Courses £29
Starters
Potted Chicken Liver, & Cognac Pâté
Caramelised Onion Marmalade, Toast
Sussex Smokie Gratin
Smoked Haddock, Potato, Spring Onion, Creamy Cheese Sauce
Herb Crumbed Deep Fried Brie
Port, Cranberry & Orange
Tiger Tail Prawn Cocktail
Crispy Lettuce, Sauce Marie Rose
Mains
All Mains are served with Broccoli, Cauliflower Cheese
& Honey Glazed Carrots
Herb Roasted Half Chicken
Sage & Onion Stuffing, Pigs in Blankets, Roast Potatoes
Roast Gravy & Yorkshire Pudding
Aged 8oz Rump Steak
Roasted Field Mushroom & Tomato
Chunky Chips & Peppercorn Sauce
Harvey’s Beer Battered Fillet of Haddock
Chunky Chips, Tartare Sauce
Madras, Coconut Milk Butternut Squash
& Chickpea Curry
Spicy Chutney, Popadum, Turmeric Rice
Roast Rump of Lamb
Served Medium Rare
Roast Potatoes, Roast Parsnips, Yorkshire Pudding, Red Currant Jus
Home Made Desserts
Strawberry & Raspberry Eton Mess
Homemade Meringue, Sweetened Whipped Cream
Fresh Fruit Coulis
Dark Chocolate Brownie
Chocolate Sauce & Vanilla Ice Cream
Steamed Syrup Sponge
Classic English Custard
Baileys Crème Brûlée
Langues de Chat Biscuit
The Parsonage
Tapas Olé
Sunday 26th May - Arrival 12.30 - £38 p/p
Spanish Style Fiesta with a promise of a jovial
lunch in our garden with a succession of
appetising dishes from the Iberian Peninsula.
On Arrival Señores Conor & Wayne will welcome
you with a refreshing glass of Sangria.
Menu
Anchovies & Mixed Olives
Chicory, Serrano Ham & Blue Cheese
Deep Fried Herb Mushrooms
Garlic Mayonnaise
Garlic & Chilli Pil Pil Prawns
Spicy Meatballs, Provençal
Marinated Lamb Skewers, Mixed Beans
Red Wine Jus
Andalusian Style Chicken
Patatas Bravas, Chorizo, Potato
Caramelized Onion
Devilled Salt & Pepper Squid
Devilled Whitebait
Dessert
Natillas de Leche, Garnished with Cinnamon
Classic Spanish Creamy Lemon, Egg Custard
The Parsonage
Father’s Day Lunch
Sunday16th June
12pm to 3pm 2-Courses £27 - 3-Courses £34
Starters
Potted Chicken Liver, Pheasant & Cognac Pâté
Caramelised Red Onion Marmalade, Toast
Salt ‘N’ Pepper Squid & Butterfly Prawns
Sweet Chilli Sauce
Portobello Mushroom
Cherry Tomato, Stilton, Tender Stem Broccoli,
Chilli, Lime & Coconut Sauce V/VE
Smoked Salmon Cornets
Filled with Prawn Mousse, Dressed Salad
Dill Mayonnaise
Mains
All Mains Served with Broccoli, Cauliflower Cheese
Honey Glazed Carrots
Slow Roasted Lamb Shank
Roast Potatoes, Thyme & Redcurrant Jus
Herb Roasted Half-Chicken
Sage & Onion Stuffing, Pigs in Blankets, Roast Potatoes
Roast Gravy
Pan Fried Fillet of Seabass
Herb Crushed Mids, Sautéed Lobster & Saffron Sauce
Garlic Roasted Tomatoes
Filled with Saffron Rice, Charred Stem Broccoli
Chilli, Lime & Coconut V/VE
Home Made Desserts
Profiteroles
Chantilly Cream & Hot Chocolate Sauce
Sticky Toffee Pudding
Salted Caramel Ice Cream ,Toffee Sauce
Parsonage Eton Mess
Sweetened Whipped Cream & Fresh Fruit Coulis
Apple & Blackberry Crumble
Classic Custard & Vanilla Ice Cream
Summer Meze
Sunday 28th July - Arrival 12.30pm - £30 per person
Weather permitting in the Parsonage Garden
Seasoned Minced Lamb Kofta Kebab
Monkfish & Prawn Skewer
Brushed with Garlic Butter
Classic Cumberland Sausages
Mini Beef Burger Slider
Fiery Dragon Cheese
Sticky Cajun Chicken Wings
Sliced Rump Steak
Black Bean Sauce
Baby Back BBQ Ribs
Sourdough Bread
Coleslaw
Tomato Mozzarella Salad
Chive New Potatoes
The Parsonage
Summer Seafood
Alfresco Spectacular Lunch
Sunday 25th August - £50 p/p – Arrival 12:30pm
Weather Permitting in the Parsonage Garden
Seafood Delicacies
Crayfish Tails, King Prawns, Devon Crab
Homemade Gravadlax, Poached Salmon
Mixed Seafood Salad, Oyster, Mussels
Baby Clams, Smoked Trout
Peppered Mackerel Fillet
Salads & Bread
Baguettes, Summer Salad
Minted New Potatoes
Dessert
English Strawberries & Chantilly Cream
The Parsonage
The Parsonage Roast Lunch
Sunday 15
th
September - 12-3pm
Appetisers – £5 each
Toasted Herb & Garlic Bread
Kalamata Olives
Herb Crusted Halloumi Bites
Sharing Board for 2 - £26 p/p
Seasoned Thyme Spring Chicken
Roasted Loin of Pork
Minted Lamb Rump Served Medium Rare
Served with Homemade Yorkshire Pudding,
Roast Potatoes, Pigs in Blankets,
Sage &Onion Stuffing,
Lashings of Roast Gravy.
Broccoli & Cauliflower Cheese
Honey Glazed Carrots
Desserts – £8 each
Apple & Blackberry Crumble,
Served with Classic Custard
Banana Fritters,
Warm Toffee Sauce & Vanilla Ice Cream
The Parsonage Pavlova
Sweetened Whipped Cream
Mixed Berries
Cointreau &Raspberry
The Parsonage Autumn Roast
Sunday 20
th
October - 12-3pm
Appetisers – £5 each
Toasted Herb & Garlic Bread
Kalamata Olives
Herb Crusted Halloumi Bites
Sharing Board for 2 - £26 p/p
Seasoned Thyme Spring Chicken
Roasted Loin of Pork
Minted Lamb Rump Served Medium Rare
Served with Homemade Yorkshire Pudding,
Roast Potatoes, Pigs in Blankets,
Sage &Onion Stuffing,
Lashings of Roast Gravy.
Broccoli & Cauliflower Cheese
Honey Glazed Carrots
Desserts – £8 each
Apple & Blackberry Crumble,
Served with Classic Custard
Banana Fritters,
Warm Toffee Sauce & Vanilla Ice Cream
The Parsonage Pavlova
Sweetened Whipped Cream
Mixed Berries
Cointreau &Raspberry
Sharing French Style Lunch
Sunday 17th November, 12pm – 3pm, £30p/p
Jambon Reilaux de Chevere
Goats Cheese Wrapped in Cured Ham
Saumon Fumé Blinis
Smoked Salmon, Soured Cream Blini
Moules Marinere
Mussels in White Wine, Garlic, Cream & Fresh Herbs
Camembert au Four au Romarin
Whole Baked Camembert with Rosemary
Coquille Fruits de Mer
Salmon, Scallop, Prawns in White Wine Sauce
Coq au Vin
Tender Chicken in Red Wine, Tomato, Mushroom
Bacon, Shallots, Garlic, Brandy, Herbs
Framboise Mille-feuille
Puff Pastry Layers Filled with
Fresh Raspberries & Grand Marnier Cream
The Parsonage
Christmas Sunday Menu
8th & 22nd December, 12-3pm Last Orders
2 Courses £27.50 - 3 Courses £34.00
All Mains are Served with Button Sprouts, Carrots & Broccoli