The Parsonage Invites you to a Proper British Grub Night 2 Course Menu & Drink, £22 Per Person Thursday 15th January 2026 Main Dish including a 125ml Glass House Wine or Pint of any Beer Lamb & Root Vegetable Pie Short Crust Pasty Pie Served with Mash Potato, Swede Mash, Liquor or Gravy Fish & Chips Harveys Beer Battered Haddock Served with Chunky Chips, Mushy Peas, Homemade Tartare Sauce Homemade Pudding Lemon Pie Italian Meringue Biscuit Base Vanilla Ice Cream Crumble Apple & Blackcurrant, Custard

Roast Sharing Board Sunday 25 th January - 12-3pm Sunday 22nd February - 12-3pm Sunday 26th April - 12-3pm Appetisers – £5.50 each Toasted Herb & Garlic Bread Kalamata Olives Herb Crusted Halloumi Bites, Sweet Chilli Sauce Sharing Board for 2 - £29 p/p Seasoned Thyme Spring Chicken Roasted Loin of Pork Minted Lamb Rump (Served Medium Rare) Served with Homemade Yorkshire Pudding, Roast Potatoes, Pigs in Blankets, Sage & Onion Stuffing, Lashings of Roast Gravy Honey Roasted Carrots & Parsnips Swede Mash & Broccoli Florets Desserts – £8.50 each Individual Sticky Toffee Pudding Toffee Sauce & Salted Caramel Ice Cream Apple & Blackcurrant Crumble Traditional Vanilla Custard Orange & Cinnamon Crème Brûlée Langues de Chat Biscuit, Raspberry Coulis

Sunday Lunch Sharing Roast Sunday 23 rd February - 12-3pm Appetisers – £5 each Toasted Herb & Garlic Bread Kalamata Olives Herb Crusted Halloumi Bites Sharing Board for 2 - £26 p/p Seasoned Thyme Spring Chicken Roasted Loin of Pork Minted Lamb Rump Served Medium Rare Served with Homemade Yorkshire Pudding, Roast Potatoes, Pigs in Blankets, Sage & Onion Stuffing, Lashings of Roast Gravy Honey Roasted Carrots & Parsnips Swede Mash & Broccoli Florets Desserts – £8 each Individual Sticky Toffee Pudding Toffee Sauce & Salted Caramel Ice Cream Banana Fritters, Warm Toffee Sauce & Vanilla Ice Cream The Parsonage Pavlova Sweetened Whipped Cream, Mixed Berries Cointreau & Raspberry

Sunday Lunch Sharing Roast Sunday 23 rd February - 12-3pm Appetisers – £5 each Toasted Herb & Garlic Bread Kalamata Olives Herb Crusted Halloumi Bites Sharing Board for 2 - £26 p/p Seasoned Thyme Spring Chicken Roasted Loin of Pork Minted Lamb Rump Served Medium Rare Served with Homemade Yorkshire Pudding, Roast Potatoes, Pigs in Blankets, Sage & Onion Stuffing, Lashings of Roast Gravy Honey Roasted Carrots & Parsnips Swede Mash & Broccoli Florets Desserts – £8 each Individual Sticky Toffee Pudding Toffee Sauce & Salted Caramel Ice Cream Banana Fritters, Warm Toffee Sauce & Vanilla Ice Cream The Parsonage Pavlova Sweetened Whipped Cream, Mixed Berries Cointreau & Raspberry

Mothering Sunday Sunday 30th March - 12pm to 3pm 2-Courses £30 - 3-Courses £36 Starters Potted Chicken Liver, Pheasant & Cognac Pâté Caramelised Red Onion Marmalade, Toast Salt ‘N’ Pepper Squid & Butterfly Prawns Sweet Chilli Sauce Button Mushroom Gratin & Crispy Bacon Creamy Garlic, White Wine Sauce, Cheddar Cheese Glaze - V/VE Parsonage Crab & King Prawn Cakes Infused with Chilli & Ginger, Mayo Salsa Mains All Mains Served with Broccoli, Mashed Swede Roasted Honey Glazed Carrots & Parsnips Roast Rump of Lamb Served Medium Rare Roast Potatoes, Redcurrant Jus Herb Roasted Spring Chicken Sage & Onion Stuffing, Pigs in Blankets, Roast Potatoes Roast Gravy Roast Loin of Pork Roast Potatoes, Baby Apples, Calvados Jus Roast Gravy Seared Fillet of Seabass Herb Crushed Mids, Tiger Tail Prawns & Lobster Bisque Charred Butternut Squash Filled with Sundried Tomatoes & Spinach, Sautéed Potato, Tomato & Basil Sauce V/VE Desserts Profiteroles Chantilly Cream & Hot Chocolate Sauce Sticky Toffee Pudding Salted Caramel Ice Cream ,Toffee Sauce Parsonage Eton Mess Sweetened Whipped Cream & Fresh Fruit Coulis Steamed Syrup Sponge Classic English Custard

Tapas Olé Sunday 25th May - Arrival 12.30 - £39 p/p Spanish Style, Fiesta in Tarring’s Famous Taverna La Parsonage. A Promise of a Jovial Lunch in our Garden (weather permitting) with a succession of appetising dishes from the Iberian Peninsula. On Arrival Señores Wayne, Conor & Max will welcome you with a refreshing glass of Sangria. Menu Anchovies & Mixed Olives Chicory, Serrano Ham & Blue Cheese Deep Fried Herb Mushrooms, Garlic Mayonnaise Garlic & Chilli Pil Pil Prawns Spicy Meatballs, Provençal Marinated Lamb Skewers, Mixed Beans Red Wine Jus Andalusian Style Chicken Patatas Bravas, Chorizo, Potato & Caramelized Onion Devilled Salt & Pepper Squid Devilled Whitebait Dessert Natillas de Leche, Garnished with Cinnamon Classic Spanish Creamy Lemon, Egg Custard

Father’s Day Sunday 15th June - Arrival 12.30 pm 2 Co urse £30 – 3 Cou rse £36 STARTERS Potted Duck, Orange & Cointreau Pâté Onion Marmalade & Toast Salt ‘N’ Pepper Squid & Butterfly Prawns Sweet Chilli Sauce Button Mushroom Gratin & Crispy Bacon Creamy Garlic, White Wine Sauce Cheddar Cheese Glaze V/VE Parsonage Crab & King Prawn Cakes Infused with Chilli & Ginger, Mango Salsa Mains Roast Rump of Lamb Served Medium Rare Roast Potatoes, Redcurrant Jus Herb Roasted Half-Chicken Sage & Onion Stuffing, Pigs in Blankets, Roast Potatoes Roast Gravy Pan Fried Fillet of Seabass Herb Crushed Mids, Tiger Tail Prawns, Lobster Bisque Roast Loin of Pork Roast Potatoes, Baby Apples, Calvados Jus Charred butternut Squash Filled with Sundried Tomato & Spinach Sautéed Potato, Tomato & Basil Sauce V/VE All Mains Served with Honey Glazed Carrots & Parsnips Swede Mash & Broccoli Florets Home Made Desserts Profiteroles Chantilly Cream & Hot Chocolate Sauce Sticky Toffee Pudding Salted Caramel Ice Cream ,Toffee Sauce Parsonage Eton Mess Sweetened Whipped Cream & Fresh Fruit Coulis Steamed Styrup Sponge Classic English Custard

Summer Meze Sunday 27th July - Arrival 12.30pm £35 per person Weather permitting in the Parsonage Garden To Start Seasoned Minced Lamb Kofta Kebab Monkfish & Prawn Skewer Brushed with Garlic Butter Sourdough Bread To Follow Classic Cumberland Sausages Mini Beef Burger Slider Fiery Dragon Cheese Sticky Cajun Chicken Wings Sliced Rump Steak Beef Dripping Sauce Baby Back BBQ Ribs Coleslaw Tomato Mozzarella Salad Chive New Potatoes

Summer Seafood Alfresco Spectacular Sunday 24th August - £50 p/p – Arrival 12:30pm Weather Permitting in the Parsonage Garden Platter of Seafood Delicacies Crayfish Tails, King Prawns, Devon Crab Homemade Gravadlax, Poached Salmon Mixed Seafood Salad Oyster, Greenlip Mussels Smoked Trout & Peppered Mackerel Fillet Salads & Bread Baguettes, Summer Salad Minted New Potatoes Dessert English Strawberries & Chantilly Cream