All dishes subject to Market Availability and may vary on the day, Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan). Terms & Conditions of The Parsonage apply at all times. 10% Discretionary Service Charge added to all accounts.

Burns Night Wednesday 22nd January ‘25 Sunday Lunch Sharing Roast Sunday 26th January ‘25 St Valentine’s Dinner Friday 14th February ‘25 Sunday Lunch Sharing Roast Sunday 23rd February ‘25 Mother’s Day Lunch Sunday 10th March ‘24 The Parsonage Spring Lunch Sunday 31st March ‘24 St George’s Sunday Lunch Sunday 21st April ‘24 Tapas Olé Sunday 26th May ‘24 Father’s Day Lunch Sunday 16th June ‘24 Summer Meze Sunday 28th July ‘24 Summer Seafood Spectacular Sunday 25th August ‘24 The Parsonage Roast Lunch Sunday 15th September ‘24 The Parsonage Autumn Roast Sunday 20th October ‘24 Sharing French Style Lunch Sunday 17th November ‘24

PARSONAGE EVENTS

£10 per person deposit required to confirm reservation for your table

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Rabbie Burns Celebration Dinner Wednesday 22nd January 2025 £38 per person - 7.00pm arrival Wee Timbale O’Loch Fine Fishe Smoked O’er Oak Parcel of Smoked Salmon Filled with Loch Lomond Fish Mousse, Single Malt Whiskey & Dill Mayonnaise. The Haggis Champit Tatties, Bashed Neeps Wi a’ the honours an a’ wee drappie O’ the auld Kirk “Fair Fa Yer Honest Sonsie Face Great Chieftain O’ the Pudding Race” Accompanied by a Complimentary tot of Whiskey Dave the Piper for the Address of the Haggis Puddin Scottish Cranachan Traditional Scottish Dessert of Oats, Cream, Whisky and Raspberries (Man yer mooth’ll fair watter)

Sunday Lunch Sharing Roast Sunday 26 th January - 12-3pm Appetisers – £5 each Toasted Herb & Garlic Bread Kalamata Olives Herb Crusted Halloumi Bites Sharing Board for 2 - £26 p/p Seasoned Thyme Spring Chicken Roasted Loin of Pork Minted Lamb Rump Served Medium Rare Served with Homemade Yorkshire Pudding, Roast Potatoes, Pigs in Blankets, Sage & Onion Stuffing, Lashings of Roast Gravy Honey Roasted Carrots & Parsnips Swede Mash & Broccoli Florets Desserts – £8 each Individual Sticky Toffee Pudding Toffee Sauce & Salted Caramel Ice Cream Banana Fritters, Warm Toffee Sauce & Vanilla Ice Cream The Parsonage Pavlova Sweetened Whipped Cream, Mixed Berries Cointreau & Raspberry

St Valentine’s Dinner Friday 14th February 3 Courses - £50 per Person To Tempt You Seared Asparagus Spears Poached Egg & Hollandaise Sauce Homemade Goats Cheese Soufflé Fresh Tomato Concassé Parsonage Crab & King Prawn Cakes Infused with Chilli & Ginger, Mango Salsa Potted Duck, Orange & Cointreau Pâté Caramelised Onion Marmalade, Toast The Main Event Oven Roasted Lamb Rump Served Medium Rare Herb Mash, Roast Parsnips, Red Currant Jus Chargrilled Butternut Squash Filled with Sundried Tomato & Spinach, Seared Vegetables Tomato Basil Sauce 7oz Middle Cut Fillet of Beef Rossini Pâté Crouton, Black Truffle, Madeira Jus Broccoli, Chunky Chips Oven Baked Cod Loin Lemon, Caper Butter, Sautéed Potatoes & Crispy Leeks To Finish Crêpe Suzette Flamed in Grand Marnier, Served with Vanilla Ice Cream Individual Sticky Toffee Pudding Toffee Sauce & Salted Caramel Ice Cream Bailey’s Crème Brûlée Langues de Chat Biscuit Homemade Profiteroles Chantilly Cream, Hot Chocolate Sauce

Sunday Lunch Sharing Roast Sunday 23 rd February - 12-3pm Appetisers – £5 each Toasted Herb & Garlic Bread Kalamata Olives Herb Crusted Halloumi Bites Sharing Board for 2 - £26 p/p Seasoned Thyme Spring Chicken Roasted Loin of Pork Minted Lamb Rump Served Medium Rare Served with Homemade Yorkshire Pudding, Roast Potatoes, Pigs in Blankets, Sage & Onion Stuffing, Lashings of Roast Gravy Honey Roasted Carrots & Parsnips Swede Mash & Broccoli Florets Desserts – £8 each Individual Sticky Toffee Pudding Toffee Sauce & Salted Caramel Ice Cream Banana Fritters, Warm Toffee Sauce & Vanilla Ice Cream The Parsonage Pavlova Sweetened Whipped Cream, Mixed Berries Cointreau & Raspberry

Mother’s Day Lunch Sunday 10th March 12pm to 3pm 2-Courses £27 - 3-Courses £34 Starters Potted Chicken Liver, Pheasant & Cognac Pâté Caramelised Red Onion Marmalade, Toast Salt ‘N’ Pepper Squid & Butterfly Prawns Sweet Chilli Sauce Portobello Mushroom Cherry Tomato, Stilton, Tender Stem Broccoli, Chilli, Lime & Coconut Sauce V/VE Smoked Salmon Cornets Filled with Prawn Mousse, Dressed Salad Dill Mayonnaise Mains All Mains Served with Broccoli, Cauliflower Cheese Honey Glazed Carrots Slow Roasted Lamb Shank Roast Potatoes, Thyme & Redcurrant Jus Herb Roasted Half-Chicken Sage & Onion Stuffing, Pigs in Blankets, Roast Potatoes Roast Gravy Pan Fried Fillet of Seabass Herb Crushed Mids, Sautéed Lobster & Saffron Sauce Garlic Roasted Tomatoes Filled with Saffron Rice, Charred Stem Broccoli Chilli, Lime & Coconut V/VE Home Made Desserts Profiteroles Chantilly Cream & Hot Chocolate Sauce Sticky Toffee Pudding Salted Caramel Ice Cream ,Toffee Sauce Parsonage Eton Mess Sweetened Whipped Cream & Fresh Fruit Coulis Apple & Blackberry Crumble Classic Custard & Vanilla Ice Cream

The Parsonage

The Parsonage Spring Lunch Sunday 31st March, 12pm -3pm 2 Courses £24 - 3 Courses £29 Starters Potted Chicken Liver & Cognac Pâté Caramelised Onion Marmalade, Toast Sussex Smokie Gratin Smoked Haddock, Potato, Spring Onion, Creamy Cheese Sauce Herb Crumbled Deep Fried Brie Port, Cranberry & Orange Compote Tiger Tail Prawn Cocktail Crispy Lettuce, Sauce Marie Rose Mains All Mains served with Broccoli, Cauliflower Cheese & Honey Glazed Carrots Herb Roasted Half Chicken Sage & Onion Stuffing, Pigs in Blankets, Roast Potatoes Roast Gravy & Yorkshire Pudding Aged 8oz Rump Steak Roasted Field Mushroom & Tomato, Chunky Chips & Peppercorn Sauce Harvey’s Beer Battered Fillet of Cod Chunky Chips, Tartare Sauce Madras Coconut Milk Butternut Squash & Chickpea Curry Spicy Chutney, Papadam, Turmeric Rice Roast Rump of Lamb Served Medium Rare Roast Potatoes, Roast Parsnips, Yorkshire Pudding Red Currant Jus Home Made Desserts Winter Berry Pavlova Home made Meringue Sweetened Whipped Cream, Fresh Fruit Coulis Individual Sticky Toffee Pudding Toffee Sauce & Salted Caramel Ice Cream Steamed Syrup Sponge Classic English Custard Baileys Crème Brûlée Langues de Chat Biscuit

The Parsonage

St George’s Sunday Lunch Sunday 21 st April 2024 - 12pm to 3pm 2 Courses £24 - 3 Courses £29 Starters Potted Chicken Liver, & Cognac Pâté Caramelised Onion Marmalade, Toast Sussex Smokie Gratin Smoked Haddock, Potato, Spring Onion, Creamy Cheese Sauce Herb Crumbed Deep Fried Brie Port, Cranberry & Orange Tiger Tail Prawn Cocktail Crispy Lettuce, Sauce Marie Rose Mains All Mains are served with Broccoli, Cauliflower Cheese & Honey Glazed Carrots Herb Roasted Half Chicken Sage & Onion Stuffing, Pigs in Blankets, Roast Potatoes Roast Gravy & Yorkshire Pudding Aged 8oz Rump Steak Roasted Field Mushroom & Tomato Chunky Chips & Peppercorn Sauce Harvey’s Beer Battered Fillet of Haddock Chunky Chips, Tartare Sauce Madras, Coconut Milk Butternut Squash & Chickpea Curry Spicy Chutney, Popadum, Turmeric Rice Roast Rump of Lamb Served Medium Rare Roast Potatoes, Roast Parsnips, Yorkshire Pudding, Red Currant Jus Home Made Desserts Strawberry & Raspberry Eton Mess Homemade Meringue, Sweetened Whipped Cream Fresh Fruit Coulis Dark Chocolate Brownie Chocolate Sauce & Vanilla Ice Cream Steamed Syrup Sponge Classic English Custard Baileys Crème Brûlée Langues de Chat Biscuit

The Parsonage

Tapas Olé Sunday 26th May - Arrival 12.30 - £38 p/p Spanish Style Fiesta with a promise of a jovial lunch in our garden with a succession of appetising dishes from the Iberian Peninsula. On Arrival Señores Conor & Wayne will welcome you with a refreshing glass of Sangria. Menu Anchovies & Mixed Olives Chicory, Serrano Ham & Blue Cheese Deep Fried Herb Mushrooms Garlic Mayonnaise Garlic & Chilli Pil Pil Prawns Spicy Meatballs, Provençal Marinated Lamb Skewers, Mixed Beans Red Wine Jus Andalusian Style Chicken Patatas Bravas, Chorizo, Potato Caramelized Onion Devilled Salt & Pepper Squid Devilled Whitebait Dessert Natillas de Leche, Garnished with Cinnamon Classic Spanish Creamy Lemon, Egg Custard

The Parsonage

Father’s Day Lunch Sunday 16th June 12pm to 3pm 2-Courses £27 - 3-Courses £34 Starters Potted Chicken Liver, Pheasant & Cognac Pâté Caramelised Red Onion Marmalade, Toast Salt ‘N’ Pepper Squid & Butterfly Prawns Sweet Chilli Sauce Portobello Mushroom Cherry Tomato, Stilton, Tender Stem Broccoli, Chilli, Lime & Coconut Sauce V/VE Smoked Salmon Cornets Filled with Prawn Mousse, Dressed Salad Dill Mayonnaise Mains All Mains Served with Broccoli, Cauliflower Cheese Honey Glazed Carrots Slow Roasted Lamb Shank Roast Potatoes, Thyme & Redcurrant Jus Herb Roasted Half-Chicken Sage & Onion Stuffing, Pigs in Blankets, Roast Potatoes Roast Gravy Pan Fried Fillet of Seabass Herb Crushed Mids, Sautéed Lobster & Saffron Sauce Garlic Roasted Tomatoes Filled with Saffron Rice, Charred Stem Broccoli Chilli, Lime & Coconut V/VE Home Made Desserts Profiteroles Chantilly Cream & Hot Chocolate Sauce Sticky Toffee Pudding Salted Caramel Ice Cream ,Toffee Sauce Parsonage Eton Mess Sweetened Whipped Cream & Fresh Fruit Coulis Apple & Blackberry Crumble Classic Custard & Vanilla Ice Cream

Summer Meze Sunday 28th July - Arrival 12.30pm - £30 per person Weather permitting in the Parsonage Garden Seasoned Minced Lamb Kofta Kebab Monkfish & Prawn Skewer Brushed with Garlic Butter Classic Cumberland Sausages Mini Beef Burger Slider Fiery Dragon Cheese Sticky Cajun Chicken Wings Sliced Rump Steak Black Bean Sauce Baby Back BBQ Ribs Sourdough Bread Coleslaw Tomato Mozzarella Salad Chive New Potatoes

The Parsonage

Summer Seafood Alfresco Spectacular Lunch Sunday 25th August - £50 p/p – Arrival 12:30pm Weather Permitting in the Parsonage Garden Seafood Delicacies Crayfish Tails, King Prawns, Devon Crab Homemade Gravadlax, Poached Salmon Mixed Seafood Salad, Oyster, Mussels Baby Clams, Smoked Trout Peppered Mackerel Fillet Salads & Bread Baguettes, Summer Salad Minted New Potatoes Dessert English Strawberries & Chantilly Cream

The Parsonage

The Parsonage Roast Lunch Sunday 15 th September - 12-3pm Appetisers – £5 each Toasted Herb & Garlic Bread Kalamata Olives Herb Crusted Halloumi Bites Sharing Board for 2 - £26 p/p Seasoned Thyme Spring Chicken Roasted Loin of Pork Minted Lamb Rump Served Medium Rare Served with Homemade Yorkshire Pudding, Roast Potatoes, Pigs in Blankets, Sage &Onion Stuffing, Lashings of Roast Gravy. Broccoli & Cauliflower Cheese Honey Glazed Carrots Desserts – £8 each Apple & Blackberry Crumble, Served with Classic Custard Banana Fritters, Warm Toffee Sauce & Vanilla Ice Cream The Parsonage Pavlova Sweetened Whipped Cream Mixed Berries Cointreau &Raspberry

The Parsonage Autumn Roast Sunday 20 th October - 12-3pm Appetisers – £5 each Toasted Herb & Garlic Bread Kalamata Olives Herb Crusted Halloumi Bites Sharing Board for 2 - £26 p/p Seasoned Thyme Spring Chicken Roasted Loin of Pork Minted Lamb Rump Served Medium Rare Served with Homemade Yorkshire Pudding, Roast Potatoes, Pigs in Blankets, Sage &Onion Stuffing, Lashings of Roast Gravy. Broccoli & Cauliflower Cheese Honey Glazed Carrots Desserts – £8 each Apple & Blackberry Crumble, Served with Classic Custard Banana Fritters, Warm Toffee Sauce & Vanilla Ice Cream The Parsonage Pavlova Sweetened Whipped Cream Mixed Berries Cointreau &Raspberry

Sharing French Style Lunch Sunday 17th November, 12pm – 3pm, £30p/p Jambon Reilaux de Chevere Goats Cheese Wrapped in Cured Ham Saumon Fumé Blinis Smoked Salmon, Soured Cream Blini Moules Marinere Mussels in White Wine, Garlic, Cream & Fresh Herbs Camembert au Four au Romarin Whole Baked Camembert with Rosemary Coquille Fruits de Mer Salmon, Scallop, Prawns in White Wine Sauce Coq au Vin Tender Chicken in Red Wine, Tomato, Mushroom Bacon, Shallots, Garlic, Brandy, Herbs Framboise Mille-feuille Puff Pastry Layers Filled with Fresh Raspberries & Grand Marnier Cream

The Parsonage

Christmas Sunday Menu

8th & 22nd December, 12-3pm Last Orders 2 Courses £27.50 - 3 Courses £34.00

Potted Duck, Orange & Coin treau Pâté Sweet Chilli Dip Lentil, Carrot & Coriander Soup Sliced Salt & Pepper Bread - V/VE Button Mushroom Gratin Creamy Garlic, White Wine Sauce, Cheddar Cheese Glaze V/VE if Required All Mains are Served with Button Sprouts, Carrots & Broccoli Roasted Rump of Lamb Served Medium Rare Herb Mash, Roasted Parsnips, Red Currant Jus Seared Fillet of Seabass Herb Crushed Mids, Tiger Tail Praw ns & Lobster Bisque Duck, Venison Sausage & Apricot Pie Short Crust Pastry Top, Chunky Chips Treacle Cured 10oz Pork Shoulder Steak Chump Mash, Baby Apples, Creamy Calvados Sauce Individual Chris tmas Pudding Laced with Harveys Old Ale, Brandy Sauce & Mince Pie, Ice Cream - V/V Bailey’s Crème Brûlée Langues de Chat Biscuit Dark Chocolate, Walnut & Almond Torte Vanilla Ice Cream, Raspberry Coulis Parsonage Winter Berry Pavlova Homemade Meringue, Sweetened Whipped Cream, Fresh Fruit Coulis

The Parsonage Opening Hours Hours may vary on the day from those published. Tables are held for 15 minutes afteryour booked arrival time.

Day

Bar Last orders 30 minutes before closing time

Food Order Times Bookings Advisable to avoid disappointment

Monday

Closed

Tuesday

Open 12 – 3pm & Open 5:30 Closing time as required