The Parsonage Invites you to a Proper British Grub Night 2 Course Menu & Drink, £22 Per Person Thursday 15th January 2026 Main Dish including a 125ml Glass House Wine or Pint of any Beer Lamb & Root Vegetable Pie Short Crust Pasty Pie Served with Mash Potato, Swede Mash, Liquor or Gravy Fish & Chips Harveys Beer Battered Haddock Served with Chunky Chips, Mushy Peas, Homemade Tartare Sauce Homemade Pudding Lemon Pie Italian Meringue Biscuit Base Vanilla Ice Cream Crumble Apple & Blackcurrant, Custard

Roast Sharing Board Sunday 25 th January - 12-3pm Sunday 22nd February - 12-pm Sunday 26th April - 12-3pm Appetisers – £5.50 each Toasted Herb & Garlic Bread Kalamata Olives Herb Crusted Halloumi Bites, Sweet Chilli Sauce Sharing Board for 2 - £29 p/p Seasoned Thyme Spring Chicken Roasted Loin of Pork Minted Lamb Rump (Served Medium Rare) Served with Homemade Yorkshire Pudding, Roast Potatoes, Pigs in Blankets, Sage & Onion Stuffing, Lashings of Roast Gravy Honey Roasted Carrots & Parsnips Swede Mash & Broccoli Florets Desserts – £8.50 each Individual Sticky Toffee Pudding Toffee Sauce & Salted Caramel Ice Cream Apple & Blackcurrant Crumble Traditional Vanilla Custard Baileys Crème Brûlee Langues de Chat Biscuit

Roast Sharing Board Sunday 25 th January - 12-3pm Sunday 22nd February - 12-pm Sunday 26th April - 12-3pm Appetisers – £5.50 each Toasted Herb & Garlic Bread Kalamata Olives Herb Crusted Halloumi Bites, Sweet Chilli Sauce Sharing Board for 2 - £29 p/p Seasoned Thyme Spring Chicken Roasted Loin of Pork Minted Lamb Rump (Served Medium Rare) Served with Homemade Yorkshire Pudding, Roast Potatoes, Pigs in Blankets, Sage & Onion Stuffing, Lashings of Roast Gravy Honey Roasted Carrots & Parsnips Swede Mash & Broccoli Florets Desserts – £8.50 each Individual Sticky Toffee Pudding Toffee Sauce & Salted Caramel Ice Cream Apple & Blackcurrant Crumble Traditional Vanilla Custard Baileys Crème Brûlee Langues de Chat Biscuit

Mothering Sunday Sunday 15th March - 12pm to 3pm 2-Courses £30 - 3-Courses £36 Starters Potted Chicken Liver, Pheasant & Cognac Pâté Marmalade & Toast Salt ‘N’ Pepper Squid & Butterfly Prawns Sweet Chilli Sauce Button Mushroom Gratin & Crispy Bacon Creamy Garlic, White Wine Sauce, Cheddar Cheese Glaze - V/VE Asparagus Spears Wrappped in Parma Ham Served with Hollandaise Sauce Mains All Mains Served with Broccoli, Mashed Swede Roasted Honey Glazed Carrots & Parsnips Roast Rump of Lamb Served Medium Rare Roast Potatoes, Redcurrant Jus Herb Roasted Spring Chicken Sage & Onion Stuffing, Pigs in Blankets, Roast Potatoes Roast Gravy Roast Loin of Pork Roast Potatoes, Baby Apples, Calvados Jus Roast Fillet of Seabass Herb Crushed Mids, King Prawns, White Wine Cream Sauce Charred Butternut Squash Filled with Sundried Tomatoes & Spinach, Sautéed Potato Tomato & Basil Sauce V/VE Desserts Blackcurrant & Cassis Crème Brûlée Langues de Chat Biscuit Sticky Toffee Pudding Salted Caramel Ice Cream ,Toffee Sauce Parsonage Eton Mess Sweetened Whipped Cream & Fresh Fruit Coulis Apple & Sultana Crumble Classic English Custard

Easter Sharing Board Sunday 5th April | 12pm - 3pm Appetisers – 5.50 Toasted Herb & Garlic Bread Kalamata Olives Herb Crusted Halloumi Bites Sharing Board - 29.00 Seasoned Thyme Spring Chicken | Roasted Loin of Pork Minted Lamb Rump (Served Medium Rare) Served with Homemade Yorkshire Pudding, Roast Potatoes Pigs in Blankets, Sage & Onion Stuffing Lashings of Roast Gravy Honey Roasted Carrots & Parsnips Swede Mash & Broccoli Florets Desserts - 8.50 Individual Sticky Toffee Pudding Toffee Sauce & Salted Caramel Ice Cream Apple & Blackcurrant Crumble Traditional Vanilla Custard Baileys Crème Brûlee Langues de Chat Biscuit

Roast Sharing Board Sunday 25 th January - 12-3pm Sunday 22nd February - 12-pm Sunday 26th April - 12-3pm Appetisers – £5.50 each Toasted Herb & Garlic Bread Kalamata Olives Herb Crusted Halloumi Bites, Sweet Chilli Sauce Sharing Board for 2 - £29 p/p Seasoned Thyme Spring Chicken Roasted Loin of Pork Minted Lamb Rump (Served Medium Rare) Served with Homemade Yorkshire Pudding, Roast Potatoes, Pigs in Blankets, Sage & Onion Stuffing, Lashings of Roast Gravy Honey Roasted Carrots & Parsnips Swede Mash & Broccoli Florets Desserts – £8.50 each Individual Sticky Toffee Pudding Toffee Sauce & Salted Caramel Ice Cream Apple & Blackcurrant Crumble Traditional Vanilla Custard Baileys Crème Brûlee Langues de Chat Biscuit

Tapas Olé Sunday 24th May - Arrival 12.30 - £40 p/p Spanish Style Fiesta in Tarring’s Famous Taverna La Parsonage. A Promise of a Jovial Lunch in our Garden (weather permitting) with a succession of appetising dishes from the Iberian Peninsula. On Arrival Señores Wayne, Conor & Max will welcome you with a refreshing glass of Sangria. Menu Anchovies & Mixed Olives Chicory, Serrano Ham & Blue Cheese Deep Fried Herb Mushrooms, Garlic Mayonnaise Garlic & Chilli Pil Pil Prawns Spicy Meatballs, Provençal Marinated Lamb Skewers, Mixed Beans Red Wine Jus Andalusian Style Chicken Patatas Bravas, Chorizo, Potato & Caramelized Onion Devilled Salt & Pepper Squid Devilled Whitebait Dessert Natillas de Leche, Garnished with Cinnamon Classic Spanish Creamy Lemon, Egg Custard

Father’s Day Sunday 21st June - Arrival 12.30 pm 2 Co urse £30 – 3 Cou rse £36 STARTERS Potted Duck, Orange & Cointreau Pâté Onion Marmalade & Toast Salt ‘N’ Pepper Squid & Butterfly Prawns Sweet Chilli Sauce Button Mushroom Gratin & Crispy Bacon Creamy Garlic, White Wine Sauce Cheddar Cheese Glaze V/VE Asparagus Spears Wrapped in Parma Ham Served with Hollandaise Sauce Mains Roast Rump of Lamb Served Medium Rare Roast Potatoes, Redcurrant Jus Herb Roasted Half-Chicken Sage & Onion Stuffing, Pigs in Blankets, Roast Potatoes Roast Gravy Roast Loin of Pork Roast Potatoes, Baby Apples, Calvados Jus Roast Fillet of Haddock Herb Crushed Mids, King Prawns, White Wine Cream Sauce Charred butternut Squash Filled with Sundried Tomato & Spinach Sautéed Potato, Tomato & Basil Sauce V/VE All Mains Served with Honey Glazed Carrots & Parsnips Swede Mash & Broccoli Florets Desserts Blackcurrant & Cassis Crème Brûlée Langues de Chat Biscuit Sticky Toffee Pudding Salted Caramel Ice Cream ,Toffee Sauce Parsonage Eton Mess Sweetened Whipped Cream & Fresh Fruit Coulis Apple & Sultana Crumble Classic English Custard

Summer Meze Sunday 26th July - Arrival 12.30pm £35 per person Weather permitting in the Parsonage Garden To Start Seasoned Minced Lamb Kofta Kebab Tiger Tail Prawn Skewer Brushed with Garlic Butter Sourdough Bread To Follow Classic Cumberland Sausages Sticky Cajun Chicken Wings Sliced Rump Steak Beef Dripping Sauce Baby Back BBQ Ribs Coleslaw Tomato Mozzarella Salad Chive New Potatoes

Summer Seafood Alfresco Spectacular Sunday 23th August - £55 p/p – Arrival 12:30pm Platter of Seafood Delicacies Crayfish Tails, King Prawns, Devon Crab Homemade Gravadlax, Poached Salmon Mixed Seafood Salad Oyster, Greenlip Mussels Smoked Trout & Peppered Mackerel Fillet Salads & Bread Baguettes, Summer Salad Minted New Potatoes Dessert English Strawberries & Chantilly Cream

Roast Sharing Board Sunday 20 th September - 12-3pm Sunday 18th October - 12-pm Sunday 15th November - 12-3pm Prices to Follow Appetisers Toasted Herb & Garlic Bread Kalamata Olives Herb Crusted Halloumi Bites, Sweet Chilli Sauce Sharing Board for 2 Seasoned Thyme Spring Chicken Roasted Loin of Pork Minted Lamb Rump (Served Medium Rare) Served with Homemade Yorkshire Pudding, Roast Potatoes, Pigs in Blankets, Sage & Onion Stuffing, Lashings of Roast Gravy Honey Roasted Carrots & Parsnips Swede Mash & Broccoli Florets Desserts Individual Sticky Toffee Pudding Toffee Sauce & Salted Caramel Ice Cream Apple & Blackcurrant Crumble Traditional Vanilla Custard Baileys Crème Brûlee Langues de Chat Biscuit

Roast Sharing Board Sunday 20 th September - 12-3pm Sunday 18th October - 12-pm Sunday 15th November - 12-3pm Prices to Follow Appetisers Toasted Herb & Garlic Bread Kalamata Olives Herb Crusted Halloumi Bites, Sweet Chilli Sauce Sharing Board for 2 Seasoned Thyme Spring Chicken Roasted Loin of Pork Minted Lamb Rump (Served Medium Rare) Served with Homemade Yorkshire Pudding, Roast Potatoes, Pigs in Blankets, Sage & Onion Stuffing, Lashings of Roast Gravy Honey Roasted Carrots & Parsnips Swede Mash & Broccoli Florets Desserts Individual Sticky Toffee Pudding Toffee Sauce & Salted Caramel Ice Cream Apple & Blackcurrant Crumble Traditional Vanilla Custard Baileys Crème Brûlee Langues de Chat Biscuit

Roast Sharing Board Sunday 20 th September - 12-3pm Sunday 18th October - 12-pm Sunday 15th November - 12-3pm Prices to Follow Appetisers Toasted Herb & Garlic Bread Kalamata Olives Herb Crusted Halloumi Bites, Sweet Chilli Sauce Sharing Board for 2 Seasoned Thyme Spring Chicken Roasted Loin of Pork Minted Lamb Rump (Served Medium Rare) Served with Homemade Yorkshire Pudding, Roast Potatoes, Pigs in Blankets, Sage & Onion Stuffing, Lashings of Roast Gravy Honey Roasted Carrots & Parsnips Swede Mash & Broccoli Florets Desserts Individual Sticky Toffee Pudding Toffee Sauce & Salted Caramel Ice Cream Apple & Blackcurrant Crumble Traditional Vanilla Custard Baileys Crème Brûlee Langues de Chat Biscuit