£10 Per-Person, Non-Refundable Deposit required for groups of 5 or more persons to secure Booking. Completed Booking Form required to Confirm Table. Terms & Conditions All dishes subject to Market Availability and may vary on the day. Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan). 10% Discretionary Service Charge will be added to all accounts. Your table will be held for 15 minutes from your booking time. Policy on Celebration Cakes: to maintain compliance with environmental health guidelines, we kindly ask that guests do not bring in outside celebration cakes (or similar food items) to be consumed on our premises. We appreciate your understanding and cooperation in helping us uphold the highest standards of food safety for all our guests.

Herb Bread Crumbed B ri e Ruby Port & Cranberry Compo te - V

2nd December - 23rd Decemb er 2025 including Sunday 7th | Sunday 21st | Monday 22nd Food Served 12 - 3pm 2-Course £36 | 3-Course £40

Home Cured Gin & Juniper Cured Gravadlax Horseradish Crème Fraîche Deep Fri e d Salt ‘n’ Pepper Squid & Butterfly Prawn s Sweet Chilli Dip Lentil, Carrot & Coriander So up Sliced Salt & Pepper Bread - V/VE

Harrisa Spiced Lamb Kofta’s Roasted Red Peppers, Yoghurt & Mint Dip Supplement £4 Button Mu s hr oom & Bacon Gratin Creamy Garlic, White Wine Sauce, Cheddar Cheese Glaze V/VE if Required Potted Du ck, Orange & Cointreau Pâté Spiced Mango Chutney & Toast

Charred Butternut Squash & Broccoli Filled with Sundried Tomatoes & Spinach, Sautéed Potatoes, Tomato & Basil Sauce V/VE

P a upiette of Festive Tu rk e y Cranberry, Sage & Onion Stuffing, Pigs in Blankets, Roast Potatoes 28 Day Ag e d 7oz Fillet of Beef Rossini M ush ro om D uxelle Crouton, Blac k Truffle Madeira Jus, Chunky Chips - Supplement £12 Chicken & Bacon Stroganoff Cobbler Seasoned Chunky Chips

Roasted R um p of Lamb - Served Medi um Rare Herb Mash, Roasted Parsnips, Red Currant Jus Grilled Fillet of Haddock & King Prawns Herb Crushed Mids, Chive Cream White Wine Sauce Treacle Cured 10oz Pork Shoulder Steak Chump Mash, Baby Apples, Creamy Calvados Sauce

En glish Cheese Selection B rie - Mature Cheddar - Blue Celery, Walnuts, Spiced Mango Chutney Supplement £8

I n dividual Chr i s tmas Puddi n g Laced With Harveys Old Ale Brandy Sauce & Mince Pie I ce Cream - V/VE Option Steamed Orange & Ginger Sponge Vanilla Custard

Bailey’s Crème Brûlée Langues de Chat Biscuit Parsonage Winter Berry Pavl o va Homemade Mer ingue Sweetened Whipped Cream, Fresh Fruit, Coulis

Side of Roasted Winter Vegetables -6 Sprouts, Carro ts & Parsnips

Wine list White Pi not G r igi o | Sa uvi gno n Blan c |Chardonnay - 25.50 Wines above by the glass: 125ml-5.20, 175 ml-6.30, 250m l-8.60 Mira dor, Bla nco Rioja - 27 Sauvign on Blan c, Pat ers o ns Grove, NZ -28 Pi cpo ul de Pin et, Fo nca lieu - 28 Ga vi Ten uta de l Melo, Orga nic - 35 Red Merlot | Sh iraz | Ma lbec - 25.50 Wines above by the glass: 125ml-5.20, 175 ml-6.30, 250m l-8.60 Pinotag e, Fa les Bay- 28 Cabernet Sauvignon, Rerserv e St-Marc –28 Mirador Ti nto - 30 Valpolicella Rip asso, Monteci – 40 Rosé Pi not G r igi o B lus h - 25.50 Wines above by the glass: 125ml-5.20, 175 ml-6.30, 250m l-8.60 Rosado, Morador (Spanish) – 27 Sparkling Prosecco Spu mante –Italy Large Bottle – 27, Baby Bott le- 8.50 Large Nozeco – 17 English Sparkling Win e Nyeti mb er Class ic C uv ee Bru t NV - 5 0 For Our Spe ciality Wines Please ask in-Restau ran t Soft Drinks Coke | Coke Zero – 2.30 Lemonade – 2.30 House To nic | Slim Line Tonic – 2 .00 Marlish Premiu m To nic Water – 2.20 Ginger Beer – 3.20 | Ginger Ale – 2.00 J2O Orange & Passion fruit - 3.20 A pple & Raspberry – 3.20 Appletiser | Fentimans Elderflower Spar kling – 3.20 Tomato Juice | Orange Juice – 2 .50

Beers, Spirits & Liqueurs Draught Beers (Pi nt) Harveys Sussex Best Bitter 4% - 5.30 Longman Long Blonde 3.8% – 5.30 Brooklyn Brewery, Stonewall Inn IPA 4.3% - 6.20 Foster’s Lager 3 .7% – 5.30 330ml San Miguel 0% - 4.80 Poretti Lager 4.8% – 5.70 Thatchers Gold Cider 4.8% - 5.30 500ml Thatchers Gold Cider 0% - 5.30 538ml Guinness 0% - 5.50 House Spirits – 2 5ml Gin & 0% – 3.80 | Vodka & Vanilla-3.80 | Whisky - 3.80 Brandy – 4 | Southern Confort -3.80 | Campari - 4.20 Martini Rosso & Dry- 3.80 Gin – 25ml – 4.60 Bombay Sapphire | Med iterranean Orange | Pink Tanqueray | Tanqueray Rangp ur | Rhubarb & Ginger Sicilian Lemon | Tanqueray 10 - 5.00 Ma lt W hiskey – 2 5ml – 5 .00 Glenlivet (12) | Tamnavulin | (12) Glenmorangie (10) Glenfidd ich (12) Brandy – 25ml – 6.00 Armagnac | St -Remy XO | Asbach | Martell VS Fine Calv ados | Courvoisier | V ecchia Romagna Port - 5 0ml Fine Ruby - 5.00 | Late Bottled - 6.00 Liqueurs – 2 5ml – 4.5 0 Cointreau | Drambuie | Tia Mar ia | Baileys 5 0ml | Reposado Tequila Grand Marnier Amaretto | Sambuca | Kahlua | Limoncello Cocktails – 9.00 Passionfruit Martini, with Fresh Passionfruit Aperol or Limoncello Spritz Tequila Sunrise Negroni served with Ice & Slice of Orange White Claw, Alcoholic Sparkling Water (Ask Flavors) 4.50 Glass of Pimms - 6 / Jug of Pimms (4 glasses) -20

Filter Coffee Cup of Filter Coffee - 3.00 Speciality Liqueur Coffee - 7.50 Floater Coffee - 4.50

Pot of Infused Tea Earl Grey | Peppermint | Chamomile Green | Breakfast 3.00 per pot