The Parsonage Restaurant in Worthing, Sussex

£10 Per-Person, Non-Refundable Deposit required for groups of 5 or more persons to secure Booking. Completed Booking Form required to Confirm Table.

STARTERS

MAINS

DESSE RTS

Herb Bread Crumbed B ri e Ruby Port & Cranberry Compo te - V

All Mains are Served wit h Roasted Carrots, Parsnips & Sprouts

ADDITIONS

2nd December - 23rd Decemb er 2025 including Sunday 7th | Sunday 21st | Monday 22nd Food Served 12 - 3pm 2-Course £36 | 3-Course £40

WINTER MENU

Home Cured Gin & Juniper Cured Gravadlax Horseradish Crème Fraîche Deep Fri e d Salt ‘n’ Pepper Squid & Butterfly Prawn s Sweet Chilli Dip Lentil, Carrot & Coriander So up Sliced Salt & Pepper Bread - V/VE

1987

Your table will only be held for 15 minutes afte r your booking time. Parsonage Terms & Conditions apply at all times. 10% Discretionary service charge will be added to all accounts. Not all ingredient s are listed, please bring to our attentio n any food allergens. All dishes may vary on the day, V-(Vegetarian), VE-(Vegan)

Harrisa Spiced Lamb Kofta’s Roasted Red Peppers, Yoghurt & Mint Dip Supplement £4 Button Mu s hr oom & Bacon Gratin Creamy Garlic, White Wine Sauce, Cheddar Cheese Glaze V/VE if Required Potted Du ck, Orange & Cointreau Pâté Spiced Mango Chutney & Toast

Charred Butternut Squash & Broccoli Filled with Sundried Tomatoes & Spinach, Sautéed Potatoes, Tomato & Basil Sauce V/VE

P a upiette of Festive Tu rk e y Cranberry, Sage & Onion Stuffing, Pigs in Blankets, Roast Potatoes 28 Day Ag e d 7oz Fillet of Beef Rossini M ush ro om D uxelle Crouton, Blac k Truffle Madeira Jus, Chunky Chips - Supplement £12 Chicken & Bacon Stroganoff Cobbler Seasoned Chunky Chips

Roasted R um p of Lamb - Served Medi um Rare Herb Mash, Roasted Parsnips, Red Currant Jus Grilled Fillet of Haddock & King Prawns Herb Crushed Mids, Chive Cream White Wine Sauce Treacle Cured 10oz Pork Shoulder Steak Chump Mash, Baby Apples, Creamy Calvados Sauce

En glish Cheese Selection B rie - Mature Cheddar - Blue Celery, Walnuts, Spiced Mango Chutney Supplement £8

I n dividual Chr i s tmas Puddi n g Laced With Harveys Old Ale Brandy Sauce & Mince Pie I ce Cream - V/VE Option Steamed Orange & Ginger Sponge Vanilla Custard

Bailey’s Crème Brûlée Langues de Chat Biscuit Parsonage Winter Berry Pavl o va Homemade Mer ingue Sweetened Whipped Cream, Fresh Fruit, Coulis

Side of Roasted Winter Vegetables -6 Sprouts, Carro ts & Parsnips

Jug of Sauce - 3

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