£10 Per-Person, Non-Refundable Deposit required for groups of 5 or more persons to secure Booking. Completed Booking Form required to Confirm Table.

Herb Bread Crumbed B ri e Ruby Port & Cranberry Compo te - V

26th November - 21st Decemb er

WINTER MENU

Gin & Juniper Cured Gravadlax Horseradish Crème Fraîche Deep Fri e d Salt ‘n’ Pepper Squid & Butterfly Prawn s Sweet Chilli Dip Lentil, Carrot & Coriander So up Sliced Salt & Pepper Bread - V/VE

Button Mu s hr oom Gratin Creamy Garlic, White Wine Sauce, Cheddar Cheese Glaze V/VE if Required Parsonage Crab & King Prawn Cak e s Infused with Chilli & Ginger, Mango Salsa Supplement £4 Potted Du ck, Orange & Cointreau Pâté Spiced Mango Chutney & Toast

Portobello Mu s hr oo m Cherry Tomatoes, Stilton, Brocc oli Florets, Chilli Lime Coconut Sauce V/VE if R equired

P a upiette of Festive Tu rk e y Cranberry, Sage & Onion Stuffing, Pigs in Blankets, Roast Potatoes 28 Day Ag e d 7oz Fillet of Beef Rossini M ush ro om D uxelle Crouton, Blac k Truffle, Madeira Jus, Chunky Chips - Supplement £12 Du ck, Venison Sausage & Apricot Pie Sh ort Crust Pastry Top, Chunky Chips

Roasted R um p of Lamb - Served Medi um Rare Herb Mash, Roasted Parsnips, Red Currant Jus Seared Fillet of Se abass Herb Crushed Mids, Tiger Tail Pra w ns & Lobster Bisque Treacle Cured 10oz Pork Shoulder Steak Chump Mash, Baby Apples, Creamy Calvados Sauce

En glish Cheese Selection B rie - Mature Cheddar - Blue Celery, Walnuts, Spiced Mango Chutney Supplement £8

I n dividual Chr i s tmas Puddi n g Laced With Harveys Old Ale Brandy Sauce & Mince Pie I ce Cream - V/VE Da rk Chocolate, Walnut & Almond Torte Vanilla Ice Cream, Raspb erry Coulis

Bailey’s Crème Brûlée Langues de Chat Biscuit Parsonage Winter Berry Pavl o va Homemade Mer ingue Sweetened Whipped Cream, Fresh Fruit, Coulis

Side of Winter Vegetables - 5 Button Sprouts, Carro ts & Broccoli

Wine list White Pi not G r igi o | Sa uvi gno n Blan c - 25 Wines above by the glass: 125ml-5.20, 175 ml-6.25, 250m l-8.35 Mira dor, Bla nco Rioja - 27 Sauvign on Blan c, Pat ers o ns Grove, NZ -27 Pi cpo ul de Pin et, Fo nca lieu - 30 Ga vi Ten uta de l Melo, Orga nic - 38 Red Merlot | Sh iraz | Ma lbec - 25 Wines above by the glass: 125ml-5.20, 175 ml-6.25, 250m l-8.35 Cabernet Sauvignon, Rerserv e St-Marc –27 Mirador Ti nto - 30 Pinotag e, Fa les Bay- 25 Valpolicella Rip asso, Monteci – 40 Rosé Pi not G r igi o B lus h - 24 Wines above by the glass: 125ml-5.20, 175 ml-6.25, 250m l-8.35 Rosado, Morador (Spanish) – 27 Sparkling Prosecco Spu mante –Italy Large Bottle – 27, Baby Bott le- 8.3 0 Large Nozeco – 17 English Sparkling Win e Nyeti mb er Class ic C uv ee Bru t NV - 5 0 For Our Spe ciality Wines Please ask in-Restau ran t Soft Drinks Coke | Coke Zero – 2.30 Lemonade – 2.30 House To nic | Slim Line Tonic – 2 .00 Marlish Premiu m To nic Water – 2.20 Ginger Beer – 3.20 | Ginger Ale – 2.00 J2O Orange & Passion fruit - 3.20 A pple & Raspberry – 3.20 Appletiser | Fentimans Elderflower Spar kling – 3.20 Tomato Juice | Orange Juice – 2 .50

Spirits & Liqueurs Gin – 25ml – 4.60 Bombay Sapphire | Med iterranean Orange | Pink Tanqueray | Tanqueray Rangp ur | Rhubarb & Ginger Sicilian Lemon | Tanqueray 10 - 5.00 Ma lt W hiskey – 2 5ml – 5 .00 Glenlivet (12) | Tamnavulin | The Ardmore Old Poultney (12) Glenmorangie (10) | Glenfidd ich (12) Brandy – 25ml – 6.00 Armagnac | St -Remy XO | Asbach | Martell VS Fine Calv ados | Courvoisier | V ecchia Romagna Port - 5 0ml Fine Ruby - 4.80 | Late Bottled - 5.80 Liqueur – 2 5ml – 4.5 0 Cointreau | Drambuie | Tia Mar ia | Baileys 5 0ml | Reposado Tequila | Grand Marnier Amaretto | Sambuca | Kahlua | Limoncello House Spirits – 2 5ml Gin & 0% – 3.80 | Vodka -3.80 | Whisky - 3.80 Brandy – 4 Draught Beers (Pi nt) Harveys Sussex Best Bitter 4% - 5.10 Burning Sky Plateau (Pale Ale) 3.5% – 4.90 Beavertow n Nec k Oil – 5.90 Foster’s Lager 3 .7% – 5.10 San Miguel 0% - 4.20 Poretti Lager 4.8% – 5.50 Thatcher’s Gold Cider 4.8% - 5.10 Thatcher’s 0% - 5.10 Cocktails – 9.00 Passionfruit M artini, with Fresh Passionfruit Aperol Spr itz, Garnished with Ice & Slice of Orange Creamy Espress o M artini Negroni served with Ice & Slice of Oran ge

Filt e r Coffee Cu p of Filter Coffee – 2.70 Speciality Liqueur Coffee - 7.50 Floater Coff ee – 4.20 Pot of Infused Te a - 2.70 per p ot Earl Grey | Peppermint | Chamomile | Green | Breakfast