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PARSONAGE

The Parsonage - A Great Place For All Occasions.

Socialising, entertaining for pleasure or business, you can enjoy the hours with friends in the comfort of our new norm social spacing. Whatever the occasion and reason for joining us, you can be assured of a warm welcome with our award winning customer service. We hope to return to normal as soon as Government restrictions permit us to do so. Now in our forth decade, we have built an enviable reputation for innovation and service as tastes and preferences have changed over time. We have continued this theme again with a menu and seating to match the current environment. Our sell-out themed events are back and offer an opportunity to join friends for those special occasions. The now famous garden Jumbrella adds to the experience by creating a wonderful setting to drink and dine outside. Surrounded by south coast sea breezes, sit under the jumbrella or enjoy the sunshine and take in this wonderful atmosphere. Whatever your requirements your host Wayne Lowrey will be delighted to help your enjoy the occasion.
Sussex Life Award Winner - Outstanding Customer Service

The Parsonage - a journey back in time

The Parsonage began its journey back in 1987, but Parsons Row and Tarring Village have a long and illustrious history dating back to 1066! Tarring was given by King Athelstan of England to the archbishops of Canterbury in the 10th century. At the time of the Domesday Book in 1086, the village was known as Terringes, and consisted of 50 households. It is thought that the place name means "Teorra's people", with Teorra being a Saxon settler. There is a tradition that the village was visited by Thomas Becket, the martyred archbishop, in the 12th century and also by St Richard of Chichester, patron saint of Sussex, in the 13th century. West Tarring is noted for its 13th-century parish church of St Andrew, 13th-century Archbishop's Palace, numerous old houses including the 15th-century, now Grade II listed, timber-framed Parsonage Row. The present day Parsonage, now the oldest restaurant in Worthing was formerly home for the Sussex Archaeological Museum in the mid 80’s. Since 1987 the Parsonage has adapted and grown with the changing preferences of its customers and visitors. Time passes swiftly - the Parsonage is now in its 34th year and as always, we are adapting to changing times. On our journey we have collected many accolades and awards, but above all, we pride ourselves on offering the The Best Customer Service in Sussex.

Welcome to 2021 with Parsonage Delivered

Parsonage Welcomes 2021

We are currently under Government Lockdown Restrictions, but are delighted to offer our Parsonage Delivered service
Parsonage Delivered Rabbie Burns Celebration Dinner Friday 22nd & Saturday 23rd January 2021 £25 Per Person | 01903 820140 Including Delivery | Times Strictly Limited, so Please Book Early Wee Timbale O’Loch Fine Fishe Smoked O’er Oak Parcel of Smoked Salmon Filled with Loch Lomoond Fish Mousse, Single Malt Whiskey & Dill Mayonnaise. The Haggis Champit Tatties, Bashed Neeps Wi a’ the honours an a’ wee drappie O’ the auld Kirk “Fair Fa Yer Honest Sonsie Face Great Chieftain O’ the Pudding Race” Accompanied by a Complimentary tot of Whiskey Puddin Scottish Cranachan Traditional Scottish Dessert of Oats, Cream, Whisky and Raspberries (Man yer mooth’ll fair watter) Wines & Ales Available Please ask When Ordering
*Last Orders 12 Midday Tuesday 19th January*
Friday 12 th | Saturday 13 th | Sunday 14 th February | Lunch & Dinner 3 Courses - £35 Per Person (Including Delivery) To Tempt You Canapés Smoked Salmon Scotch Eggs | Duck & Orange Pate | Asparagus Tips & Parma Ham | Sundried Tomato & Olive Bouchées The Main Event All Main dishes are delivered hot, ready to enjoy Roast Rump of Lamb Savoy Cabbage, Baby Onions, Lardons of Bacon, Rosemary & Red Wine Jus Baked Paupiette of Chicken Filled with Spinach & Tomato, Pink Pepper Corn Sauce Fillet of Beef Stroganoff Mushrooms, White Wine, Cream, Brandy, Shallots & Wild Rice Supreme of Wild Sea Bass Squid Ink Spaghetti, Scallops, Tiger Tail Prawns, Lobster Bisque All Dishes are served with Tender Stem Broccoli, Chantenay Carrots & Dauphinoise Potato (Microwave Re-Heating Instructions provided) To Finish Raspberry & White Chocolate Fool, Mixed Berry & Cointreau Compote Baileys Whipped Cream Filled Profiteroles, Dark Rum & Chocolate Sauce Baked Apple & Pear Meringue Tart, Winter Fruit Coulis
*Last Orders by 12pm Friday 5 th February | Please Call for Vegetarian Options*
Fizz Specials – 75cl Bottles 20cl Prosecco Spumante £7 Prosecco Spumante £22 Chapel Down Brut £30 Chapel Down Rose £30 Charles Vercy Champagne £35 House Wine available (please ask)
The Finishing Touch Long Stem Red Roses 1 Rose, Individual Sleeve £5 6 Roses, Greenery & Gyp £25 12 Roses, Greenery & Gyp £45
St Valentine’s
PARSONAGE
The Parsonage A Great Place For All Occasions. Socialising, entertaining for pleasure or business, you can enjoy the hours with friends in the comfort of our new norm social spacing. Whatever the occasion and reason for joining us, you can be assured of a warm welcome with our award winning customer service. We hope to return to normal as soon as Government restrictions permit us to do so. Now in our forth decade, we have built an enviable reputation for innovation and service as tastes and preferences have changed over time. We have continued this theme again with a menu and seating to match the current environment. Our sell-out themed events are back and offer an opportunity to join friends for those special occasions. The now famous garden Jumbrella adds to the experience by creating a wonderful setting to drink and dine outside. Surrounded by south coast sea breezes, sit under the jumbrella or enjoy the sunshine and take in this wonderful atmosphere. Whatever your requirements your host Wayne Lowrey will be delighted to help your enjoy the occasion.
The Parsonage - A Journey Back In Time The Parsonage began its journey back in 1987, but Parsons Row and Tarring Village have a long and illustrious history dating back to 1066! Tarring was given by King Athelstan of England to the archbishops of Canterbury in the 10th century. At the time of the Domesday Book in 1086, the village was known as Terringes, and consisted of 50 households. It is thought that the place name means "Teorra's people", with Teorra being a Saxon settler. There is a tradition that the village was visited by Thomas Becket, the martyred archbishop, in the 12th century and also by St Richard of Chichester, patron saint of Sussex, in the 13th century. West Tarring is noted for its 13th-century parish church of St Andrew, 13th-century Archbishop's Palace, numerous old houses including the 15th- century, now Grade II listed, timber-framed Parsonage Row. The present day Parsonage, now the oldest restaurant in Worthing was formerly home for the Sussex Archaeological Museum in the mid 80’s. Since 1987 the Parsonage has adapted and grown with the changing preferences of its customers and visitors. Time passes swiftly - the Parsonage is now in its 34th year and as always, we are adapting to changing times. On our journey we have collected many accolades and awards, but above all, we pride ourselves on offering the The Best Customer Service in Sussex.
Sussex Life Award Winner Outstanding Customer Service

Parsonage Welcomes 2021

We are currently under Government Lockdown Restrictions, but are delighted to offer our Parsonage Delivered
Burns Night Delivered Friday 22nd & Saturday 23rd January Call to Order
St Valentine’s
Friday 12th Saturday 13th & Sunday 14th February Lunch & Dinner Call to Order
1987
The Parsonage

The Parsonage

1987