Terms & Conditions £10 Per-Person, Non-Refundable Deposit required for groups of 5 or more persons to secure Booking Completed Booking Form required to Confirm Table Your table will only be held for 15 minutes after your booking time. 10% Discretionary service charge will be added to all accounts. Please advise us of any food allergies. Ingredients and dishes may vary on the day, Oil Produced from GM Soya. V-(Vegetarian), VE-(Vegan) Parsonage Terms & Conditions always apply. The restaurant is closed on Sundays and Mondays, except for scheduled event days or dates specifically stated.

STARTERS

MAINS

DESSE RTS

Herb Bread Crumbed B ri e Ruby Port & Cranberry Compo te - V

All Mains are Served wit h Roasted Carrots, Parsnips & Romanesco Broccoli

ADDITIONS

Tuesday 1st December - Wednesday 23rd Decemb er 2026 including Monday 21st December Lunch (only served 12 - 3pm) 2-Course £36 | 3-Course £40

WINTER MENU

Home Cured Gin & Juniper Cured Gravadlax Horseradish Crème Fraîche Deep Fri e d Salt ‘n’ Pepper Squid & Butterfly Prawn s Sweet Chilli Dip Lentil, Carrot & Coriander So up Sliced Salt & Pepper Bread - V/VE

1987

Smoked Duck Breast Mango Salad, Tomato & Cranberry Salsa Supplement £4 Button Mu s hr oom & Bacon Gratin Creamy Garlic, White Wine Sauce, Cheddar Cheese Glaze V/VE if Required Potted Du ck, Orange & Cointreau Pâté Spiced Mango Chutney & Toast

Charred Butternut Squash & Romanesco Broccoli Filled with Sundried Tomatoes & Spinach, Sautéed Potatoes, Tomato & Basil Sauce V/VE

P a upiette of Festive Tu rk e y Cranberry, Sage & Onion Stuffing, Pigs in Blankets Roast Potatoes 28 Day Ag e d 7oz Fillet of Beef Rossini M ush ro om D uxelle Crouton, Blac k Truffle Madeira Jus, Chunky Chips Supplement £12 Chicken & Bacon Stroganoff Cobbler Seasoned Chunky Chips

Roasted R um p of Lamb Served Medi um Rare Leeks, Sliced Potatoes, Wild Mushroom, Redcurrant Jus Seared Fillet of Salmon Scallops, Tiger Tail Prawns, Crushed Mids Rich Cream Sauce Apple & Sage Cured 10oz Pork Shoulder Garlic Sweet Potatoes, Cream Cider Sauce

En glish Cheese Selection B rie - Mature Cheddar - Blue Celery, Walnuts, Spiced Mango Chutney Supplement £10

I n dividual Chr i s tmas Puddi n g Laced With Harveys Old Ale Brandy Sauce & Mince Pie I ce Cream - V/VE Option Chocolate & Cherry Sponge Cherry Sauce & Vanilla Ice Cream

Bailey’s Crème Brûlée Langues de Chat Biscuit Spiced Rum & Winter Berry Trifle Layers of Sponge, Spiced Rum, Custard, Winter Berries & Whipped Cream

Side of Roasted Winter Vegetables -6 Romanesco Broccoli, Carro ts & Parsnips

Jug of Sauce - 3

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