All dishes subject to Market Availability and may vary on the day. Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan) Terms & Conditions of the Parsonage apply at all times - 10% Discretionary Service Charge will be added to all accounts

Parsonage Winter Menu

Tuesday 30th November to Thursday 23rd December

[Tuesday to Thursday, 2-Course 25, 3 Course 30] [Friday to Saturday 2-Course 30, 3-Course 35] £10 Per-Person, Non-Refundable Deposit required for groups of 5 or more persons to secure Booking - Completed Booking Form required to Confirm Table.

Download Order Form

Starters

Gin & Juniper Cured Gravadlax Horseradish Crème Fraîche Stuffed Field Mushroom Gratin Sundried Tomato, Spinach, Red Onion & Basil Oil V/ VE if Required Deep Fried Salt ‘n’ Pepper Squid & Butterfly Prawns Sweet Chilli Dip Glazed Fruits of the Sea Scallops, Tiger Tail Prawns, Monkfish Cream, Vermouth & Dill Sauce Supplement £6 Curried Parsnip Soup Gratinated Parsnip Crouton – V / VE Duck, Pheasant & Venison Game Pâté Spiced Mango Chutney & Toast Herb Bread Crumbed Brie Port & Cranberry Compote - V

Mains

All Main are Served with Button Sprouts Chantenay Carrots & Stem Broccoli Paupiette of Sussex Turkey Cranberry, Sage & Onion Stuffing Pigs in Blankets & Roast Potatoes Roast Rump of Lamb Served Medium Rare Herb Mash, Roast Parsnips & Red Currant Jus 28 Day Aged 7oz Fillet of Beef Rossini Mushroom Duxelle Crouton, Black Truffle Madeira Jus & Chunky Chips Supplement £10 Seared Fillet of Seabass Herb Crushed Mids, Tiger Tail Prawns & Lobster Bisque Confit Duck Leg & Pheasant Breast Turned Potatoes, Wild Mushrooms Baby Onions & Lardons of Bacon Roasted Vine Tomatoes Stuffed with Savoury Rice Field Mushrooms, Stem Broccoli, Carrots Tomato & Thyme Sauce – V / VE Chargrilled Butterfly Breast of Chicken Crispy Bacon, Peppercorn Sauce, Chunky Chips

Additions

Side of Winter Vegetables - 3.50 Jug of Sauce – 2.00

Chef’s Homemade Desserts

Individual Christmas Pudding Laced with Harveys Old Ale Brandy Sauce & Mince Pie Ice Cream Baileys Crème Brûlée Langues de Chat Biscuit Dark Chocolate & Orange Truffle Torte Mango Coulis & Fresh Fruit Iced Marzipan Tart Vanilla Ice Cream, Mixed Berries & Italian Meringue English Cheese Selection Brie – Charmer - Blue Celery, Walnuts & Spiced Mango Chutney Supplement £6

Coffee & Tea

Kendricks Filter Coffee Blend of Brazilian, South American and Costa Rica Coffee Beans Cup of Filter Coffee - 2.20 Speciality Liqueur Coffee - 7 Floater Coffee - 3.50 Pot of Speciality Tea -2.60 per pot Earl Grey | Peppermint | Chamomile | Green Breakfast

Spirits & Liqueurs

Gin – 25ml - 4.00 Bombay Sapphire | Beefeater Blood Orange Pink Tanqueray | Tanqueray Rangpur Rhubarb & Ginger Sicilian Lemon | Bombay Bramble Served with Lime or Lemon, Britvic or Marlish Premium, Tonic or Slimline Malt Whisky – 25ml - 5.40 Speyburn | Glen Keith | Isle of Jura | The Ardmore Laphroaig Select Brandy – 25ml - 6.50 Remy Martin | Armagnac | Hennessy | Asbach Martell VS | Fine Calvados | Courvoisier Port – 50ml Fine Ruby - 4.80 | Late Bottled - 5.80 Liqueur – 25ml – 4.20 Benedictine | Cointreau | Drambuie Tia Maria | Baileys 50ml Grand Marnier | Amaretto | Crème-de-Menthe Sambuca | Kahlua | Limoncello House Sprits - 25ml Gin – 2.70 | Vodka -2.70 | Whiskey - 2.60 Brandy – 4 Cocktails - 8 Porn Star Martini, Garnished with Passion Fruit Espresso Martin & Coffee Beans Negroni served with a Slice of Blood Orange

Draught Beers (pt)

Harveys Sussex Best - 4.50 Burning Sky Plateau – 4.20 Burning Sky Arise (Craft) - 4.90 Foster’s Lager – 4.20 Pardal Czech Lager – 4.60 Thatcher’s Gold Cider - 4.10

White

Pinot Grigio | Sauvignon Blanc – 18 Wines above by the glass: 125ml-3.80, 175ml-4.50, 250ml-6.00 Chardonnay, Jarrah Wood - 18 Viña Cerrada, Rioja Blanco - 24 Sauvignon Blanc, Te Papa, NZ -26

Red

Merlot | Shiraz | Melbec -18 Wines above by the glass: 125ml-3.80, 175ml-4.50, 250ml-6.00 Cabernet Sauvignon , Louis Eschenauer –23 Vina Cerrada, Rioja Crianza -28 Pinotage, Franschhoek Cellars - 24 Valpolicella Classico DOC Monteci – 30

Rosé

Altana Di Vico, Pinot Grigio Blush –18 Morador, Rosado 18 Wines above by the glass: 125ml-3.80, 175ml-4.50, 250ml-6.00

Sparkling

Prosecco Spumante –Italy Large Bottle – 24, Baby Bottle- 7.50 Charles Vercy Brut – 40 Chapel Down NV Brut - 45 For Our Speciality Wines Please ask in-Restaurant
The Parsonage

Starters

Gin & Juniper Cured Gravadlax Horseradish Crème Fraîche Stuffed Field Mushroom Gratin Sundried Tomato, Spinach, Red Onion & Basil Oil V/ VE if Required Deep Fried Salt ‘n’ Pepper Squid & Butterfly Prawns Sweet Chilli Dip Glazed Fruits of the Sea Scallops, Tiger Tail Prawns, Monkfish Cream, Vermouth & Dill Sauce Supplement £6 Curried Parsnip Soup Gratinated Parsnip Crouton – V / VE Duck, Pheasant & Venison Game Pâté Spiced Mango Chutney & Toast Herb Bread Crumbed Brie Port & Cranberry Compote - V

Mains

All Main are Served with Button Sprouts Chantenay Carrots & Stem Broccoli Paupiette of Sussex Turkey Cranberry, Sage & Onion Stuffing Pigs in Blankets & Roast Potatoes Roast Rump of Lamb Served Medium Rare Herb Mash, Roast Parsnips & Red Currant Jus 28 Day Aged 7oz Fillet of Beef Rossini Mushroom Duxelle Crouton, Black Truffle Madeira Jus & Chunky Chips Supplement £10 Seared Fillet of Seabass Herb Crushed Mids, Tiger Tail Prawns & Lobster Bisque Confit Duck Leg & Pheasant Breast Turned Potatoes, Wild Mushrooms Baby Onions & Lardons of Bacon Roasted Vine Tomatoes Stuffed with Savoury Rice Field Mushrooms, Stem Broccoli, Carrots Tomato & Thyme Sauce – V / VE Chargrilled Butterfly Breast of Chicken Crispy Bacon, Peppercorn Sauce, Chunky Chips

Additions

Side of Winter Vegetables - 3.50 Jug of Sauce – 2.00

Chef’s Homemade Desserts

Individual Christmas Pudding Laced with Harveys Old Ale Brandy Sauce & Mince Pie Ice Cream Baileys Crème Brûlée Langues de Chat Biscuit Dark Chocolate & Orange Truffle Torte Mango Coulis & Fresh Fruit Iced Marzipan Tart Vanilla Ice Cream, Mixed Berries & Italian Meringue English Cheese Selection Brie – Charmer - Blue Celery, Walnuts & Spiced Mango Chutney Supplement £6

Coffee & Tea

Kendricks Filter Coffee Blend of Brazilian, South American and Costa Rica Coffee Beans Cup of Filter Coffee - 2.20 Speciality Liqueur Coffee - 7 Floater Coffee - 3.50 Pot of Speciality Tea -2.60 per pot Earl Grey | Peppermint | Chamomile | Green Breakfast

Spirits & Liqueurs

Gin – 25ml - 4.00 Bombay Sapphire | Beefeater Blood Orange Pink Tanqueray | Tanqueray Rangpur Rhubarb & Ginger Sicilian Lemon | Bombay Bramble Served with Lime or Lemon, Britvic or Marlish Premium, Tonic or Slimline Malt Whisky – 25ml - 5.40 Speyburn | Glen Keith | Isle of Jura | The Ardmore Laphroaig Select Brandy – 25ml - 6.50 Remy Martin | Armagnac | Hennessy | Asbach Martell VS | Fine Calvados | Courvoisier Port – 50ml Fine Ruby - 4.80 | Late Bottled - 5.80 Liqueur – 25ml – 4.20 Benedictine | Cointreau | Drambuie Tia Maria | Baileys 50ml Grand Marnier | Amaretto | Crème-de-Menthe Sambuca | Kahlua | Limoncello House Sprits - 25ml Gin – 2.70 | Vodka -2.70 | Whiskey - 2.60 Brandy – 4 Cocktails - 8 Porn Star Martini, Garnished with Passion Fruit Espresso Martin & Coffee Beans Negroni served with a Slice of Blood Orange

Draught Beers (pt)

Harveys Sussex Best - 4.50 Burning Sky Plateau – 4.20 Burning Sky Arise (Craft) - 4.90 Foster’s Lager – 4.20 Pardal Czech Lager – 4.60 Thatcher’s Gold Cider - 4.10

White

Pinot Grigio | Sauvignon Blanc – 18 Wines above by the glass: 125ml-3.80, 175ml-4.50, 250ml-6.00 Chardonnay, Jarrah Wood - 18 Viña Cerrada, Rioja Blanco - 24 Sauvignon Blanc, Te Papa, NZ -26

Red

Merlot | Shiraz | Melbec -18 Wines above by the glass: 125ml-3.80, 175ml-4.50, 250ml-6.00 Cabernet Sauvignon , Louis Eschenauer –23 Vina Cerrada, Rioja Crianza -28 Pinotage, Franschhoek Cellars - 24 Valpolicella Classico DOC Monteci – 30

Rosé

Altana Di Vico, Pinot Grigio Blush –18 Morador, Rosado 18 Wines above by the glass: 125ml-3.80, 175ml-4.50, 250ml-6.00

Sparkling

Prosecco Spumante –Italy Large Bottle – 24, Baby Bottle- 7.50 Charles Vercy Brut – 40 Chapel Down NV Brut - 45 For Our Speciality Wines Please ask in-Restaurant
All dishes subject to Market Availability and may vary on the day. Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan). Terms & Conditions of the Parsonage apply at all times - 10% Discretionary Service Charge will be added to all accounts. Your table will be held for 15 minutes from your booking time.
Tuesday 30th November to Thursday 23rd December [Tuesday to Thursday, 2-Course 25, 3 Course 30] [Friday to Saturday 2-Course 30, 3-Course 35] £10 Per-Person, Non-Refundable Deposit required for groups of 5 or more persons to secure Booking - Completed Booking Form required to Confirm Table.

Download Order Form

The Parsonage
1987
WINTER MENU

Parsonage Winter