All dishes subject to Market Availability and may vary on the day. Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan). Terms & Conditions of the Parsonage apply at all times - 10% Discretionary Service Charge will be added to all accounts. Your table will be held for 15 minutes from your booking time.

Appetisers 4.5 Each

Spanish Queen Mixed Olives Cherry Bell Peppers Filled with Cream Cheese Toasted Herb & Garlic Bread

Starters

Deep Fried Salt & Pepper Squid &Whitebait Sweet Chilli Sauce -8 Portobello Mushroom Filled with Spinach, Sundried Tomato Glazed Cheddar Cheese – 7 V / VE Salmon, Smoked Mackerel, Tiger Tail Prawn & Asparagus Terrine Horseradish Crème Fraiche - 8 Breaded Chipotle Chicken Strips Smokey BBQ Mayonnaise - 7 Asparagus Spears Wrapped in Parma Ham Blue Cheese Dressing - 8 V / VE Option Seared Pil Pil King Scallop Lemon Dressed Salad -12 Parsonage Dill Gravadlax Honey & Whole Grain Mustard Mayo - 9

Baguettes - 7

Served with Mixed Leaf Garnish & Chips Brie, Smoked Bacon, Cranberry Tiger Tail Prawns, Sauce Marie Rose Mature Cheddar Caramelised Onion Chutney - V

Mains

Oven Roasted Lamb Rump Served Medium Rare Sautéed Potatoes, Baby Onions, Peas, Mint Jus - 21 Roast Potatoes on Sundays! Paupiette of Chicken Sage & Onion Stuffing, Pigs in Blankets Turned Potatoes, Red Wine Jus - 16 Roast Potatoes on Sundays! Seasonal Fresh Vegetable Madras Curry Pilaf Rice, Lime Pickle, Spiced Mango Chutney, Onion & Tomato Raita, Poppadoms - 14 V / VE Beer Battered Fillet of Haddock Peas, Chunky Chips, Tartare Sauce - 12 Chef’s 8oz Beef Burger Fiery Dragon Cheese, Fried Onions, Chunky Chips & Coleslaw - 12 Fillet of Salmon Wrapped in Parma Ham Spaghetti Nero, Garlic Butter, New Potatoes - 18 Fresh Dressed Devon Crab Served Cold or Hot Thermidor Mixed Leaves, Coleslaw, Chunky Chips - 19

From The Grill

7oz Middle Cut Fillet of Beef Roasted Shallots, Sautéed Potatoes Port Wine Jus - 30 28 Day Aged 12oz Ribeye Steak Portobello Mushroom, Tomato, Chunky Chips, Peppercorn Sauce - 30

Side Orders - 3.5

Chive Mash Potato Mixed Leaf Salad Asparagus Seasoned Thick Cut Chips Honey Glazed Carrots Tender Stem Broccoli Herb Buttered New Potatoes Homemade Coleslaw - 2 Additional Jug of Sauce - 2

Bar Menu - £12.50 P/p

SELECTED MAIN & DRINK Lunch 12pm -1:30pm | Wednesday - Sunday Dinner 5:30pm -7:30pm | Wednesday - Friday Advance Booking Required includes one of the following drinks Harveys Best pt | Burning Sky Plateau pt Fosters pt | 125ml Glass of House Wine Beer Battered Fillet of Haddock Peas, Chunky Chips, Tartare Sauce Butterfly Breast of Chicken Crispy Streaky Bacon, Peppercorn Sauce, Chunky Chips Chef’s 8oz Beef Burger Fiery Dragon Cheese, Fried Onions, Chunky Chips & Coleslaw Seasonal Fresh Vegetable Madras Curry V / VE or Breast of Chicken Pilaf Rice, Lime Pickle, Spiced Mango Chutney, Onion & Tomato Raita, Poppadoms Pan Fried Calves Liver Smoked Bacon, Chive Mash, Red Wine Sauce

Homemade Desserts - 7

White Chocolate Mouse Filled Profiteroles Run & Dark Chocolate Sauce Individual Sticky Toffee Pudding Toffee Sauce & Vanilla Ice Cream Lemon Curd Baked Alaska Raspberry Coulis Meringue Nest & Blood Orange Sorbet Seasonal Fruit Raspberry & Amaretto Crème Brûlée Langues de Chat Biscuit Ice Creams – 6 Blood Orange Sorbet | Chocolate |Vanilla Pod English Cheese Selection - 10 Brie | Mature Cheddar | Blue Stilton Celery, Walnuts & Spiced Apricot Chutney Kendricks Filter Coffee -2.40 Blend of Brazilian, South American & Costa Rica Coffee Beans Speciality Liqueur Coffee - 7 Floater Coffee or Hot Chocolate- 3.50 Pot of Speciality Tea -2.60 per pot Earl Grey | Peppermint | Chamomile Green | Breakfast

Spirits & Liqueurs

Gin – 25ml - 4.10 Bombay Sapphire | Beefeater Blood Orange Pink Tanqueray | Tanqueray Rangpur Rhubarb & Ginger Sicilian Lemon | Bombay Bramble Served with Lime or Lemon, Britvic or Marlish Premium, Tonic or Slimline Malt Whisky – 25ml - 5.40 Speyburn | Glen Keith | Isle of Jura | The Ardmore Laphroaig Select Brandy – 25ml - 6.50 Remy Martin | Armagnac | Hennessy | Asbach Martell VS | Fine Calvados | Courvoisier Port – 50ml Fine Ruby - 4.80 | Late Bottled - 5.80 Liqueur – 25ml – 4.40 Benedictine | Cointreau | Drambuie Tia Maria | Baileys 50ml | Reposado Tequila Grand Marnier | Amaretto | Crème-de-Menthe Sambuca | Kahlua | Limoncello House Sprits - 25ml Gin - 2.80 | Vodka -2.80 | Whisky - 2.60 Brandy - 4 Cocktails - 8.50 Porn Star Martini, Garnished with Passion Fruit Espresso Martin & Coffee Beans Negroni served with a Slice of Blood Orange

Draught Beers (pt)

Harveys Sussex Best - 4.70 Burning Sky Plateau - 4.70 Burning Sky Arise (Craft) - 5.00 Foster’s Lager - 4.40 Pardal Czech Lager - 4.80 Thatcher’s Gold Cider - 4.40

White

Pinot Grigio | Sauvignon Blanc - 20 Wines above by the glass: 125ml - 3.80, 175ml - 4.60, 250ml - 6.80 Chenin Blanc, Clear Mountain - 22 Rioja Blanco, Viña Cerrada - 24 Sauvignon Blanc, Patersons Grove NZ -26

Red

Merlot | Shiraz | Melbec - 20 Wines above by the glass: 125ml - 3.80, 175ml - 4.60, 250ml - 6.80 Cabernet Sauvignon , Louis Eschenauer –23 Rioja Crianza, Viña Cerrada -28 Pinotage, Franschhoek Cellars - 24 Valpolicella Classico DOC Monteci - 30

Rosé

Pinot Grigio Blush - 20 Rosado, Morador, 20 Wines above by the glass: 125ml - 3.80, 175ml - 4.60, 250ml - 6.80

Sparkling

Prosecco Spumante –Italy Large Bottle - 25, Baby Bottle - 8 Charles Vercy Brut - 40 Chapel Down NV Brut - 45 For Our Speciality Wines Please ask in-Restaurant

Seafood Platter For Two - 40

Dressed Crab | King Crevettes |Prawns Smoked Mackerel | Home Cured Gravadlax Fresh Poached Salmon | Coleslaw New Potatoes | Spring Onion | Crispy Lettuce Tomatoes | Honey & Mustard Mayonnaise 24 Hours Notice Required NOW AVAILABLE TO COLLECT
Summer at The Parsonage
Collect

Sunday Plates

Each 5 Each Sunday our Chef will prepare five different dishes to complement our Main and Bar Menus. Ask in-Restaurant for the day’s Sunday Plates.
P
SUNDAY PLATES
The Parsonage

APPETISERs 4.5 Each

Spanish Queen Mixed Olives Cherry Bell Peppers Filled with Cream Cheese Toasted Herb & Garlic Bread

STARTERS

Deep Fried Salt & Pepper Squid &Whitebait Sweet Chilli Sauce -8 Portobello Mushroom Filled with Spinach, Sundried Tomato Glazed Cheddar Cheese – 7 V / VE Salmon, Smoked Mackerel, Tiger Tail Prawn & Asparagus Terrine Horseradish Crème Fraiche - 8 Breaded Chipotle Chicken Strips Smokey BBQ Mayonnaise - 7 Asparagus Spears Wrapped in Parma Ham Blue Cheese Dressing - 8 V / VE Option Seared Pil Pil King Scallop Lemon Dressed Salad -12 Parsonage Dill Gravadlax Honey & Whole Grain Mustard Mayo - 9

BAGUETTES - 7

Served with Mixed Leaf Garnish & Chips Brie, Smoked Bacon, Cranberry Tiger Tail Prawns, Sauce Marie Rose Mature Cheddar Caramelised Onion Chutney - V

MAINS

Oven Roasted Lamb Rump Served Medium Rare Sautéed Potatoes, Baby Onions, Peas, Mint Jus - 21 Roast Potatoes on Sundays! Paupiette of Chicken Sage & Onion Stuffing, Pigs in Blankets Turned Potatoes, Red Wine Jus - 16 Roast Potatoes on Sundays! Seasonal Fresh Vegetable Madras Curry Pilaf Rice, Lime Pickle, Spiced Mango Chutney, Onion & Tomato Raita, Poppadoms - 14 V / VE Beer Battered Fillet of Haddock Peas, Chunky Chips, Tartare Sauce - 12 Chef’s 8oz Beef Burger Fiery Dragon Cheese, Fried Onions, Chunky Chips & Coleslaw - 12 Fillet of Salmon Wrapped in Parma Ham Spaghetti Nero, Garlic Butter, New Potatoes - 18 Fresh Dressed Devon Crab Served Cold or Hot Thermidor Mixed Leaves, Coleslaw, Chunky Chips - 19

FROM THE GRILL

7oz Middle Cut Fillet of Beef Roasted Shallots, Sautéed Potatoes Port Wine Jus - 30 28 Day Aged 12oz Ribeye Steak Portobello Mushroom, Tomato, Chunky Chips, Peppercorn Sauce - 30

Side Orders - 3.5

Chive Mash Potato Mixed Leaf Salad Asparagus Seasoned Thick Cut Chips Honey Glazed Carrots Tender Stem Broccoli Herb Buttered New Potatoes Homemade Coleslaw - 2 Additional Jug of Sauce - 2

Bar Menu - £12.50 p/p

SELECTED MAIN & DRINK Lunch 12pm -1:30pm | Wednesday - Sunday Dinner 5:30pm -7:30pm | Wednesday - Friday Advance Booking Required includes one of the following drinks Harveys Best pt | Burning Sky Plateau pt Fosters pt | 125ml Glass of House Wine Beer Battered Fillet of Haddock Peas, Chunky Chips, Tartare Sauce Butterfly Breast of Chicken Crispy Streaky Bacon, Peppercorn Sauce, Chunky Chips Chef’s 8oz Beef Burger Fiery Dragon Cheese, Fried Onions, Chunky Chips & Coleslaw Seasonal Fresh Vegetable Madras Curry V / VE or Breast of Chicken Pilaf Rice, Lime Pickle, Spiced Mango Chutney, Onion & Tomato Raita, Poppadoms Pan Fried Calves Liver Smoked Bacon, Chive Mash, Red Wine Sauce

HOMEMADE DESSERTS - 7

White Chocolate Mouse Filled Profiteroles Run & Dark Chocolate Sauce Individual Sticky Toffee Pudding Toffee Sauce & Vanilla Ice Cream Lemon Curd Baked Alaska Raspberry Coulis Meringue Nest & Blood Orange Sorbet Seasonal Fruit Raspberry & Amaretto Crème Brûlée Langues de Chat Biscuit Ice Creams – 6 Blood Orange Sorbet | Chocolate |Vanilla Pod English Cheese Selection - 10 Brie | Mature Cheddar | Blue Stilton Celery, Walnuts & Spiced Apricot Chutney Kendricks Filter Coffee -2.40 Blend of Brazilian, South American & Costa Rica Coffee Beans Speciality Liqueur Coffee - 7 Floater Coffee or Hot Chocolate- 3.50 Pot of Speciality Tea -2.60 per pot Earl Grey | Peppermint | Chamomile Green | Breakfast

SPIRITS & LIQUEURS

Gin – 25ml - 4.10 Bombay Sapphire | Beefeater Blood Orange Pink Tanqueray | Tanqueray Rangpur Rhubarb & Ginger Sicilian Lemon | Bombay Bramble Served with Lime or Lemon, Britvic or Marlish Premium, Tonic or Slimline Malt Whisky – 25ml - 5.40 Speyburn | Glen Keith | Isle of Jura | The Ardmore Laphroaig Select Brandy – 25ml - 6.50 Remy Martin | Armagnac | Hennessy | Asbach Martell VS | Fine Calvados | Courvoisier Port – 50ml Fine Ruby - 4.80 | Late Bottled - 5.80 Liqueur – 25ml – 4.40 Benedictine | Cointreau | Drambuie Tia Maria | Baileys 50ml | Reposado Tequila Grand Marnier | Amaretto | Crème-de-Menthe Sambuca | Kahlua | Limoncello House Sprits - 25ml Gin - 2.80 | Vodka -2.80 | Whisky - 2.60 Brandy - 4 Cocktails - 8.50 Porn Star Martini, Garnished with Passion Fruit Espresso Martin & Coffee Beans Negroni served with a Slice of Blood Orange

Draught Beers (pt)

Harveys Sussex Best - 4.70 Burning Sky Plateau - 4.70 Burning Sky Arise (Craft) - 5.00 Foster’s Lager - 4.40 Pardal Czech Lager - 4.80 Thatcher’s Gold Cider - 4.40

White

Pinot Grigio | Sauvignon Blanc - 20 Wines above by the glass: 125ml - 3.80, 175ml - 4.60, 250ml - 6.80 Chenin Blanc, Clear Mountain - 22 Rioja Blanco, Viña Cerrada - 24 Sauvignon Blanc, Patersons Grove NZ -26

Red

Merlot | Shiraz | Melbec - 20 Wines above by the glass: 125ml - 3.80, 175ml - 4.60, 250ml - 6.80 Cabernet Sauvignon , Louis Eschenauer –23 Rioja Crianza, Viña Cerrada -28 Pinotage, Franschhoek Cellars - 24 Valpolicella Classico DOC Monteci - 30

Rosé

Pinot Grigio Blush - 20 Rosado, Morador, 20 Wines above by the glass: 125ml - 3.80, 175ml - 4.60, 250ml - 6.80

Sparkling

Prosecco Spumante –Italy Large Bottle - 25, Baby Bottle - 8 Charles Vercy Brut - 40 Chapel Down NV Brut - 45 For Our Speciality Wines Please ask in-Restaurant
All dishes subject to Market Availability and may vary on the day. Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan). Terms & Conditions of the Parsonage apply at all times 10% Discretionary Service Charge will be added to all accounts. Your table will be held for 15 minutes from your booking time.

Seafood Platter for Two - 40

Dressed Crab | King Crevettes |Prawns Smoked Mackerel | Home Cured Gravadlax Fresh Poached Salmon | Coleslaw New Potatoes | Spring Onion | Crispy Lettuce Tomatoes | Honey & Mustard Mayonnaise 24 Hours Notice Required NOW AVAILABLE TO COLLECT
Collect

SUNDAY PLATES

Each 5 Each Sunday our Chef will prepare five different dishes to complement our Main and Bar Menus. Ask in-Restaurant for the day’s Sunday Plates.
P
SUNDAY PLATES
The Parsonage
1987

Parsonage Menu