All dishes subject to Market Availability and may vary on the day. Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan). Terms & Conditions of the Parsonage apply at all times - 10% Discretionary Service Charge will be added to all accounts. Your table will be held for 15 minutes from your booking time.

Parsonage Autumn Menu

Appetisers 4.5 Each

Spanish Queen Mixed Olives & Cherry Bell Peppers Filled with Cream Cheese Harveys Stout Welsh Rarebit Toasted Herb & Garlic Bread Sun-Blushed Tomato, Mozzarella Basil Dressing - VE

Starters

Deep Fried Salt & Pepper Squid &Whitebait Sweet Chilli Sauce -8 Portobello Mushroom Filled with Spinach, Sundried Tomato Glazed Cheddar Cheese – 7 V, VE Potted Duck Liver & Orange Pâté Caramelised Red Onion Marmalade, Toast - 8 Lightly Herb Crumbed Brie Spiced Apricot Chutney- 6 V Parsonage Home Cured Dill Gravadlax Horseradish Crème Fraiche -9 Chef’s Slow Cooked Ham Hock Terrine Tomato & Apple Chutney– 8 Pan Seared king Scallops Chorizo, Garlic Butter, Salad Garnish12

Baguettes 7

Served with Mixed Leaf Garnish & Chips Brie, Smoked Bacon, Cranberry Dill Gravadlax, Tiger Tail, Sauce Marie Rose Mature Cheddar Apricot Chutney - V

Mains

Oven Roasted Lamb Rump Served Medium Rare Mustard Mash, Caramelised Baby Onions Mint Juice - 19 Fresh Dressed Devon Crab Served Cold or Hot Thermidor Mixed Leaves, Coleslaw, Chunky Chips - 17 Roasted Vine Tomatoes Stuffed & Savoury Rice Field Mushrooms, Broccoli, Mozzarella Spicy Tomato Sauce - 12 V / VE Beer Battered Fillet of Haddock Peas, Chunky Chips, Tartare Sauce - 12 Lean BBQ Rack of Pork Ribs Smokey BBQ Sauce, Peppered Wedges - 16 Grilled Fillet of Seabass Hotchpotch of Leeks, Wild Mushroom Potatoes - 18 Pan Fried Calves Liver Smoked Bacon, Chive Mash Red Wine Sauce – 18

From The Grill

7oz Middle Cut Fillet of Beef Tender Stem Broccoli, Blue Cheese Crouton Chunky Chips & Red Wine Jus - 26 28 Day Aged 12oz Ribeye Steak - 30 Portobello Mushroom, Tomato Chunky Chips & Peppercorn Sauce Additional Serving of Sauces Charged at £2

Side Orders

Mixed Leaf Salad -3.50 Peppered Potato Wedges – 3.50 Seasoned Thick Cut Chips -3.50 Honey Glazed Carrots – 3.50 Tender Stem Broccoli – 3.50 Herb Buttered New Potatoes 3.50 Homemade Coleslaw -2

Herb Crust Roast Rack Of Lamb

For Two - £45

Roasted Stem Broccoli, Chantenay Carrots Château Potatoes & Mint Juice 24 Hour Notice Required

Seafood Platter For Two - 40

Devon Baked Crab Thermidor Devilled Whitebait Butterfly Prawns, Salt & Pepper Squid Goujons of Haddock Lemon Mayo, Spring Onion & Ginger Dips

Homemade Burgers -12

All Served in a Floured Bun Coleslaw & Chunky Chips BBQ Pulled Pork , Monterey Jack Cheese Crispy Lettuce, & Tomato 8oz Beef Burger with Melted Cheddar Cheese Crispy Lettuce, Beef Tomato, Dill Gherkin Chargrilled Halloumi Burger Crispy Lettuce, Tomato, Portobello Mushroom V

Homemade Desserts- 7

Orange & Cinnamon Panna Cotta Vanilla Ice Cream & All Butter Short Bread Individual Sticky Toffee Pudding Toffee Sauce & Vanilla Ice Cream Dark Chocolate Fondant Whipped Chantilly Cream & Fresh Berries Meringue Nest & Blood Orange Sorbet Seasonal Fruit Blackcurrant & Cassis Crème Brûlée Langues de Chat Biscuit Iced Marzipan Tart Vanilla Ice Cream, Mixed Berries & Italian Meringue Ice Creams – 6 Blood Orange | Honeycomb Swirl Vanilla Pod English Cheese Selection - 9 Brie | Mature Cheddar | Blue Stilton Celery, Walnuts & Apricot Chutney Kendricks Filter Coffee -2.20 Blend of Brazilian, South American & Costa Rica Coffee Beans Speciality Liqueur Coffee - 7 Floater Coffee - 3.50 Pot of Speciality Tea -2.60 per pot Earl Grey | Peppermint | Chamomile | Green Breakfast

Spirits & Liqueurs

Gin – 25ml - 4.00 Bombay Sapphire | Beefeater Blood Orange Pink Tanqueray | Tanqueray Rangpur Rhubarb & Ginger Sicilian Lemon | Bombay Bramble Served with Lime or Lemon, Britvic or Marlish Premium, Tonic or Slimline Malt Whisky – 25ml - 5.40 Speyburn | Glen Keith | Isle of Jura | The Ardmore Laphroaig Select Brandy – 25ml - 6.50 Remy Martin | Armagnac | Hennessy | Asbach Martell VS | Fine Calvados | Courvoisier Port – 50ml Fine Ruby - 4.80 | Late Bottled - 5.80 Liqueur – 25ml – 4.20 Benedictine | Cointreau | Drambuie Tia Maria | Baileys 50ml Grand Marnier | Amaretto | Crème-de-Menthe Sambuca | Kahlua | Limoncello House Sprits - 25ml Gin – 2.70 | Vodka -2.70 | Whiskey - 2.60 Brandy – 4 Cocktails - 8 Porn Star Martini, Garnished with Passion Fruit Espresso Martin & Coffee Beans Negroni served with a Slice of Blood Orange

Draught Beers (pt)

Harveys Sussex Best - 4.50 Burning Sky Plateau – 4.20 Burning Sky Arise (Craft) - 4.90 Foster’s Lager – 4.20 Pardal Czech Lager – 4.60 Thatcher’s Gold Cider - 4.10

White

Pinot Grigio | Sauvignon Blanc – 18 Wines above by the glass: 125ml-3.80, 175ml-4.50, 250ml-6.00 Chardonnay, Jarrah Wood - 18 Viña Cerrada, Rioja Blanco - 24 Sauvignon Blanc, Te Papa, NZ -26

Red

Merlot | Shiraz | Melbec -18 Wines above by the glass: 125ml-3.80, 175ml-4.50, 250ml-6.00 Cabernet Sauvignon , Louis Eschenauer –23 Vina Cerrada, Rioja Crianza -28 Pinotage, Franschhoek Cellars - 24 Valpolicella Classico DOC Monteci – 30

Rosé

Altana Di Vico, Pinot Grigio Blush –18 Morador, Rosado 18 Wines above by the glass: 125ml-3.80, 175ml-4.50, 250ml-6.00

Sparkling

Prosecco Spumante –Italy Large Bottle – 24, Baby Bottle- 7.50 Charles Vercy Brut – 40 Chapel Down NV Brut - 45 For Our Speciality Wines Please ask in-Restaurant
The Parsonage

Appetisers 4.5 Each

Spanish Queen Mixed Olives & Cherry Bell Peppers Filled with Cream Cheese Harveys Stout Welsh Rarebit Toasted Herb & Garlic Bread Sun-Blushed Tomato, Mozzarella Basil Dressing - VE

Starters

Deep Fried Salt & Pepper Squid &Whitebait Sweet Chilli Sauce -8 Portobello Mushroom Filled with Spinach, Sundried Tomato Glazed Cheddar Cheese – 7 V, VE Potted Duck Liver & Orange Pâté Caramelised Red Onion Marmalade, Toast - 8 Lightly Herb Crumbed Brie Spiced Apricot Chutney- 6 V Parsonage Home Cured Dill Gravadlax Horseradish Crème Fraiche -9 Chef’s Slow Cooked Ham Hock Terrine Tomato & Apple Chutney– 8 Pan Seared king Scallops Chorizo, Garlic Butter, Salad Garnish12

Baguettes 7

Served with Mixed Leaf Garnish & Chips Brie, Smoked Bacon, Cranberry Dill Gravadlax, Tiger Tail, Sauce Marie Rose Mature Cheddar Apricot Chutney - V

Mains

Oven Roasted Lamb Rump Served Medium Rare Mustard Mash, Caramelised Baby Onions Mint Juice - 19 Fresh Dressed Devon Crab Served Cold or Hot Thermidor Mixed Leaves, Coleslaw, Chunky Chips - 17 Roasted Vine Tomatoes Stuffed & Savoury Rice Field Mushrooms, Broccoli, Mozzarella Spicy Tomato Sauce - 12 V / VE Beer Battered Fillet of Haddock Peas, Chunky Chips, Tartare Sauce - 12 Lean BBQ Rack of Pork Ribs Smokey BBQ Sauce, Peppered Wedges - 16 Grilled Fillet of Seabass Hotchpotch of Leeks, Wild Mushroom Potatoes - 18 Pan Fried Calves Liver Smoked Bacon, Chive Mash Red Wine Sauce – 18

From The Grill

7oz Middle Cut Fillet of Beef Tender Stem Broccoli, Blue Cheese Crouton Chunky Chips & Red Wine Jus - 26 28 Day Aged 12oz Ribeye Steak - 30 Portobello Mushroom, Tomato Chunky Chips & Peppercorn Sauce Additional Serving of Sauces Charged at £2

Side Orders

Mixed Leaf Salad -3.50 Peppered Potato Wedges – 3.50 Seasoned Thick Cut Chips -3.50 Honey Glazed Carrots – 3.50 Tender Stem Broccoli – 3.50 Herb Buttered New Potatoes 3.50 Homemade Coleslaw -2

Herb Crust Roast Rack Of Lamb

For Two - £45

Roasted Stem Broccoli, Chantenay Carrots Château Potatoes & Mint Juice 24 Hour Notice Required

Seafood Platter For Two - 40

Devon Baked Crab Thermidor Devilled Whitebait Butterfly Prawns, Salt & Pepper Squid Goujons of Haddock Lemon Mayo, Spring Onion & Ginger Dips

Homemade Burgers -12

All Served in a Floured Bun Coleslaw & Chunky Chips BBQ Pulled Pork , Monterey Jack Cheese Crispy Lettuce, & Tomato 8oz Beef Burger with Melted Cheddar Cheese Crispy Lettuce, Beef Tomato, Dill Gherkin Chargrilled Halloumi Burger Crispy Lettuce, Tomato, Portobello Mushroom V

Homemade Desserts- 7

Orange & Cinnamon Panna Cotta Vanilla Ice Cream & All Butter Short Bread Individual Sticky Toffee Pudding Toffee Sauce & Vanilla Ice Cream Dark Chocolate Fondant Whipped Chantilly Cream & Fresh Berries Meringue Nest & Blood Orange Sorbet Seasonal Fruit Blackcurrant & Cassis Crème Brûlée Langues de Chat Biscuit Iced Marzipan Tart Vanilla Ice Cream, Mixed Berries & Italian Meringue Ice Creams – 6 Blood Orange | Honeycomb Swirl Vanilla Pod English Cheese Selection - 9 Brie | Mature Cheddar | Blue Stilton Celery, Walnuts & Apricot Chutney Kendricks Filter Coffee -2.20 Blend of Brazilian, South American & Costa Rica Coffee Beans Speciality Liqueur Coffee - 7 Floater Coffee - 3.50 Pot of Speciality Tea -2.60 per pot Earl Grey | Peppermint | Chamomile | Green Breakfast

Spirits & Liqueurs

Gin – 25ml - 4.00 Bombay Sapphire | Beefeater Blood Orange Pink Tanqueray | Tanqueray Rangpur Rhubarb & Ginger Sicilian Lemon | Bombay Bramble Served with Lime or Lemon, Britvic or Marlish Premium, Tonic or Slimline Malt Whisky – 25ml - 5.40 Speyburn | Glen Keith | Isle of Jura | The Ardmore Laphroaig Select Brandy – 25ml - 6.50 Remy Martin | Armagnac | Hennessy | Asbach Martell VS | Fine Calvados | Courvoisier Port – 50ml Fine Ruby - 4.80 | Late Bottled - 5.80 Liqueur – 25ml – 4.20 Benedictine | Cointreau | Drambuie Tia Maria | Baileys 50ml Grand Marnier | Amaretto | Crème-de-Menthe Sambuca | Kahlua | Limoncello House Sprits - 25ml Gin – 2.70 | Vodka -2.70 | Whiskey - 2.60 Brandy – 4 Cocktails - 8 Porn Star Martini, Garnished with Passion Fruit Espresso Martin & Coffee Beans Negroni served with a Slice of Blood Orange

Draught Beers (pt)

Harveys Sussex Best - 4.50 Burning Sky Plateau – 4.20 Burning Sky Arise (Craft) - 4.90 Foster’s Lager – 4.20 Pardal Czech Lager – 4.60 Thatcher’s Gold Cider - 4.10

White

Pinot Grigio | Sauvignon Blanc – 18 Wines above by the glass: 125ml-3.80, 175ml-4.50, 250ml-6.00 Chardonnay, Jarrah Wood - 18 Viña Cerrada, Rioja Blanco - 24 Sauvignon Blanc, Te Papa, NZ -26

Red

Merlot | Shiraz | Melbec -18 Wines above by the glass: 125ml-3.80, 175ml-4.50, 250ml-6.00 Cabernet Sauvignon , Louis Eschenauer –23 Vina Cerrada, Rioja Crianza -28 Pinotage, Franschhoek Cellars - 24 Valpolicella Classico DOC Monteci – 30

Rosé

Altana Di Vico, Pinot Grigio Blush –18 Morador, Rosado 18 Wines above by the glass: 125ml-3.80, 175ml-4.50, 250ml-6.00

Sparkling

Prosecco Spumante –Italy Large Bottle – 24, Baby Bottle- 7.50 Charles Vercy Brut – 40 Chapel Down NV Brut - 45 For Our Speciality Wines Please ask in-Restaurant
All dishes subject to Market Availability and may vary on the day. Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan). Terms & Conditions of the Parsonage apply at all times - 10% Discretionary Service Charge will be added to all accounts. Your table will be held for 15 minutes from your booking time.
The Parsonage
1987

Parsonage Autumn