All dishes subject to Market Availability and may vary on the day. Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan). Terms & Conditions of the Parsonage apply at all times - 10% Discretionary Service Charge will be added to all accounts. Your table will be held for 15 minutes from your booking time.

Appetisers 5 Each

Spanish Queen Mixed Olives Cherry Bell Peppers Filled with Cream Cheese Toasted Herb & Garlic Bread

Starters

Deep Fried Salt & Pepper Squid &Whitebait Sweet Chilli Sauce -8 Portobello Mushroom Filled with Spinach, Sundried Tomato Glazed Cheddar Cheese – 7 V / VE Duck & Orange Cognac Pate Caramelised Onion Chutney & Toast - 8 Breaded Chipotle Chicken Strips Smokey BBQ Mayonnaise - 7 Smoked Duck Breast & Mango Salad Spiced Dressing, Mixed Leaves - 9 Seared Pil Pil King Scallops Lemon Dressed Salad -12 Parsonage Dill Gravadlax Honey & Whole Grain Mustard Mayo - 9

Baguettes - 7

Served with Mixed Leaf Garnish & Chips Brie, Smoked Bacon, Cranberry Tiger Tail Prawns, Sauce Marie Rose Mature Cheddar Caramelised Onion Chutney - V

Mains

Oven Roasted Lamb Rump Served Medium Rare Sautéed Potatoes, Baby Onions, Peas, Mint Jus - 21 Pan Fried Barbary Duck Breast Served Medium Rare Seared Carrots & Broccoli, Red Cherry Jus - 22 Fresh Dressed Devon Crab Served Cold or Hot Thermidor Mixed Leaves, Coleslaw, Chunky Chips - 20 Beer Battered Fillet of Haddock Peas, Chunky Chips, Tartare Sauce - 12 Chef’s 8oz Beef Burger Fiery Dragon Cheese, Fried Onions, Chunky Chips & Coleslaw - 12 Fillet of Salmon & Tiger Tail Prawns Herb Crushed Mids, Lobster Bisque - 18 Seasonal Fresh Vegetable Madras Curry Pilaf Rice, Lime Pickle, Spiced Mango Chutney, Onion & Tomato Raita, Poppadoms - 14 V / VE

From The Grill

7oz Middle Cut Fillet of Beef Roasted Shallots, Sautéed Potatoes Port Wine Jus - 30 28 Day Aged 12oz Ribeye Steak Portobello Mushroom, Tomato, Chunky Chips, Peppercorn Sauce - 30

Side Orders - 4

Mixed Leaf Salad Seasoned Thick Cut Chips Honey Glazed Carrots Tender Stem Broccoli Herb Buttered New Potatoes Homemade Coleslaw -2 Additional jug of Sauce - 2

Bar Menu - £12.50 P/p

SELECTED MAIN & DRINK Lunch 12pm -1:30pm | Wednesday - Sunday Dinner 5:30pm -7:30pm | Wednesday - Thursday Advance Booking Required includes one of the following drinks Harveys Best pt | Burning Sky Plateau pt Fosters pt | Thatchers Gold pt 125ml Glass of House Wine Tomato & Leaf Spinach, Penne Pasta Artichoke, Olives, White Wine Fresh Parmesan V Cajun Chicken Burger Fried Onions, Chunky Chips & Coleslaw Seasonal Fresh Vegetable Madras Curry V / VE or Breast of Chicken Madras Pilaf Rice, Lime Pickle, Spiced Mango Chutney, Onion & Tomato Raita, Poppadoms Salmon & Haddock Fish Cake Chive Cream Sauce, Broccoli Spears 6oz Rump Steak & Chunky Chips Mushroom, Fried Onions, Pepper Sauce £2 supplement

Parsonage Ploughman’s - 12

Cheddar | Brie | Stilton Chutney | Coleslaw | Olives Cheese filled Baby Peppers | Pickled Onions Mixed Leaf | Baguette

Homemade Desserts - 7

Fresh English Strawberries & Raspberries Chantilly Cream Individual Sticky Toffee Pudding Toffee Sauce & Vanilla Ice Cream Lemon Curd Baked Alaska Raspberry Coulis Meringue Nest & Blood Orange Sorbet Seasonal Fruit Raspberry & Amaretto Crème Brûlée Langues de Chat Biscuit Ice Creams – 6 Blood Orange Sorbet | Chocolate |Vanilla Pod English Cheese Selection - 10 Brie | Mature Cheddar | Blue Stilton Celery, Walnuts & Spiced Apricot Chutney Kendricks Filter Coffee -2.40 Blend of Brazilian, South American & Costa Rica Coffee Beans Speciality Liqueur Coffee - 7 Floater Coffee or Hot Chocolate- 3.50 Pot of Speciality Tea -2.60 per pot Earl Grey | Peppermint | Chamomile Green | Breakfast

Spirits & Liqueurs

Gin – 25ml - 4.10 Bombay Sapphire | Beefeater Blood Orange Pink Tanqueray | Tanqueray Rangpur Rhubarb & Ginger Sicilian Lemon | Bombay Bramble Served with Lime or Lemon, Britvic or Marlish Premium, Tonic or Slimline Malt Whisky – 25ml - 5.40 Speyburn | Glen Keith | Isle of Jura | The Ardmore Laphroaig Select Brandy – 25ml - 6.50 Remy Martin | Armagnac | Hennessy | Asbach Martell VS | Fine Calvados | Courvoisier Port – 50ml Fine Ruby - 4.80 | Late Bottled - 5.80 Liqueur – 25ml – 4.40 Benedictine | Cointreau | Drambuie Tia Maria | Baileys 50ml | Reposado Tequila Grand Marnier | Amaretto | Crème-de-Menthe Sambuca | Kahlua | Limoncello House Sprits - 25ml Gin - 2.80 | Vodka -2.80 | Whisky - 2.60 Brandy - 4 Cocktails - 8.50 Porn Star Martini, Garnished with Passion Fruit Espresso Martin & Coffee Beans Negroni served with a Slice of Blood Orange

Draught Beers (pt)

Harveys Sussex Best - 4.70 Burning Sky Plateau - 4.70 Burning Sky Arise (Craft) - 5.00 Foster’s Lager - 4.40 Birra Murano 5.00 Thatcher’s Gold Cider - 4.40

White

Pinot Grigio | Sauvignon Blanc - 20 Wines above by the glass: 125ml - 3.80, 175ml - 4.60, 250ml - 6.80 Soave, Gabbia d’Oro- 23 Viña Cerrada, Rioja Blanco, - 25 Sauvignon Blanc, Patersons Grove NZ -26

Red

Merlot | Shiraz | Melbec - 20 Wines above by the glass: 125ml - 3.80, 175ml - 4.60, 250ml - 6.80 Cabernet Sauvignon , Louis Eschenauer –23 Viña Cerrada Rioja Crianza, -28 Pinotage, Franschhoek Cellars - 24 Valpolicella Classico DOC Monteci - 30

Rosé

Pinot Grigio Blush - 20 Rosado, Morador, 20 Wines above by the glass: 125ml - 3.80, 175ml - 4.60, 250ml - 6.80

Sparkling

Prosecco Spumante –Italy Large Bottle - 25, Baby Bottle - 8 Charles Vercy Brut - 40 Chapel Down NV Brut - 45 For Our Speciality Wines Please ask in-Restaurant

Seafood Platter For Two - 40

Dressed Crab | King Crevettes |Prawns Smoked Mackerel | Home Cured Gravadlax Fresh Poached Salmon | Coleslaw New Potatoes | Spring Onion | Crispy Lettuce Tomatoes | Honey & Mustard Mayonnaise 24 Hours Notice Required IN-HOUSE OR AVAILABLE FOR COLLECTION
Summer at The Parsonage
Collect

Sunday Plates

Each 5 Each Sunday our Chef will prepare five different dishes to complement our Main and Bar Menus. Ask in-Restaurant for the day’s Sunday Plates.
P
SUNDAY PLATES
The Parsonage

APPETISERs 5 Each

Spanish Queen Mixed Olives Cherry Bell Peppers Filled with Cream Cheese Toasted Herb & Garlic Bread

STARTERS

Deep Fried Salt & Pepper Squid &Whitebait Sweet Chilli Sauce -8 Portobello Mushroom Filled with Spinach, Sundried Tomato Glazed Cheddar Cheese – 7 V / VE Duck & Orange Cognac Pate Caramelised Onion Chutney & Toast - 8 Breaded Chipotle Chicken Strips Smokey BBQ Mayonnaise - 7 Smoked Duck Breast & Mango Salad Spiced Dressing, Mixed Leaves - 9 Seared Pil Pil King Scallops Lemon Dressed Salad -12 Parsonage Dill Gravadlax Honey & Whole Grain Mustard Mayo - 9

BAGUETTES - 7

Served with Mixed Leaf Garnish & Chips Brie, Smoked Bacon, Cranberry Tiger Tail Prawns, Sauce Marie Rose Mature Cheddar Caramelised Onion Chutney - V

MAINS

Oven Roasted Lamb Rump Served Medium Rare Sautéed Potatoes, Baby Onions, Peas, Mint Jus - 21 Pan Fried Barbary Duck Breast Served Medium Rare Seared Carrots & Broccoli, Red Cherry Jus - 22 Fresh Dressed Devon Crab Served Cold or Hot Thermidor Mixed Leaves, Coleslaw, Chunky Chips - 20 Beer Battered Fillet of Haddock Peas, Chunky Chips, Tartare Sauce - 12 Chef’s 8oz Beef Burger Fiery Dragon Cheese, Fried Onions, Chunky Chips & Coleslaw - 12 Fillet of Salmon & Tiger Tail Prawns Herb Crushed Mids, Lobster Bisque - 18 Seasonal Fresh Vegetable Madras Curry Pilaf Rice, Lime Pickle, Spiced Mango Chutney, Onion & Tomato Raita, Poppadoms - 14 V / VE

FROM THE GRILL

7oz Middle Cut Fillet of Beef Roasted Shallots, Sautéed Potatoes Port Wine Jus - 30 28 Day Aged 12oz Ribeye Steak Portobello Mushroom, Tomato, Chunky Chips, Peppercorn Sauce - 30

Side Orders - 4

Mixed Leaf Salad Seasoned Thick Cut Chips Honey Glazed Carrots Tender Stem Broccoli Herb Buttered New Potatoes Homemade Coleslaw -2 Additional jug of Sauce - 2

Bar Menu - £12.50 p/p

SELECTED MAIN & DRINK Lunch 12pm -1:30pm | Wednesday - Sunday Dinner 5:30pm -7:30pm | Wednesday - Thursday Advance Booking Required includes one of the following drinks Harveys Best pt | Burning Sky Plateau pt Fosters pt | Thatchers Gold pt 125ml Glass of House Wine Tomato & Leaf Spinach, Penne Pasta Artichoke, Olives, White Wine Fresh Parmesan V Cajun Chicken Burger Fried Onions, Chunky Chips & Coleslaw Seasonal Fresh Vegetable Madras Curry V / VE or Breast of Chicken Madras Pilaf Rice, Lime Pickle, Spiced Mango Chutney, Onion & Tomato Raita, Poppadoms Salmon & Haddock Fish Cake Chive Cream Sauce, Broccoli Spears 6oz Rump Steak & Chunky Chips Mushroom, Fried Onions, Pepper Sauce £2 supplement

Parsonage Ploughman’s - 12

Cheddar | Brie | Stilton Chutney | Coleslaw | Olives Cheese filled Baby Peppers | Pickled Onions Mixed Leaf | Baguette

HOMEMADE DESSERTS - 7

Fresh English Strawberries & Raspberries Chantilly Cream Individual Sticky Toffee Pudding Toffee Sauce & Vanilla Ice Cream Lemon Curd Baked Alaska Raspberry Coulis Meringue Nest & Blood Orange Sorbet Seasonal Fruit Raspberry & Amaretto Crème Brûlée Langues de Chat Biscuit Ice Creams – 6 Blood Orange Sorbet | Chocolate |Vanilla Pod English Cheese Selection - 10 Brie | Mature Cheddar | Blue Stilton Celery, Walnuts & Spiced Apricot Chutney Kendricks Filter Coffee -2.40 Blend of Brazilian, South American & Costa Rica Coffee Beans Speciality Liqueur Coffee - 7 Floater Coffee or Hot Chocolate- 3.50 Pot of Speciality Tea -2.60 per pot Earl Grey | Peppermint | Chamomile Green | Breakfast

SPIRITS & LIQUEURS

Gin – 25ml - 4.10 Bombay Sapphire | Beefeater Blood Orange Pink Tanqueray | Tanqueray Rangpur Rhubarb & Ginger Sicilian Lemon | Bombay Bramble Served with Lime or Lemon, Britvic or Marlish Premium, Tonic or Slimline Malt Whisky – 25ml - 5.40 Speyburn | Glen Keith | Isle of Jura | The Ardmore Laphroaig Select Brandy – 25ml - 6.50 Remy Martin | Armagnac | Hennessy | Asbach Martell VS | Fine Calvados | Courvoisier Port – 50ml Fine Ruby - 4.80 | Late Bottled - 5.80 Liqueur – 25ml – 4.40 Benedictine | Cointreau | Drambuie Tia Maria | Baileys 50ml | Reposado Tequila Grand Marnier | Amaretto | Crème-de-Menthe Sambuca | Kahlua | Limoncello House Sprits - 25ml Gin - 2.80 | Vodka -2.80 | Whisky - 2.60 Brandy - 4 Cocktails - 8.50 Porn Star Martini, Garnished with Passion Fruit Espresso Martin & Coffee Beans Negroni served with a Slice of Blood Orange

Draught Beers (pt)

Harveys Sussex Best - 4.70 Burning Sky Plateau - 4.70 Burning Sky Arise (Craft) - 5.00 Foster’s Lager - 4.40 Birra Murano 5.00 Thatcher’s Gold Cider - 4.40

White

Pinot Grigio | Sauvignon Blanc - 20 Wines above by the glass: 125ml - 3.80, 175ml - 4.60, 250ml - 6.80 Soave, Gabbia d’Oro- 23 Viña Cerrada, Rioja Blanco, - 25 Sauvignon Blanc, Patersons Grove NZ -26

Red

Merlot | Shiraz | Melbec - 20 Wines above by the glass: 125ml - 3.80, 175ml - 4.60, 250ml - 6.80 Cabernet Sauvignon , Louis Eschenauer –23 Viña Cerrada Rioja Crianza, -28 Pinotage, Franschhoek Cellars - 24 Valpolicella Classico DOC Monteci - 30

RosÉ

Pinot Grigio Blush - 20 Rosado, Morador, 20 Wines above by the glass: 125ml - 3.80, 175ml - 4.60, 250ml - 6.80

Sparkling

Prosecco Spumante –Italy Large Bottle - 25, Baby Bottle - 8 Charles Vercy Brut - 40 Chapel Down NV Brut - 45 For Our Speciality Wines Please ask in-Restaurant
All dishes subject to Market Availability and may vary on the day. Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan). Terms & Conditions of the Parsonage apply at all times 10% Discretionary Service Charge will be added to all accounts. Your table will be held for 15 minutes from your booking time.

Seafood Platter for Two - 40

Dressed Crab | King Crevettes |Prawns Smoked Mackerel | Home Cured Gravadlax Fresh Poached Salmon | Coleslaw New Potatoes | Spring Onion | Crispy Lettuce Tomatoes | Honey & Mustard Mayonnaise 24 Hours Notice Required IN-HOUSE OR AVAILABLE FOR COLLECTION
Collect

SUNDAY PLATES

Each 5 Each Sunday our Chef will prepare five different dishes to complement our Main and Bar Menus. Ask in-Restaurant for the day’s Sunday Plates.
P
SUNDAY PLATES
The Parsonage
1987

Parsonage Menu