All dishes subject to Market Availability and may vary on the day. Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge added to all accounts. Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan)

Appetisers 3.50

Spanish Queen Mixed Olives Salt Crusted Bread Basket, Balsamic & Oil Cherry Bell Peppers Filled with Cream Cheese Artichoke Hearts, Vinaigrette

Baguettes 6

Parma Ham, Red Onion, Beef Tomato Brie, Smoked Bacon, Cranberry Gravadlax, Tiger Prawns, Sauce Marie Rose Mature Cheddar Spiced Chutney V All Served with Mixed Leaf Garnish & Chips

Starters

Breaded Butterfly King Prawns, Salt ‘N’ Pepper Squid Sweet Chilli - 7 Field Mushroom Stack Smoked Bacon, Melted Blue Cheese – 7 V on request Potted Duck Liver & Orange Pâté Spiced Mango Chutney, Toast - 7 Breaded Halloumi Cheese Fritters Vine Tomato, Garlic & Tomato Sauce - 6 V Elderflower Gin Cured Gravadlax Honey & Wholegrain Mustard Mayo - 8 Parsonage Mediterranean Salad Cherry Bell Peppers, Artichoke Hearts, Spanish Olives - 7 V Classic Prawn Cocktail Baby Gem, Sauce Marie Rose – 7

Mains

Braised Lamb Shank Baby Roast Potatoes, Chantenay Carrots, Port Wine Jus - 16 Fresh Dressed Devon Crab Served Cold or Baked Mornay Gratin Mixed Leaves, Mayo, Chunky Chips - 16 Charred Tender Stem Broccoli Artichoke Hearts, Coconut Sauce - 14 V / VE Beer Battered Fillet of Haddock Peas, Chunky Chips, Tartare Sauce - 12 Sautéed Calves Liver & Streaky Bacon Champ Mash, Wine Reduction - 16 Pan Seared Fillet of Seabass Grilled Asparagus, Lemon & Caper Butter - 16 Confit Duck Leg & Venison Sausage Herb Crushed Mids & Red Currant Jus - 12 Butterfly Breast of Chicken Leek, Tarragon, Wild Mushroom Cream Sauce, Crushed Mid Potatoes – 14

From The Grill

7oz Middle Cut Fillet of Beef Tender Stem Broccoli, Chunky Chips, Madeira Jus - 26 28 Day Aged 10oz Rump Steak - 16 Portobello Mushroom, Tomato, Chunky Chips, Peppercorn Sauce Parsonage Surf & Turf 10oz Rump Steak, King Prawns, Portobello Mushroom, Tomato, Chunky Chips, Garlic Butter - 24 Homemade 8oz Beef Burger Melted Blue Cheese, Tomato, Gherkin, Floured Bun, Chunky Chips - 12 Chargrilled Halloumi Burger Tomato, Portobello Mushroom, Floured Bun, Chips -12 Peppercorn | Garlic Butter | Red Wine Jus Additional Serving of Sauces Charged at £2 Side Orders - 3.50 Each Mixed Leaf Salad Mash Potato Seasoned Thick Cut Chips Honey Glazed Carrots Tender Stem Broccoli Herb Buttered New Potatoes

Homemade Desserts 6.50

Mixed Berry & Cassis Crème Brûlée Langues de Chat Individual Sticky Toffee Pudding Toffee Sauce & Vanilla Ice Cream Honey & Saffron Poached Pear Chocolate Ganache Ice Cream Caribbean Dark Rum Tiramisu Seasonal Fruit Ice Creams - 5 Raspberry Sorbet | Chocolate Ganache Vanilla Pod English Cheese Selection - 8.50 Sussex Brie | Charmer | Blue Stilton Celery, Walnuts, Spiced Mango Chutney Kendrick Coffees Blend of Brazilian, South American and Costa Rica Coffee Beans Filter Coffee - 2.20 per cup Speciality Liqueur Coffee - 6.50 Floater Coffee - 3.50 Speciality Teas - 2.60 per pot Earl Grey | Peppermint | Chamomile Green Breakfast

Spirits & Liqueurs

Gin – 25ml - 4.00 Bombay Sapphire | Beefeater Blood Orange Pink |Tanqueray |Tanqueray Rangpur Rhubarb & Ginger Served with Lime or Lemon Britvic or Marlish Premium, Tonic or Slimline Malt Whisky – 25ml - 5.40 Speyburn | Glen Keith | Isle of Jura The Ardmore | Laphroaig Select Brandy – 25ml - 6.50 Remy Martin | Armagnac | Hennessy | Asbach Martell VS | Fine Calvados | Courvoisier House Spirits - 25ml Gin – 2.60 | Vodka -2.60 | Whiskey - 2.60 Brandy - 4 Port – 50ml Fine Ruby - 4.75 | Late Bottled - 5.75 Liqueurs – 25ml – 4.20 Benedictine | Cointreau | Drambuie Tia Maria | Baileys 50ml Grand Marnier | Disaronno | Crème-de-Menthe Sambuca | Kahlua | Limoncello South Downs Bottle Water 330ml (Small) – 2.50 | 750ml (Large) – 4.00

Beers & Wines

Draught Beers (pt) Harveys Sussex Best - 4.40 Harveys Old 4.80 Burning Sky Plateau - 4 Craft, Burning Sky Arise - 4.80 Foster’s Lager - 4 Pardal Czech Lager – 4.50 Thatcher’s Gold Cider - 4.00 [H] Wines by the Glass 1.25ml -3.70 | 175ml - 4.35 | 250ml 5.70 White [H] Pinot Grigio Altana Di Vico – Italy - 16 [H] Central Monte Sauvignon Blanc – Chilean - 16 Spring Creek, White Zinfandel - 19 Viña Cerrada, Rioja Blanco - 22 Sauvignon Blanc, Te Papa, NZ -25 Red [H] Resplandy, Merlot -16 [H] Jarrah Wood, Shiraz – Australia – 16 La Grupa, Malbec –19 Vega, Rioja Crianza -23 Valpolicella Classico DOC Monteci – 25 Te Papa, Pinot Noir, NZ - 28 Rosé [H] Primi Soli, Pinot Grigio Blush – Italy - 16 [H] Morador, Rosado – Spain – 16 Sparkling Prosecco Frizzante –Italy Large Bottle – 22, Baby Bottle- 7 Chapel Down NV Brut - 35 Charles Vercy Brut –France – 40 For Wine Specials Please ask in Restaurant
Parsonage-in-House
Available Tuesday to Saturday Lunch 12.00pm last orders 1.30pm - Dinner 5.00pm last orders 8.00pm

Parsonage Midweek Eat-Inn 12

Tuesday & Wednesday, Lunch & Dinner Please mention offer when booking Selected Main Course with 125ml Glass of [H] House Red, White or Rosé or Pint of Harvey’s Best | Burning Sky Plateau, Thatcher’s Cider | Fosters Lager
EI EI EI EI EI EI EI
Appetisers 3.50 Spanish Queen Mixed Olives Salt Crusted Bread Basket, Balsamic & Oil Cherry Bell Peppers Filled with Cream Cheese Artichoke Hearts, Vinaigrette Baguettes 6 Parma Ham, Red Onion, Beef Tomato Brie, Smoked Bacon, Cranberry Gravadlax, Tiger Prawns, Sauce Marie Rose Mature Cheddar Spiced Chutney V All Served with Mixed Leaf Garnish & Chips Starters Breaded Butterfly King Prawns Salt ‘N’ Pepper Squid Sweet Chilli - 7 Field Mushroom Stack Smoked Bacon, Melted Blue Cheese – 7 V on request Potted Duck Liver & Orange Pâté Spiced Mango Chutney, Toast - 7 Breaded Halloumi Cheese Fritters Vine Tomato, Garlic & Tomato Sauce - 6 V Elderflower Gin Cured Gravadlax Honey & Wholegrain Mustard Mayo - 8 Parsonage Mediterranean Salad Cherry Bell Peppers, Artichoke Hearts, Spanish Olives - 7 V Classic Prawn Cocktail Baby Gem, Sauce Marie Rose – 7
Mains Braised Lamb Shank Baby Roast Potatoes, Chantenay Carrots, Port Wine Jus - 16 Fresh Dressed Devon Crab Served Cold or Baked Mornay Gratin Mixed Leaves, Mayo, Chunky Chips - 16 Charred Tender Stem Broccoli Artichoke Hearts, Coconut Sauce - 14 V / VE Beer Battered Fillet of Haddock Peas, Chunky Chips, Tartare Sauce - 12 Sautéed Calves Liver & Streaky Bacon Champ Mash, Wine Reduction - 16 Pan Seared Fillet of Seabass Grilled Asparagus, Lemon & Caper Butter - 16 Confit Duck Leg & Venison Sausage Herb Crushed Mids & Red Currant Jus - 12 Butterfly Breast of Chicken Leek, Tarragon, Wild Mushroom Cream Sauce, Crushed Mid Potatoes – 14 Side Orders - 3.50 Each Mixed Leaf Salad Mash Potato Seasoned Thick Cut Chips Honey Glazed Carrots Tender Stem Broccoli Herb Buttered New Potatoes
From The Grill 7oz Middle Cut Fillet of Beef Tender Stem Broccoli, Chunky Chips, Madeira Jus - 26 28 Day Aged 10oz Rump Steak - 16 Portobello Mushroom, Tomato, Chunky Chips, Peppercorn Sauce Parsonage Surf & Turf 10oz Rump Steak, King Prawns, Portobello Mushroom, Tomato, Chunky Chips, Garlic Butter - 24 Homemade 8oz Beef Burger Melted Blue Cheese, Tomato, Gherkin, Floured Bun, Chunky Chips - 12 Chargrilled Halloumi Burger Tomato, Portobello Mushroom, Floured Bun, Chips -12 Peppercorn | Garlic Butter | Red Wine Jus Additional Serving of Sauces Charged at £2
Homemade Desserts 6.50 Mixed Berry & Cassis Crème Brûlée Langues de Chat Individual Sticky Toffee Pudding Toffee Sauce & Vanilla Ice Cream Honey & Saffron Poached Pear Chocolate Ganache Ice Cream Caribbean Dark Rum Tiramisu Seasonal Fruit Ice Creams - 5 Raspberry Sorbet | Chocolate Ganache Vanilla Pod English Cheese Selection - 8.50 Sussex Brie | Charmer | Blue Stilton Celery, Walnuts, Spiced Mango Chutney Kendrick Coffees Blend of Brazilian, South American and Costa Rica Coffee Beans Filter Coffee - 2.20 per cup Speciality Liqueur Coffee - 6.50 Floater Coffee - 3.50 Speciality Teas - 2.60 per pot Earl Grey | Peppermint | Chamomile Green Breakfast
Spirits & Liqueurs Gin – 25ml - 4.00 Bombay Sapphire | Beefeater Blood Orange Pink |Tanqueray | Tanqueray |Rangpur Rhubarb & Ginger Served with Lime or Lemon Britvic or Marlish Premium, Tonic or Slimline Malt Whisky – 25ml - 5.40 Speyburn | Glen Keith | Isle of Jura The Ardmore | Laphroaig Select Brandy – 25ml - 6.50 Remy Martin | Armagnac | Hennessy | Asbach Martell VS | Fine Calvados | Courvoisier House Spirits - 25ml Gin – 2.60 | Vodka -2.60 | Whiskey - 2.60 Brandy - 4 Port – 50ml Fine Ruby - 4.75 | Late Bottled - 5.75 Liqueurs – 25ml – 4.20 Benedictine | Cointreau | Drambuie Tia Maria | Baileys 50ml Grand Marnier | Disaronno | Crème-de-Menthe Sambuca | Kahlua | Limoncello South Downs Bottle Water 330ml (Small) – 2.50 | 750ml (Large) – 4.00
Beers & Wines Draught Beers (pt) Harveys Sussex Best - 4.40 Harveys Old 4.80 Burning Sky Plateau - 4 Craft, Burning Sky Arise - 4.80 Foster’s Lager - 4 Pardal Czech Lager – 4.50 Thatcher’s Gold Cider - 4.00 House [H] Wines by the Glass 1.25ml -3.70 | 175ml - 4.35 | 250ml 5.70 White [H] Pinot Grigio Altana Di Vico – Italy - 16 [H] Central Monte Sauvignon Blanc – Chilean - 16 Spring Creek, White Zinfandel - 19 Viña Cerrada, Rioja Blanco - 22 Sauvignon Blanc, Te Papa, NZ -25 Red [H] Resplandy, Merlot -16 [H] Jarrah Wood, Shiraz – Australia – 16 La Grupa, Malbec –19 Vega, Rioja Crianza -23 Valpolicella Classico DOC Monteci – 25 Te Papa, Pinot Noir, NZ - 28 Rosé [H] Primi Soli, Pinot Grigio Blush – Italy - 16 [H] Morador, Rosado – Spain – 16 Sparkling Prosecco Frizzante –Italy Large Bottle – 22, Baby Bottle- 7 Chapel Down NV Brut - 35 Charles Vercy Brut –France – 40 For Wine Specials Please ask in Restaurant
The Parsonage
All dishes subject to Market Availability and may vary on the day. Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge added to all accounts. Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan)
Available Tuesday to Saturday Lunch 12.00pm last orders 1.30pm Dinner 5.00pm last orders 8.00pm
EI EI EI EI EI EI

Parsonage Midweek Eat-Inn 12

Tuesday & Wednesday, Lunch & Dinner Please mention offer when booking Selected Main Course with 125ml Glass of [H] House Red, White or Rosé or Pint of Harvey’s Best | Burning Sky Plateau, Thatcher’s Cider | Fosters Lager
EI
1987
The Parsonage
1987
The Parsonage