© The Parsonage, All Rights Reserved, Terms and Conditions, Designed, Managed and Hosted by Gary Lowrey, Initiostar
All dishes subject to Market Availability and may vary on the day. Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge added to all accounts. Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan)
Main Menu
Starters Spanish Queen Mixed Olives, Salt Crusted Sourdough Balsamic & Oil, Cherry Bell Peppers, filled with Cream Cheese Each Above - £3.50 Salt ‘N’ Pepper Squid & Devilled Whitebait Sweet Chilli - £7 Deep Fried Herb Crumbed Brie Tracklements Port, Cranberry & Orange - £6 V Pan Fried Scallops Chorizo, Chilli & Lime Butter - £12 Duck Liver & Orange Parfait Mango Chutney, Toast - £7 Wild Mushroom & Chestnut Soup - £6 V/VE Vodka & Citrus Cured Gravlax Horseradish Crème Fraiche - £8 Macaroni Cheese Gratin Sunblushed Tomatoes, Basil, Cream White Wine & Bacon Rashers - £6 (V when required)
Mains Chilli Meatballs, Spaghetti Red Wine, Tomato & Chilli, Parmesan Cheese - £15 Roast Norwegian Skrei Cod Spring Onion Mash, Lemon & Caper Butter - £18 Charred Tender Stem Broccoli Artichoke Hearts, Coconut Sauce - £14 V / VE Pan Fried Barbary Duck Breast Seared Vegetables, Orange Jus- £18 Sautéed Calves Liver & Streaky Bacon Champ Mash, Wine Reduction - £17 Loin of South Down Venison Mushrooms, Blueberries, Sloe Gin Parmentier Potatoes - £24 Parsonage Fruits of the Sea Scallops, Tiger Tail Prawns, Haddock, Salmon, Chilli Linguine - £20 Middle Cut Fillet of Beef Rossini Duck Liver Croûton, Tender Stem Broccoli Chunky Chips, Madeira Jus - £26 Side Orders - £3.50 Each Mixed Leaf Salad, Mash Potato, Seasoned Thick Cut Chips, Honey Glazed Carrots, Tender Stem Broccoli Cauliflower Cheese Gratin Buttered New Potatoes
From the Grill 28 Day Aged 10oz Rump Steak - £16 28 Day Aged 12oz Ribeye Steak - £26 Honey & Garlic Chicken Skewers Sweet & Smokey Flavour - £15 Parsonage Surf & Turf 10oz Rump Steak, King Prawn, Scallops - £24 All Dishes from the Grill are Served with Roasted Vine Tomato, Field Mushroom, Chunky Chips and a Sauce of your Choice Peppercorn | Garlic Butter | Red Wine Jus Additional Serving of Sauces - £2 Parsonage Burger - £13 8oz Beef Burger with Mature Cheddar or Halloumi Burger with Tomato & Portobello Mushroom Both served in Sourdough, with Chunky Chips, Coleslaw & Mixed Leaf
Parsonage Bar & Restaurant
© The Parsonage, All Rights Reserved, Terms and Conditions, Designed, Managed and Hosted by Gary Lowrey, Initiostar
Starters Spanish Queen Mixed Olives, Salt Crusted Sourdough Balsamic & Oil, Cherry Bell Peppers, Filled with Cream Cheese Each Above - £3.50 Salt ‘N’ Pepper Squid & Devilled Whitebait Sweet Chilli - £7 Deep Fried Herb Crumbed Brie Tracklements Port, Cranberry & Orange - £6 V Pan Fried Scallops Chorizo, Chilli & Lime Butter - £12 Duck Liver & Orange Parfait Mango Chutney, Toast - £7 Wild Mushroom & Chestnut Soup - £6 V/VE Vodka & Citrus Cured Gravlax Horseradish Crème Fraiche - £8 Macaroni Cheese Gratin Sunblushed Tomatoes, Basil, Cream White Wine & Bacon Rashers - £6 (V when required)
Mains Chilli Meatballs, Spaghetti Red Wine, Tomato & Chilli, Parmesan Cheese - £15 Roast Norwegian Skrei Cod Spring Onion Mash, Lemon & Caper Butter - £18 Charred Tender Stem Broccoli Artichoke Hearts, Coconut Sauce - £14 V / VE Pan Fried Barbary Duck Breast Seared Vegetables, Orange Jus- £18 Sautéed Calves Liver & Streaky Bacon Champ Mash, Wine Reduction - £17 Loin of South Down Venison Mushrooms, Blueberries, Sloe Gin Parmentier Potatoes - £24 Parsonage Fruits of the Sea Scallops, Tiger Tail Prawns, Haddock, Salmon, Chilli Linguine - £20 Middle Cut Fillet of Beef Rossini Duck Liver Croûton, Tender Stem Broccoli Chunky Chips, Madeira Jus - £26 Side Orders - £3.50 Each Mixed Leaf Salad, Mash Potato, Seasoned Thick Cut Chips, Honey Glazed Carrots, Tender Stem Broccoli Cauliflower Cheese Gratin Buttered New Potatoes
From the Grill 28 Day Aged 10oz Rump Steak - £16 28 Day Aged 12oz Ribeye Steak - £26 Honey & Garlic Chicken Skewers Sweet & Smokey Flavour - £15 Parsonage Surf & Turf 10oz Rump Steak, King Prawn, Scallops - £24 All Dishes from the Grill are Served with Roasted Vine Tomato, Field Mushroom, Chunky Chips and a Sauce of your Choice Peppercorn | Garlic Butter | Red Wine Jus Additional Serving of Sauces - £2 Parsonage Burger - £13 8oz Beef Burger with Mature Cheddar or Halloumi Burger with Tomato & Portobello Mushroom Both served in Sourdough, with Chunky Chips, Coleslaw & Mixed Leaf
Parsonage Bar & Restaurant
All dishes subject to Market Availability and may vary on the day Parsonage Service Charge not applied on the Bar Menu provided all drinks and food are ordered at the bar. Standard terms apply otherwise. Not all ingredients are listed,it is important to bring our attention to All Food Allergies, V Vegetarian - VE Vegan
Parsonage Bar & Restaurant
Parsonage Main Menu