All dishes subject to Market Availability and may vary on the day. Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan). Terms & Conditions of the Parsonage apply at all times - 10% Discretionary Service Charge will be added to all accounts. Your table will be held for 15 minutes from your booking time.

Appetisers 4.5 Each

Spanish Queen Mixed Olives Cherry Bell Peppers Filled with Cream Cheese Toasted Herb & Garlic Bread

Starters

Deep Fried Salt & Pepper Squid &Whitebait Sweet Chilli Sauce -8 Portobello Mushroom Filled with Spinach, Sundried Tomato Glazed Cheddar Cheese – 7 V, VE Potted Chicken Liver, Pheasant & Cognac Pâté Caramelised Red Onion Marmalade Toast - 8 Lightly Herb Crumbed Brie Orange, Port & Cranberry Compote - 7 V Parsonage Scotch Eggs Quails Eggs, Smoked Salmon Mousse Dressed Leaves, Dill Mayonnaise - 9 Homemade Celeriac Soup Stilton Crouton– 6 V/VE Glazed Fruits of the Sea Scallop, Tiger Tail Prawns, Monkfish, Cream, Vermouth & Dill Sauce – 12

Baguettes - 7

Served with Mixed Leaf Garnish & Chips Brie, Smoked Bacon, Cranberry Tiger Tail Prawns, Sauce Marie Rose Mature Cheddar Caramelised Onion Chutney - V

Mains

Oven Roasted Lamb Rump Served Medium Rare, Herb Mash, Roast Parsnips, Red Currant Jus - 21 Confit Duck Leg & Pheasant Breast Turned Potatoes, Wild Mushrooms, Baby Onions Lardons of Bacon - 17 Seasonal Fresh Vegetable Madras Curry Pilaf Rice, Lime Pickle, Spiced Mango Chutney, Onion & Tomato Raita, Poppadoms - 14 V / VE Beer Battered Fillet of Haddock Peas, Chunky Chips, Tartare Sauce - 12 Chefs 8oz Beef Burger Fiery Dragon Cheese, Fried Onions, Chunky Chips & Coleslaw - 12 Seared Fillet of Seabass Sautéed Chorizo Potatoes, Saffron Sauce - 18 Pan Fried Calves Liver Smoked Bacon, Chive Mash, Red Wine Sauce – 18

From The Grill

7oz Middle Cut Fillet of Beef Rossini Pâté Crouton, Black Truffle, Madeira Jus, Chunky Chips - 28 28 Day Aged 12oz Ribeye Steak - 30 Portobello Mushroom, Tomato, Chunky Chips, Peppercorn Sauce Additional Serving of Sauces Charged at £2

Side Orders

Mixed Leaf Salad -3.50 Chive Mash Potato - 3.50 Seasoned Thick Cut Chips -3.50 Honey Glazed Carrots - 3.50 Tender Stem Broccoli - 3.50 Herb Buttered New Potatoes - 3.50 Homemade Coleslaw -2

Mid - Week - £12.50 P/p

Lunch 12pm -1:30pm | Tuesday - Saturday Dinner 5:30pm -7:30pm | Tuesday - Thursday Includes one of the following: Harveys Best pt | Burning Sky Plateau pt Fosters pt | 125ml Glass of House Wine Beer Battered Fillet of Haddock Peas, Chunky Chips, Tartare Sauce Chefs 8oz Beef Burger Fiery Dragon Cheese, Fried Onions, Chunky Chips & Coleslaw Seasonal Fresh Vegetable Madras Curry V / VE or Supreme of Chicken Pilaf Rice, Lime Pickle, Spiced Mango Chutney, Onion & Tomato Raita, Poppadoms

Homemade Desserts - 7

Coffee & Tia Maria Panna Cotta Caramel Syrup, Honeycomb Ice Cream & Homemade Honeycomb Individual Sticky Toffee Pudding Toffee Sauce & Vanilla Ice Cream Lemon Curd Baked Alaska Raspberry Coulis Meringue Nest & Blood Orange Sorbet Seasonal Fruit White Chocolate Crème Brûlée Langues de Chat Biscuit Ice Creams – 6 Blood Orange | Honeycomb Swirl Vanilla Pod English Cheese Selection - 10 Brie | Mature Cheddar | Blue Stilton Celery, Walnuts & Spiced Apricot Chutney Kendricks Filter Coffee -2.20 Blend of Brazilian, South American & Costa Rica Coffee Beans Speciality Liqueur Coffee - 7 Floater Coffee or Hot Chocolate- 3.50 Pot of Speciality Tea -2.60 per pot Earl Grey | Peppermint | Chamomile | Green Breakfast

Spirits & Liqueurs

Gin – 25ml - 4.00 Bombay Sapphire | Beefeater Blood Orange Pink Tanqueray | Tanqueray Rangpur Rhubarb & Ginger Sicilian Lemon | Bombay Bramble Served with Lime or Lemon, Britvic or Marlish Premium, Tonic or Slimline Malt Whisky – 25ml - 5.40 Speyburn | Glen Keith | Isle of Jura | The Ardmore Laphroaig Select Brandy – 25ml - 6.50 Remy Martin | Armagnac | Hennessy | Asbach Martell VS | Fine Calvados | Courvoisier Port – 50ml Fine Ruby - 4.80 | Late Bottled - 5.80 Liqueur – 25ml – 4.20 Benedictine | Cointreau | Drambuie Tia Maria | Baileys 50ml Grand Marnier | Amaretto | Crème-de-Menthe Sambuca | Kahlua | Limoncello House Sprits - 25ml Gin – 2.70 | Vodka -2.70 | Whiskey - 2.60 Brandy – 4 Cocktails - 8 Porn Star Martini, Garnished with Passion Fruit Espresso Martin & Coffee Beans Negroni served with a Slice of Blood Orange

Draught Beers (pt)

Harveys Sussex Best - 4.50 Burning Sky Plateau – 4.20 Burning Sky Arise (Craft) - 4.90 Foster’s Lager – 4.20 Pardal Czech Lager – 4.60 Thatcher’s Gold Cider - 4.10

White

Pinot Grigio | Sauvignon Blanc – 18 Wines above by the glass: 125ml-3.80, 175ml-4.50, 250ml-6.00 Chardonnay, Jarrah Wood - 18 Viña Cerrada, Rioja Blanco - 24 Sauvignon Blanc, Te Papa, NZ -26

Red

Merlot | Shiraz | Melbec -18 Wines above by the glass: 125ml-3.80, 175ml-4.50, 250ml-6.00 Cabernet Sauvignon , Louis Eschenauer –23 Vina Cerrada, Rioja Crianza -28 Pinotage, Franschhoek Cellars - 24 Valpolicella Classico DOC Monteci – 30

Rosé

Altana Di Vico, Pinot Grigio Blush –18 Morador, Rosado 18 Wines above by the glass: 125ml-3.80, 175ml-4.50, 250ml-6.00

Sparkling

Prosecco Spumante –Italy Large Bottle – 24, Baby Bottle- 7.50 Charles Vercy Brut – 40 Chapel Down NV Brut - 45 For Our Speciality Wines Please ask in-Restaurant
2022
The Parsonage

Appetisers 4.5 Each

Spanish Queen Mixed Olives Cherry Bell Peppers Filled with Cream Cheese Toasted Herb & Garlic Bread

Starters

Deep Fried Salt & Pepper Squid &Whitebait Sweet Chilli Sauce -8 Portobello Mushroom Filled with Spinach, Sundried Tomato Glazed Cheddar Cheese – 7 V, VE Potted Chicken Liver, Pheasant & Cognac Pâté Caramelised Red Onion Marmalade Toast - 8 Lightly Herb Crumbed Brie Orange, Port & Cranberry Compote - 7 V Parsonage Scotch Eggs Quails Eggs, Smoked Salmon Mousse Dressed Leaves, Dill Mayonnaise - 9 Homemade Celeriac Soup Stilton Crouton– 6 V/VE Glazed Fruits of the Sea Scallop, Tiger Tail Prawns, Monkfish, Cream, Vermouth & Dill Sauce – 12

Baguettes - 7

Served with Mixed Leaf Garnish & Chips Brie, Smoked Bacon, Cranberry Tiger Tail Prawns, Sauce Marie Rose Mature Cheddar Caramelised Onion Chutney - V

Mains

Oven Roasted Lamb Rump Served Medium Rare, Herb Mash, Roast Parsnips, Red Currant Jus - 21 Confit Duck Leg & Pheasant Breast Turned Potatoes, Wild Mushrooms, Baby Onions Lardons of Bacon - 17 Seasonal Fresh Vegetable Madras Curry Pilaf Rice, Lime Pickle, Spiced Mango Chutney, Onion & Tomato Raita, Poppadoms - 14 V / VE Beer Battered Fillet of Haddock Peas, Chunky Chips, Tartare Sauce - 12 Chefs 8oz Beef Burger Fiery Dragon Cheese, Fried Onions, Chunky Chips & Coleslaw - 12 Seared Fillet of Seabass Sautéed Chorizo Potatoes, Saffron Sauce - 18 Pan Fried Calves Liver Smoked Bacon, Chive Mash, Red Wine Sauce – 18

From The Grill

7oz Middle Cut Fillet of Beef Rossini Pâté Crouton, Black Truffle, Madeira Jus, Chunky Chips - 28 28 Day Aged 12oz Ribeye Steak - 30 Portobello Mushroom, Tomato, Chunky Chips, Peppercorn Sauce Additional Serving of Sauces Charged at £2

Side Orders

Mixed Leaf Salad -3.50 Chive Mash Potato - 3.50 Seasoned Thick Cut Chips -3.50 Honey Glazed Carrots - 3.50 Tender Stem Broccoli - 3.50 Herb Buttered New Potatoes - 3.50 Homemade Coleslaw -2

Mid - Week - £12.50 P/p

Lunch 12pm -1:30pm | Tuesday - Saturday Dinner 5:30pm -7:30pm | Tuesday - Thursday Includes one of the following: Harveys Best pt | Burning Sky Plateau pt Fosters pt | 125ml Glass of House Wine Beer Battered Fillet of Haddock Peas, Chunky Chips, Tartare Sauce Chefs 8oz Beef Burger Fiery Dragon Cheese, Fried Onions, Chunky Chips & Coleslaw Seasonal Fresh Vegetable Madras Curry V / VE or Supreme of Chicken Pilaf Rice, Lime Pickle, Spiced Mango Chutney, Onion & Tomato Raita, Poppadoms

Homemade Desserts - 7

Coffee & Tia Maria Panna Cotta Caramel Syrup, Honeycomb Ice Cream & Homemade Honeycomb Individual Sticky Toffee Pudding Toffee Sauce & Vanilla Ice Cream Lemon Curd Baked Alaska Raspberry Coulis Meringue Nest & Blood Orange Sorbet Seasonal Fruit White Chocolate Crème Brûlée Langues de Chat Biscuit Ice Creams – 6 Blood Orange | Honeycomb Swirl Vanilla Pod English Cheese Selection - 10 Brie | Mature Cheddar | Blue Stilton Celery, Walnuts & Spiced Apricot Chutney Kendricks Filter Coffee -2.20 Blend of Brazilian, South American & Costa Rica Coffee Beans Speciality Liqueur Coffee - 7 Floater Coffee or Hot Chocolate- 3.50 Pot of Speciality Tea -2.60 per pot Earl Grey | Peppermint | Chamomile | Green Breakfast

Spirits & Liqueurs

Gin – 25ml - 4.00 Bombay Sapphire | Beefeater Blood Orange Pink Tanqueray | Tanqueray Rangpur Rhubarb & Ginger Sicilian Lemon | Bombay Bramble Served with Lime or Lemon, Britvic or Marlish Premium, Tonic or Slimline Malt Whisky – 25ml - 5.40 Speyburn | Glen Keith | Isle of Jura | The Ardmore Laphroaig Select Brandy – 25ml - 6.50 Remy Martin | Armagnac | Hennessy | Asbach Martell VS | Fine Calvados | Courvoisier Port – 50ml Fine Ruby - 4.80 | Late Bottled - 5.80 Liqueur – 25ml – 4.20 Benedictine | Cointreau | Drambuie Tia Maria | Baileys 50ml Grand Marnier | Amaretto | Crème-de-Menthe Sambuca | Kahlua | Limoncello House Sprits - 25ml Gin – 2.70 | Vodka -2.70 | Whiskey - 2.60 Brandy – 4 Cocktails - 8 Porn Star Martini, Garnished with Passion Fruit Espresso Martin & Coffee Beans Negroni served with a Slice of Blood Orange

Draught Beers (pt)

Harveys Sussex Best - 4.50 Burning Sky Plateau – 4.20 Burning Sky Arise (Craft) - 4.90 Foster’s Lager – 4.20 Pardal Czech Lager – 4.60 Thatcher’s Gold Cider - 4.10

White

Pinot Grigio | Sauvignon Blanc – 18 Wines above by the glass: 125ml-3.80, 175ml-4.50, 250ml-6.00 Chardonnay, Jarrah Wood - 18 Viña Cerrada, Rioja Blanco - 24 Sauvignon Blanc, Te Papa, NZ -26

Red

Merlot | Shiraz | Melbec -18 Wines above by the glass: 125ml-3.80, 175ml-4.50, 250ml-6.00 Cabernet Sauvignon , Louis Eschenauer –23 Vina Cerrada, Rioja Crianza -28 Pinotage, Franschhoek Cellars - 24 Valpolicella Classico DOC Monteci – 30

Rosé

Altana Di Vico, Pinot Grigio Blush –18 Morador, Rosado 18 Wines above by the glass: 125ml-3.80, 175ml-4.50, 250ml-6.00

Sparkling

Prosecco Spumante –Italy Large Bottle – 24, Baby Bottle- 7.50 Charles Vercy Brut – 40 Chapel Down NV Brut - 45 For Our Speciality Wines Please ask in-Restaurant
All dishes subject to Market Availability and may vary on the day. Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan). Terms & Conditions of the Parsonage apply at all times - 10% Discretionary Service Charge will be added to all accounts. Your table will be held for 15 minutes from your booking time.
2022
The Parsonage
1987

Parsonage Menu