© The Parsonage, All Rights Reserved, Terms and Conditions, Designed, Managed and Hosted by Gary Lowrey, Initiostar
All dishes subject to Market Availability and may vary on the day. Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge added to all accounts. Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan)
Parsonage Bar & Restaurant
Mains Meatballs Provençale, Linguine White Wine, Tomato & Rosemary - £14 Pavé of Haddock Herb Crushed Mid Potatoes, Smoked Salmon, Capers & Chilli Butter - £17 Deep Fried Tempura Vegetables Crispy Kale, Sweet Chilli Sauce - £13 V / VE Pan Fried Barbary Duck Breast Roasted Fennel & Sweet Potato, Orange Glaze - £17 Sautéed Calves Liver & Bacon Chive Mash, Wild Mushroom, Red Wine Jus - £16 Braised Lamb Shank Spicy Mixed Beans, Chorizo & Red Wine Jus - £17 Fruits of the Sea Scallops, Monkfish, Salmon, Tiger Tail Prawns Lobster Bisque & Spaghetti Nero - £18 Loin of South Downs Venison Braised Red Cabbage, Mixed Berries - £22 Side Orders - £3.50 Mixed Leaf Salad, Herb Mash Potato, Seasoned Thick Cut Chips, Braised Red Cabbage, Buttered Broccoli, Honey Roast Sweet Potato & Fennel, Chive New Potatoes
Starters Spanish Queen Mixed Olives Salt Crusted Sourdough Bread,Balsamic & Oil Cherry Bell Peppers, filled with Cream Cheese Each Above - £3.50 Summer Salad Panache Shredded Chicken, Mixed Olives, Vine Tomato, Gomo Mixed Beans, Herb Dressing - £6 (VE & V when required) Deep Fried Herb Crumbed Brie Port & Cranberry Dip, Mixed Leaves Crumbled Blue Cheese & Walnuts - £6 V Pan Fried Scallops Crispy Smoked Bacon, Chive Butter- £11 Chef’s Homemade Duck Liver & Orange Pâté Spiced Mango Chutney & Toast- £6 Duo of Grilled Chicken Skewers Satay Sauce, Mixed Leaf Garnish - £7 Parsonage Prawn Cocktail Tiger Tail Prawns, Cocktail Sauce - £7 Mushroom Gratin White Wine Cream, Cheddar Cheese, Bacon Rashers - £6 (V when required)
From the Grill Parsonage Surf & Turf - £22 10oz Rump Steak, King Prawn, Scallops, Chunky Chips, Salad Garnish & Garlic Butter 28 Day Aged Steaks All Our Steaks are served with Roasted Tomato, Field Mushroom, Fried Onion Rings & Chunky Chips 10oz Rump Steak - £16 12oz Ribeye Steak - £25 7oz Fillet Steak - £24 Choose One Sauce Peppercorn Sauce, Garlic Butter, or Parsonage Sussex Blue Cheese, Parsonage Homemade Burgers - £11 Beef Burger with Fiery Dragon Cheese or Halloumi Burger with Tomato & Mushroom Both Served with Sourdough Bun, Mixed Leaf Salad, Chunky Chips & Homemade Coleslaw
Main Menu
© The Parsonage, All Rights Reserved, Terms and Conditions, Designed, Managed and Hosted by Gary Lowrey, Initiostar
Parsonage Bar & Restaurant All Dishes subject to Market Availability and may vary on the day Terms & Conditions of the Parsonage apply at all times.  10% Discretionary Service Charge will be added to all accounts.   Not all ingredients are listed,it is important to bring our attention to All Food Allergies, V Vegetarian - VE Vegan
Starters Spanish Queen Mixed Olives - £3.50 Cherry Bell Peppers filled with Cream Cheese - £3.50 Salt Crusted Sourdough Bread Balsamic & Oil Dip - £3.50 Summer Salad Panache Shredded Chicken, Mixed Olives, Vine Tomato, Gomo Mixed Beans, Herb Dressing - £6 (VE & V when required) Deep Fried Herb Crumbed Brie Port & Cranberry Dip. Mixed Leaves, Crumbled Blue Cheese & Walnuts - £6 V Pan Fried Scallops Crispy Smoked Bacon, Chive Butter - £11 Chef’s Homemade Duck Liver & Orange Pâté Spiced Mango Chutney & Toast- £6 Duo of Grilled Chicken Skewers Satay Sauce, Mixed Leaf Garnish - £7 Parsonage Prawn Cocktail Tiger Tail Prawns, Cocktail Sauce- £7 Mushroom Gratin White Wine Cream, Cheddar Cheese, Bacon Rashers - £6 (V when required)
Mains Meatballs Provençale, Linguine White Wine, Tomato & Rosemary - £14 Pavé of Haddock Herb Crushed Mids Potatoes, Smoked Salmon,Capers & Chilli Butter - £17 Deep Fried Tempura Vegetables Crispy Kale, Sweet Chilli Sauce - £13 V / VE Pan Fried Barbary Duck Breast Roasted Fennel & Sweet Potato, Orange Glaze- £17 Sautéed Calves Liver & Bacon Chive Mash, Wild Mushroom, Red Wine Jus - £16 Braised Lamb Shank Spicy Mixed Beans, Chorizo, Red Wine Jus- £17 Fruits of the Sea Scallops, Monkfish, Salmon, Tiger Tail Prawns, Lobster Bisque, Spaghetti Nero - £18 Loin of South Downs Venison Braised Red Cabbage, Mixed Berries - £22
From the Grill Parsonage Surf & Turf - £22 10oz Rump Steak, King Pawn, Scallops, Chunky Chips, Salad Garnish & Garlic Butter 28 Day Aged Steaks All Our Steaks are served with Roasted Tomato, Field Mushroom, Fried Onion Rings & Chunky Chips 10oz Rump Steak - £16 12oz Ribeye Steak - £25 7oz Fillet Steak - £24 Choose One Sauce Peppercorn Sauce Parsonage Sussex Blue Cheese Garlic Butter Parsonage Homemade Burgers - £11 Beef Burger with Fiery Dragon Cheese or Halloumi Burger with Tomato & Mushroom Both Served with Sourdough Bun, Mixed Leaf Salad, Chunky Chips & Homemade Coleslaw Side Orders Mixed Leaf Salad, Herb Mash Potato, Seasoned Thick Cut Chips, Braised Red Cabbage, Buttered Broccoli, Honey Roast Sweet Potato & Fennel, Chive New Potatoes
Parsonage Bar & Restaurant
Parsonage Menu
Parsonage Bar & Restaurant
01903 820140