All dishes subject to Market Availability and may vary on the day. Terms & Conditions of the Parsonage apply at all times Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan)

Parsonage in-House

Appetisers 4 Each

Spanish Queen Mixed Olives & Cherry Bell Peppers Filled with Cream Cheese Mediterranean Seafood Salad Toasted Herb & Garlic Bread Marinated Artichoke Hearts, Vinaigrette

Starters

Grilled Lime & Chilli Chicken Salad Zesty Mayonnaise - 7 Portobello Mushroom, Filled with Spinach, Sundried Tomato Glazed Cheddar Cheese – 7 V, VE Potted Duck Liver & Orange Pâté Caramelised Red Onion Marmalade, Toast - 7 Herb Crumbed Deep Fried Brie Spiced Apricot Chutney- 6 V Home Cured Beetroot Gravadlax Horseradish Crème Fraiche - 8 Antipasti Plate Cured Meats, Olives, Bell Pepper, Tomato, Mixed Salad Garnish – 8 White Devon Crab & Tiger Tail Prawn Cocktail Baby Gem Lettuce, Sauce Marie Rose9

Baguettes 6

Served with Mixed Leaf Garnish & Chips Parma Ham, Red Onion, Beef Tomato Brie, Smoked Bacon, Cranberry Beetroot Gravadlax, Tiger Tail, Sauce Marie Rose Mature Cheddar Apricot Chutney - V

Mains

Roast Lamb Rump Served Medium Rare Parmesan & Garlic Sweet Potato Wedges Redcurrant Jus - 18 Fresh Dressed Devon Crab Served Cold or Hot Thermidor Mixed Leaves, Coleslaw, Chunky Chips - 16 Roasted Vine Tomatoes Stuffed & Savoury Rice Field Mushrooms, Stem Broccoli & Carrots, Spicy Lime & Coconut Sauce - 12 V / VE Beer Battered Fillet of Haddock Peas, Chunky Chips, Tartare Sauce - 12 Lean BBQ Rack of Pork Ribs Smokey BBQ Sauce, Peppered Wedges - 15 Pan Fried Fillet of Seabass Grilled Asparagus, Sautéed Chorizo Potatoes, Saffron Sauce- 18 Seared Barbary Duck Breast Served Medium Rare Savoy Cabbage, Baby Onions, Griottines in Kirsch – 18

From The Grill

7oz Middle Cut Fillet of Beef Tender Stem Broccoli, Blue Cheese Crouton, Chunky Chips, Red Wine Jus - 26 28 Day Aged 12oz Ribeye Steak - 28 Portobello Mushroom, Tomato, Chunky Chips, Peppercorn Sauce Additional Serving of Sauces Charged at £2

Side Orders

Mixed Leaf Salad -3.50 Peppered Potato Wedges – 3.50 Seasoned Thick Cut Chips -3.50 Honey Glazed Carrots – 3.50 Tender Stem Broccoli – 3.50 Herb Buttered New Potatoes 3.50 Homemade Coleslaw -2

Parsonage Ploughman’s - 14

Trio of Cured Meats | Cheddar | Brie | Stilton Coleslaw | Olives | Cheese filled Baby Peppers Pickled Onions | Mixed Leaf Apricot Chutney | Baguette

Seafood Platter For Two - 38

Dressed Crab | King Crevettes | Prawns Smoked Mackerel |Home Cured Gravadlax Fresh Poached Salmon | Coleslaw New Potatoes | Spring Onion | Crispy Lettuce Tomatoes | Homemade Mayonnaise. 24 Hour Notice Required

Homemade Burgers -12

All Served in a Floured Bun, Chunky Chips Prime Fillet of Chicken & Bacon Crispy Lettuce, Tomato, Homemade Mayo 8oz Beef Burger with Melted Cheddar Cheese Crispy Lettuce, Beef Tomato, Dill Gherkin Chargrilled Halloumi Burger Crispy Lettuce, Tomato, Portobello Mushroom V

Homemade Desserts- 6.5

Caramel Panna Cotta Honeycomb swirl Ice Cream, Honeycomb Crunch Individual Sticky Toffee Pudding Toffee Sauce & Vanilla Ice Cream Dark Chocolate Fondant Chantilly Cream & Fresh Berries Meringue Nest & Raspberry Sorbet Seasonal Fruit Orange & Cointreau Crème Brûlée Langues de Chat Ice Creams – 5 Raspberry Sorbet | Honeycomb Swirl | Vanilla Pod English Cheese Selection - 8.50 Brie | Mature Cheddar | Blue Stilton Celery, Walnuts, Apricot Chutney Kendricks Filter Coffee -2.20 Blend of Brazilian, South American and Costa Rica Coffee Beans Speciality Liqueur Coffee - 6.50 Floater Coffee - 3.50 Pot of Speciality Tea -2.60 per pot Earl Grey | Peppermint | Chamomile | Green Breakfast

Spirits & Liqueurs

Gin – 25ml - 4.00 Bombay Sapphire | Beefeater Blood Orange Pink Tanqueray | Tanqueray Rangpur Rhubarb & Ginger Sicilian Lemon | Bombay Bramble Served with Lime or Lemon, Britvic or Marlish Premium, Tonic or Slimline Malt Whisky – 25ml - 5.40 Speyburn | Glen Keith | Isle of Jura | The Ardmore Laphroaig Select Brandy – 25ml - 6.50 Remy Martin | Armagnac | Hennessy | Asbach Martell VS | Fine Calvados | Courvoisier Port – 50ml Fine Ruby - 4.80 | Late Bottled - 5.80 Liqueur – 25ml – 4.20 Benedictine | Cointreau | Drambuie Tia Maria | Baileys 50ml Grand Marnier | Amaretto | Crème-de-Menthe Sambuca | Kahlua | Limoncello House Sprits - 25ml Gin – 2.70 | Vodka -2.70 | Whiskey - 2.60 Brandy – 4 Crafted Cocktails Espresso Martini – 6 Negroni – 6

Draught Beers (pt)

Harveys Sussex Best - 4.50 Burning Sky Plateau – 4.20 Burning Sky Arise (Craft) - 4.90 Foster’s Lager – 4.20 Pardal Czech Lager – 4.60 Thatcher’s Gold Cider - 4.10

White

Pinot Grigio, Altana Di Vico – Italy - 17 Central Monte, Sauvignon Blanc – Chilean – 17 Wines above by the glass: 125ml-3.80, 175ml-4.40, 250ml-5.80 White Zinfandel, Spring Creek - 20 Viña Cerrada, Rioja Blanco - 24 Sauvignon Blanc, Te Papa, NZ -26

Red

Merlot, Le Jardian -17 Shriaz, Jarrah Wood – Australia – 17 Wines above by the glass: 125ml-3.80, 175ml-4.40, 250ml-5.80 Malbec, La Grupa –20 Vega, Rioja Crianza -24 Pinotage, Franschhoek Cellars - 24 Valpolicella Classico DOC Monteci – 26

Rosé

Altana Di Vico, Pinot Grigio Blush – Italy - 17 Morador, Rosado – Spain – 17 Wines above by the glass: 125ml-3.80, 175ml-4.40, 250ml-5.80

Sparkling

Prosecco Frizzante –Italy Large Bottle – 23, Baby Bottle- 7.50 Charles Vercy Brut –France – 40 Chapel Down NV Brut - 45
The Parsonage All dishes subject to Market Availability and may vary on the day. Terms & Conditions of the Parsonage apply at all times. Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan)

Appetisers 4 Each

Spanish Queen Mixed Olives & Cherry Bell Peppers Filled with Cream Cheese Mediterranean Seafood Salad Toasted Herb & Garlic Bread Marinated Artichoke Hearts, Vinaigrette

Starters

Grilled Lime & Chilli Chicken Salad Zesty Mayonnaise - 7 Portobello Mushroom, Filled with Spinach, Sundried Tomato Glazed Cheddar Cheese – 7 V, VE Potted Duck Liver & Orange Pâté Caramelised Red Onion Marmalade, Toast - 7 Herb Crumbed Deep Fried Brie Spiced Apricot Chutney- 6 V Home Cured Beetroot Gravadlax Horseradish Crème Fraiche - 8 Antipasti Plate Cured Meats, Olives, Bell Pepper, Tomato, Mixed Salad Garnish – 8 White Devon Crab & Tiger Tail Prawn Cocktail Baby Gem Lettuce, Sauce Marie Rose9

Baguettes 6

Served with Mixed Leaf Garnish & Chips Parma Ham, Red Onion, Beef Tomato Brie, Smoked Bacon, Cranberry Beetroot Gravadlax, Tiger Tail, Sauce Marie Rose Mature Cheddar Apricot Chutney - V

Mains

Roast Lamb Rump Served Medium Rare Parmesan & Garlic Sweet Potato Wedges Redcurrant Jus - 18 Fresh Dressed Devon Crab Served Cold or Hot Thermidor Mixed Leaves, Coleslaw, Chunky Chips - 16 Roasted Vine Tomatoes Stuffed & Savoury Rice Field Mushrooms, Stem Broccoli & Carrots, Spicy Lime & Coconut Sauce - 12 V / VE Beer Battered Fillet of Haddock Peas, Chunky Chips, Tartare Sauce - 12 Lean BBQ Rack of Pork Ribs Smokey BBQ Sauce, Peppered Wedges - 15 Pan Fried Fillet of Seabass Grilled Asparagus, Sautéed Chorizo Potatoes, Saffron Sauce- 18 Seared Barbary Duck Breast Served Medium Rare Savoy Cabbage, Baby Onions, Griottines in Kirsch – 18

From The Grill

7oz Middle Cut Fillet of Beef Tender Stem Broccoli, Blue Cheese Crouton, Chunky Chips, Red Wine Jus - 26 28 Day Aged 12oz Ribeye Steak - 28 Portobello Mushroom, Tomato, Chunky Chips, Peppercorn Sauce Additional Serving of Sauces Charged at £2

Side Orders

Mixed Leaf Salad -3.50 Peppered Potato Wedges – 3.50 Seasoned Thick Cut Chips -3.50 Honey Glazed Carrots – 3.50 Tender Stem Broccoli – 3.50 Herb Buttered New Potatoes 3.50 Homemade Coleslaw -2

Parsonage Ploughman’s - 14

Trio of Cured Meats | Cheddar | Brie | Stilton Coleslaw | Olives | Cheese filled Baby Peppers Pickled Onions | Mixed Leaf Apricot Chutney | Baguette

Seafood Platter For Two - 38

Dressed Crab | King Crevettes | Prawns Smoked Mackerel |Home Cured Gravadlax Fresh Poached Salmon | Coleslaw New Potatoes | Spring Onion | Crispy Lettuce Tomatoes | Homemade Mayonnaise. 24 Hour Notice Required

Homemade Burgers -12

All Served in a Floured Bun, Chunky Chips Prime Fillet of Chicken & Bacon Crispy Lettuce, Tomato, Homemade Mayo 8oz Beef Burger with Melted Cheddar Cheese Crispy Lettuce, Beef Tomato, Dill Gherkin Chargrilled Halloumi Burger Crispy Lettuce, Tomato, Portobello Mushroom V

Homemade Desserts- 6.5

Caramel Panna Cotta Honeycomb swirl Ice Cream, Honeycomb Crunch Individual Sticky Toffee Pudding Toffee Sauce & Vanilla Ice Cream Dark Chocolate Fondant Chantilly Cream & Fresh Berries Meringue Nest & Raspberry Sorbet Seasonal Fruit Orange & Cointreau Crème Brûlée Langues de Chat Ice Creams – 5 Raspberry Sorbet | Honeycomb Swirl | Vanilla Pod English Cheese Selection - 8.50 Brie | Mature Cheddar | Blue Stilton Celery, Walnuts, Apricot Chutney Kendricks Filter Coffee -2.20 Blend of Brazilian, South American and Costa Rica Coffee Beans Speciality Liqueur Coffee - 6.50 Floater Coffee - 3.50 Pot of Speciality Tea -2.60 per pot Earl Grey | Peppermint | Chamomile | Green Breakfast

Spirits & Liqueurs

Gin – 25ml - 4.00 Bombay Sapphire | Beefeater Blood Orange Pink Tanqueray | Tanqueray Rangpur Rhubarb & Ginger Sicilian Lemon | Bombay Bramble Served with Lime or Lemon, Britvic or Marlish Premium, Tonic or Slimline Malt Whisky – 25ml - 5.40 Speyburn | Glen Keith | Isle of Jura | The Ardmore Laphroaig Select Brandy – 25ml - 6.50 Remy Martin | Armagnac | Hennessy | Asbach Martell VS | Fine Calvados | Courvoisier Port – 50ml Fine Ruby - 4.80 | Late Bottled - 5.80 Liqueur – 25ml – 4.20 Benedictine | Cointreau | Drambuie Tia Maria | Baileys 50ml Grand Marnier | Amaretto | Crème-de-Menthe Sambuca | Kahlua | Limoncello House Sprits - 25ml Gin – 2.70 | Vodka -2.70 | Whiskey - 2.60 Brandy – 4 Crafted Cocktails Espresso Martini – 6 Negroni – 6

Draught Beers (pt)

Harveys Sussex Best - 4.50 Burning Sky Plateau – 4.20 Burning Sky Arise (Craft) - 4.90 Foster’s Lager – 4.20 Pardal Czech Lager – 4.60 Thatcher’s Gold Cider - 4.10

White

Pinot Grigio, Altana Di Vico – Italy - 17 Central Monte, Sauvignon Blanc – Chilean – 17 Wines above by the glass: 125ml-3.80, 175ml-4.40, 250ml-5.80 White Zinfandel, Spring Creek - 20 Viña Cerrada, Rioja Blanco - 24 Sauvignon Blanc, Te Papa, NZ -26

Red

Merlot, Le Jardian -17 Shriaz, Jarrah Wood – Australia – 17 Wines above by the glass: 125ml-3.80, 175ml-4.40, 250ml-5.80 Malbec, La Grupa –20 Vega, Rioja Crianza -24 Pinotage, Franschhoek Cellars - 24 Valpolicella Classico DOC Monteci – 26

Rosé

Altana Di Vico, Pinot Grigio Blush – Italy - 17 Morador, Rosado – Spain – 17 Wines above by the glass: 125ml-3.80, 175ml-4.40, 250ml-5.80

Sparkling

Prosecco Frizzante –Italy Large Bottle – 23, Baby Bottle- 7.50 Charles Vercy Brut –France – 40 Chapel Down NV Brut - 45
The Parsonage
1987

Parsonage in-House