All dishes subject to Market Availability and may vary on the day. Not all ingredients are Listed, Please Call the Restaurant for Dietary Options - (Vegetarian and Vegan) Terms & Conditions of the Parsonage apply at all times - 10% Discretionary Service Charge will be added to all accounts. No Children Under 10 Years

Parsonage Christmas Day Festive Lunch

£100 Per Person Full Payment to Confirm Booking | Pre-Orders Required by Tuesday 30th November

Download Booking Form

Starters

Duck, Pheasant & Venison Game Pâté Spiced Mango Chutney & Toast Stuffed Field Mushroom, Herb Crust Sundried Tomato, Spinach & Red Onion, Basil Oil Curried Parsnip Soup Gratinated Parsnip Crouton Glazed Fruits of the Sea Scallops, Tiger Tail Prawns, Monkfish, Cream, Vermouth & Dill Sauce Deep Fried Herb Crumbed Brie Port & Cranberry Compote

Mains

28 Day Aged Fillet of Beef Rossini Mushroom Duxelle Crouton, Black Truffle Madeira Jus & Chunky Seasoned Chips Paupiette of Sussex Turkey Cranberry, Sage & Onion Stuffing, Pigs in Blankets, Roast Potatoes Supreme of Sea Bass Crushed Herb Mids, Garnished with Fresh Lobster, Champagne Sauce Roasted Half of Gressingham Duck Blood Orange & Grand Marnier All Main are Served with Button Sprouts Chantenay Carrots & Stem Broccoli

Chef’s Homemade Desserts

Individual Christmas Pudding Laced with Harveys Old Ale Brandy Sauce & Mince Pie Ice Cream Baileys Crème Brûlée Langues de Chat Biscuit Dark Chocolate & Orange Truffle Torte Mango Coulis & Fresh Fruit Iced Marzipan Tart Vanilla Ice Cream, Mixed Berries & Italian Meringue Sussex Cheese Selection Brie – Charmer - Blue Celery, Walnuts, Spiced Mango Chutney After Lunch Kendricks After Dinner Filter Coffee & Macaroons

Spirits & Liqueurs

Gin – 25ml - 4.00 Bombay Sapphire | Beefeater Blood Orange Pink Tanqueray | Tanqueray Rangpur Rhubarb & Ginger Sicilian Lemon | Bombay Bramble Served with Lime or Lemon, Britvic or Marlish Premium, Tonic or Slimline Malt Whisky – 25ml - 5.40 Speyburn | Glen Keith | Isle of Jura | The Ardmore Laphroaig Select Brandy – 25ml - 6.50 Remy Martin | Armagnac | Hennessy | Asbach Martell VS | Fine Calvados | Courvoisier Port – 50ml Fine Ruby - 4.80 | Late Bottled - 5.80 Liqueur – 25ml – 4.20 Benedictine | Cointreau | Drambuie Tia Maria | Baileys 50ml Grand Marnier | Amaretto | Crème-de-Menthe Sambuca | Kahlua | Limoncello House Sprits - 25ml Gin – 2.70 | Vodka -2.70 | Whiskey - 2.60 Brandy – 4 Cocktails - 8 Porn Star Martini, Garnished with Passion Fruit Espresso Martin & Coffee Beans Negroni served with a Slice of Blood Orange

Draught Beers (pt)

Harveys Sussex Best - 4.50 Burning Sky Plateau – 4.20 Burning Sky Arise (Craft) - 4.90 Foster’s Lager – 4.20 Pardal Czech Lager – 4.60 Thatcher’s Gold Cider - 4.10

White

Pinot Grigio | Sauvignon Blanc – 18 Wines above by the glass: 125ml-3.80, 175ml-4.50, 250ml-6.00 Chardonnay, Jarrah Wood - 18 Viña Cerrada, Rioja Blanco - 24 Sauvignon Blanc, Te Papa, NZ -26

Red

Merlot | Shiraz | Melbec -18 Wines above by the glass: 125ml-3.80, 175ml-4.50, 250ml-6.00 Cabernet Sauvignon , Louis Eschenauer –23 Vina Cerrada, Rioja Crianza -28 Pinotage, Franschhoek Cellars - 24 Valpolicella Classico DOC Monteci – 30

Rosé

Altana Di Vico, Pinot Grigio Blush –18 Morador, Rosado 18 Wines above by the glass: 125ml-3.80, 175ml-4.50, 250ml-6.00

Sparkling

Prosecco Spumante –Italy Large Bottle – 24, Baby Bottle- 7.50 Charles Vercy Brut – 40 Chapel Down NV Brut - 45 For Our Speciality Wines Please ask in-Restaurant
The Parsonage

Starters

Duck, Pheasant & Venison Game Pâté Spiced Mango Chutney & Toast Stuffed Field Mushroom, Herb Crust Sundried Tomato, Spinach & Red Onion, Basil Oil Curried Parsnip Soup Gratinated Parsnip Crouton Glazed Fruits of the Sea Scallops, Tiger Tail Prawns, Monkfish, Cream, Vermouth & Dill Sauce Deep Fried Herb Crumbed Brie Port & Cranberry Compote

Mains

28 Day Aged Fillet of Beef Rossini Mushroom Duxelle Crouton, Black Truffle Madeira Jus & Chunky Seasoned Chips Paupiette of Sussex Turkey Cranberry, Sage & Onion Stuffing, Pigs in Blankets, Roast Potatoes Supreme of Sea Bass Crushed Herb Mids, Garnished with Fresh Lobster, Champagne Sauce Roasted Half of Gressingham Duck Blood Orange & Grand Marnier All Main are Served with Button Sprouts Chantenay Carrots & Stem Broccoli

Chef’s Homemade Desserts

Individual Christmas Pudding Laced with Harveys Old Ale Brandy Sauce & Mince Pie Ice Cream Baileys Crème Brûlée Langues de Chat Biscuit Dark Chocolate & Orange Truffle Torte Mango Coulis & Fresh Fruit Iced Marzipan Tart Vanilla Ice Cream, Mixed Berries & Italian Meringue Sussex Cheese Selection Brie – Charmer - Blue Celery, Walnuts, Spiced Mango Chutney After Lunch Kendricks After Dinner Filter Coffee & Macaroons

Spirits & Liqueurs

Gin – 25ml - 4.00 Bombay Sapphire | Beefeater Blood Orange Pink Tanqueray | Tanqueray Rangpur Rhubarb & Ginger Sicilian Lemon | Bombay Bramble Served with Lime or Lemon, Britvic or Marlish Premium, Tonic or Slimline Malt Whisky – 25ml - 5.40 Speyburn | Glen Keith | Isle of Jura | The Ardmore Laphroaig Select Brandy – 25ml - 6.50 Remy Martin | Armagnac | Hennessy | Asbach Martell VS | Fine Calvados | Courvoisier Port – 50ml Fine Ruby - 4.80 | Late Bottled - 5.80 Liqueur – 25ml – 4.20 Benedictine | Cointreau | Drambuie Tia Maria | Baileys 50ml Grand Marnier | Amaretto | Crème-de-Menthe Sambuca | Kahlua | Limoncello House Sprits - 25ml Gin – 2.70 | Vodka -2.70 | Whiskey - 2.60 Brandy – 4 Cocktails - 8 Porn Star Martini, Garnished with Passion Fruit Espresso Martin & Coffee Beans Negroni served with a Slice of Blood Orange

Draught Beers (pt)

Harveys Sussex Best - 4.50 Burning Sky Plateau – 4.20 Burning Sky Arise (Craft) - 4.90 Foster’s Lager – 4.20 Pardal Czech Lager – 4.60 Thatcher’s Gold Cider - 4.10
All dishes subject to Market Availability and may vary on the day. Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan). Terms & Conditions of the Parsonage apply at all times - 10% Discretionary Service Charge will be added to all accounts. Your table will be held for 15 minutes from your booking time.

White

Pinot Grigio | Sauvignon Blanc – 18 Wines above by the glass: 125ml-3.80, 175ml-4.50, 250ml-6.00 Chardonnay, Jarrah Wood - 18 Viña Cerrada, Rioja Blanco - 24 Sauvignon Blanc, Te Papa, NZ -26

Red

Merlot | Shiraz | Melbec -18 Wines above by the glass: 125ml-3.80, 175ml-4.50, 250ml-6.00 Cabernet Sauvignon , Louis Eschenauer –23 Vina Cerrada, Rioja Crianza -28 Pinotage, Franschhoek Cellars - 24 Valpolicella Classico DOC Monteci – 30

Rosé

Altana Di Vico, Pinot Grigio Blush –18 Morador, Rosado 18 Wines above by the glass: 125ml-3.80, 175ml-4.50, 250ml-6.00

Sparkling

Prosecco Spumante –Italy Large Bottle – 24, Baby Bottle- 7.50 Charles Vercy Brut – 40 Chapel Down NV Brut - 45 For Our Speciality Wines Please ask in-Restaurant
£100 Per Person Full Payment to Confirm Booking | Pre-Orders Required by Tuesday 30th November

Download Booking Form

The Parsonage
1987

Chrismas Day Lunch