All dishes subject to Market Availability and may vary on the day, Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan)
Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge added to all accounts.
Throughout the year, the Parsonage
creates a number of spectacular
events. Always a sell-out, each event
has a special theme and menu. Be sure
to book early to secure your table
Rabbie Burns
Celebration Dinner
Thursday 27th January 2022 - 7.00pm arrival
£35 per person - reservations: 01903 820140
Wee Timbale O’Loch Fine Fishe Smoked O’er Oak
Parcel of Smoked Salmon Filled with Loch Lomoond Fish Mousse,
Single Malt Whiskey & Dill Mayonnaise.
The Haggis
Champit Tatties, Bashed Neeps
Wi a’ the honours an a’ wee drappie O’ the auld Kirk
“Fair Fa Yer Honest Sonsie Face Great Chieftain O’ the Pudding Race”
Accompanied by a Complimentary tot of Whiskey
Puddin
Scottish Cranachan
Traditional Scottish Dessert of Oats, Cream, Whisky and Raspberries
(Man yer mooth’ll fair watter)
£10 per person Deposit to confirm booking
The Parsonage
Valentine’s Dinner
Monday 14th February - from 5:30pm - 3 Courses - £45 Per Person
To Tempt You
Portobello Mushroom
Filled with Spinach, Sundried Tomato, Glazed Cheddar Cheese
Glazed Fruits of the Sea
Scallop, Tiger Tail Prawns, Monkfish, Cream, Vermouth & Dill Sauce
Lightly Herb Crumbed Brie
Orange, Port & Cranberry Compote
Potted Chicken Liver, Pheasant & Cognac Pâté
Caramelised Red Onion Marmalade, Toast
The Main Event
Oven Roasted Lamb Rump- Served Medium Rare
Herb Mash, Roast Parsnips, Red Currant Jus
Butternut Squash & Red Pepper Stroganoff
Served with Timbale Wild Rice & Seared Courgette
7oz Middle Cut Fillet of Beef Rossini
Pâté Crouton, Black Truffle, Madeira Jus, Chunky Chips
Seared Fillet of Seabass
Sautéed Chorizo Potatoes, Saffron Sauce
To Finish
Coffee & Tia Maria Panna Cotta
Caramel Syrup, Honeycomb Ice Cream & Homemade Honeycomb
Individual Sticky Toffee Pudding
Toffee Sauce & Vanilla Ice Cream
Meringue Nest & Blood Orange Sorbet
Seasonal Fruit
White Chocolate Crème Brûlée
Langues de Chat Biscuit
Full Payment Required to Confirm Booking
The Parsonage
Mother’s Day
Sunday 27th March - 12pm to 3pm
Starters
Potted Chicken Liver, Pheasant & Cognac Pâté Caramelised
Red Onion Marmalade, Toast – 8
Salt ‘N’ Pepper Squid & Devilled Whitebait, Sweet Chilli Sauce – 8
Charred Tender Stem Broccoli, Artichoke, Hazel Nut Crumb – 7
Parsonage Scotch Eggs
Quails Eggs, Smoked Salmon Mousse, Dressed Leaves, Dill Mayonnaise - 9
Mains
Slow Roasted Lamb Shank
Roast Potatoes, Thyme & Redcurrant Jus – 18
Paupiette of Chicken
Sage & Onion Stuffing, Pigs in Blankets, Roast Potatoes, Red Wine Jus – 15
28 Day Aged Roast Ribeye of Beef
Roast Potatoes – 21
Fillet of Salmon, Wrapped in Parma Ham
Spaghetti Nero, Garlic Butter, New Potatoes – 16
Madras Vegetable Curry
Coconut, Spiced Chutney, Poppadum, Turmeric Rice – 14
All Mains Served with Fresh Vegetables, Yorkshire Pudding
Home Made Desserts
Meringue Nest filled with Blood Orange Sorbet, Coulis - 7
Sticky Toffee Pudding, Honeycomb Ice Cream ,Toffee Sauce - 7
White Chocolate Crème Brûlée, Langues de Chat Biscuit– 7
Apple & Cinnamon Crumble, Rum & Rasin Ice Cream & Warm Custard - 7
£10 per person deposit to confirm your booking
The Parsonage
Greek Style Meze
Sunday 24th April - Arrival 12.30pm - £38p/p
Served in our Sunny Garden
Pre-booking Essential
The Meze
Olives, Breads, Hummus, Tzatziki
and Taramasalata Dip
Followed by
Fried Aubergine and Halloumi Cheese Fritters
With Garlic & Tomato Sauce
Grilled Seabass with Sautéed Calamari
Skorthalia Potatoes
Greek Salad for the table
Saffron & Honey Poached Pear
Mascarpone & Vanilla Cream, Fresh Figs
£10 per person deposit to confirm your booking
The Parsonage
The Parsonage
Tapas Olé
Sunday 29th May - Arrival 12:30 - £38 p/p
Pre-Booking is Essential
Spanish Style Fiesta with a promise of a jovial lunch in
our garden with a succession of appetising dishes from
the Iberian Peninsula
On Arrival Señores Conor & Wayne will welcome you
with a refreshing glass of Sangria
Menu
Anchovies & Mixed Olives
Chicory, Serrano Ham & Blue Cheese
Deep Fried Herb Mushrooms, Garlic Mayonnaise
Garlic & Chilli Pil Pil Prawns
Spicy Meatballs, Provençale
Marinated Lamb Skewers, Mixed Beans, Red Wine Jus
Andalusian Style Chicken
Patatas Bravas, Chorizo, Potato & Caramelized Onion
Devilled Salt & Pepper Squid & Devilled Whitebait
Dessert
Crème Caramel with Strawberries
£10 per person deposit to confirm your booking
The Parsonage
Lobster Feast Week
Tuesday 19th July - Saturday 23rd July
Price - TBA
Pre-Booking is Essential
Whole Cold Lobster p/p
Homemade Coleslaw
Mixed Salad Leaves - English Dressing
Chive Buttered New Potatoes
Call Restaurant to Book
Summer Seafood Alfresco Lunch
Sunday 28th August - £50 p/p – Arrival 12:30pm
Seafood Delicacies on the Menu
Morecambe Bay Shrimp, King Prawns,
Devon Crab, Homemade Gravadlax,
Poached Salmon, Mixed Seafood Salad,
Tiger Tail Prawns
Smoked Fish Selection
Scottish Salmon, Trout Fillet
Peppered Mackerel
Salads & Bread
Baguettes, Summer Salad,
Minted New Potatoes
Dessert
English Strawberries & Chantilly Cream
£10 per person deposit to confirm your booking
The Parsonage
70’s Taster Menu
Friday 23
th
September, 7pm Arrival - £35 p/p
Menu
Tiger Tail Prawn Cocktail
Sauce Marie Rose, Baby Gem Lettuce
Deep Fried Herb Breaded Mushrooms
Filled with Chicken Liver Pate, Dill Mayonnaise
Breast of Chicken Kiev
Served on a Pineapple Ring, Garlic Butter
Vichy Carrots, Garden Peas & Peppered Potato Wedges
Individual Black Forest Gateau
Dark Cherries Soaked in Kirsch, Pouring Double Cream
£10 per person deposit to confirm your booking
The Parsonage
Taste of India
4 Course Dinner - Friday 28th October
7pm Arrival - £38p/p
Papadoms Served with Mango Chutney
Lime Pickle,Cucumber & Mint Raitha
Onion Bhaji & Korma Prawn Skewer
Chicken Tikka Rez-Ala
Served with Pilau Rice & Aloo Saag
Deep Fried Coconut Ice Cream
& Caramelised Pineapple
£10 per person deposit to cornfirm your booking
The Parsonage
The Parsonage
French Night
6 Course Taster Menu
Friday 25
th
November - Arrival 7pm - £45 p/p
y compris un verre de beaujolais p/p
Soupe à l’Oignon Gratiné
Camembert Crouton
Moules Marinere
White Wine, Garlic, Cream & Fresh Herbs
Petit Salad Niçoise
Potatoes, Beans, Egg, Lettuce, Cherry Tomato, Tuna, Olive
Oil, Balsamic Vinegar,
Lemon Juice, Basil Leaf
Coq au Vin
Red Wine, Tomato, Mushroom
Bacon, Shallots, Garlic, Brandy, Herbs
Tart Tartin
Crème Fraîche
Petti Macarons
£10 per person deposit to confirm your booking
The Parsonage
Father’s Day
Sunday 19th June - 12pm to 3pm
Starters
Potted Chicken Liver, Pheasant & Cognac Pâté Caramelised
Red Onion Marmalade, Toast – 8
Salt ‘N’ Pepper Squid & Devilled Whitebait, Sweet Chilli Sauce – 8
Charred Tender Stem Broccoli, Artichoke, Hazel Nut Crumb – 7
Parsonage Scotch Eggs
Quails Eggs, Smoked Salmon Mousse, Dressed Leaves, Dill Mayonnaise - 9
Mains
Slow Roasted Lamb Shank
Roast Potatoes, Thyme & Redcurrant Jus – 18
Paupiette of Chicken
Sage & Onion Stuffing, Pigs in Blankets, Roast Potatoes, Red Wine Jus – 15
28 Day Aged Roast Ribeye of Beef
Roast Potatoes – 21
Fillet of Salmon, Wrapped in Parma Ham
Spaghetti Nero, Garlic Butter, New Potatoes – 16
Madras Vegetable Curry
Coconut, Spiced Chutney, Poppadum, Turmeric Rice – 14
All Mains Served with Fresh Vegetables, Yorkshire Pudding
Home Made Desserts
Meringue Nest filled with Blood Orange Sorbet, Coulis - 7
Sticky Toffee Pudding, Honeycomb Ice Cream ,Toffee Sauce - 7
White Chocolate Crème Brûlée, Langues de Chat Biscuit– 7
Apple & Cinnamon Crumble, Rum & Rasin Ice Cream & Warm Custard - 7
£10 per person deposit to confirm your booking
All dishes subject to Market Availability
and may vary on the day,
Terms & Conditions of the Parsonage apply at all times.
10% Discretionary Service Charge added to all accounts.
Not all ingredients are listed, it is important to bring our
attention to All Food Allergies - V (Vegetarian), VE (Vegan)
Parsonage
Rabbie Burns
Celebration Dinner
Thursday 27th January 2022 - 7.00pm arrival
£35 per person - reservations: 01903 820140
Wee Timbale O’Loch Fine Fishe Smoked O’er Oak
Parcel of Smoked Salmon Filled with Loch Lomoond Fish Mousse,
Single Malt Whiskey & Dill Mayonnaise.
The Haggis
Champit Tatties, Bashed Neeps
Wi a’ the honours an a’ wee drappie O’ the auld Kirk
“Fair Fa Yer Honest Sonsie Face Great Chieftain O’ the Pudding Race”
Accompanied by a Complimentary tot of Whiskey
Puddin
Scottish Cranachan
Traditional Scottish Dessert of Oats, Cream, Whisky and Raspberries
(Man yer mooth’ll fair watter)
£10 per person Deposit to confirm booking
The Parsonage
Valentine’s Dinner
Monday 14th February - from 5:30pm - 3 Courses - £45 Per Person
To Tempt You
Portobello Mushroom
Filled with Spinach, Sundried Tomato, Glazed Cheddar Cheese
Glazed Fruits of the Sea
Scallop, Tiger Tail Prawns, Monkfish, Cream, Vermouth & Dill Sauce
Lightly Herb Crumbed Brie
Orange, Port & Cranberry Compote
Potted Chicken Liver, Pheasant & Cognac Pâté
Caramelised Red Onion Marmalade, Toast
The Main Event
Oven Roasted Lamb Rump- Served Medium Rare
Herb Mash, Roast Parsnips, Red Currant Jus
Butternut Squash & Red Pepper Stroganoff
Served with Timbale Wild Rice & Seared Courgette
7oz Middle Cut Fillet of Beef Rossini
Pâté Crouton, Black Truffle, Madeira Jus, Chunky Chips
Seared Fillet of Seabass
Sautéed Chorizo Potatoes, Saffron Sauce
To Finish
Coffee & Tia Maria Panna Cotta
Caramel Syrup, Honeycomb Ice Cream & Homemade Honeycomb
Individual Sticky Toffee Pudding
Toffee Sauce & Vanilla Ice Cream
Meringue Nest & Blood Orange Sorbet
Seasonal Fruit
White Chocolate Crème Brûlée
Langues de Chat Biscuit
Full Payment Required to Confirm Booking
The Parsonage
Mother’s Day
Sunday 27th March - 12pm to 3pm
Starters
Potted Chicken Liver, Pheasant & Cognac Pâté Caramelised
Red Onion Marmalade, Toast – 8
Salt ‘N’ Pepper Squid & Devilled Whitebait, Sweet Chilli Sauce – 8
Charred Tender Stem Broccoli, Artichoke, Hazel Nut Crumb – 7
Parsonage Scotch Eggs
Quails Eggs, Smoked Salmon Mousse, Dressed Leaves, Dill Mayonnaise - 9
Mains
Slow Roasted Lamb Shank
Roast Potatoes, Thyme & Redcurrant Jus – 18
Paupiette of Chicken
Sage & Onion Stuffing, Pigs in Blankets, Roast Potatoes, Red Wine Jus – 15
28 Day Aged Roast Ribeye of Beef
Roast Potatoes – 21
Fillet of Salmon, Wrapped in Parma Ham
Spaghetti Nero, Garlic Butter, New Potatoes – 16
Madras Vegetable Curry
Coconut, Spiced Chutney, Poppadum, Turmeric Rice – 14
All Mains Served with Fresh Vegetables, Yorkshire Pudding
Home Made Desserts
Meringue Nest filled with Blood Orange Sorbet, Coulis - 7
Sticky Toffee Pudding, Honeycomb Ice Cream ,Toffee Sauce - 7
White Chocolate Crème Brûlée, Langues de Chat Biscuit– 7
Apple & Cinnamon Crumble, Rum & Rasin Ice Cream & Warm Custard - 7
£10 per person deposit to confirm your booking
The Parsonage
Greek Style Meze
Sunday 24th April - Arrival 12.30pm - £38p/p
Served in our Sunny Garden
Pre-booking Essential
The Meze
Olives, Breads, Hummus, Tzatziki
and Taramasalata Dip
Followed by
Fried Aubergine and Halloumi Cheese Fritters
With Garlic & Tomato Sauce
Grilled Seabass with Sautéed Calamari
Skorthalia Potatoes
Greek Salad for the table
Saffron & Honey Poached Pear
Mascarpone & Vanilla Cream, Fresh Figs
£10 per person deposit to confirm your booking
The Parsonage
The Parsonage
Tapas Olé
Sunday 29th May - Arrival 12:30 - £38 p/p
Pre-Booking is Essential
Spanish Style Fiesta with a promise of a jovial lunch in
our garden with a succession of appetising dishes from
the Iberian Peninsula
On Arrival Señores Conor & Wayne will welcome you
with a refreshing glass of Sangria
Menu
Anchovies & Mixed Olives
Chicory, Serrano Ham & Blue Cheese
Deep Fried Herb Mushrooms, Garlic Mayonnaise
Garlic & Chilli Pil Pil Prawns
Spicy Meatballs, Provençale
Marinated Lamb Skewers, Mixed Beans, Red Wine Jus
Andalusian Style Chicken
Patatas Bravas, Chorizo, Potato & Caramelized Onion
Devilled Salt & Pepper Squid & Devilled Whitebait
Dessert
Crème Caramel with Strawberries
£10 per person deposit to confirm your booking
The Parsonage
Father’s Day
Sunday 19th June - 12pm to 3pm
Starters
Potted Chicken Liver, Pheasant & Cognac Pâté Caramelised
Red Onion Marmalade, Toast – 8
Salt ‘N’ Pepper Squid & Devilled Whitebait, Sweet Chilli Sauce – 8
Charred Tender Stem Broccoli, Artichoke, Hazel Nut Crumb – 7
Parsonage Scotch Eggs
Quails Eggs, Smoked Salmon Mousse, Dressed Leaves, Dill Mayonnaise - 9
Mains
Slow Roasted Lamb Shank
Roast Potatoes, Thyme & Redcurrant Jus – 18
Paupiette of Chicken
Sage & Onion Stuffing, Pigs in Blankets, Roast Potatoes, Red Wine Jus – 15
28 Day Aged Roast Ribeye of Beef
Roast Potatoes – 21
Fillet of Salmon, Wrapped in Parma Ham
Spaghetti Nero, Garlic Butter, New Potatoes – 16
Madras Vegetable Curry
Coconut, Spiced Chutney, Poppadum, Turmeric Rice – 14
All Mains Served with Fresh Vegetables, Yorkshire Pudding
Home Made Desserts
Meringue Nest filled with Blood Orange Sorbet, Coulis - 7
Sticky Toffee Pudding, Honeycomb Ice Cream ,Toffee Sauce - 7
White Chocolate Crème Brûlée, Langues de Chat Biscuit– 7
Apple & Cinnamon Crumble, Rum & Rasin Ice Cream & Warm Custard - 7
£10 per person deposit to confirm your booking
The Parsonage
Lobster Feast Week
Tuesday 19th July - Saturday 23rd July
Price - TBA
Pre-Booking is Essential
Whole Cold Lobster p/p
Homemade Coleslaw
Mixed Salad Leaves - English Dressing
Chive Buttered New Potatoes
Call Restaurant to Book
Summer Seafood Alfresco Lunch
Sunday 28th August - £50 p/p – Arrival 12:30pm
Seafood Delicacies on the Menu
Morecambe Bay Shrimp, King Prawns,
Devon Crab, Homemade Gravadlax,
Poached Salmon, Mixed Seafood Salad,
Tiger Tail Prawns
Smoked Fish Selection
Scottish Salmon, Trout Fillet
Peppered Mackerel
Salads & Bread
Baguettes, Summer Salad,
Minted New Potatoes
Dessert
English Strawberries & Chantilly Cream
£10 per person deposit to confirm your booking
The Parsonage
70’s Taster Menu
Friday 23
th
September, 7pm Arrival - £35 p/p
Menu
Tiger Tail Prawn Cocktail
Sauce Marie Rose, Baby Gem Lettuce
Deep Fried Herb Breaded Mushrooms
Filled with Chicken Liver Pate, Dill Mayonnaise
Breast of Chicken Kiev
Served on a Pineapple Ring, Garlic Butter
Vichy Carrots, Garden Peas & Peppered Potato Wedges
Individual Black Forest Gateau
Dark Cherries Soaked in Kirsch, Pouring Double Cream
£10 per person deposit to confirm your booking
The Parsonage
Taste of India
4 Course Dinner - Friday 28th October
7pm Arrival - £38p/p
Papadoms Served with Mango Chutney
Lime Pickle,Cucumber & Mint Raitha
Onion Bhaji & Korma Prawn Skewer
Chicken Tikka Rez-Ala
Served with Pilau Rice & Aloo Saag
Deep Fried Coconut Ice Cream
& Caramelised Pineapple
£10 per person deposit to cornfirm your booking
The Parsonage
The Parsonage
French Night
6 Course Taster Menu
Friday 25
th
November - Arrival 7pm - £45 p/p
y compris un verre de beaujolais p/p
Soupe à l’Oignon Gratiné
Camembert Crouton
Moules Marinere
White Wine, Garlic, Cream & Fresh Herbs
Petit Salad Niçoise
Potatoes, Beans, Egg, Lettuce, Cherry Tomato, Tuna, Olive
Oil, Balsamic Vinegar,
Lemon Juice, Basil Leaf
Coq au Vin
Red Wine, Tomato, Mushroom
Bacon, Shallots, Garlic, Brandy, Herbs
Tart Tartin
Crème Fraîche
Petti Macarons
£10 per person deposit to confirm your booking
The Parsonage
1987
Parsonage Opening Hours
Hours may vary from those published - £10 pp required for table bookings - tables held for 15 minutes Monday CLOSED Tuesday 12 - 3pm & 5 - 11pm No Food orders Wednesday 12 - 3pm & 5-11pm Food orders 12.00pm to 1.30pm & 5.30pm to 8.30pm Thursday 12 - 3pm & 5-11pm Food orders 12.00pm to 1.30pm & 5.30pm to 8.30pm Friday 12 - 11pm Food orders 12.00pm to 1.30pm & 5.30pm to 8.30pm Saturday 12 - 11pm Food orders 12.00pm to 1.30pm & 5.30pm to 8.30pm Sunday 12 - 7pm Food orders 12.00pm to 2.30pm
Events
