All dishes subject to Market Availability and may vary on the day, Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan)
Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge added to all accounts.
Friday 12
th
| Saturday 13
th
| Sunday 14
th
February | Lunch & Dinner
3 Courses - £35 Per Person (Including Delivery)
To Tempt You
Canapés
Smoked Salmon Scotch Eggs | Duck & Orange Pate |
Asparagus Tips & Parma Ham | Sundried Tomato & Olive Bouchées
The Main Event
All Main dishes are delivered hot, ready to enjoy
Roast Rump of Lamb
Savoy Cabbage, Baby Onions, Lardons of Bacon, Rosemary & Red Wine Jus
Baked Paupiette of Chicken
Filled with Spinach & Tomato, Pink Pepper Corn Sauce
Fillet of Beef Stroganoff
Mushrooms, White Wine, Cream, Brandy, Shallots & Wild Rice
Supreme of Wild Sea Bass
Squid Ink Spaghetti, Scallops, Tiger Tail Prawns, Lobster Bisque
All Dishes are served with Tender Stem Broccoli, Chantenay Carrots & Dauphinoise Potato
(Microwave Re-Heating Instructions provided)
To Finish
Raspberry & White Chocolate Fool, Mixed Berry & Cointreau Compote
Baileys Whipped Cream Filled Profiteroles, Dark Rum & Chocolate Sauce
Baked Apple & Pear Meringue Tart, Winter Fruit Coulis
*Last Orders by 12pm Friday 5
th
February | Please Call for Vegetarian Options*
Fizz Specials – 75cl Bottles
20cl Prosecco Spumante
£7
Prosecco Spumante
£22
Chapel Down Brut
£30
Chapel Down Rose
£30
Charles Vercy Champagne
£35
House Wine available (please ask)
The Finishing Touch
Long Stem Red Roses
1 Rose, Individual Sleeve
£5
6 Roses, Greenery & Gyp
£25
12 Roses, Greenery & Gyp
£45
Mother’s Day
Delivered
Sunday 14
th
March 2021 - 12pm to 8pm
Seafood Platter for 2 - £36
Dressed Crab | King Crevettes | Prawns | Smoked Mackerel |Home Cured Gravadlax
Fresh Poached Salmon | Coleslaw | New Potatoes | Spring Onion | Crispy Lettuce
Tomatoes Honey | Mustard Mayonnaise.
2 Courses £24 Per Person
Mains
Fillet of Norwegian Skrei Cod
Herb Crushed Mid Potatoes, Asparagus, Tiger Tail Prawns, Lemon Butter Sauce
Parsonage Puff Pastry Vegetable Wellington
Sautéed Vegetables, Duxelle, Bound in a White Wine Sauce, Crispy Roast Potatoes,
Vegetarian Jus
Fresh Rosemary Roast Lamb Rump
Redcurrant & Red Wine Jus
Half Roasted Spring Chicken
Thyme Roast Gravy, With Duck Fat Roast Potatoes, Sage & Onion Stuffing
All Mains Served with Chantenay Carrots & Tender Stem Broccoli
[Re-Heating Instructions Provided]
Desserts
Apple & Blackberry Crumble
Vanilla Custard [Re-Heating Instructions Provided]
Rum & Mint Chocolate Cheese Cake
Chantilly Cream
Parsonage Eton Mess
Crushed Meringue, Whipped Double Cream, Strawberries & Red Berry Coulis
Last Orders Midday Tuesday 9
th
March | Delivery Charge £2
Greek Style Meze
Sunday 30th May - Arrival 12:30pm - £35 p/p
Served in our Sunny Garden
Tables for 2 to 6 Only - Pre-Booking is Essential
The Meze
You will be greeted with Olives, Breads, Hummus,
Tzatziki and Taramasalata Dip
Followed by
Fried Aubergine and Halloumi Cheese Fritters
With Garlic & Tomato Sauce
Grilled Seabass with Sautéed Calamari,
Skorthalia Potatoes
Greek Salad for the table
Saffron & Honey Poached Pear,
Mascarpone & Vanilla Cream, Fresh Figs
Chilled Shot of Ouzo
£10 per person deposit required to confirm your booking
please call 01903 820140
The Parsonage Bar & Restaurant
The Parsonage Bar & Restaurant
Tapas Ole at
The Parsonage
Sunday 20
th
September – Arrival 12:30 - £35 p/p
Tables for 2 or 4 Only - Pre-Booking is Essential
Spanish Style, Fiesta in Tarring’s Famous Taverna La Parsonage
A Promise of a jovial Lunch with a succession
of appetising dishes from the Iberian Peninsula…
On Arrival Senores Conor & Wayne
will welcome you with a refreshing glass of Sangria
Menu
Anchovies & Mixed Olives
Chicory, Serrano Ham & Blue Cheese
Deep Fried Herb Mushrooms, Garlic Mayonnaise
Garlic & Chilli Pil Pil Prawns
Spicy Meatballs, Provençale
Marinated Lamb Skewers, Mixed Beans, Red Wine Jus
Andalusian Style Chicken
Patatas Bravas, Chorizo, Potato & Caramelized Onion
Devilled Salt & Pepper Squid & Devilled Whitebait
Dessert
Crème Caramel with Strawberries
SAMPLE MENU
The Parsonage Bar & Restaurant
Lobster Feast
Sunday 26
th
July 2020 – Arrival – 12:30pm - £95 per couple
Alfresco in our Patio Garden.
Tables for 2 or 4 Only - Pre-Booking is Essential
To Start
A Glass of Chapel Down Brut N.V
Spanish Olives | Baby Bell Stuffed Peppers |
Artichoke Hearts Vinaigrette | Grissini
Main
Whole Cold Lobster p/p
Homemade Coleslaw |
Mixed Salad Leaves | English Dressing |
Chive Buttered New Potatoes
Dessert
Fresh Local Strawberries
Vanilla Pod Ice Cream, Langue-de-Chat Biscuit
SAMPLE MENU