All dishes subject to Market Availability and may vary on the day, Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan) Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge added to all accounts.

Valentines Sunday Fri 12, Sat 13 & Sun 14 February

Burns Night Fri 22 & Sat 23 January

Only October Friday 29th October

French Night Friday 26th November

Friday 12 th | Saturday 13 th | Sunday 14 th February | Lunch & Dinner 3 Courses - £35 Per Person (Including Delivery) To Tempt You Canapés Smoked Salmon Scotch Eggs | Duck & Orange Pate | Asparagus Tips & Parma Ham | Sundried Tomato & Olive Bouchées The Main Event All Main dishes are delivered hot, ready to enjoy Roast Rump of Lamb Savoy Cabbage, Baby Onions, Lardons of Bacon, Rosemary & Red Wine Jus Baked Paupiette of Chicken Filled with Spinach & Tomato, Pink Pepper Corn Sauce Fillet of Beef Stroganoff Mushrooms, White Wine, Cream, Brandy, Shallots & Wild Rice Supreme of Wild Sea Bass Squid Ink Spaghetti, Scallops, Tiger Tail Prawns, Lobster Bisque All Dishes are served with Tender Stem Broccoli, Chantenay Carrots & Dauphinoise Potato (Microwave Re-Heating Instructions provided) To Finish Raspberry & White Chocolate Fool, Mixed Berry & Cointreau Compote Baileys Whipped Cream Filled Profiteroles, Dark Rum & Chocolate Sauce Baked Apple & Pear Meringue Tart, Winter Fruit Coulis

*Last Orders by 12pm Friday 5 th February | Please Call for Vegetarian Options*

Fizz Specials – 75cl Bottles 20cl Prosecco Spumante £7 Prosecco Spumante £22 Chapel Down Brut £30 Chapel Down Rose £30 Charles Vercy Champagne £35 House Wine available (please ask)

The Finishing Touch Long Stem Red Roses 1 Rose, Individual Sleeve £5 6 Roses, Greenery & Gyp £25 12 Roses, Greenery & Gyp £45

St Valentine’s

Mother’s Day Delivered Sunday 14 th March 2021 - 12pm to 8pm Seafood Platter for 2 - £36 Dressed Crab | King Crevettes | Prawns | Smoked Mackerel |Home Cured Gravadlax Fresh Poached Salmon | Coleslaw | New Potatoes | Spring Onion | Crispy Lettuce Tomatoes Honey | Mustard Mayonnaise. 2 Courses £24 Per Person Mains Fillet of Norwegian Skrei Cod Herb Crushed Mid Potatoes, Asparagus, Tiger Tail Prawns, Lemon Butter Sauce Parsonage Puff Pastry Vegetable Wellington Sautéed Vegetables, Duxelle, Bound in a White Wine Sauce, Crispy Roast Potatoes, Vegetarian Jus Fresh Rosemary Roast Lamb Rump Redcurrant & Red Wine Jus Half Roasted Spring Chicken Thyme Roast Gravy, With Duck Fat Roast Potatoes, Sage & Onion Stuffing All Mains Served with Chantenay Carrots & Tender Stem Broccoli [Re-Heating Instructions Provided] Desserts Apple & Blackberry Crumble Vanilla Custard [Re-Heating Instructions Provided] Rum & Mint Chocolate Cheese Cake Chantilly Cream Parsonage Eton Mess Crushed Meringue, Whipped Double Cream, Strawberries & Red Berry Coulis Last Orders Midday Tuesday 9 th March | Delivery Charge £2

Greek Style Meze Sunday 30th May - Arrival 12:30pm - £35 p/p Served in our Sunny Garden Tables for 2 to 6 Only - Pre-Booking is Essential The Meze You will be greeted with Olives, Breads, Hummus, Tzatziki and Taramasalata Dip Followed by Fried Aubergine and Halloumi Cheese Fritters With Garlic & Tomato Sauce Grilled Seabass with Sautéed Calamari, Skorthalia Potatoes Greek Salad for the table Saffron & Honey Poached Pear, Mascarpone & Vanilla Cream, Fresh Figs Chilled Shot of Ouzo £10 per person deposit required to confirm your booking please call 01903 820140

The Parsonage Bar & Restaurant

Tapas Ole at The Parsonage Sunday 20 th September – Arrival 12:30 - £35 p/p Tables for 2 or 4 Only - Pre-Booking is Essential Spanish Style, Fiesta in Tarring’s Famous Taverna La Parsonage A Promise of a jovial Lunch with a succession of appetising dishes from the Iberian Peninsula… On Arrival Senores Conor & Wayne will welcome you with a refreshing glass of Sangria Menu Anchovies & Mixed Olives Chicory, Serrano Ham & Blue Cheese Deep Fried Herb Mushrooms, Garlic Mayonnaise Garlic & Chilli Pil Pil Prawns Spicy Meatballs, Provençale Marinated Lamb Skewers, Mixed Beans, Red Wine Jus Andalusian Style Chicken Patatas Bravas, Chorizo, Potato & Caramelized Onion Devilled Salt & Pepper Squid & Devilled Whitebait Dessert Crème Caramel with Strawberries

SAMPLE MENU

The Parsonage Bar & Restaurant

Lobster Feast Sunday 26 th July 2020 – Arrival – 12:30pm - £95 per couple Alfresco in our Patio Garden. Tables for 2 or 4 Only - Pre-Booking is Essential To Start A Glass of Chapel Down Brut N.V Spanish Olives | Baby Bell Stuffed Peppers | Artichoke Hearts Vinaigrette | Grissini Main Whole Cold Lobster p/p Homemade Coleslaw | Mixed Salad Leaves | English Dressing | Chive Buttered New Potatoes Dessert Fresh Local Strawberries Vanilla Pod Ice Cream, Langue-de-Chat Biscuit

SAMPLE MENU

SAMPLE MENU

September Surprise

Friday 24th September

Friday 29th October

£40 p/p Provisional NEW date Friday 11th December 7.00pm SAMPLE MENU

All dishes subject to Market Availability and may vary on the day, Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge added to all accounts. Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan)