Parsonage Events

2021 Friday 12th| Saturday 13th| Sunday 14th February | Lunch & Dinner 3 Courses - £35 Per Person (Including Delivery) To Tempt You Canapés Smoked Salmon Scotch Eggs | Duck & Orange Pate | Asparagus Tips & Parma Ham | Sundried Tomato & Olive Bouchées The Main Event All Main dishes are delivered hot, ready to enjoy Roast Rump of Lamb Savoy Cabbage, Baby Onions, Lardons of Bacon, Rosemary & Red Wine Jus Baked Paupiette of Chicken Filled with Spinach & Tomato, Pink Pepper Corn Sauce Fillet of Beef Stroganoff Mushrooms, White Wine, Cream, Brandy, Shallots & Wild Rice Supreme of Wild Sea Bass Squid Ink Spaghetti, Scallops, Tiger Tail Prawns, Lobster Bisque All Dishes are served with Tender Stem Broccoli, Chantenay Carrots & Dauphinoise Potato (Microwave Re-Heating Instructions provided) To Finish Raspberry & White Chocolate Fool, Mixed Berry & Cointreau Compote Baileys Whipped Cream Filled Profiteroles, Dark Rum & Chocolate Sauce Baked Apple & Pear Meringue Tart, Winter Fruit Coulis *Last Orders by 12pm Friday 5th February | Please Call for Vegetarian Options* Fizz Specials – 75cl Bottles 20cl Prosecco Spumante £7 Prosecco Spumante £22 Chapel Down Brut £30 Chapel Down Rose £30 Charles Vercy Champagne £35 House Wine available (please ask) The Finishing Touch Long Stem Red Roses 1 Rose, Individual Sleeve £5 6 Roses, Greenery & Gyp £25 12 Roses, Greenery & Gyp £45 St Valentine’s

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Greek Style Meze Sunday 23 rd August 2020 - Arrival 12:30pm - £35 pp Alfresco in our Patio Garden. Tables for 2 or 4 Only - Pre-Booking is Essential The Meze You will be greeted with Olives, Breads, Hummus, Tzatziki and Taramasalata Dip Followed by Fried Aubergine and Halloumi Cheese Fritters With Garlic & Tomato Sauce Grilled Seabass with Sautéed Calamari, Skorthalia Potatoes Chicken Kebabs, Pilaf Stuffed Tomato Greek Salad for the table Saffron & Honey Poached Pear, Mascarpone & Vanilla Cream, Fresh Figs Chilled Shot of Ouzo

Booking Now - Please Call 01903 820140 -£10 per person deposit is required 10% Discretionary service charge will be added to all accounts Not all Ingredients are listed, - it is important to bring to our attention any food allergies.

The Parsonage Bar & Restaurant

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Booking Now - Please Call 01903 820140 -£10 per person deposit is required 10% Discretionary service charge will be added to all accounts Not all Ingredients are listed, - it is important to bring to our attention any food allergies.

The Parsonage Bar & Restaurant

Tapas Ole at The Parsonage Sunday 20 th September – Arrival 12:30 - £35 p/p Tables for 2 or 4 Only - Pre-Booking is Essential Spanish Style, Fiesta in Tarring’s Famous Taverna La Parsonage A Promise of a jovial Lunch with a succession of appetising dishes from the Iberian Peninsula… On Arrival Senores Conor & Wayne will welcome you with a refreshing glass of Sangria Menu Anchovies & Mixed Olives Chicory, Serrano Ham & Blue Cheese Deep Fried Herb Mushrooms, Garlic Mayonnaise Garlic & Chilli Pil Pil Prawns Spicy Meatballs, Provençale Marinated Lamb Skewers, Mixed Beans, Red Wine Jus Andalusian Style Chicken Patatas Bravas, Chorizo, Potato & Caramelized Onion Devilled Salt & Pepper Squid & Devilled Whitebait Dessert Crème Caramel with Strawberries

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Booking Now - Please Call 01903 820140 -£10 per person deposit is required 10% Discretionary service charge will be added to all accounts Not all Ingredients are listed, - it is important to bring to our attention any food allergies.

The Parsonage Bar & Restaurant

FULLY BOOKED

Lobster Feast Sunday 26th July 2020 – Arrival – 12:30pm - £95 per couple Alfresco in our Patio Garden. Tables for 2 or 4 Only - Pre-Booking is Essential To Start A Glass of Chapel Down Brut N.V Spanish Olives | Baby Bell Stuffed Peppers | Artichoke Hearts Vinaigrette | Grissini Main Whole Cold Lobster p/p Homemade Coleslaw | Mixed Salad Leaves | English Dressing | Chive Buttered New Potatoes Dessert Fresh Local Strawberries Vanilla Pod Ice Cream, Langue-de-Chat Biscuit

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