All dishes subject to Market Availability and may vary on the day, Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan) Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge added to all accounts.

Valentines Sunday Fri 12, Sat 13 & Sun 14 February

Burns Night Fri 22 & Sat 23 January

Only October Friday 29th October

French Night Friday 26th November

Rabbie Burns Celebration Dinner SAMPLE MENU Wee Timbale O’Loch Fine Fishe Smoked O’er Oak Parcel of Smoked Salmon Filled with Loch Lomoond Fish Mousse, Single Malt Whiskey & Dill Mayonnaise. The Haggis Champit Tatties, Bashed Neeps Wi a’ the honours an a’ wee drappie O’ the auld Kirk “Fair Fa Yer Honest Sonsie Face Great Chieftain O’ the Pudding Race” Accompanied by a Complimentary tot of Whiskey Puddin Scottish Cranachan Traditional Scottish Dessert of Oats, Cream, Whisky and Raspberries (Man yer mooth’ll fair watter)

The Parsonage

To Tempt You Canapés Smoked Salmon Scotch Eggs | Duck & Orange Pate | Asparagus Tips & Parma Ham | Sundried Tomato & Olive Bouchées The Main Event Roast Rump of Lamb Savoy Cabbage, Baby Onions, Lardons of Bacon, Rosemary & Red Wine Jus Baked Paupiette of Chicken Filled with Spinach & Tomato, Pink Pepper Corn Sauce Fillet of Beef Stroganoff Mushrooms, White Wine, Cream, Brandy, Shallots & Wild Rice Supreme of Wild Sea Bass Squid Ink Spaghetti, Scallops, Tiger Tail Prawns, Lobster Bisque All Dishes are served with Tender Stem Broccoli, Chantenay Carrots & Dauphinoise Potato To Finish Raspberry & White Chocolate Fool, Mixed Berry & Cointreau Compote Baileys Whipped Cream Filled Profiteroles, Dark Rum & Chocolate Sauce Baked Apple & Pear Meringue Tart, Winter Fruit Coulis St Valentine’s SAMPLE MENU The Parsonage

Mother’s Day SAMPLE MENU Mains Fillet of Norwegian Skrei Cod Herb Crushed Mid Potatoes, Asparagus, Tiger Tail Prawns, Lemon Butter Sauce Parsonage Puff Pastry Vegetable Wellington Sautéed Vegetables, Duxelle, Bound in a White Wine Sauce, Crispy Roast Potatoes, Vegetarian Jus Fresh Rosemary Roast Lamb Rump Redcurrant & Red Wine Jus Half Roasted Spring Chicken Thyme Roast Gravy, With Duck Fat Roast Potatoes, Sage & Onion Stuffing All Mains Served with Chantenay Carrots & Tender Stem Broccoli Desserts Apple & Blackberry Crumble Vanilla Custard Rum & Mint Chocolate Cheese Cake Chantilly Cream Parsonage Eton Mess Crushed Meringue, Whipped Double Cream, Strawberries & Red Berry Coulis

The Parsonage

Greek Style Meze Sunday 30th May- Arrival 12.30pm - £35p/p Served in our Sunny Garden Tables for 2 to 6 Only - Pre-booking Essential The Meze Olives, Breads, Hummus, Tzatziki and Taramasalata Dip Followed by Fried Aubergine and Halloumi Cheese Fritters With Garlic & Tomato Sauce Grilled Seabass with Sautéed Calamari Skorthalia Potatoes Greek Salad for the table Saffron & Honey Poached Pear Mascarpone & Vanilla Cream, Fresh Figs Chilled Shot of Ouzo £10 per person deposit to confirm booking

The Parsonage Bar & Restaurant

Taste of Tapas Sunday 27th June – Arrival 12:30 - £35 p/p Tables for 2 to 6 Only - Pre-Booking is Essential Senores Conor & Wayne welcome you to this Spanish Style Fiesta with a refreshing glass of Sangria and appetising dishes from the Iberian Peninsula. Menu Anchovies & Mixed Olives Chicory, Serrano Ham & Blue Cheese Deep Fried Herb Mushrooms, Garlic Mayonnaise Garlic & Chilli Pil Pil Prawns Spicy Meatballs, Provençale Marinated Lamb Skewers, Mixed Beans, Red Wine Jus Andalusian Style Chicken Patatas Bravas, Chorizo, Potato & Caramelized Onion Devilled Salt & Pepper Squid & Devilled Whitebait Dessert Crème Caramel with Strawberries £10 deposit per person to confirm booking

The Parsonage

Lobster Feast Sunday 25 th July 2020 – Arrival – 12:30pm - £95 per couple Alfresco in our Patio Garden. Tables for 2 or 6 Only - Pre-Booking is Essential To Start A Glass of Chapel Down Brut N.V Spanish Olives | Baby Bell Stuffed Peppers Artichoke Hearts Vinaigrette | Grissini Main Whole Cold Lobster p/p Homemade Coleslaw | Mixed Salad Leaves | English Dressing | Chive Buttered New Potatoes Dessert Fresh Local Strawberries Vanilla Pod Ice Cream, Langue-de-Chat Biscuit £10 per person deposit to confirm booking

Summer Seafood Alfresco Lunch Sunday 29th August 2021 - £45 p/p – Arrival 12:30pm Seafood Delicacies on the Menu Morecambe Bay Shrimp, King Prawns, Devon Crab, Home-made Gravadlax, Poached Salmon, Mixed Seafood Salad, Tiger Tail Prawns Smoked Fish Selection Scottish Salmon, Trout Fillet Peppered Mackerel, Baguettes Summer Salad, Minted New Potatoes Dessert English Strawberries & Chantilly Cream £10 p/p deposit to confirm booking

The Parsonage

September Surprise

Friday 24th September

Friday 29th October

The Parsonage

French Night 6 Course Taster Menu £40 p/p – Friday 26 th November - Arrival 7pm y compris un verre de beaujolais p/p Soupe à l’Oignon Gratiné Camembert Crouton Moules Marinere White Wine, Garlic, Cream & Fresh Herbs Petit Salad Niçoise Potatoes, Beans, Egg, Lettuce, Cherry Tomato, Tuna, Olive oil, Balsamic Vinegar, Lemon Juice, Basil Leaf Coq au Vin Red Wine, Tomato, Mushroom Bacon, Shallots, Garlic, Brandy, Herbs Tart Tartin Crème Fraîche Petti Macarons £10 per person deposit to confirm

All dishes subject to Market Availability and may vary on the day, Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge added to all accounts. Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan)