© The Parsonage, All Rights Reserved, Terms and Conditions, Designed, Managed and Hosted by Gary Lowrey, Initiostar
For a party of 6 or more, £10 Per Person Non-Refundable Deposit required to secure Booking. Completed Booking form required to confirm table
Starters Chef’s Cured Gravlax Horseradish & Crème Fraîche Mushroom Gratin White Wine Cream, Cheddar Cheese, Bacon RashersV if Required Deep Fried Salt ‘n’ Pepper Squid & Devilled Whitebait Sweet Chilli Dip Fruits of the Sea Scallops, Tiger Tail Prawns, Salmon, Cream, Vermouth, Dill Sauce Sup £5 Spiced Sweet Potato Soup V / VE if Required Home-made Duck Liver & Orange Parfait Spiced Mango Chutney & Toast Parsonage Rectory Salad Quails Eggs, Asparagus Tips, Garlic Croutons, Cherry Tomatoes, Vinaigrette Dressing - V / VE if Required
Christmas Menu
Tuesday 26 th November - Saturday 21 st December Lunch/Dinner, Tuesday Saturday: 2-Course £21 - 3 Course £25 Dinner: Saturday: 2-Course £26 - 3 Course £30
Parsonage Bar & Restaurant
All dishes subject to Market Availability and may vary on the day. Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge added to all accounts. Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan)
Mains All Mains Are Served with Button Sprouts & Chantenay Carrots Escalope of Sussex Turkey Sage, Onion & BaconStuffing, Chipolata, Roast Potatoes Braised Lamb Shank New Potatoes, Caramelized Onions, Bacon Lardons, Jus 28 Day Aged 7oz Fillet of Beef Rossini Chunky Chips, Mushroom Duxelle Crouton, Black Truffle, Madeira JusSup £8 Roast Fillet of Salmon Wrapped in Parma Ham, Spaghetti Nero & Garlic Butter Confit Duck Leg & Venison Sausage Herb Crushed Mids, Dark Cherries & Port Wine Deep Fried Tempura Vegetables Crispy Kale, Sweet & Sour Sauce V / VE if Required Chargrilled Butterfly Breast of Chicken Crispy Bacon, Chunky Fries, Peppercorn Sauce
Chef’s Home-Made Desserts Individual Christmas Pudding Brandy Sauce & Mince Pie Ice Cream Baileys Crème Brûlée Spiced Shortbread Sticky Toffee Pudding Toffee Sauce & Honeycomb Icecream Winter Berries & Vanilla Ice Cream Sundae Raspberry Coulis Sussex Cheese Selection Camembert – Charmer - Brighton Blue Sup - £5
© The Parsonage, All Rights Reserved, Terms and Conditions, Designed, Managed and Hosted by Gary Lowrey, Initiostar
Starters Chef’s Cured Gravlax Horseradish & Crème Fraîche Mushroom Gratin White Wine Cream, Cheddar Cheese, Bacon Rashers V if Required Deep Fried Salt ‘n’ Pepper Squid & Devilled Whitebait Sweet Chilli Dip Fruits of the Sea Scallops, Tiger Tail Prawns, Salmon, Cream, Vermouth, Dill Sauce – Sup £5 Spiced Sweet Potato Soup V / VE if Required Home-made Duck Liver & Orange Parfait Spiced Mango Chutney & Toast Parsonage Rectory Salad Quails Eggs, Asparagus Tips, Garlic Croutons, Cherry Tomatoes, Vinaigrette Dressing V / VE if Required Mains All Mains Are Served with Button Sprouts & Chantenay Carrots Escalope of Sussex Turkey Sage, Onion & Bacon Stuffing, Chipolata, Roast Potatoes Braised Lamb Shank New Potatoes, Caramelized Onions, Bacon Lardons, Jus 28 Day Aged 7oz Fillet of Beef Rossini Chunky Chips, Mushroom Duxelle Crouton Black Truffle, Madeira Jus – Sup £8 Roast Fillet of Salmon Wrapped in Parma Ham, Spaghetti Nero & Garlic Butter Confit Duck Leg & Venison Sausage Herb Crushed Mids, Dark Cherries & Port Wine Deep Fried Tempura Vegetables Crispy Kale, Sweet & Sour Sauce V / VE if Required Chargrilled Butterfly Breast of Chicken Crispy Bacon, Chunky Fries, Peppercorn Sauce Chef’s Home-Made Desserts Individual Christmas Pudding Brandy Sauce & Mince Pie Ice Cream Baileys Crème Brûlée Spiced Shortbread Sticky Toffee Pudding Toffee Sauce & Honeycomb Ice Cream Winter Berries & Vanilla Ice Cream Sundae Raspberry Coulis Sussex Cheese Selection Camembert – Charmer - Brighton Blue Sup - £5
Christmas Season Menu Tuesday 26th Nov to Saturday 21st Dec Tuesday to Saturday, Lunch & Dinner 2-Courses £21, 3 Courses £25 Saturday Dinner 2-Courses £26, 3 Courses £30
Parsonage Bar & Restaurant
Parsonage Bar & Restaurant
CHRISTMAS SEASON CHRISTMAS SEASON