© The Parsonage, All Rights Reserved, Terms and Conditions, Designed, Managed and Hosted by Gary Lowrey, Initiostar
Full Payment required to Confirm Booking,- Please Call the Restaurant for Dietary Options (Vegetarian/Vegan) - No Children Under 12 Years
Starters Home-made Duck Liver & Orange Parfait Spiced Mango Chutney & Toast Rectory Salad Quails Eggs, Asparagus Tips, Garlic Croutons, Cherry Tomatoes, Vinaigrette Dressing Spiced Sweet Potato Soup Parsonage Fish Platter Chef’s Cured Gravlax, Smoked Trout, Halibut with Horseradish & Dill Remoulade
Mains 28 Day Aged Fillet of Beef Rossini Mushroom Duxelle Crouton Black Truffle & Madeira Jus Crown of Norfolk Turkey Sage, Onion & Bacon Stuffing, Chipolata & Cranberry Port Wine Half Lobster Thermidor Scallops & Sorrell Butter Herb Crumbed Rack of English Lamb Tracklement’s Minted Jus All Mains Are Served with Button Sprouts Chantenay Carrots, & Roast Potatoes
Chef’s Home-Made Desserts Individual Christmas Pudding Brandy Sauce & Mince Pie Ice Cream Baileys Crème Brûlée Spiced Shortbread Sticky Toffee Pudding Toffee Sauce & Honeycomb Ice Cream Winter Berries & Vanilla Ice Cream Sundae Raspberry Coulis Sussex Cheese Selection Camembert – Charmer - Brighton Blue After Lunch Filter Coffee & Christmas Shortbread
Parsonage Bar & Restaurant
Christmas Day Lunch 2019 Festive Luncheon £90 Per Person
All dishes subject to Market Availability and may vary on the day. Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge added to all accounts. Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan)
© The Parsonage, All Rights Reserved, Terms and Conditions, Designed, Managed and Hosted by Gary Lowrey, Initiostar
Starters Home-made Duck Liver & Orange Parfait Spiced Mango Chutney & Toast Rectory Salad Quails Eggs, Asparagus Tips, Garlic Croutons, Cherry Tomatoes, Vinaigrette Dressing Spiced Sweet Potato Soup Parsonage Fish Platter Chef’s Cured Gravlax, Smoked Trout, Halibut with Horseradish & Dill Remoulade Mains 28 Day Aged Fillet of Beef Rossini Mushroom Duxelle Crouton Black Truffle & Madeira Jus Crown of Norfolk Turkey Sage, Onion & Bacon Stuffing, Chipolata &Cranberry Port Wine Half Lobster Thermidor Scallops & Sorrell Butter Herb Crumbed Rack of English Lamb Tracklement’s Minted Jus All Mains Are Served with Button Sprouts Chantenay Carrots, & Roast Potatoes Chef’s Home-Made Desserts Individual Christmas Pudding Brandy Sauce & Mince Pie Ice Cream Baileys Crème Brûlée Spiced Shortbread Sticky Toffee Pudding Toffee Sauce & Honeycomb Ice Cream Winter Berries & Vanilla Ice Cream Sundae Raspberry Coulis Sussex Cheese Selection Camembert – Charmer - Brighton Blue After Lunch Filter Coffee & Christmas Shortbread
Christmas Day Lunch £90 Per Person
Parsonage Bar & Restaurant
Parsonage Bar & Restaurant
CHRISTMAS DAY CHRISTMAS DAY