All dishes subject to Market Availability and may vary on the day. Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge added to all accounts. Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan)

Starters

Duck, Pheasant & Venison Game Pâté Spiced Mango Chutney & Toast Stuffed Field Mushroom Gratin Sundried Tomato, Spinach & Red Onion, Basil Oil Curried Parsnip Soup Spiced Parsnip Crouton Glazed Fruits of the Sea Scallops, Tiger Tail Prawns, Salmon, Cream, Vermouth, Dill Sauce Deep Fried Herb Crumbed Brie Port & Cranberry Sauce

Mains

28 Day Aged Fillet of Beef Rossini Mushroom Duxelle Crouton, Black Truffle Madeira Jus & Chunky Seasoned Chips Crown of Norfolk Turkey Sage, Onion & Bacon Stuffing, Chipolata & Cranberry Port Wine Supreme of Wild Sea Bass Crushed Herb Mids, Lemon & Fresh Salt & Pepper Squid Roasted Half of Gressingham Duck Port & Griottine Dark Cherry Sauce All Mains Are Served with Button Sprouts Chantenay Carrots, Stem Broccoli & Roast Potatoes

Chef’s Homemade Desserts

Individual Christmas Pudding Laced with Harveys Old Ale Brandy Sauce & Mince Pie Ice Cream Baileys Crème Brûlée Langues de Chat Dark Chocolate & Orange Truffle Torte Mango Coulis & Fresh Fruit Iced Berry & Marzipan Tart Vanilla Ice Cream, Italian Meringue & Redcurrants Sussex Cheese Selection Brie – Charmer - Blue Celery, Walnuts, Spiced Mango Chutney After Lunch Kendricks After Dinner Filter Coffee & Macaroons

Spirits & Liqueurs

Gin – 25ml - 4.00 Bombay Sapphire | Beefeater Blood Orange Pink |Tanqueray |Tanqueray Rangpur Rhubarb & Ginger Served with Lime or Lemon Britvic or Marlish Premium, Tonic or Slimline Malt Whisky – 25ml - 5.40 Speyburn | Glen Keith | Isle of Jura The Ardmore | Laphroaig Select Brandy – 25ml - 6.50 Remy Martin | Armagnac | Hennessy | Asbach Martell VS | Fine Calvados | Courvoisier House Spirits - 25ml Gin – 2.60 | Vodka -2.60 | Whiskey - 2.60 Brandy - 4 Port – 50ml Fine Ruby - 4.75 | Late Bottled - 5.75 Liqueurs – 25ml – 4.20 Benedictine | Cointreau | Drambuie Tia Maria | Baileys 50ml Grand Marnier | Disaronno | Crème-de-Menthe Sambuca | Kahlua | Limoncello South Downs Bottle Water 330ml (Small) – 2.50 | 750ml (Large) – 4.00

Beers & Wines

Draught Beers (pt) Harveys Sussex Best - 4.40 Harveys Old 4.80 Burning Sky Plateau - 4 Craft, Burning Sky Arise - 4.80 Foster’s Lager - 4 Pardal Czech Lager – 4.50 Thatcher’s Gold Cider - 4.00 [H] Wines by the Glass 1.25ml -3.70 | 175ml - 4.35 | 250ml 5.70 White [H] Pinot Grigio Altana Di Vico – Italy - 16 [H] Central Monte Sauvignon Blanc – Chilean - 16 Spring Creek, White Zinfandel - 19 Viña Cerrada, Rioja Blanco - 22 Sauvignon Blanc, Te Papa, NZ -25 Red [H] Resplandy, Merlot -16 [H] Jarrah Wood, Shiraz – Australia – 16 La Grupa, Malbec –19 Vega, Rioja Crianza -23 Valpolicella Classico DOC Monteci – 25 Te Papa, Pinot Noir, NZ - 28 Rosé [H] Primi Soli, Pinot Grigio Blush – Italy - 16 [H] Morador, Rosado – Spain – 16 Sparkling Prosecco Frizzante –Italy Large Bottle – 22, Baby Bottle- 7 Chapel Down NV Brut - 35 Charles Vercy Brut –France – 40 For Wine Specials Please ask in Restaurant
Christmas Day Menu
Groups up to 6 people - £95 per Person
Spirits & Liqueurs Gin – 25ml - 4.00 Bombay Sapphire | Beefeater Blood Orange Pink |Tanqueray | Tanqueray |Rangpur Rhubarb & Ginger Served with Lime or Lemon Britvic or Marlish Premium, Tonic or Slimline Malt Whisky – 25ml - 5.40 Speyburn | Glen Keith | Isle of Jura The Ardmore | Laphroaig Select Brandy – 25ml - 6.50 Remy Martin | Armagnac | Hennessy | Asbach Martell VS | Fine Calvados | Courvoisier House Spirits - 25ml Gin – 2.60 | Vodka -2.60 | Whiskey - 2.60 Brandy - 4 Port – 50ml Fine Ruby - 4.75 | Late Bottled - 5.75 Liqueurs – 25ml – 4.20 Benedictine | Cointreau | Drambuie Tia Maria | Baileys 50ml Grand Marnier | Disaronno | Crème-de-Menthe Sambuca | Kahlua | Limoncello South Downs Bottle Water 330ml (Small) – 2.50 | 750ml (Large) – 4.00
Beers & Wines Draught Beers (pt) Harveys Sussex Best - 4.40 Harveys Old 4.80 Burning Sky Plateau - 4 Craft, Burning Sky Arise - 4.80 Foster’s Lager - 4 Pardal Czech Lager – 4.50 Thatcher’s Gold Cider - 4.00 House [H] Wines by the Glass 1.25ml -3.70 | 175ml - 4.35 | 250ml 5.70 White [H] Pinot Grigio Altana Di Vico – Italy - 16 [H] Central Monte Sauvignon Blanc – Chilean - 16 Spring Creek, White Zinfandel - 19 Viña Cerrada, Rioja Blanco - 22 Sauvignon Blanc, Te Papa, NZ -25 Red [H] Resplandy, Merlot -16 [H] Jarrah Wood, Shiraz – Australia – 16 La Grupa, Malbec –19 Vega, Rioja Crianza -23 Valpolicella Classico DOC Monteci – 25 Te Papa, Pinot Noir, NZ - 28 Rosé [H] Primi Soli, Pinot Grigio Blush – Italy - 16 [H] Morador, Rosado – Spain – 16 Sparkling Prosecco Frizzante –Italy Large Bottle – 22, Baby Bottle- 7 Chapel Down NV Brut - 35 Charles Vercy Brut –France – 40 For Wine Specials Please ask in Restaurant
The Parsonage
All dishes subject to Market Availability and may vary on the day. Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge added to all accounts. Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan)
Starters Duck, Pheasant & Venison Game Pâté Spiced Mango Chutney & Toast Stuffed Field Mushroom Gratin Sundried Tomato, Spinach & Red Onion, Basil Oil Curried Parsnip Soup Spiced Parsnip Crouton Glazed Fruits of the Sea Scallops, Tiger Tail Prawns, Salmon, Cream, Vermouth, Dill Sauce Deep Fried Herb Crumbed Brie Port & Cranberry Sauce
Mains 28 Day Aged Fillet of Beef Rossini Mushroom Duxelle Crouton, Black Truffle Madeira Jus & Chunky Seasoned Chips Crown of Norfolk Turkey Sage, Onion & Bacon Stuffing, Chipolata & Cranberry Port Wine Supreme of Wild Sea Bass Crushed Herb Mids, Lemon & Fresh Salt & Pepper Squid Roasted Half of Gressingham Duck Port & Griottine Dark Cherry Sauce All Mains Are Served with Button Sprouts Chantenay Carrots, Stem Broccoli & Roast Potatoes
Chef’s Homemade Desserts Individual Christmas Pudding Laced with Harveys Old Ale Brandy Sauce & Mince Pie Ice Cream Baileys Crème Brûlée Langues de Chat Dark Chocolate & Orange Truffle Torte Mango Coulis & Fresh Fruit Iced Berry & Marzipan Tart Vanilla Ice Cream, Italian Meringue & Redcurrants Sussex Cheese Selection Brie – Charmer - Blue Celery, Walnuts, Spiced Mango Chutney After Lunch Kendricks After Dinner Filter Coffee & Macaroons
1987
The Parsonage
1987
The Parsonage