© The Parsonage, All Rights Reserved, Terms and Conditions, Designed, Managed and Hosted by Gary Lowrey, Initiostar 
Parsonage Menus 2018
Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge will be added to all accounts. All dishes are subject to Market Availability and may vary on the day. For Food Allergies & Intolerances please ask a member of staff.
Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge will be added to all accounts. All dishes are subject to Market Availability and may vary on the day. For Food Allergies & Intolerances please ask a member of staff.
Parsonage Bar & Restaurant
Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge will be added to all accounts. All dishes are subject to Market Availability and may vary on the day. For Food Allergies & Intolerances please ask a member of staff.
PDF Printed Menu
Mains Tender Loin of Pork Wellington Timbale of Potato & Tomato, Asparagus - £15  Seared Pave of Channel Cod Herb Crushed Mids, Sundried Tomato & Anchovy Butter - £17 Chef’s Three Cheese Baked Vegetable Lasagne Salad Garnish - £13 Pan Fried Barbary Duck Breast & Config Leg Crushed Mid Potatoes, Apricot & Red Wine - £17 Roast Rump of Lamb Garlic & Parmesan Sweet Potato Wedges, Minted Peas & Baby Onions  - £16 Parsonage Home-Made Ham Burger Sourdough Bun, Fiery Dragon Cheese, Chunky Chips, Tomato & Red Pepper Salsa - £11 Corn Fed Chicken Breast Sauté Wild Mushrooms, Baby Leeks, Potatoes, Red Wine Jus - £15 Pan Fried Fillet of Wild Sea Bass Buttered Kale, Scallops - £17 Medallions of Venison Herb Mash Potato & Redcurrant Jus - £18
Starters   Spiced Olives Peppers, Sundried Tomato, Garlic & Herbs - £3 Salt Crusted Sourdough  Balsamic & Oil - £3 Welsh Rarebit Sourdough Bread with Chutney - £6 Parma Ham Salad Pomegranate, Mint, Almond & Stilton - £7 Duo of Grilled Chicken Skewers Garlic & Herb Butter, Mixed Leaf Garnish - £6 Mushroom & Walnut Soup - £5 Pan Fried Scallops   Chorizo, Prawns & Nutbrown Butter- £11 Parsonage Chicken, Venison & Cranberry Terrine  Apricot Chutney & Toast - £7 Smoked Fish Platter Trout, Mackerel, Home Cured Gravalax Horseradish Cream - £7
From the Grill Parsonage Mix Grill 10oz Rump Steak, Bacon, Sausage, Mushroom,Tomato, Egg & Chunky Chips - £20 28 Day Aged Steaks All Our Steaks are served with Roast Vine Tomato, Field Mushroom,Onion Loaf & Chunky Chips 10oz Rump Steak - £16 12oz Ribeye Steak - £22 7oz Fillet Steak - £24 Choose One Sauce Peppercorn Sauce - Sussex Blue Cheese - Garlic Butter Side Orders   Mixed Leaf Salad Herb Mash Potato Seasoned Thick Cut Chips Minted Peas & Baby Onions Sugar Snap Peas  Buttered Asparagus Chive New Potatoes
Main Menu
01903 820140
Parsonage Bar & Restaurant