© The Parsonage, All Rights Reserved, Terms and Conditions, Designed, Managed and Hosted by Gary Lowrey, Initiostar 
All dishes are subject to Market Availability and may vary on the day
Mains
Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge will be added to all accounts. For Food Allergies & Intolerances please ask a member of staff.
Parsonage Menu
PDF Printed Menu
Parsonage Bar & Restaurant
Main Menu
From the Grill Parsonage Mixed Grill 10oz Rump Steak, Bacon, Sausage, Mushroom,Tomato, Egg & Chunky Chips - £20 28 Day Aged Steaks All Our Steaks are served with Roast Vine Tomato, Field Mushroom,Onion Loaf & Chunky Chips 10oz Rump Steak - £16 12oz Ribeye Steak - £22 7oz Fillet Steak - £24 Choose One Sauce Peppercorn Sauce - Sussex Blue Cheese - Garlic Butter Side Orders   Mixed Leaf Salad Herb Mash Potato Seasoned Thick Cut Chips Broccoli Spears Sugar Snap Peas  Buttered Asparagus Chive New Potatoes Each £3
Mains Tender Loin of Pork Wellington Timbale of Potato & Tomato, Asparagus - £16  Chorizo Crumbled Fillet of Cod Herb Crushed Mids, Chilli Lime Butter - £17 Parsnip, Redcurrant & Chestnut Loaf Buttered Kale, Vegetable Reduction - £13 Pan Fried Barbary Duck Breast & Config Leg Crushed Mid Potatoes, Apricot & Red Wine - £17 Sautéed Calves Liver & Bacon Chive Mash, Wild Mushroom, Red Wine Jus - £16 Parsonage Home-Made Ham Burger Sourdough Bun, Fiery Dragon Cheese, Chunky Chips, Tomato & Red Pepper Salsa - £11 Roast Rump of Lamb Colcannon Potato & Thyme Jus - £16 Scallop, Tiger Tail Prawns & Monkfish White Wine, Mushroom & Mussels - £20 Medallions of Venison Herb Mash Potato & Redcurrant Jus - £20
Starters Deep Fried Herb Crumbed Brie Port & Redcurrant Dip - £6 Chef’s Homemade Duck Liver & Orange Pate Apricot Chutney & Toast- £6 Duo of Grilled Chicken Skewers Garlic & Herb Butter, Mixed Leaf Garnish - £7 Chefs Home-made Soup ( Please ask in Restaurant ) - £5 Pan Fried Scallops Black Pudding, Crispy Parma Ham - £11 Glazed Goats Cheese  Basil Dressed Salad - £6 Oak Smoked Salmon Tiger Tail Prawns & Marie Rose Sauce - £7   Spanish Queen Mixed Olives - £3 Salt Crusted Sourdough  Balsamic & Oil - £3
© The Parsonage, All Rights Reserved, Terms and Conditions,  Designed, Managed and Hosted by Gary Lowrey, Initiostar 
Parsonage Bar & Restaurant
Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge will be added to all accounts.   For Food Allergies & Intolerances please ask in restaurant.
All dishes are subject to Market Availability and may vary on the day.
What will it be today?
01903 820140
Parsonage Bar & Restaurant
01903 820140
Parsonage Bar & Restaurant