© The Parsonage, All Rights Reserved,Terms and Conditions
Parsonage Menus
01903 820140
Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge will be added to all accounts. All dishes are subject to Market Availability and may vary on the day. For Food Allergies & Intolerances please ask a member of staff.
Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge will be added to all accounts. All dishes are subject to Market Availability and may vary on the day. For Food Allergies & Intolerances please ask a member of staff.
Parsonage Bar & Restaurant
Parsonage Bar & Restaurant
Main Menu 2017
Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge will be added to all accounts. All dishes are subject to Market Availability and may vary on the day. For Food Allergies & Intolerances please ask a member of staff.
Starters   Spiced Olives Peppers, Sundried Tomato, Garlic & Herbs - £2.50 Salt Crusted Sourdough  Balsamic & Oil - £2.50 Welsh Rarebit Sourdough Bread with Chutney - £5.75 Warm Goats Cheese & Asparagus Salad Sun Dried Tomatoes, Mixed Leafs - £6.75 Duo of Grilled Chicken Skewers Satay Sauce, Mixed Leaf Garnish - £6.50 Deep Fried Devilled Whitebait Home-Made Tartare Sauce - £5.95 Parsonage Soup of the Day - £4.95 Pan Fried Scallops   Chorizo, Prawns & Nutbrown Butter - £10.95 Chef’s Chicken Liver Parfait Chunky Toast, Apricot Chutney, Tossed Leaves - £5.95
From The Grill All Our Steaks are 28 Day Aged, all served with Roast Vine Tomatoes, Field Mushroom, Onion Loaf & Chunky Chips 10oz Rump Steak - £15.50 9oz Sirloin - £17.50 12oz Ribeye Steak - £21.00 7oz Fillet Steak - £23.00 Choose One Sauce Peppercorn Sauce - Tracklements Beer Mustard Sauce - Garlic Butter Tender Loin of Pork Wellington Timbale of Bacon, Potato, Asparagus - £15.00  Pave of Salmon Pesto Glazed with Green Pesto, Roasted Vegetables - £16.00 Pan Fried Barbary Duck Breast & Confit Leg  Fine Green Beans & Baby Apple Garnish - £17.50 Chef’s Three Cheese Baked Vegetable Lasagne Salad Garnish - £12.50
Mains Twice Cooked Belly of Pork Pan Fried Buttered Kale Sauté New Potatoes - £16.00 Roast Rump of Lamb Garlic & Parmesan Sweet Potato Wedges, Minted Peas & Baby Onions  - £16.00 Parsonage Home-Made Ham Burger Sourdough Bun, Fiery Dragon Cheese, Chunky Chips, Tomato & Red Pepper Salsa - £10.50 Corn Fed Chicken Breast Sauté Wild Mushrooms, Baby Leeks, Potatoes, Red Wine Jus - £15.00 Half Lobster Thermidor Chunky Chips, Tossed Leafs - £16.50 Calves Liver & Streaky Bacon Beer Mustard Mash & Red Onion - £16.50 Side Orders   Mixed Leaf Salad Tracklements Beer Mustard Mash Seasoned Thick Cut Chips Green Beans & Sugar Snap Peas  Buttered Asparagus Chive New Potatoes Each £3.00