© The Parsonage, All Rights Reserved, Terms and Conditions, Designed, Managed and Hosted by Gary Lowrey, Initiostar
Main Menu Main Menu
Parsonage Bar & Restaurant
Main Menu
From the Grill Parsonage Surf & Turf 10oz Rump Steak, King Pawns, Scallops, Chunky Chips, Salad Garnish & Garlic Butter - £20 28 Day Aged Steaks All Our Steaks are served with Roasted Tomato, Field Mushroom, Fried Onion Rings & Chunky Chips 10oz Rump Steak - £16 12oz Ribeye Steak - £25 7oz Fillet Steak - £24 Choose One Sauce Peppercorn Sauce - Parsonage Sussex Blue Cheese - Garlic Butter Side Orders Mixed Leaf Salad Herb Mash Potato Seasoned Thick Cut Chips Buttered Leaf Spinach Minted Baby Peas Chantenay Carrots Chive New Potatoes Each £3
Mains Chargrilled Pork Fillet Baby Onions, Button Mushrooms, Pilaf Rice, Calvados Sauce - £16 Pavé of Haddock Herb Crushed Mids Potatoes, King Prawns, Chilli & Lime Butter - £17 Spinach, Sundried Tomato & Stuffed Field Mushroom Kale & Vegetable Jus - £13 V / VE Pan Fried Barbary Duck Breast & Config Leg Crushed Mid Potatoes, Apricot & Red Wine - £17 Sautéed Calves Liver & Bacon Chive Mash, Wild Mushroom, Red Wine Jus - £16 Parsonage Home-Made Hamburger Sourdough Bun, Fiery Dragon Cheese,Tomato, Tomato & Red Pepper Salsa & Chunky Chips - £11 Braised Lamb Shank Mash Potato, Chantenay Carrots & Mint Jus - £17 Suprême of Skrei Cod Spaghetti Nero, Scallops & Lobster Bisque - £18 Roast Paupiette of Chicken Filled with Tomato & Leaf Spinach, Peppercorn Sauce - £16
Starters Deep Fried Herb Crumbed Brie Port & Cranberry Dip - £6 V Chef’s Homemade Duck Liver & Orange Pâté Spiced Mango Chutney & Toast- £6 Duo of Grilled Chicken Skewers Garlic & Herb Butter, Mixed Leaf Garnish - £7 Parsonage Home-made Soup - £5 V Pan Fried Lemon Scented Scallops Anchovies & Capers - £11 Wild Mushroom Bruschetta Red Pepper & Tomato Salsa - £6 V / VE Pil Pil Tiger Prawns - £7 Salad Garnish & Sourdough Bread Spanish Queen Mixed Olives - £3.50 Salt Crusted Sourdough Balsamic & Oil - £3.50 Cherry Bell Peppers Filled with Cream Cheese - £3.50
All dishes subject to Market Availability and may vary on the day, Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge added to all accounts. Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan)
Parsonage Menu
© The Parsonage, All Rights Reserved, Terms and Conditions, Designed, Managed and Hosted by Gary Lowrey, Initiostar
Parsonage Bar & Restaurant
All Dishes subject to Market Availability and may vary on the day Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge will be added to all accounts. Not all ingredients are listed,it is important to bring our attention to All Food Allergies, V Vegetarian - VE Vegan
Starters Deep Fried Herb Crumbed Brie Port & Cranberry Dip - £6 V Chef’s Homemade Duck Liver & Orange Pâté Spiced Mango Chutney & Toast- £6 Duo of Grilled Chicken Skewers Garlic & Herb Butter, Mixed Leaf Garnish - £7 Parsonage Home-made Soup - £5 V Pan Fried Lemon Scented Scallops Anchovies & Capers - £11 Wild Mushroom Bruschetta Red Pepper & Tomato Salsa - £6 V / VE Pil Pil Tiger Prawns - £7 Salad Garnish & Sourdough Bread Spanish Queen Mixed Olives - £3.50 Salt Crusted Sourdough Balsamic & Oil - £3.50 Cherry Bell Peppers Filled with Cream Cheese - £3.50
Mains Chargrilled Pork Fillet Baby Onions, Button Mushrooms, Pilaf Rice, Calvados Sauce - £16 Pavé of Haddock Herb Crushed Mids Potatoes, King Prawns, Chilli & Lime Butter - £17 Spinach, Sundried Tomato & Stuffed Field Mushroom Kale & Vegetable Jus - £13 V / VE Pan Fried Barbary Duck Breast & Config Leg Crushed Mid Potatoes, Apricot & Red Wine - £17 Sautéed Calves Liver & Bacon Chive Mash, Wild Mushroom, Red Wine Jus - £16 Parsonage Home-Made Hamburger Sourdough Bun, Fiery Dragon Cheese,Tomato, Tomato & Red Pepper Salsa & Chunky Chips - £11 Braised Lamb Shank Mash Potato, Chantenay Carrots & Mint Jus - £17 Suprême of Skrei Cod Spaghetti Nero, Scallops & Lobster Bisque - £18 Roasted Paupiette of Chicken Filled with Tomato & Leaf Spinach, Peppercorn Sauce - £16
From the Grill Parsonage Surf & Turf 10oz Rump Steak, King Pawns, Scallops, Chunky Chips, Salad Garnish & Garlic Butter - £20 28 Day Aged Steaks All Our Steaks are served with Roasted Tomato, Field Mushroom, Fried Onion Rings & Chunky Chips 10oz Rump Steak - £16 12oz Ribeye Steak - £25 7oz Fillet Steak - £24 Choose One Sauce Peppercorn Sauce - Parsonage Sussex Blue Cheese - Garlic Butter Side Orders Mixed Leaf Salad Herb Mash Potato Seasoned Thick Cut Chips Buttered Leaf Spinach Minted Baby Peas Chantenay Carrots Chive New Potatoes Each £3
01903 820140
Parsonage Bar & Restaurant
Parsonage Bar & Restaurant
01903 820140
Main Menu Main Menu