© The Parsonage, All Rights Reserved, Terms and Conditions, Designed, Managed and Hosted by Gary Lowrey, Initiostar 
All dishes are subject to Market Availability and may vary on the day
Main Menu
Parsonage Menu
Chef’s Home-Made Desserts 6.50 Crème Caramel with Fresh Strawberry’s Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream     Summer Pudding, Whipped Cream & Fruit Coulis    Lemon Meringue Roulade, Lemon Curd Ice Cream Ice Creams - £5.00 Lemon Curd, Honeycomb Swirl, or Vanilla Pod Parsonage Cheese Selection  Goats Cheese - Mature Cheddar - Brighton Blue - £8.50 Per Portion   Filter Coffee A Blend of Brazilian, South American and Costa Rica Coffee Beans with Chefs Shortbread - £2.20 Per Cup  Speciality Liqueur Coffee - £6.40, Ask in Restaurant Floater Coffee - £3.50 Pot of Speciality Tea    Earl Grey, Peppermint, Camomile, Green, Lemon, Breakfast £2.60 per pot    
Dessert & Coffee Menu
Parsonage Bar & Restaurant
Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge will be added to all accounts. For Food Allergies & Intolerances please ask a member of staff.
© The Parsonage, All Rights Reserved, Terms and Conditions,  Designed, Managed and Hosted by Gary Lowrey, Initiostar 
Parsonage Bar & Restaurant
Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge will be added to all accounts.   For Food Allergies & Intolerances please ask in restaurant.
Dessert Page Not in Use on Mobile
01903 820140
Parsonage Bar & Restaurant