© The Parsonage, All Rights Reserved, Terms and Conditions, Designed, Managed and Hosted by Gary Lowrey, Initiostar 
All dishes are subject to Market Availability and may vary on the day
Main Menu
Parsonage Menu
Chef’s Home-Made Desserts All Desserts £6.50 each Sticky Toffee Pudding, Caramel Sauce & Honeycomb Ice Cream Mango Cheesecake, Whipped Cream & Fresh Fruit Winter Berry Crème Brûlée with Chef’s Home-made Shortbread Dark Chocolate Brownie, Chocolate Sauce & Vanilla Ice Cream Ice Creams All Ice Creams £5.00 Honeycomb Swirl, Mince Pie or Vanilla Pod Sussex Cheese Selection  Brie - Smoked Ashdown Forester’s - Brighton Blue - £8.75 Per Portion   Filter Coffee A Blend of Brazilian, South American and Costa Rica Coffee Beans with Chefs Shortbread - £2.20 Per Cup  Speciality Liqueur Coffee - £5.70, Ask in Restaurant Pot of Speciality Tea    Earl Grey, Peppermint, Camomile, Green, Lemon, Breakfast £2.60 per pot 50ml Glass of Tabali Late Harvest Muscat Dessert Wine - £5.50    
Dessert & Coffee Menu
Parsonage Bar & Restaurant
Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge will be added to all accounts. For Food Allergies & Intolerances please ask a member of staff.
© The Parsonage, All Rights Reserved, Terms and Conditions,  Designed, Managed and Hosted by Gary Lowrey, Initiostar 
Parsonage Bar & Restaurant
Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge will be added to all accounts.   For Food Allergies & Intolerances please ask in restaurant.
What will it be today?
01903 820140
Parsonage Bar & Restaurant
01903 820140
Parsonage Bar & Restaurant