© The Parsonage, All Rights Reserved, Terms and Conditions, Designed, Managed and Hosted by Gary Lowrey, Initiostar 
All dishes subject to Market Availability and may vary on the day
Parsonage Menu
Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge added to all accounts. Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan)
Parsonage Bar & Restaurant
Christmas Menu 
Starters Smoked Salmon & Smoked Mackerel Mousse Crème Fraiche, Horseradish & Beetroot Wild Mushroom Bruschetta – V / VE Red Pepper & Tomato Salsa Deep Fried Salt & Pepper Squid Sweet Chilli Dip   Pan Fried Lemon Scented Scallops   Anchovies & Capers Supplement £5   Roasted Butternut Squash  & Chestnut Soup – V / VE Chef’s Home-made Duck Liver & Orange Pate Apricot Chutney & Toast Duo of Chicken Skewers  Herb Garlic Butter
 Mains All Mains Are Served with Button Sprouts, Chantenay Carrots Escalope of Sussex Turkey Sage, Onion & Bacon Stuffing, Chipolata, Roast Potatoes Braised Lamb Shank Mash Potato, Peas & Onions & Mint Jus 28 Day Aged 7oz Fillet Steak Mushroom, Tomato, Chunky Chips, Salad Garnish & Pepper Corn Sauce Supplement £8 Roast Fillet of Salmon Herb Crushed Mids Lobster Bisque & Tiger Prawns Short Crust Game & Apricot Pie Chive New Potatoes Gratinated Lentil & Vegetable Roulade With Chef’s Tomato Sauce – V / VE Chargrilled Butterfly Breast Chicken Crispy Bacon, Chunky Fries, Blue Cheese Sauce
Chef’s Home-Made Desserts Individual Christmas Pudding Brady Sauce & Mince Pie Ice Cream Blackberry & Cassis Crème Brûlée Spiced Shortbread White Chocolate Mousse In a Brandy Snap Basket, Fresh Fruit   Maple & Walnut Meringue Roulade   Honeycomb Ice Cream Vanilla Ice Cream Parsonage Cheese Selection Goats Cheese - Mature Cheddar - Brighton Blue Supplement £3  
Lunch / Dinner, Tuesday - Saturday: 2-Course £20, 3-Course £25
Tuesday 27 November - Saturday 22 December
Dinner Saturday: 3-Course £30, 2-Course £25
For a Party of 6 or more, £10 Per Person, Non-Refundable Deposit required to secure Booking. Completed Booking Form required to confirm table
Main Menu Main Menu
Starters Smoked Salmon & Smoked Mackerel Mousse Crème Fraiche, Horseradish & Beetroot Wild Mushroom Bruschetta – V / VE Red Pepper & Tomato Salsa Deep Fried Salt & Pepper Squid Sweet Chilli Dip   Pan Fried Lemon Scented Scallops   Anchovies & Capers Supplement £5   Roasted Butternut Squash  & Chestnut Soup – V / VE Chef’s Home-made Duck Liver & Orange Pate Apricot Chutney & Toast Duo of Chicken Skewers Herb Garlic Butter  Mains All Mains Are Served with Button Sprouts, Chantenay Carrots Escalope of Sussex Turkey Sage, Onion & Bacon Stuffing, Chipolata, Roast Potatoes Braised Lamb Shank Mash Potato, Peas & Onions & Mint Jus 28 Day Aged 7oz Fillet Steak Mushroom, Tomato, Chunky Chips, Salad Garnish & Pepper Corn Sauce Supplement £8 Roast Fillet of Salmon Herb Crushed Mids Lobster Bisque & Tiger Prawns Short Crust Game & Apricot Pie Chive New Potatoes Gratinated Lentil & Vegetable Roulade With Chef’s Tomato Sauce – V / VE Chargrilled Butterfly Breast Chicken Crispy Bacon, Chunky Fries, Blue Cheese Sauce Chef’s Home-Made Desserts Individual Christmas Pudding Brady Sauce & Mince Pie Ice Cream Blackberry & Cassis Crème Brûlée Spiced Shortbread White Chocolate Mousse In a Brandy Snap Basket, Fresh Fruit   Maple & Walnut Meringue Roulade   Honeycomb Ice Cream Vanilla Ice Cream Parsonage Cheese Selection Goats Cheese - Mature Cheddar - Brighton Blue Supplement £3
Parsonage Bar & Restaurant
Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge will be added to all accounts.   Not all ingredients are listed,it is important to bring our attention to All Food Allergies V Vegetarian - VE Vegan
© The Parsonage, All Rights Reserved, Terms and Conditions, Designed, Managed and Hosted by Gary Lowrey, Initiostar 
01903 820140
Parsonage Bar & Restaurant
Christmas Season Christmas Season
01903 820140
Parsonage Bar & Restaurant
Christmas Season Christmas Season