© The Parsonage, All Rights Reserved, Terms and Conditions, Designed, Managed and Hosted by Gary Lowrey, Initiostar 
Parsonage Menu
Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge added to all accounts. Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan)
Parsonage Bar & Restaurant
Christmas Menu 
Starters Smoked Salmon & Smoked Mackerel Mousse Crème Fraiche, Horseradish & Beetroot Wild Mushroom Bruschetta – V / VE Red Pepper & Tomato Salsa Deep Fried Salt & Pepper Squid Sweet Chilli Dip   Pan Fried Lemon Scented Scallops   Anchovies & Capers Supplement £5   Roasted Butternut Squash  & Chestnut Soup – V / VE Chef’s Home-made Duck Liver & Orange Pate Apricot Chutney & Toast Duo of Chicken Skewers  Herb Garlic Butter
 Mains All Mains Are Served with Button Sprouts, Chantenay Carrots Escalope of Sussex Turkey Sage, Onion & Bacon Stuffing, Chipolata, Roast Potatoes Braised Lamb Shank Mash Potato, Peas & Onions & Mint Jus 28 Day Aged 7oz Fillet Steak Mushroom, Tomato, Chunky Chips, Salad Garnish & Pepper Corn Sauce Supplement £8 Roast Fillet of Salmon Herb Crushed Mids Lobster Bisque & Tiger Prawns Short Crust Game & Apricot Pie Chive New Potatoes Gratinated Lentil & Vegetable Roulade With Chef’s Tomato Sauce – V / VE Chargrilled Butterfly Breast Chicken Crispy Bacon, Chunky Fries, Blue Cheese Sauce
Chef’s Home-Made Desserts Individual Christmas Pudding Brady Sauce & Mince Pie Ice Cream Blackberry & Cassis Crème Brûlée Spiced Shortbread White Chocolate Mousse In a Brandy Snap Basket, Fresh Fruit   Maple & Walnut Meringue Roulade   Honeycomb Ice Cream Vanilla Ice Cream Parsonage Cheese Selection Goats Cheese - Mature Cheddar - Brighton Blue Supplement £3  
Lunch / Dinner, Tuesday - Saturday: 2-Course £20, 3-Course £25
Tuesday 27 November - Saturday 22 December
Dinner Saturday: 3-Course £30, 2-Course £25
£10 Per Person, Non-Refundable Deposit required to secure Booking. Completed Booking Form required to confirm table
Christmas Season Christmas Season Christmas Day Christmas Day
Our very popular Bar, Main & Dessert Menus return Wednesday 2 January 2019 Evening
Starters Smoked Salmon & Smoked Mackerel Mousse Crème Fraiche, Horseradish & Beetroot Wild Mushroom Bruschetta – V / VE Red Pepper & Tomato Salsa Deep Fried Salt & Pepper Squid Sweet Chilli Dip   Pan Fried Lemon Scented Scallops   Anchovies & Capers Supplement £5   Roasted Butternut Squash  & Chestnut Soup – V / VE Chef’s Home-made Duck Liver & Orange Pate Apricot Chutney & Toast Duo of Chicken Skewers Herb Garlic Butter  Mains All Mains Are Served with Button Sprouts, Chantenay Carrots Escalope of Sussex Turkey Sage, Onion & Bacon Stuffing, Chipolata, Roast Potatoes Braised Lamb Shank Mash Potato, Peas & Onions & Mint Jus 28 Day Aged 7oz Fillet Steak Mushroom, Tomato, Chunky Chips, Salad Garnish & Pepper Corn Sauce Supplement £8 Roast Fillet of Salmon Herb Crushed Mids Lobster Bisque & Tiger Prawns Short Crust Game & Apricot Pie Chive New Potatoes Gratinated Lentil & Vegetable Roulade With Chef’s Tomato Sauce – V / VE Chargrilled Butterfly Breast Chicken Crispy Bacon, Chunky Fries, Blue Cheese Sauce Chef’s Home-Made Desserts Individual Christmas Pudding Brady Sauce & Mince Pie Ice Cream Blackberry & Cassis Crème Brûlée Spiced Shortbread White Chocolate Mousse In a Brandy Snap Basket, Fresh Fruit   Maple & Walnut Meringue Roulade   Honeycomb Ice Cream Vanilla Ice Cream Parsonage Cheese Selection Goats Cheese - Mature Cheddar - Brighton Blue Supplement £3
Parsonage Bar & Restaurant
Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge will be added to all accounts.   Not all ingredients are listed,it is important to bring our attention to All Food Allergies V Vegetarian - VE Vegan
© The Parsonage, All Rights Reserved, Terms and Conditions, Designed, Managed and Hosted by Gary Lowrey, Initiostar 
Christmas Season Christmas Season Christmas Day Christmas Day
01903 820140
Parsonage Bar & Restaurant
01903 820140
Parsonage Bar & Restaurant