© The Parsonage, All Rights Reserved, Terms and Conditions - Designed, Managed and Hosted by Gary Lowrey, Initiostar 
01903 820140
Parsonage Bar & Restaurant
Parsonage Christmas Menus
Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge will be added to all accounts. All dishes are subject to Market Availability and may vary on the day. For Food Allergies & Intolerances please ask a member of staff.
Christmas Day Lunch 2017
After Lunch Filter Coffee & Christmas Shortbread
Festive Luncheon £80.00 per person
Starters  Smoked Duck Breast & Galia Melon With Mango Slices Warm Goats Cheese & Asparagus Salad  Sundried Tomatoes, Mixed Leaves Tomato, Apple & Celery Soup Parmesan Croûton Parsonage Fish Platter Home Cured Gravlax, Smoked Trout & Halibut with Horseradish & Dill Remoulade
Mains 28 Day Aged Fillet of Beef Rossini Mushroom Duxelle Croûton, Black Truffle & Madeira Jus Crown of Norfolk Turkey Sage, Onion & Bacon Stuffing, Chipolata & Cranberry Port Wine Pan Fried Wild Sea Bass King Scallops & Sorrel Butter Parsnip, Redcurrant & Chestnut Loaf Baby Roast Potatoes & Vegetable Jus All Mains are served with  Button Sprouts, Chantenay Carrots, Sugar Snap Peas & Baby Roast Potatoes
Desserts Christmas Pudding Brandy Sauce & Mince Pie Ice Cream Orange, Cointreau & Cinnamon Crème Brulee with Chef’s Shortbread Home-made Sticky Toffee Pudding Toffee Sauce & Vanilla Ice Cream Selection of Sussex Cheeses Spiced Apricot Chutney, Celery Sticks & Biscuits
Parsonage Bar & Restaurant
PDF Printed Menu