© The Parsonage, All Rights Reserved, Terms and Conditions, Designed, Managed and Hosted by Gary Lowrey, Initiostar 
Parsonage Menu
Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge added to all accounts. Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan)
Parsonage Bar & Restaurant
Christmas Day Lunch 2018
Starters     Chef’s Home-made Duck Liver &  Orange Pate Apricot Chutney & Toast   Warm Goats Cheese & Asparagus Salad Sun Dried Tomatoes, Mixed Leaves V   Roasted Butternut Squash  & Chestnut Soup   V / VE   Parsonage Fish Platter Home Cured Gravlax, Smoked Trout, Halibut with Horseradish & Dill Remoulade
Mains     28 Day Aged Fillet of Beef Rossini Mushroom Duxelle Crouton Black Truffle & Madeira Jus   Crown of Norfolk Turkey  Sage, Onion & Bacon Stuffing, Chipolata & Cranberry Port Wine   Pan Fried Wild Turbot King Scallops & Sorrel Butter   Gratinated Lentil & Vegetable Roulade With Chef’s Tomato Sauce V / VE      All Mains Are Served with Button Sprouts Chantenay Carrots, & Roast Potatoes
Chef’s Home-Made Desserts Christmas Pudding Brady Sauce & Mince Pie Ice Cream Blackberry & Cassis Crème Brûlée Spiced Shortbread White Chocolate Mousse In a Brandy Snap Basket, Fresh Fruit   Parsonage Cheese Selection Apricot Chutney, Celery Sticks & Biscuits After Lunch Filter Coffee & Christmas Shortbread
Festive Luncheon £90 Per Person
Full Payment required to Confirm Booking
Christmas Season Christmas Season
Fully Booked
Christmas Day Christmas Day
Our very popular Bar, Main & Dessert Menus return Wednesday 2 January 2019 Evening
Starters     Chef’s Home-made Duck Liver &  Orange Pate Apricot Chutney & Toast   Warm Goats Cheese & Asparagus Salad Sun Dried Tomatoes, Mixed Leaves V   Roasted Butternut Squash  & Chestnut Soup   V / VE   Parsonage Fish Platter Home Cured Gravlax, Smoked Trout, Halibut with Horseradish & Dill Remoulade   Mains     28 Day Aged Fillet of Beef Rossini Mushroom Duxelle Crouton Black Truffle & Madeira Jus   Crown of Norfolk Turkey  Sage, Onion & Bacon Stuffing, Chipolata & Cranberry Port Wine   Pan Fried Wild Turbot King Scallops & Sorrel Butter   Gratinated Lentil & Vegetable Roulade With Chef’s Tomato Sauce V / VE      All Mains Are Served with Button Sprouts Chantenay Carrots, & Roast Potatoes Chef’s Home-Made Desserts Christmas Pudding Brady Sauce & Mince Pie Ice Cream Blackberry & Cassis Crème Brûlée Spiced Shortbread White Chocolate Mousse In a Brandy Snap Basket, Fresh Fruit   Parsonage Cheese Selection Apricot Chutney, Celery Sticks & Biscuits After Lunch Filter Coffee & Christmas Shortbread
Parsonage Bar & Restaurant
Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge will be added to all accounts.   Not all ingredients are listed,it is important to bring our attention to All Food Allergies V Vegetarian - VE Vegan
Christmas Season Christmas Season Christmas Day Christmas Day
© The Parsonage, All Rights Reserved, Terms and Conditions, Designed, Managed and Hosted by Gary Lowrey, Initiostar 
Fully Booked
01903 820140
Parsonage Bar & Restaurant
01903 820140
Parsonage Bar & Restaurant