© The Parsonage, All Rights Reserved, Terms and Conditions, Designed, Managed and Hosted by Gary Lowrey, Initiostar
Parsonage Menu
Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge added to all accounts. Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan)
Parsonage Bar & Restaurant
Christmas Day Lunch 2018
Starters Chef’s Home-made Duck Liver & Orange Pate Apricot Chutney & Toast Warm Goats Cheese & Asparagus Salad Sun Dried Tomatoes, Mixed Leaves V Roasted Butternut Squash & Chestnut Soup V / VE Parsonage Fish Platter Home Cured Gravlax, Smoked Trout, Halibut with Horseradish & Dill Remoulade
Mains 28 Day Aged Fillet of Beef Rossini Mushroom Duxelle Crouton Black Truffle & Madeira Jus Crown of Norfolk Turkey Sage, Onion & Bacon Stuffing, Chipolata & Cranberry Port Wine Pan Fried Wild Turbot King Scallops & Sorrel Butter Gratinated Lentil & Vegetable Roulade With Chef’s Tomato Sauce V / VE All Mains Are Served with Button Sprouts Chantenay Carrots, & Roast Potatoes
Chef’s Home-Made Desserts Christmas Pudding Brady Sauce & Mince Pie Ice Cream Blackberry & Cassis Crème Brûlée Spiced Shortbread White Chocolate Mousse In a Brandy Snap Basket, Fresh Fruit Parsonage Cheese Selection Apricot Chutney, Celery Sticks & Biscuits After Lunch Filter Coffee & Christmas Shortbread
Festive Luncheon £90 Per Person
Full Payment required to Confirm Booking
Christmas Season Christmas Season
Fully Booked
Christmas Day Christmas Day
Our very popular Bar, Main & Dessert Menus return Wednesday 2 January 2019 Evening
Starters Chef’s Home-made Duck Liver & Orange Pate Apricot Chutney & Toast Warm Goats Cheese & Asparagus Salad Sun Dried Tomatoes, Mixed Leaves V Roasted Butternut Squash & Chestnut Soup V / VE Parsonage Fish Platter Home Cured Gravlax, Smoked Trout, Halibut with Horseradish & Dill Remoulade Mains 28 Day Aged Fillet of Beef Rossini Mushroom Duxelle Crouton Black Truffle & Madeira Jus Crown of Norfolk Turkey Sage, Onion & Bacon Stuffing, Chipolata & Cranberry Port Wine Pan Fried Wild Turbot King Scallops & Sorrel Butter Gratinated Lentil & Vegetable Roulade With Chef’s Tomato Sauce V / VE All Mains Are Served with Button Sprouts Chantenay Carrots, & Roast Potatoes Chef’s Home-Made Desserts Christmas Pudding Brady Sauce & Mince Pie Ice Cream Blackberry & Cassis Crème Brûlée Spiced Shortbread White Chocolate Mousse In a Brandy Snap Basket, Fresh Fruit Parsonage Cheese Selection Apricot Chutney, Celery Sticks & Biscuits After Lunch Filter Coffee & Christmas Shortbread
Parsonage Bar & Restaurant
Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge will be added to all accounts. Not all ingredients are listed,it is important to bring our attention to All Food Allergies V Vegetarian - VE Vegan
Christmas Season Christmas Season Christmas Day Christmas Day
© The Parsonage, All Rights Reserved, Terms and Conditions, Designed, Managed and Hosted by Gary Lowrey, Initiostar
Fully Booked
01903 820140
Parsonage Bar & Restaurant
01903 820140
Parsonage Bar & Restaurant