© The Parsonage, All Rights Reserved, Terms and Conditions, Designed, Managed and Hosted by Gary Lowrey, Initiostar 
All dishes subject to Market Availability and may vary on the day
Parsonage Menu
Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge added to all accounts. Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan)
Parsonage Bar & Restaurant
Christmas Day Lunch 2018
Starters     Chef’s Home-made Duck Liver &  Orange Pate Apricot Chutney & Toast   Warm Goats Cheese & Asparagus Salad Sun Dried Tomatoes, Mixed Leaves V   Roasted Butternut Squash  & Chestnut Soup   V / VE   Parsonage Fish Platter Home Cured Gravlax, Smoked Trout, Halibut with Horseradish & Dill Remoulade
Mains     28 Day Aged Fillet of Beef Rossini Mushroom Duxelle Crouton Black Truffle & Madeira Jus   Crown of Norfolk Turkey  Sage, Onion & Bacon Stuffing, Chipolata & Cranberry Port Wine   Pan Fried Wild Turbot King Scallops & Sorrel Butter   Gratinated Lentil & Vegetable Roulade With Chef’s Tomato Sauce V / VE      All Mains Are Served with Button Sprouts Chantenay Carrots, & Roast Potatoes
Chef’s Home-Made Desserts Christmas Pudding Brady Sauce & Mince Pie Ice Cream Blackberry & Cassis Crème Brûlée Spiced Shortbread White Chocolate Mousse In a Brandy Snap Basket, Fresh Fruit   Parsonage Cheese Selection Apricot Chutney, Celery Sticks & Biscuits After Lunch Filter Coffee & Christmas Shortbread
Festive Luncheon £90 Per Person
Full Payment required to Confirm Booking
Main Menu Main Menu
Fully Booked
Starters     Chef’s Home-made Duck Liver &  Orange Pate Apricot Chutney & Toast   Warm Goats Cheese & Asparagus Salad Sun Dried Tomatoes, Mixed Leaves V   Roasted Butternut Squash  & Chestnut Soup   V / VE   Parsonage Fish Platter Home Cured Gravlax, Smoked Trout, Halibut with Horseradish & Dill Remoulade   Mains     28 Day Aged Fillet of Beef Rossini Mushroom Duxelle Crouton Black Truffle & Madeira Jus   Crown of Norfolk Turkey  Sage, Onion & Bacon Stuffing, Chipolata & Cranberry Port Wine   Pan Fried Wild Turbot King Scallops & Sorrel Butter   Gratinated Lentil & Vegetable Roulade With Chef’s Tomato Sauce V / VE      All Mains Are Served with Button Sprouts Chantenay Carrots, & Roast Potatoes Chef’s Home-Made Desserts Christmas Pudding Brady Sauce & Mince Pie Ice Cream Blackberry & Cassis Crème Brûlée Spiced Shortbread White Chocolate Mousse In a Brandy Snap Basket, Fresh Fruit   Parsonage Cheese Selection Apricot Chutney, Celery Sticks & Biscuits After Lunch Filter Coffee & Christmas Shortbread
Parsonage Bar & Restaurant
Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge will be added to all accounts.   Not all ingredients are listed,it is important to bring our attention to All Food Allergies V Vegetarian - VE Vegan
© The Parsonage, All Rights Reserved, Terms and Conditions, Designed, Managed and Hosted by Gary Lowrey, Initiostar 
Fully Booked
01903 820140
Parsonage Bar & Restaurant
Christmas Day Christmas Day
01903 820140
Parsonage Bar & Restaurant
Christmas Day Christmas Day