© The Parsonage, All Rights Reserved, Terms and Conditions, Designed, Managed and Hosted by Gary Lowrey, Initiostar 
Bar Menu
Parsonage Bar & Restaurant
Tuesday – Saturday, Lunch 12.00pm to 1.30pm, Tuesday – Thursday Dinner 6:30pm to 8.00pm Any dish below includes a selected Pint or 125ml Glass of Wine For only £10 Parsnip, Redcurrant & Chestnut Loaf Buttered Kale, Vegetable Reduction   V Parsonage Home-made Beef Burger Sourdough Bun, Fiery Dragon Cheese, Chunky Chips, Tomato & Red Pepper Salsa Beer Battered Fillet of Haddock Peas, Chunky Chips & Tartare Sauce Chef’s Chicken Madras Curry Rice, Poppadum, Mango Chutney Omelette - £7 Served with Mixed Leaf Garnish Cheddar Cheese, or Bacon Lardons, or Field Mushroom or Prawns Lite Bites Plaice Goujons            Tartare Sauce, Chips - £8 Parsonage Home-made Soup Crusty Sourdough Bread - £5 Sausages & Mash Onion Gravy - £8
Parsonage Platters - £12 Ploughmans Cheddar – Sussex Brie – Brighton Blue Chutney, Tossed Salad & Crusty Sourdough Bread Seafood Prawns, Smoked Salmon, Smoked Mackerel, Whitebait, Salt & Pepper Squid, Salad Garnish, Home Made Coleslaw,  Marie Rose Sauce Fresh Dressed Devon Crab - £16 Mixed Leaf, Chive New Potatoes, Home-made Mayonnaise & Coleslaw Baguettes - £8 Served with Mixed Leaf Garnish & Chips Hot Sausage & Red Onion Bacon, Lettuce & Tomato Brie, Tomato & Cranberry   V Prawn & Sauce Marie Rose 28 Day Aged Minute Steak - £10
Side Orders Spanish Queen Mixed Olives - £3 Salt Crusted Sourdough Bread Balsamic & Oil Dip - £3 Seasoned Thick Cut Chips Original - £3.00 Cheesy - £3.50
Small Plates 1 Dish £5 - 3 Dishes £12 - 5 Dishes £20
Mini Burgers Fiery Dragon Cheese Grilled Welsh Rarebit Apricot Chutney V Prawn & Chorizo Caramelized Onions & Potatoes Smokey Bacon & Cheese Loaded Potato Skins
Chicken Skewers Garlic Butter Devilled Whitebait Chunky Tartare Sauce Crispy Salt  & Pepper Squid Lemon & Rocket Deep Fried Herb Crusted Brie Port & Redcurrant V 
Wild Mushroom Bruschetta with Toast
Available Tuesday - Friday
All dishes are subject to Market Availability and may vary on the day
Main Menu
Parsonage Menu
Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge will be added to all accounts. For Food Allergies & Intolerances please ask a member of staff.
© The Parsonage, All Rights Reserved, Terms and Conditions,  Designed, Managed and Hosted by Gary Lowrey, Initiostar 
Parsonage Bar & Restaurant
Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge will be added to all accounts.   For Food Allergies & Intolerances please ask in restaurant.
Parsonage Special Tuesday – Saturday, Lunch 12.00pm to 1.30pm, Tuesday – Thursday Dinner 6:30pm to 8.00pm Any dish below includes a selected Pint or 125ml Glass of Wine For only £10 Parsnip, Redcurrant & Chestnut Loaf Buttered Kale, Vegetable Reduction   V Parsonage Home-made Beef Burger Sourdough Bun, Fiery Dragon Cheese, Chunky Chips, Tomato & Red Pepper Salsa Beer Battered Fillet of Haddock Peas, Chunky Chips & Tartare Sauce Chef’s Chicken Madras Curry Rice, Poppadum, Mango Chutney Lite Bites Plaice Goujons            Tartare Sauce, Chips - £8 Parsonage Home-made Soup Crusty Sourdough Bread - £5 Sausages & Mash Onion Gravy - £8
Parsonage Platters - £12 Ploughmans Cheddar – Sussex Brie – Brighton Blue Chutney, Tossed Salad & Crusty Sourdough Bread Seafood Prawns, Smoked Salmon, Smoked Mackerel, Whitebait, Salt & Pepper Squid, Salad Garnish, Home Made Coleslaw,  Marie Rose Sauce Fresh Dressed Devon Crab - £16 Mixed Leaf, Chive New Potatoes, Home-made Mayonnaise & Coleslaw Omelette - £7 Served with Mixed Leaf Garnish           Cheddar Cheese or Bacon Lardons    or Field Mushroom or Prawns Baguettes - £8 Served with Mixed Leaf Garnish & Chips Hot Sausage & Red Onion Bacon, Lettuce & Tomato Brie, Tomato & Cranberry   V Prawn & Sauce Marie Rose 28 Day Aged Minute Steak - £10
Small Plates 1 Dish £5 - 3 Dishes £12 - 5 Dishes £20
Mini Burgers Fiery Dragon Cheese Grilled Welsh Rarebit Apricot Chutney V Prawn & Chorizo Caramelized Onions & Potatoes Smokey Bacon & Cheese Loaded Potato Skins Chicken Skewers Garlic Butter Devilled Whitebait Chunky Tartare Sauce Crispy Salt  & Pepper Squid Lemon & Rocket Deep Fried Herb Crusted Brie Port & Redcurrant V  Wild Mushroom Bruschetta with Toast Side Orders Spanish Queen Mixed Olives - £3 Salt Crusted Sourdough Bread Balsamic & Oil Dip - £3 Seasoned Thick Cut Chips Original - £3.00 Cheesy - £3.50
01903 820140
Parsonage Bar & Restaurant
Parsonage Bar Menu Tuesday to Friday -  All dishes are subject to Market Availability and may vary on the day.